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You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

• Sous Chef Needed For Charming 4* Boutique Hotel Based Near Bicester!, • A Mixture of Modern British & Pan-Asian Cuisine!, • £40,000 SOUS CHEF BASIC SALARY! - ADDITIONAL MONTHLY GRATUITIES! - GREAT WORK LIFE BALANCE ON ALL STRAIGHT SHIFTS! - SIMPLE DONE VERY WELL APPROACH WHEN IT COMES TO THE FOOD USING ALL FRESH LOCAL PRODUCE! - ATTRACTIVE COMPANY PENSION + EXCELLENT STAFF BENEFITS! - SUPERB CAREER PLATFORM WORKING ALONGSIDE A HIGHLY SKILLED HEAD CHEF & A VERY TALENTED JUNIOR TEAM!, • Set in a Stunning Village Location yet only a few minutes away from Bicester!, • Simple Fresh Food Menu Using All Local & Seasonal Produce!, • Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!, • Are you a SOUS CHEF who enjoys using exquisite ingredients to produce simple food cooked incredibly well? Would you embrace playing around with new flavours to create innovative Pan-Asian dishes? If so, then please read on below! However before we start discussing the role itself in more detail.just take a look below at what youll receive when you join! • A Highly Competitive Basic Salary of up to £40,000 depending on experience! - Additional Monthly Gratuities ! - Great Work Life Balance on All Straight Shifts ! - Simple done very well approach when it comes to the food using All Fresh Local Produce ! - Attractive Company Pension + Excellent Staff Benefits ! - Superb Career Platform working alongside a Highly Skilled Head Chef and a Very Talented Junior Team ! Now lets discuss this Exciting New Role..; • My client, a Charming Boutique Hotel based right on the Outskirts of Bicester, is looking for a Talented Sous Chef to help oversee the running of a high quality, fresh food kitchen. • Providing guests with an eclectic menu made up of both Modern British & Pan-Asian Cuisine , we need a Sous Chef with a flexible approach towards their craft who will embrace different cultural approaches and techniques! • Utilising Outstanding Local Produce which showcases The Best of Oxfordshire , as Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do. • Along with the Head Chef, youll help manage a really enthusiastic team and take a hands-on approach to ensuring they have the necessary training, advice and guidance to both perform their duties effectively, but also fulfil their potential as Chefs. Working for True Independent Hospitality Operators with many years experience in the industry, youll be given a brilliant platform to help create and deliver a Simple Menu thats Bursting with Originality and Flavour ! All sound good so far? So how do you apply? If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them. TPBN1_UKCT

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Inform Chef of excess food items for use in daily specials.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

The Junior Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders. We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. Previous experience as a Chef de Partie or strong Demi Chef ready

Duties and responsibilities related to the Junior Sous Chef role. Benefits of the Junior Sous Chef role include. Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.

As a Junior Sous Chef, you will play a vital supporting role in our kitchen operations, working closely with the Head Chef and Sous Chef to maintain exceptional culinary standards and foster a positive team environment. Proven experience as a strong Chef de Partie or aspiring Junior Sous Chef in a f

A Junior Sous Chef or experienced Pass Master with strong leadership qualities. Working under a Michelin trained head chef celebrity culinary director. A confident communicator who can work seamlessly on the pass alongside the Head and Sous Chef.

A leading restaurant chain in Greater London is seeking a Junior Sous Chef to join their energetic kitchen.

You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs. An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub.

A leading Italian restaurant in Greater London is seeking a Junior Sous Chef to be part of its passionate team.

A leading hotel group in Greater London seeks a candidate to assist in daily kitchen operations.The role involves supervising food production, ensuring Halal compliance, and managing kitchen cleanliness.Candidates should have experience in kitchen environments and completion of the Halal training pr

The Junior Sous Chef is responsible for motivating and encouraging our busy kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Junior

Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs. A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England.

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

A Junior Sous Chef or experienced Pass Master with strong leadership qualities. Someone who collaborates effectively with the Head Chef to guide and motivate the brigade through busy services, seven days a week. Job Title: Junior Sous / Pass Master.

A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surroundings in County Durham. This is a fantastic opportunity for a talented Junior Sous Chef to join a professional kitchen team within a unique and ambitious dining concept. Help train and develop junio

A leading catering firm in Somerset is seeking a dedicated Commis Chef to enhance their team.

A leading dining establishment in the United Kingdom is looking for a Junior Sous / Pass Master to join their kitchen team. The successful candidate will work closely with the Head Chef and oversee kitchen activities during service.

Junior Sous Chef Salary of up to £43,789 based on 48hrs per week. Positively train and lead a team of junior chefs. Junior Sous Chef | El Pastor Restaurant | Soho, London.

The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. Work with a three-chef team to maintain high standards and service quality in the absence of the Chef Owner. The kitche

A prominent hospitality group is seeking a commis chef to join their team in Derby.

A hotel in Huddersfield is seeking a Junior Sous Chef to join their kitchen team. This role requires a Chef de Partie with at least 3 years of experience in all kitchen sections.

A leading hospitality recruitment firm is seeking a Junior Sous / Pass Master for an exciting Greek restaurant in Greater London. The role includes delegating tasks and quality-checking dishes under the guidance of a Michelin-trained chef.

You will also be required to assist the Head Chef with the management of the small team of junior chefs and the day to day running of the kitchen. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on

CVs will be considered from experienced snr chef de Parties or Junior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years. Senior Chefs with the day to day management of the kitchen and the supervision of the

As a Junior Sous Chef, you will run various kitchen sections, ensure quality standards, and lead junior chefs. A well-known restaurant group in London is looking for a Junior Sous Chef to join their vibrant team.

As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced chefs. An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic team at a luxury spa ho

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality restaurant;. This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans. Experience – Previous experience as a Junior Sous Chef withi

At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. As Junior Sous Chef, you’ll play a pivotal role in delivering an exceptional dining experience. Farmer, But

As a Junior Sous Chef at Stowe School, you will help deliver exceptional culinary experiences in a prestigious educational setting. Assist the Head Chef in managing the kitchen team. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about cu

A Junior Sous Chef or Senior Chef de Partie looking for progression who has been working in Hotel kitchens where you were preparing fresh ingredients to create dishes to a high standard ideally to 1AA rosette level. This role will suit a chef who is ambitious, flexible and has good all round skills

A global hospitality leader in London is seeking a Junior Sous Chef to play a key role in their kitchen team. You will help maintain high standards of food quality and lead kitchen operations alongside the Head Chef.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A leading contract caterer seeks a Junior Sous Chef to join the culinary team at Stowe School in an iconic location. Ideal candidates are passionate culinary professionals with Sous Chef experience and Level 3 Food Safety certification.

A distinguished culinary establishment in the UK is seeking a passionate Junior Sous Chef to join their team. You will assist in leading kitchen operations, mentor junior staff, and uphold high standards of food quality and presentation.

Requirements Of Our Junior Sous Chef. Have a minimum of 1 years experience as a Junior Sous Chef or similar role in a similar establishment. We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas.

A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. If you are an enthusiastic Junior Sous Chef looking for a new role where you can help to push this kitchen forward, then this could be the role for you. Be

Senior Sous Chef and supports the team in the Banqueting kitchen.