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Chef de Partie - Bury Whether you're looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there's something for everyone. What's on offer? Up to 13.77ph + Tips + some great benefits including: Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice. What hours will you be working? Up to 40-48 hours across 5 days a week Your Development: Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities. What you'll be doing as Chef de Partie? Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to progress. Your Pub History being particularly famous for its resident skull, reported to belong to the Early of Derby's executioner. It has an excellent reputation for quality food drink and customer service. It holds a 70-seater indoor restaurant, a relaxed dining and drinking area within the rest of the pub, and further outdoor seating to enjoy the amazing views of the area. Walkers, dogs and families are all About Hydes Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool. Hydes' vision is to deliver exceptional hospitality, and it's our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.

Head Chef - Bury As one of our flagship premium sites serving over 2000 people a week and 400 on a Sunday, this role is only suitable for someone with high volume, premium food experience. What's on offer? Up to 42,000 per year + Bonus of up to 20% of annual salary + Tips + some great benefits including: Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice. What hours will you be working? 48 hours a week with two days off together. Your Development: Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities. What you'll be doing as Head Chef? Here at Hydes, food quality and looking after our people is key. As our Head Chef, you will enjoy delivering excellent food standards always, working with quality fresh ingredients to deliver our seasonal menus in a friendly and supportive environment. A leader and mentor to your brigade, you and your Sous Chef will also be passionate about their training and continued development. With overall responsibility for the kitchen, you will; • producing best in class gastro pub food to delight our guests, • implement health and safety processes and maintain a 5-star rating Your Pub History being particularly famous for its resident skull, reported to belong to the Early of Derby's executioner. It has an excellent reputation for quality food drink and customer service. It holds a 70-seater indoor restaurant, a relaxed dining and drinking area within the rest of the pub, and further outdoor seating to enjoy the amazing views of the area. Walkers, dogs and families are all About Hydes Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool. Hydes' vision is to deliver exceptional hospitality, and it's our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know. IND01

A reputable pub/restaurant located in Affetside, United Kingdom, is looking for a Chef de Partie to ensure high food quality and standards.In this role, you will prepare seasonal menus and daily specials while supporting the kitchen team.The role offers opportunities for development, including funde

Join Our NPD Team at The Compleat Food Group!Were excited to offer an excellent opportunity for a Senior Development Chef to join our dedicated NPD team in Nottingham!About The Compleat Food GroupAt The Compleat Food Group, were proud to be a food business built on purpose and passion.

We are seeking to recruit a Development Chef on behalf of our client, a major hospitality & catering provider operating both North & South of the border. Role PurposeThe Development Chef is responsible for driving culinary innovation, developing commercially viable menus, and ensuring high food stan

A front runner in their sector, they are now seeking a Development Chef to join them. We are looking for a highly creative and organised Development Chef who is passionate about their food. In this fast-paced and creative role you will be given the chance to apply your culinary skills supporting the

A fast-growing food business in the UK is seeking a passionate Development Chef to join their culinary team. This position offers a unique opportunity to understand the product development process from concept to launch in an innovative environment.

A leading food manufacturing company in the UK seeks a Development Chef/Baker who thrives on creativity and innovation.

A renowned bakery company in the UK is looking for a Development Chef who thrives on creativity and innovation. Responsibilities include driving new product development, creating and refining recipes, and preparing product demonstrations.

Proven experience as a Development Chef, Group Development Chef, or R&D Chef within multi-site, high-street hospitality, hotels, or premium casual dining. Development Chef- Manchester Entertainment District. As Development Chef for Manchester City’s 365 Food & Beverage Operations within the new En

A prominent restaurant group in the UK is seeking an experienced Sous Chef for their Manchester location.

We’re looking for a Development Chef or an ambitious culinary professional ready to step up. Experience as a chef or in product development within food manufacturing (Bakery experience essential). If you’re a chef who thrives on creativity, innovation and seeing your ideas make it to supermarket

We are working with an innovative, fast-growing food business looking for aDevelopment Chefto join their culinary team. Are you a passionate chef ready to step out of the kitchen and into product development?. This is a brilliant opportunity for someone with astrong chef backgroundwho’scurious abo

A leading football club in Manchester is seeking a Development Chef to shape the culinary identity of its new Entertainment District.

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions. Maintaining the ongoing development of new and existing quality products – working closely with existing and new customers.

A popular dining establishment in Greater London is seeking an experienced Sous Chef to lead a dynamic kitchen team. This opportunity offers a great development program, discounts at all venues, and a supportive working environment.

A leading sports and entertainment organization is seeking a Development Chef for their Manchester Entertainment District. The ideal candidate must have proven experience in multi-site hospitality, strong creative abilities in menu development, and a passion for delivering exceptional guest experien

Experience as a chef or in product development within food manufacturing (Bakery experience essential). We’re looking for a Development Chef or an ambitious culinary professional ready to step up. If you’re a chef who thrives on creativity, innovation and seeing your ideas make it to supermarket

Proven experience as a Development Chef, Group Development Chef, or R&D Chef within multi‑site, high‑street hospitality, hotels, or premium casual dining. As Development Chef for Manchester City’s 365 Food & Beverage Operations within the new Entertainment District, you will shape the culinary

A UK-based culinary firm is seeking a Junior Development Chef to create seasonal menu propositions while collaborating with production teams.

A traditional pub in Greater London is seeking a Chef De Partie with a passion for fresh food. Responsibilities include collaborating with the Head Chef on new dishes, ensuring quality service, and being an active team member. This role offers opportunities for development through training programs

An international hotel chain in Greater London is seeking a Junior Sous Chef to contribute to menu creation and effectively manage the kitchen team.

As chefs travel the world, the reputations of Chef Works and Bragard travel with them — built on quality design, consistency, and outstanding customer service. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is an Equal Oppor

You will play a key part in maintaining service standards, supporting team development, and acting as a central point of escalation for both internal and external stakeholders.

Male Cleaner - Didsbury, Manchester.We are currently recruiting for a number of cleaning positions based in our thriving Didsbury leisure club.We are looking for candidates who -.Will listen to the needs of our members and adapt to meet their needs.Have a courteous and professional attitude with gue

Career & Personal Development training.

Career development opportunities, including fully funded qualifications.

Business Development Manager - Arcades. Business Development Manager - Arcades. We're looking for a Business Development Manager with specialism in arcades and electronic leisure to join our team, playing a key role in managing relationships with our Arcade Operator Partners and driving arcade optim

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.

You’ll take ownership of the Deli Kitchen’s food offering - from menu development and daily service to managing a small, versatile team and overseeing the production of select house-made items and hampers. Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolv

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. Great opportunity

Head Chef - Manchester - £40,000. We're looking for an experienced Head Chef to lead a high-performing kitchen in a busy environment.

Our mission at IBIS London City Shoreditch is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something for you!.As part of our team you can have:.Free night stays in our UK hotels and up to 30

Head Chef - Premium Dining Pub. We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform fo.

Assistant Head Chef - UK - Manchester. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Head Chef Independent Gastro Pub Didsbury, South Manchester up to 60k Package.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. Head Chef - New Op