50 Best caterer Jobs in Farnworth (November 2026)

🇮🇹 JOIN THE BIAGIO’S FAMILY! 🇮🇹 Biagio’s Italian Restaurant is looking for an experienced Waiter / Waitress to join our friendly team. We’re a family-run Italian restaurant where great food, warm hospitality and excellent customer service are at the heart of everything we do. We are looking for someone who is: • Experienced in a restaurant or hospitality environment, • Confident, friendly and professional with customers, • Reliable, punctual and able to work as part of a team, • Comfortable working in a busy restaurant environment, • Available to work full time, 5 days per week, including evenings and weekends What we offer: • Full-time position, • 5 working days per week, • Pay starting from National Minimum Wage, with a higher rate available depending on experience, • Friendly, welcoming and family-style working environment, • Opportunity to grow within the team We’re not just looking for another member of staff. We’re looking for someone who wants to become part of the Biagio’s family. 🇮🇹❤️ If you have restaurant experience, enjoy working with people and take pride in giving customers great service, we’d love to hear from you. 📍 Biagio’s Italian Restaurant Apply now and come join our team!

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Overview As Head Pastry Chef, you will lead pastry production and preparation, bringing care, consistency and creativity to the kitchen. You will organise daily work, guide colleagues through recipes and techniques, and ensure finished items are ready for service. Your impact: well-planned pastry production helps kitchen colleagues deliver a smooth, consistent dining experience for guests. Responsibilities • Plan and oversee food production, baking and cooking, coordinating preparation with the wider kitchen team., • Develop and prepare pastries and desserts, maintaining quality and presentation throughout service., • Apply food safety practices during preparation, cooking, storage and cleaning., • Support colleagues with clear direction, share practical knowledge and help keep kitchen work organised. Experience Required: Practical food preparation, baking, cooking and food safety capabilities are essential, alongside the organisation and communication needed to coordinate pastry work and support colleagues in a busy kitchen. Preferred: Kitchen experience and culinary experience will help you lead production confidently; restaurant experience is advantageous, as is familiarity with preparing pastries and desserts for hotels and entertainment venues and flight catering.

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