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Sous Chef - Vibrant Bar & Restaurant, Liverpool City Centre We are looking for an experienced Sous chef for on of Liverpool's most exciting venues. A theatrical bar and restaurant in the heart of the city, known for its creative menu, Incredible atmosphere, and excellent reputation as a destination for both food and drink lovers. What you'll be doing: • Supporting the Head Chef in the day-to-day running of a busy, high-volume kitchen, • Leading and motivating the kitchen team during service, stepping up as the senior chef on shift when required, • Maintaining consistently high food quality, presentation, and portion control across all dishes, • Training, mentoring, and developing junior chefs and kitchen porters, • Managing stock control, ordering, and supplier relationships to minimise waste and control costs, • Ensuring full compliance with food hygiene, allergen, and health & safety standards (including HACCP), • Maintaining a clean, organised, and efficient kitchen environment, • Working closely with front-of-house teams to ensure smooth, high-quality service during busy periods What we're looking for: • Proven experience as a Sous Chef or Senior sous, • A passion for great food and a genuine interest in working in a fast-paced, high-energy environment, • Strong leadership skills with the ability to stay calm and focused under pressure, • Solid knowledge of food safety and hygiene regulations, • A team player, • Flexibility to work evenings, weekends, and bank holidays What's in it for you: • Free food and hot/soft drinks on shift, • 50% off food when dining with guests in any of the venues, • Flexible rotas, • Enhanced Sick Pay, • Enhanced Maternity and Paternity Leave, • Access to the benefits platform, saving you ££ on your everyday shopping, holidays, gyms, homeware and much more!, • Guaranteed birthday + recovery day after off, • Industry renowned training with fantastic career progression opportunities, • Transparent Tronc policy where 100% of gratuities and service charge go to the team weekly via TipJar, • 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice, • Regular incentives, which can take you around the country, and the world, • The chance to compete at our annual Culinary Competition, Sports Day, Christmas parties and more! If this sounds like you, get in touch today for more details.

The Alchemist Bar & Restaurant. Were looking for a hardworking, positive, and team-focused Junior SousChef to join our fast-paced kitchen team at The Alchemist a creative cocktail bar and restaurant.

Chef Education Activity Centre Swindon (High volume/mass catering is essential) £32,083 per annum plus company benefits The Opportunity A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults. The Role You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times. You will prepare, cook and serve food for approx. 1200, always adhering to procedures. Maintain high standards of cleanliness, temperature checks and allergy management. The role is working 5 days out of 7 42 hours per week overtime available Shift patterns will either be 5.30am 1.30pm or 1.30pm 8.30pm Christmas off! The ideal applicant We are looking for an experienced Chef from a high-volume background, with some experience managing or supervising working within a busy environment. We would welcome candidates from the MOD, contract catering, large Event and Wedding venues, large busy pub chains and hold the following qualifications Food Hygiene certificate City & Guilds 706 1 and 2 or NVQ equivalent Supervisory qualification preferred This role is subject to a DBS check which is subsidised by the client JBRP1_UKTJ

The Alchemist Bar & Restaurant. Were looking for a hardworking, positive, and team-focused Junior SousChef to join our fast-paced kitchen team at The Alchemist a creative cocktail bar and restaurant.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the junior members of the team.

Rewards Temporary Junior Sous. Ideal Experience & Passion Temporary Junior Sous. Previous experience as a Junior or Senior Sous.

This is a fantastic opportunity for a Junior Sous Chef to join a recently opened restaurant near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. As Junior Sous Chef, youl

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. Previous experience in a similar role or a strong Chef de Partie ready to step up.

We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining concept. Junior Sous Chef Northumberland New Restaurant Opening Live In Availab

As a Junior Sous Chef, you'll play an important role in a fast-paced kitchen that takes pride in delivering great food and memorable guest experiences. As Junior Sous Chef, you'll support the smooth running of the kitchen by:. Junior Sous Chef - Up to £20 per Hour + Live-In Available.

Inform Chef of excess food items for use in daily specials.

Strong Junior Sous Chef ready for the next step. We are partnering with a successful restaurant group on the search for a Junior Sous Chef ready to step up. Step up and run the kitchen in the sous chef's absence.

Junior Sous Chef Hampshire 5 Star Hotel 2AA Rosettes Live In. We are recruiting a Junior Sous Chef to join the talented brigade at a renowned 5 Star hotel in Hampshire, offering an excellent opportunity to develop within an award-winning 2AA Rosette kitchen.

Seeking a Junior Sous Chef for Oxford University to assist the Executive Head Chef in delivering high-quality food and service to the college community.

