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The Pack Horse features an attractive open plan bar with cosy adjacent areas for drinkers, diners and walkers as well as a dedicated dining area and a drinking and dining terrace offering superb views over the open countryside. It holds a 70-seater indoor restaurant, a relaxed dining and drinking ar

Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant.

In every restaurant, you’ll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every shift is run to Five Guys standards and that every customer leaves the restaurant feeling better than when they arrived. Five Guys Perks – e

Commis Chef (Fixed Term Contract) - Accommodation Available - Hook, Hampshire. Our chefs work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant.

CDP Chef We are looking for a talented and passionate Chef de Partie (CDP) to join our dynamic kitchen team. Key Responsibilities • Prepare and cook high-quality meals following established recipes and standards., • Ensure strict adherence to all food safety and hygiene regulations., • Collaborate with the kitchen team to develop creative and innovative menu options., • Maintain a clean, organized, and efficient kitchen environment., • Assist with meal preparation and presentation for events and special functions., • Monitor inventory levels and support with stock ordering when required., • Provide excellent service during meal times to ensure customer satisfaction., • Contribute to a positive team atmosphere and support fellow colleagues. Qualifications & Skills, • Proven experience working in a professional kitchen environment., • Strong understanding of food safety standards and kitchen regulations., • Ability to work effectively and efficiently in a busy setting., • Excellent teamwork, communication, and organizational skills., • Previous restaurant or catering experience is preferred but not essential.

Title Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimise food waste throughout the business. To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. Keep cooking stations stocked especially before and during prime operating hours. Provide guidance to junior kitchen staff members including but not limited to line cooking, food preparation and dish plating. Supervise all food preparation and presentation to ensure quality and restaurant standards are met. Maintain standards throughout the restaurants. Maintain the rotas for the department. To undertake relevant training as directed by their Line Manager. The post holder may be directed by their line manger to carry out other duties and responsibilities in line with his/her post, grade, skills, knowledge and experience. To oversee the running of the department in the absence of the Head Chef. Monitor COSHH and HACCP. To ensure compliance with the Last Drop Village Hotels Health and Safety policies. Documenting each morning what the Head Chefs require before they prepare the days dishes Cleaning and organising the food preparation area for the Head Chef Delivering the ingredients that the Head Chef needs to prepare to the food preparation area Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chefs specifications and standards Training new kitchen employees on the restaurants standards and regulations Addressing and resolving diners and clients complaints quickly Monitoring the kitchen area and the staff to ensure sanitation standards are maintained Ensuring all food products to be prepared are not expired A list of the desired skills, experience, knowledge and personal attributes to ensure individuals are the right fit for the Last Drop Village Hotel and the role is detailed below: Hold relevant training certificate i.e. COSHH, Food Hygiene and Food Safety. Good planner and organiser. Previous experience in a restaurant kitchen. Excellent communication and interpersonal skills. Experience of working in a multi outlet Business. Knowledge of branded concepts. Ability to remain calm under pressure Previous experience of supervising a kitchen team Attention to detail TPBN1_UKCT

And who knows, it might not be long before you're running your own restaurant. Restaurant Crew Member - Whiteley. Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers.

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

We’re looking for enthusiastic and experienced Restaurant Supervisors to join our front-of-house leadership team across all four restaurants. Reporting to the Restaurants & Events Manager, you’ll help lead the day-to-day running of the restaurant, support the team through busy services, and ensu

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.Location: Canary Wharf staff dining facility.Supporting

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

Here at Bambi we are passionate about three things: Great music, delicious food and wines that we love.It is our aim to deliver the highest quality customer service, alongside a creative and contemporary natural wine list and bar offering.Our kitchen delivers a menu celebrating English produce that

Restaurant Assistant - Sundays. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working every Sunday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

We are recruiting a Restaurant Assistant on a part-time and permanent basis, working every Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant.

This destination restaurant, located in the historic Great Northern warehouse, nestles beneath vaulted brick ceilings on a mezzanine within Manchester235 Casino.

We are recruiting a Restaurant Assistant on a part-time and permanent basis, working every weekend. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant.

Executive Head Chef Colleague Dining.Location: Canary Wharf, London.Salary: up to 60,000 per annum.Hours: 40 hours per week, Monday-Friday.Breakfast and Lunch service only.We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.This is a Monday-Frida

Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.

