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Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL.

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. With celebrated properties in Scotland, London, Somerset, LA, NYC, and Menorca, we are redefining luxury hospitality in breathtaking locations. If you're looking to grow your culinary career in one of Scotland's most iconic luxur

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. Sticks'n'Sushi restaurants in Copenhagen, UK and Berlin.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

As a Head Chef you will be proactively managing and sup.

We are hiring for a Chef to amnage a pod on a Saturday and Sunday at a secondary in, Bolton.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

A non-exhaustive list of the key role responsibilities is detailed below:.Control and minimise food waste throughout the business.To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role.Keep cooking stations stocked especially before and during prime

We're looking for a Head Chef who:. Leads from the front and naturally earns respect in the kitchen* Takes real pride in standards, presentation and consistency* Understands how to run a commercially successful kitchen without compromising quality* Enjoys developing chefs and building a strong briga

Liverpool Experience Campus operates the city's waterfront event campus – the interconnected M&S Bank Arena, Liverpool Experience Campus and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel. Playing a leading role in shining a spotlight on Liverpool, we have successfully staged a wide array of national and international events, from shows and conventions, business gatherings to exhibitions, developing our offer over the last decade to that of a world-class provider of venue and event services. We are currently seeking a passionate and innovative Head Chef to take the lead in a dynamic and fast-paced kitchen, leading the culinary strategy and execution across Liverpool Experience Campus' Sports and Entertainment Culinary operations. Company Benefits We are an award-winning, world-class venue where our people are at the heart of everything that we do. Recognition and reward are of huge importance to us at Liverpool Experience Campus, and just some of the benefits staff can enjoy include: • An enhanced holiday scheme which increases with length of service., • An excellent pension scheme is available., • Access to a premium health care policy, which includes an employee assistant line, contributions towards a wide range of medical costs, such as dental and optical and staff discounts., • Enhanced maternity, paternity and adoption leave schemes., • An excellent occupational sick pay scheme., • Free onsite parking right in the heart of the city centre., • Employee Reward Platform., • A dedicated wellbeing strategy to support staff when at work., • 25 Qualified Mental Health First Aiders on site. Liverpool Experience Campus is a place where you can truly make a difference. Some of the wonderful things Liverpool Experience Campus have achieved / continue to work towards: • Disability Confident Employer, • Sunflower Friendly Business, • Member of the Fair Employment Charter, • Real Living Wage employer, • Social value impact plan – last year we contributed over £6.4m, • Green Meeting’s Gold Standard, • Sustainability Strategy, • Positively influencing biodiversity – in the grounds of our campus, we have 3 beehives, • Carbon Neutral Campus, • Accessibility Strategy, • AccessAble Guide Main duties include: • Lead menu development and culinary innovation across retail and hospitality services., • Ensure food quality, presentation, and consistency meet Liverpool Experience Campus brand standards., • Manage and mentor Sous Chefs and wider kitchen teams, fostering a high-performance culture., • Oversee stock control, menu costing, portion control, and wastage reduction., • Ensure compliance with all relevant legislation including Health and Safety, Food Safety, Allergen management, COSHH, Environmental Health, and Fire Precautions., • Collaborate with F&B leadership and support services to align culinary delivery with operational and commercial goals., • Drive efficiency in kitchen operations, ensuring labour and food cost targets are achieved., • Act on guest and client feedback to continuously improve culinary standards., • Maintain strong supplier relationships and oversee procurement of food products., • Support event planning and execution, ensuring seamless integration of culinary services. The successful candidate will lead the culinary strategy and execution across LEX' s Sports and Entertainment Culinary operations, ensuring innovation, consistency, and compliance while delivering exceptional guest experience. As a ‘hands-on’ Chef, you will provide leadership, vision, and operational excellence across all your kitchen teams, embedding the “One Team” culture and aligning culinary delivery with commercial objectives. The ideal candidate will have experience of: • Opening new hospitality operations in Arenas, Stadiums, or large venues., • Understanding how to build systems, teams, menus, and workflows from the ground up while embedding them successfully within an established organisation., • Transitioning from outsourced to in house catering models., • Designing and implementing operational frameworks., • Developing cost efficient procurement and supplier relationships., • Specifying and commissioning equipment, planning kitchen layouts and ensuring compliance with regulatory requirements. If you are a hardworking and committed professional ready to contribute to our continued success, we’d love to hear from you! Join us at Liverpool Experience Campus and be part of something extraordinary! Please note, we may close this vacancy before the stated closing date if we receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible. Closing Date : 29 May 2026 Interview Date : 1 and 2 June 2026 Equality, Diversity and Inclusion Liverpool Experience Campus know the value of having a diverse and representative team across our organisation. We promote equal opportunities and are committed to having an inclusive work force where everybody feels respected, are treated fairly and diversity is celebrated. As such we strongly encourage and welcome applications from suitably qualified candidates from all members of the community regardless of age, disability, gender reassignment, marriage and civil partnership, race, religion, belief or sexual orientation.