Our missionat Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if

Chef de Partie / Junior Sous Chef Cumbria Boutique Hotel Group. We are recruiting a Chef de Partie / Junior Sous Chef to join a growing hotel group in Cumbria, working across a small collection of properties in a varied and hands-on role.

Seeking a Junior Sous Chef for a fast-paced gastro pub, part of a small group with good career prospects.

Junior Sous Chef Lancashire Food-Led Country Pub. We are recruiting a Junior Sous Chef for a popular food-led country pub in Lancashire, offering a fantastic opportunity to progress your career within a quality-driven kitchen.

Experienced Junior Sous Chef wanted to support Head Chef in kitchen operations, food preparation, staff supervision, and event catering.

About Shendish Manor Hotel and Golf Club.We are a beautiful Hotel based near Hemel Hempstead, Hertfordshire.The 70 bedroom Hotel is set in 160 acres stunning grounds which means its wedding trade is very strong, as well as hosting many other functions such as parties, conferences and fun days, also

We have an exciting new vacancy for a Junior Sous Chef to join our team at The Sprowston Manor Hotel & Country Club.

Seeking a Junior Sous Chef for a 3AA Rosette country house hotel in Cumbria.

Junior Sous Chef Our client is looking for a Junior Sous Chef to join their Culinary Dream Team! Are you ready to take your career to the next level in a stunning country pub nestled in the heart of the Kent countryside? This is your chance to shine in a vibrant, passionate team that's all about cre

Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team.

Junior Sous Chef - Farrington Gurney, Bristol. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Job Opportunity: Chef de Partie - Casual at Evertons Hill Dickinson Stadium.

Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs.

Join our dynamic culinary team as a Chef De Partie in the heart of London! We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dining experiences to our guests.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Arch Bethnal Green, London (E2) Full-time.Arch is a sustainable catering company looking after workplace and event catering across London.We look after everyone from employees in fast-scaling tech companies to couples planning their special day at boutique venues.Head of Food owns the kitchen end-

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the junior members of the team. Complimentary bespoke uniform and chef whites.

Join a thriving warehouse& production team with competitive hourly rates and excellent development opportunities in Barton Upon Humber.We are looking for several Warehouse Operatives.Location: Barton Upon Humber, DN18.Experienced preferred but not essential; training provided.Shift: Monday to Friday

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. A collaborative leadership style with experience supporting, training and developing junior Chefs. Collaborating with the Head Chef to develop new pastry r

Warehouse Operative - Newbury We're seeking an experienced Warehouse Operator to join our clients small, close-knit team on a permanent basis.We're looking for someone who can work well with others while bringing strong practical skills and reliability to the group.Salary: £27,000 per

Complimentary bespoke uniform and chef whites. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the junior members of the team.

Full-Time, Permanent positions.Enjoy consistent hours, paid annual leave, and the backing of an established company that values its employees.Ensures the safe and efficient receipt, storage, and dispatch of a range of goods.Liaising with in-house staff, transport companies and Delivery Drivers.Maint

Job Title: Refrigeration / Warehouse Operative.Contract: Temporary ongoing with permanent opportunities available.Gloucester are recruiting for 1 Refrigeration / Warehouse Operative for an ongoing temp to perm assignment in Swindon, SN3.The role would be split in refrigeration 80% and Warehouse 20%.

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work.

Monday Thursday: 8:00am 4:30pm.We are currently seeking reliable and hardworking Warehouse Operatives to join our clients busy water coolant operations team.The successful candidates will be working either on the production line or within the cleaning and descaling department, supporting the day-t

Gap Personnel who are operating as an employment business are currently recruiting on behalf of our client for a.Warehouse Operative with FLT CB.The position is ongoing with a possibility of going into a.Basic production operative duties including manual handling.Gap personnel group are committed to

Work Strata Group are recruiting on behalf of a thriving distribution centre in NE10, Tyne and Wear – and we want you to be part of their growing team! If you’re reliable, hands-on, and committed, this is your chance to secure a long-term role with real career progression.What You&rsquo

Pick a career packed with opportunities.Join Ocado Logistics Luton today!.As a Weekend Warehouse Operative for Ocado Logistics you are at the heart of preparing orders for customers.Join our warehouse in Luton where you'll be working in a state-of-the-art facility preparing orders for customers.We h

Full Time – 35 hours per week including some evenings and weekends.The organisation is seeking to recruit a Cook who will work to ensure that Centre is a place of welcome and a clear example of Christian hospitality by working with the Assistant Director to provide an outstanding Food and Beverage