Chef de Partie - Corporate Hospitality (Contract Catering).Location: Canary Wharf, London.Working Pattern: Monday to Friday, 7.Contract Type: Contract catering.We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality operation based in Canary Wharf.This

Restaurant Assistant - Saturdays. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5pm every Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

Proudly representing Restaurant Associates and and embodying our positive brand image.

At Zachary Daniels, we are really excited to be working with one of the UK's fastest-growing hospitality brands.We're looking for a passionate and driven.This is a hands-on leadership role where you'll take full ownership of the store, delivering exceptional customer experiences while developing and

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year

Premium Restaurant Manager – Rainham, Essex to start ASAP 📍 Rainham, Essex 💰 £34,000 – £38,000 DOE ⏰ 35–40 hours | Tuesday – Sunday Rota (Candidate needs to be flexible due to restaurant working hours) Must have access to a car due to lo

Hospitality Manager - Fine Dining & Events, earn up to £45,000 + overtime available.We're recruiting an experienced Hospitality Manager to lead fine dining and hospitality services within a well-established, professional site supporting approximately 1,600 occupants daily.This is a people-focused l

Restaurant Supervisor - £18 per hour - Live-In Available. We're recruiting an experienced Restaurant Supervisor for a single, high-end hospitality site in Freshwater on the Isle of Wight, offering a fantastic seasonal opportunity from April to September. As Restaurant Supervisor, you'll play a key

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

We are looking for a well organised and experienced Restaurant Manager to manage the day to day running of our restaurant. Lead in the routine deep cleaning of the restaurant floor, storage, service and dining areas, including heavy and light equipment and machinery, crockery, and cutlery, in accord

Want to be part of something incredible?Our Client has an ever-growing presence in the UK and we need great people like you to join us!!Are you a natural leader with a passion for food, people, and world-class customer service? We’re searching for a Restaurant Manager who’s as fired up about hos

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fas

Restaurant Supervisor - £18 per hour - Live-In Available Seasonal coastal role | April to September We're recruiting an experienced Restaurant Supervisor for a single, high-end hospitality site in Freshwater on the Isle of Wight, offering a fantastic seasonal opportunity from April to Se

As part of a leading hotel company, you will play a key role in supporting the Restaurant Manager in the day-to-day operation of our restaurant, ensuring the highest standards of service, presentation, and guest satisfaction. Support the Restaurant Manager in overseeing daily restaurant operations.

We operate busy, high-energy restaurants with strong operational structure and clear leadership standards. This role would suit an experienced Restaurant Manager, a strong Deputy Manager or an Assistant General Manager ready to take full operational responsibility. As Restaurant Manager, you will be

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Experienced Restaurant MAnager.

As the Restaurant Supervisor, you will be responsible for overseeing the daily operations of a restaurant, ensuring that both employee and customers have a positive experience. Along our journey, weve immensely proud to have launched Embankment Kitchen, our modern seasonal restaurant and bar, as wel

Are you a natural leader with a passion for food, people, and world-class customer service? We're searching for a Restaurant Manager who's as fired up about hospitality as we are!. Our client have over 5,000 quick-service restaurants worldwide, and serve over 2 billion cups of freshly brewed coffee.

Are you ready to take full ownership of a busy, fast-paced fast-food restaurant and lead it to the next level? Were assisting our client in their search for a passionate Fast Food Restaurant General Manager who can combine people leadership, commercial acumen, and operational excellence to deliver o

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

A Restaurant Manager is required in Cumbria for this fantastic Michelin Star awarded restaurant with rooms. Restaurant Manager Michelin Star Cumbria Up to 40k Temporary Accommodation. Set in a gorgeous area, this restaurant has recently undergone complete redevelopment, with a plus and modern in

Multi Site Restaurant Manager At Zachary Daniels, we are really excited to be working with one of the UK's fastest-growing hospitality brands. We're looking for a passionate and driven Multi Site Restaurant Manager to lead a high-performing hospitality team in Manchester.

Hospitality Head Chef - Canary Wharf, London.Monday-Friday (2-3 evenings as required).We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm.Working alongside the Executive Chef, you'll drive a refined, creative food offering wh

Assistant restaurant general manager.