Trabajos junior chef en LiverpoolCrear alertas

Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden. Staff discount - 50% of your food bill in all 11 sit

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - New Opening

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a third consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Junior Sous Chef to join the team. As Junior Sous Chef, you’ll support the senior team, work conf

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome. If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site. What’s in it for you? Pay £14.50 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Sous Chef - Bootle Salary: £29,362 per annum Schedule: Monday - Friday 6.30am - 2.30pm 37.5 hours per week Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. This is an excellent opportunity for a passionate chef who thrives in a fast-paced, high-quality environment and takes pride in delivering exceptional food. What You'll Do: Support the Head Chef in day-to-day kitchen operations Lead, mentor, and motivate kitchen staff Assist with menu preparation and high-volume food production Ensure consistent quality and presentation across all dishes Maintain strict food safety, hygiene, and cleanliness standards What We're Looking For: Previous experience as a Sous Chef or a strong Junior Sous ready to step up Excellent leadership and communication skills Strong understanding of food safety and operational efficiency Ability to perform under pressure If you are passionate about delivering high-quality food and ready for the next step in your culinary career, we'd love to hear from you. About Us We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest TPBN1_UKCT

Fancy helping us open a new restaurant in our brand new House next month? Opening in March 2026, Maslow's welcomes it's third addition to the portfolio – Maslow's Kensington.? In this inspiring new workplace, we will operate two-floors of private members co-working space - 31 private offices and a total of 303 desks, with a wellness café and bar – all just a stone's throw from High Street Kensington. About Maslow's Maslow's is a collection of thoughtfully designed members' houses, including three public restaurants. Inspired by Maslow's hierarchy of needs, these spaces cater to both professional ambition and personal fulfilment, offering private offices, shared workspaces, fitness studios, bespoke meeting rooms, rooftop bars, restaurants, and curated cultural events. Unlike traditional offices or impersonal coworking spaces, Maslow's houses are warm, tactile, and energizing designed for enhanced productivity in a familiar, relaxed setting. With two existing locations in London's vibrant Fitzrovia and Soho, Maslow's fosters connection, conversation, and restoration, ensuring members thrive in an environment where time feels well spent. As a team, our values are Caring, Curious and Committed – which inspire us through our journey of growth. Your new role Our company is seeking a vibrant and passionate Chef de Partie , who is committed to exciting our guests through their culinary experience. Working alongside the Head Chef, you will strive for perfection in all that you do and have a genuine interest to wellness and providing a balanced, nutrient-rich, and flavour-led offerings. This role is available from mid-March you will be based at Maslow's Kensington, W8 with operating hours between 8am – 6pm, Monday to Friday. Key responsibilities Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards. Ensure that all dishes are prepared with attention to detail, taste, and presentation. Assist in creating new menu items and recipes while considering seasonal availability and customer preferences. Execute cooking techniques and follow proper food handling and sanitation procedures. Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment. Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders. Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies. Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations. Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards. Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency. Uphold high standards of cleanliness and sanitation throughout the kitchen area, including equipment maintenance and proper storage of ingredients. Foster a positive and professional work environment, encouraging open communication and mutual respect among team members Qualifications and Experience Experience in a similar role and passion for your work Excellent attention to detail Effective communication and teamwork skills to collaborate with colleagues at all levels Flexibility to work various shifts, including occasional evenings and weekends for events Benefits £450 Gross Refer-a-friend scheme (unlimited referrals!) 50% discount on F&B onsite Reward and discounts platform Access to delicious meals on shift TPBN1_UKCT

Sous Chef Location: the Design Museum, London Salary: £37,850 per annum + paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. Known as one of the world's leading museums devoted to contemporary design in every form, the Design Museum is a breathtaking, modern venue that hosts a variety of exhibitions as well as boasting a great conference & events portfolio. You will be working with a menu, curated by a Masterchef UK Winner! A menu where food and culture come together is on offer, as well as uniquely designed afternoon teas! The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. The Ideal Candidate: Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/0602/41996001/52721503/R/SU #RA Venues TPBN1_UKCT

