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Were searching for a Sous Chef to join the team at Ottolenghi Bicester Village. This is a key role for an ambitious chef who is ready to step up and take on more responsibility in a fast-paced, creative kitchen. As our Sous Chef, you will play a key role in the kitchen, supporting the Head Chef in delivering exceptional food and leading a talented team. The ideal candidate will be: • A strong leader able to motivate and inspire a team with excellent communication skills, • Creative and skilled assisting with menu development and recipe creation while maintaining Ottolenghis high standards, • Detail-oriented ensuring consistency, quality, and adherence to food safety regulations, • Versatile and passionate comfortable cooking la carte, catering, and takeaway dishes Whats in It for You? At Ottolenghi, we believe in fostering a positive and rewarding work environment. As part of our team, youll enjoy: • Chefs uniform provided, • Enhanced parental benefits including maternity, adoption, surrogacy, and primary caregiver pay after 2 years of service, • Comprehensive health benefits package, • 28 days of holiday & a pension scheme

Garth Park Kitchen is a vibrant cafe located in the heart of beautiful Garth Park, Bicester. We offer an informal quality dining experience, focusing on seasonal, creative cooking using produce sourced directly from local farmers wherever possible. Our cafe has a welcoming, community focused atmosphere and serves delicious, approachable dishes alongside our homemade bakes. The Role We are looking for a motivated and skilled Senior Chef de Partie / Junior Sous Chef to join our small, ambitious kitchen team. This role is ideal for a chef with strong foundations and good experience who is ready to take on more responsibility and develop into a leadership position. You will work closely with the Head Chef, helping to deliver high standards across service, prep and menu execution. You will be involved in seasonal menu development, support the running of the kitchen day to day, and play a key role in maintaining the quality and consistency our customers expect. Key Responsibilities • Support the Head Chef in the smooth day to day running of the kitchen, • Take ownership of sections, ensuring consistently high standards of food and presentation, • Assist with the development and execution of seasonal menus using fresh, local ingredients, • Lead by example...

A leading recruitment agency is seeking a Junior Development Chef for a fast-growing food business in Bicester. This position offers a fantastic opportunity for a long-term career in product development.

Workmate Agency are looking for a Junior Development Chef on behalf of our client, a high-quality, fast-growing food business operating within the foodservice and hospitality sector. This is an excellent opportunity for a chef with foodservice or hospitality experience who is looking to move into a

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. Support the Chef in overseeing kitchen operations and maintaining

We are seeking an experienced and driven General Manager to lead our clients restaurant team and deliver exceptional guest experiences. Reporting to the Operations Director, you will be responsible for the smooth and profitable day-to-day running of the restaurant while maintaining the highest standards of service, food knowledge, cleanliness, and team performance. Key Responsibilities: Oversee daily operations to ensure efficiency, consistency, and profitability Lead, train, and develop the front-of-house team Drive sales performance and maximise table turnover Manage rotas, reservations, cashing up, and opening/closing procedures Work closely with the Head Chef and wider teams to control costs and maintain standards Ensure compliance with health, safety, and food hygiene regulations Handle guest feedback and maintain a strong presence on the floor during service About You: Proven experience as a Restaurant General Manager or senior manager Strong leadership and organisational skills Commercially minded with a hands-on approach Passionate about delivering outstanding hospitality If you are an energetic leader with a focus on service excellence and team development, we would love to hear from you. If you would like to know how we will store and process your data, please visit The Recruitment Groups home page to read our GDPR Data Protection Statement. For more information and to apply click 'Apply Now' to submit your application. We wish you the best of luck in your job search

Pay: £30,000.00-£32,000.00 per year Job Title: Chef WE'RE HIRING: CHEF Do you love fresh food, local produce, and being part of something community‑driven? We're looking for a full‑time Chef to join a daytime venue known for great lunches, quality coffee, and proper homemade bakes. About the Role You'll be working with locally sourced, seasonal ingredients to create fresh daytime dishes and contribute to a menu built around creativity, comfort, and quality. This is a hands‑on role with genuine input - not a place where you simply follow a script. Why You'll Enjoy This Role Cook with fresh, locally sourced produce Work in a newly installed, modern kitchen Have creative freedom and input into menu development Enjoy daytime hours with no late nights Be part of a friendly, community‑focused environmentThe Details Position: Full Time Location: Daytime hospitality venue in the Oxfordshire areaWho We're Looking For Passion for fresh, simple, well‑executed food A positive, can‑do attitude Someone who enjoys being part of a growing, community‑driven businessJob Description As a Chef, you'll play a key role in delivering high‑quality daytime food using seasonal, locally sourced ingredients. You'll work in a brand‑new kitchen, preparing lunch dishes, baked goods, and event menus - with plenty of opportunity to bring your own ideas to the table. Responsibilities include: Preparing and cooking fresh, seasonal daytime dishes Working with local suppliers and produce Supporting menu development with creative input Maintaining high standards of food quality, hygiene, and presentation Assisting with prep, stock control, and kitchen organisation Participating in food events and community‑focused activities Working collaboratively within a supportive teamCandidate Must‑Haves Experience as a chef or strong professional kitchen background Passion for fresh, simple, well‑made food Creativity and enthusiasm for menu input Positive, reliable, team‑focused attitude Food hygiene knowledge (or willingness to obtain certification)If you're a chef who wants to cook great food, enjoy your work, and be part of a genuine community space, we'd love to hear from you. Job Types: Full‑time, Part‑time, Permanent Benefits: Company events Discounted or free food Employee discount On‑site parking Store discount Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

We are looking for a Chef de Partie to join our team at Ottolenghi Bicester Village. Our kitchens are vibrant, creative, and fast-paced, with a focus on high-quality food made with care, passion, and attention to detail. As Chef de Partie, youll play a key role in preparing and delivering the dishes Ottolenghi is known for, while working closely with a talented team of chefs. Youll bring energy, organisation, and consistency to your section, ensuring every plate reflects our standards of excellence. What youll do: Prepare and present dishes to Ottolenghis high standards Manage your section efficiently, keeping it organised and running smoothly Support your colleagues and work as part of a collaborative kitchen team Uphold food safety and hygiene standards at all times Contribute ideas, creativity, and positivity to the kitchen What were looking for: Experience as a Chef de Partie (or strong experience as a Demi Chef ready to step up) A genuine passion for food, flavour, and fresh ingredients Strong organisational skills and the ability to stay calm under pressure A team player with a positive, can-do attitude Flexibility and a willingness to learn and grow What we offer: Competitive pay and benefits package 30 days holiday including bank holidays Delicious Ottolenghi meals on shift Generous staff discounts in our restaurants, delis, and shops Health and wellbeing support, including healthcare plan and cycle to work scheme Learning and development opportunities, from cookery workshops to professional training A supportive, creative kitchen environment where individuality and growth are encouraged If youre an ambitious chef who thrives in a dynamic kitchen and wants to be part of a brand that celebrates food and people, wed love to hear from you TPBN1_UKCT