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Please note: This role is contracted to weeks per year Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defe

As a Cook, you will support our talented culinary teams in preparing and serving the delicious food were known for! Youll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in ret. Job Description Were currently recruit

As Sous Chef you are a vital part of our brigade and will support the Head Chef. Your day to day; Assisting the Head Chef with effective kitchen management As a Sous Chef, you will pr. Job Description Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.

Job Description pastry chef departie, required in Bury St Edmunds,£30000-£34000 + service/tips, with This pastry chef departierole will cover the pastry section in the kitchen. The roleWe are looking for a pastry chef departiefrom a rosette or a good background to run the pastry section in this ki

Job Description Chef de Partie - (DAYTIME HOURS, No evenings) £34,000 + Benefits Skipton Benefits: Company pension Daytime Hours Only Staff discount Supportive and friendly team environment Opportunity to develop skills within a fresh food kitchen We are looking for a talented and passionate Chef d

Kitchen Assistantin an Elderly Nursing Home 33 hours (3 days) per week Permanent Bury St EdmundsIP33 1HS £12. Working in a STUNNING Elderly Nursing Care Home Duties Support the chef by ensuring the kitchen is clean, organised, and stocked. Person Specification Experienced within a kitchen environme

Our Sous Chefs support or Head Chefs, and take the lead in their absence. Sous Chef When registering to this job board you will be redirected to the online application form. Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: £14.

We are looking for a Head Chef to lead our talented kitchen team What we offer our Head Chefs:. Job Description Head Chef Vacancy.

Ideal candidates will hold relevant culinary qualifications, experience in a Chef role, and a flexible approach to work. A leading food service company is seeking an ambitious Chef in Bolton to prepare high-quality meals for Healthcare.

A care home provider is seeking a part-time Head Chef to lead kitchen operations in Bolton.

A leading food service company in the UK is recruiting a Chef in Bolton on a part-time basis, contracted to 40 hours per week.

Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our bank catering team in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your lifestyle.

We are looking for a Sous Chef to join the talented kitchen team. What a Sous Chef does at JW Lees:. The Sous Chef plays an integral role in training and development of junior team members.

Job Reference: com/1404/87703001/52791053/SU #Medirest Signature.

We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Proven

Private Housekeeper / CookJob Category: Private Housekeeper/ChefJob Type: Full TimeJob Location: HaleWe are seeking an experienced and highly capable Housekeeper / Coo

Little Giggles Private Day Nursery & Preschool is seeking a full-time Nursery Cook in Leigh, England.

If you are a current Executive Head chef or Head Chef working with fresh ingredients and in a fast paced environment then please apply today. This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment.

The ideal candidate has at least 2 years of experience as a Head Chef or Sous Chef. Lexington-Catering is hiring a Head Chef at Royal Bolton Hospital in Farnworth, England. Benefits include free meals and flexible working hours, along with a strong emphasis on career growth and development.

WSH Group is seeking a Chef to manage a pod on Saturdays and Sundays at a secondary school in Bolton.The role involves preparing and presenting food, ensuring health and safety compliance, and supporting day-to-day operations.Candidates should have at least NVQ Level 2 in professional cooking and a

In this role, you will lead a culinary team, inspire creativity, and ensure exceptional food standards.

Advinia Healthcare in Bury is seeking a Bank Chef who enjoys flexibility in their work-life balance.

The role offers up to 40-48 hours per week and a competitive pay rate of £14. Pack Horse in Affetside seeks a Chef de Partie to deliver excellent food standards and prepare seasonal menus.

We offer part‑time and full‑time opportunities across Hydes pubs and restaurants.If you’re looking for a role around college, a second job or career progression, we have a role for you.Employee assistance programme (24/7 support and advice).Up to 40–48 hours a week across 5 days.We offer a l

If you are a current Executive Head chef or Head Chef working with fresh ingredients and in a fast paced environment then please apply today. This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment.

Executive Head Chef for a prestigious private day school in Bolton.

Developing existing cooking skills and preparing and presenting high quality dishes within Company guidelines. Maintaining excellent standards of cleanliness meeting all health, safety and hygiene regulations. Saroving Rewards for going the extra mile & delivering exceptional guest service.

Supporting the kitchen team, you will make sure that they have the equipment they need to hand, keep the kitchen area clean and tidy and completing basic food preparation. If you're an aspiring chef this could be your foot in the door.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Tues: Weds: Thurs: Fri: Sat: Weekends only Sun: Weekends only Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0705/43100001/52791336/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Previous experience as a Breakfast Chef, Chef de Partie or similar role. Breakfast Chef - Stretford, Greater Manchester. Love early mornings, fast-paced kitchens and great food? Join the team at Hotel Football as our next Breakfast Chef.

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa