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We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

Catering Manager When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position:Catering Manager Care home: Lakeview Location: Leigh, Wigan Contract type:40 hours per week Rate:£14.43 per hour Are you an experienced Chef with a flair for creating delicious, nutritious menus? Jo... ZIPC1_UKTJ

Prep Chef - Join Our Restaurant Team.We are looking for a talented and passionate Prep Chef to join our busy restaurant kitchen.This is a family-friendly role with hours from 8 AM to 4 PM - no late nights and no split shifts.The ideal candidate will have experience in food preparation, a keen eye fo

We are looking for a talented and passionate Pizza Chef to join our dynamic kitchen team.At our venue, we're passionate about creating authentic, mouthwatering pizzas that bring people together!.You've worked in fast-paced kitchens and know how to stretch dough, fire up a wood oven, and craft perfec

We are looking for a talented and passionate Pizza Chef to join our dynamic kitchen team.At our venue, we're passionate about creating authentic, mouthwatering pizzas that bring people together!.You've worked in fast-paced kitchens and know how to stretch dough, fire up a wood oven, and craft perfec

We are looking for a talented and passionate Chef de Partie (CDP) to join our dynamic kitchen team.Prepare and cook high-quality meals following established recipes and standards.Ensure strict adherence to all food safety and hygiene regulations.Collaborate with the kitchen team to develop creative

A non-exhaustive list of the key role responsibilities is detailed below:.Control and minimise food waste throughout the business.To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role.Keep cooking stations stocked especially before and during prime

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Helping with general kitchen tasks as directed, • Representing Compass Group UK&I and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Passionate about great-tasting food Job Reference: com/1712/48090001/52709822/R/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.Le

As Kitchen Manager, you will be full. We are seeking an experienced and passionate Kitchen Manager to lead a busy, high-quality school catering operation in South London.

Job Role: Chef Manager - Term Time Only. I have a great Chef Manager position available xxuwjjq at an Independent Education site in Sutton.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. From healthy favourites to hearty classics, our breakfast menus are designed to satisfy every guest, from early

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offerin

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. The day to day running of your section, guided by a Sous Chef.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an excit

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Lead the kitchen team in the Head Chef's absence. What a Sous Chef does at JW Lees:.

MOBILE FOOD TRUCK DRIVER & CHEF MANAGER. They are seeking a reliable, enthusiastic, and self-motivated Mobile Food Truck Driver/Chef Manager to operate and oversee the day-to-day r.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

Award-Winning Hospitality Group | Fresh | Branded | People-focused.Are you a dynamic kitchen leader who thrives on bold flavour, fresh ingredients and creating unforgettable moments? Were on the hunt for an experienced.

Pastry Chef de Partie - Hospitality & Fine Dining.

We are looking for an Executive Chef to bring our kitchen and restaurant to life.

Sous Chef Boutique Hotel with Free Accommodation.

No 1 Spinningfields, 1 Hardman Square,.Spinningfields, Manchester, M3 3EB.Our industry leading benefits have you covered!.We value your expertise and dedication.

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal opp

Revolucion de Cuba is more than just a venue; since 2011, we've been a unique experience like no other.With vibrant food, premium drinks, live music, and an atmosphere that's pure fiesta, we're all about keeping the energy going long into the night and beyond! Inspired by the backstreet bars of H.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.

This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high quality food in the care home industry.Why apply / What's in it for yo.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Chef de Partie Michelin Star Wales. A fantastic opportunity has arisen for a talented and passionate Chef de Partie to join this fantastic Michelin Star restaurant in Wales.

BOBO & WILD is looking for an exceptional.Londons busiest brunch and smokehouse restaurants.This is a hands-on leadership role suited to someone who thrives in a dynamic environment, loves systems, and brings energy and discipline to a high-performing team.Lead the BOBO & WILD kitchen team with.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcas.

Executive Head Chef LHorizon Beach Hotel & Spa. We are currently seeking an active and enthusiastic Executive Head Chef at LHorizon Beach Hotel & Spa, part of Hand Picked Hotels.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience.Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events,.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food exper

We have an exciting opportunity for an ambitious.

They are looking for a strong, passionate sous chef to help lead their brigade.

Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with maintained kit plus good quality produce.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.