Are you a passionate and skilled Chef de Partie looking to grow your culinary career? Or are you looking to kickstart your kitchen career? Nord Restaurant is seeking a dedicated full-time Chef de Partie to join our dynamic kitchen team. Nord Restaurant is a contemporary dining destination in Liverpool offering innovative, seasonal cuisine with a focus on quality ingredients, creativity, and exceptional customer experience. We pride ourselves on a supportive team culture, high standards, and continuous development for all kitchen staff. Role & Responsibilities Prepare and cook high-quality dishes consistently to recipe and presentation standards Run your section efficiently during service Support the Head Chef and Sous Chef in daily kitchen operations Ensure all food is prepared in line with hygiene, health & safety standards Maintain cleanliness and organisation in your section Help train and support junior kitchen staff when required What Were Looking For Previous experience as a Chef de Partie or in a similar role preferred but not essential Knowledge of food preparation and kitchen procedures Ability to work well under pressure in a fast-paced environment Good communication and teamwork skills Level 2 Food Safety & Hygiene qualification (preferred) A positive attitude and passion for high-quality food What We Offer Full training Full-time, permanent position Opportunities for progression within the kitchen team A supportive and creative working environment Staff meals and company discount Perkbox membership 4 day working week TPBN1_UKCT

Sous Chef Back of House Contract: Permanent Salary: £47,000 THE ROOF GARDENS The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club. A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks. An Art Deco gem created in 1938, The Roof Gardens has a legendary legacy. The Roof Gardens community is united by open-mindedness, optimism and kindness, not defined by background. The Role We are looking for a Sous Chef to join us in our Production Team at The Roof Gardens. As a pivotal member of our senior kitchen team, you will be busy supporting the operations to ensure a truly brilliant experience for our members when they dine with us. Key Responsibilities Overseeing the daily operations to ensure smooth running of the kitchen, upkeeping standards and consistent quality of food offering. With the Head Chef, oversee management of stock and food cost control, ensuring efficient use of resouurcing and minimising wastage. Be able to confidently work the Pass and ensure dishes are finessed before being sent out. Support the Head chef to recruit, train and develop the team. Participate in creating a nurturing environment for junior chefs to grow. Foster a positive and collaborative work environment encouraging teamwork and creativity. Skills & Requirements Prior experience in a similar role within a luxury restaurant environment. Culinary qualification including an understanding of COSHH such as NVQ Level 3, Degree in Culinary Arts, Level 2 Food Safety etc. Demostrable experience of fostering growth within your teams and nurturing talent within the team. Diverse knowledge of multiple cuisines including Italian, Japanese and European. Ability to work well under pressure and produce food to a high standard. Ability to manage food production and food and team costs. Our Benefits Competitive salary above market rate -We are proud to be a London Living Wage Employer Late night taxi allowance Meals on duty 28 days holiday, plus an extra celebrate you day & a paid voluteering day (increasing up to 33 days with each year of continuous service) 50% discount when dining in our restaurants Recognition vouchers awarded when your efforts are acknowledged by members Generous 'Refer a Friend' scheme up to £1,000 Team socials to celebrate our successes Uniform and dry cleaning provided Access to Wagestream for financial well-being support 24/7 confidential well-being and mental health support via our Employee Assistance Program Growth opportunities, both personally and professionally Breakout spaces with showers, secure storage, and areas to relax with colleagues Company pension scheme Access to Hospitality Action benefits hub including eye Test vouchers We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn't matter where you have come from, it's where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born. If youd like to join us on the next chapter of The Roof Gardens , wed love to hear from you. TPBN1_UKCT

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. We are looking for a Junior Sous Chef who is:. Experienced and has previous experience in a Junior Sous Chef role.

Junior Sous Chef Location: Faringdon, SN7 8PYContract Type: PermanentHours: Full time, 48 hours per weekSalary: £30,000 per annum WE ARE MOLLIE'S Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion.

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Junior Sous ChefLocation: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanentWe are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excelle

They are now looking for a passionate Junior Sous Chef to join their close-knit, highly talented brigade. What’s in it for you as a Junior Sous Chef…. Mentoring junior chefs and leading by example during service.

A culinary restaurant group in Greater London is seeking a Junior Sous Chef who is passionate about cooking and ready to lead a team.

Lead a team on shift as part of the Junior Sous Chef role. As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Liaise with the Executive Pastry Che

A notable catering company in London is seeking a passionate Junior Sous Chef. Responsibilities include food preparation, station management, and collaborating with the head chef to innovate recipes.

We are looking for aJunior Sous Chef to join our kitchen team. Support theHead Chef to ensure effective control of stock purchasing, receipt, storage,preparation, and service regarding quality and quantity. Overseethe maintenance of kitchen equipment, communicate with the Head Chef whenrepairs are n

Junior Sous Chef Salary of up to £43,789 based on 48hrs per week. Positively train and lead a team of junior chefs. Junior Sous Chef | El Pastor Restaurant | Soho, London.

Work with a three-chef team to maintain high standards and service quality in the absence of the Chef Owner. The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The role n

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

A prestigious catering company is seeking a Junior Sous Chef to join their team in Greater London.

Head of Food and Sourcing in London who works closely with farmers, growers and producers as well as our experienced Group Head Chef. Chef to join our restaurant family.

Train, mentor, and evaluate junior chefs and kitchen staff, fostering a culture of excellence. A DAY IN THE LIFE OF A JUNIOR SOUS CHEF AT THE IMPERIAL HOTEL. As our Junior Sous Chef, you won’t just support the kitchen, you’ll be part of the heartbeat that keeps it running.

A renowned hospitality group in Covent Garden, London is looking for a Junior Sous Chef. In this role, you will assist in maintaining high food quality and production standards while supporting the Head Chef in managing stock and kitchen operations.

A prestigious hotel in London is seeking a Junior Sous Chef to join their dynamic team.

You'll start your journey under the guidance of a senior Chef, handling basic food preparation and cooking tasks.

NPD Junior Chef – Onggi (Korean Food Concept). As a Junior Chef, you’ll support the kitchen team in preparing fresh, high‑quality Korean dishes while learning the techniques, flavours, and standards that define the Onggi experience. You’ll work closely with our Chef to deliver consistency, q

Assist in food preparation, including chopping, grilling, and plating dishes.Follow recipes and cooking techniques to maintain food quality and presentation.Ensure food safety and sanitation standards are met throughout the cooking process.Clean and maintain kitchen equipment and utensils.Collaborat

A local restaurant in Holland Park is looking for a passionate Junior Sous Chef to join its small team. Offering a competitive salary between £42,000 and £48,000 per year, the role involves collaborating with the Head Chef to create innovative seasonal menus and maintaining high standards in all d

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Manage customer relations when necessary, in the absence of the Junior Sous Chef.

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.

A culinary establishment in Greater London is looking for a skilled Junior Sous Chef to assist the Head Chef in maintaining high kitchen standards.

This lovely hotel, widely regarded as one of York's finest boutique hotels, is looking to recruit an experienced Junior Sous Chef or Chef de Partie to join the kitchen in this very talented team. With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest

To be considered for the role, you’ll have two years of experience working as Junior Sous Chef or Sous Chef for a high‑end casual or fine dining restaurant. Two years of experience working as Junior Sous Chef or Sous Chef for a high‑end casual or fine dining restaurant. We have a great opportu

Experience as a Junior Sous Chef or Senior Chef de Partie within a fine dining or Michelin‑starred restaurant (preferred but not essential).

Why work for theCoaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Award winning career development programmes.We have fantastic Hero of the mo

Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The main responsibilities of the junior Sous Chef are as follows:.

A renowned pub chain in the United Kingdom is looking for a Junior Sous Chef to lead kitchen shifts, ensuring effective and safe operations while upholding 5-star food standards.

A renowned hotel chain in Greater London is seeking a Junior Sous Chef to contribute to menu creation and manage kitchen staff to ensure excellent guest experiences.

This role involves maintaining high hygiene standards, supporting senior chefs, and supervising junior chefs. The ideal candidate possesses excellent team-working skills and a warm character, along with prior experience as a Junior Sous Chef. A luxury hotel group in Greater London is seeking a Junio

A leading catering company in the United Kingdom is seeking an ambitious Junior Sous Chef to join a passionate team.

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment. Junior Sous Chef - ROKA Canary Wharf. We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Canary Wharf.

We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas. Have a minimum of 1 year experience as a Junior Sous Chef or similar role in a similar establishment.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…. Support the chefs in your team to deliver top quality standards on every shift.