50 Best dessert Jobs in Farnworth (November 2026)

Overview As Head Pastry Chef, you will lead pastry production and preparation, bringing care, consistency and creativity to the kitchen. You will organise daily work, guide colleagues through recipes and techniques, and ensure finished items are ready for service. Your impact: well-planned pastry production helps kitchen colleagues deliver a smooth, consistent dining experience for guests. Responsibilities • Plan and oversee food production, baking and cooking, coordinating preparation with the wider kitchen team., • Develop and prepare pastries and desserts, maintaining quality and presentation throughout service., • Apply food safety practices during preparation, cooking, storage and cleaning., • Support colleagues with clear direction, share practical knowledge and help keep kitchen work organised. Experience Required: Practical food preparation, baking, cooking and food safety capabilities are essential, alongside the organisation and communication needed to coordinate pastry work and support colleagues in a busy kitchen. Preferred: Kitchen experience and culinary experience will help you lead production confidently; restaurant experience is advantageous, as is familiarity with preparing pastries and desserts for hotels and entertainment venues and flight catering.

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Trafford Park, Stretford

We are looking for full time and part time team members with excellent communication skills, and a positive can do attitude to work in our New Opening Selfridges store. You will need to be able to deliver the below at all times. • 5* Star customer service, • Work Full time or Part time (minimum 2 days inc weekends), • Deliver an extra ordinary and memorable customer experience, • Meet sales targets, • Stand for entire shifts - 8 hours, • Cleaning and washing up. -Creating/decorating product/strawberries • Be organised and able to work alone in a professional and responsible manner, • Wear correct uniform at all times and keep it clean, • Be Positive and solution orientated, • Good personal attitude with common manners and respect -A love for hospitality and desserts. -Be a team player. We are based at the amazing Selfridges department store inside the Trafford Centre. Your role will involve dipping and hand decorating chocolate covered strawberries, serving customers, putting away stock and maintaining high store standards. We are a small young and fun team to work with. We are looking for hard working individuals, who take pride in their work and personal appearance to join us for an immediate start. The role is a full or part time working any 5 days across the 7 week days. Experience in hospitality and or cake/pastry decorating preferred but not essential. If you feel you have what it takes please get in touch. Job Type: Full-time Benefits: • Store discount Ability to commute/relocate: • Manchester M17 8DA: reliably commute or plan to relocate before starting work (required) Experience: • Food preparation: 1 year (required), • customer Service: 1 year (preferred) Language: • English (required) Work authorisation: • United Kingdom (required) Work Location: In person

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