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Delicious, freshly cooked team meals every shift. Exclusive access to great restaurants, bars and hotels through the CODE app.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!.

Sous Chef - The Cherry Tree, Blackrod.You know the satisfaction of a busy service done properly: food leaving the pass looking sharp, a team working together and standards holding strong from the first ticket to the last.

Benefits also include: - Life Insurance - DiscountStore with discounts from ASDA, O2 & more - Discounted hotels and flights - Employee Assistance Programme, Includine HSF Assist - Low-cost health insurance - Full workplace pension scheme - 28 days holiday Your role will include: - Work to improve p

Do you share our values of Caring, Passionate and Teamwork? Join Care UK, a multi award winning care provider, as a Head Housekeeper.The Role Leading the team in their role and required duties Maintain a high standard of cleaning and hygiene within the home Supervision of your team and actively enco

The role turns the Head Chef's direction into consistent daily execution, leading services, organising people and preparation, and protecting food safety and commercial control on every shift.The role turns the Head Chef's direction into consistent daily execution, leading services, organising peopl

As Junior Sous you will support running the kitchen with a high level of cooking ability, organisational skills, and leadership to maintain and raise standards where possible, while working closely with the senior Chefs and the rest of the brigade. Modern Fine Dining Cooking Skills and experience ar

A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu… Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fre

Permanent 45hpw (including bank holidays and weekends), £36,093 per annum, plus staff benefits Lowry is an internationally acclaimed cultural landmark at the heart of MediaCity, delivering food and hospitality across restaurants, bars, conferences, events and programmed activity.We are looking

We cook fresh, honest meals that bring people together in over-55 communities across the UK.

Chefs Wanted for Hotels & Pubs – £16–£20 Per Hour, Weekly Pay Are you a chef looking for better pay, steady work and kitchens that value their team? We're recruiting Chefs across a range of busy hotels and popular pubs in and around West Manchester, with temporary, part-time and full-time role

The successful candidate will work closely with the Food & Beverage team to deliver high-quality food across our hotel restaurant and breakfast service. Key Responsibilities Prepare, cook and present dishes to a consistently high standard. Ensure all food is prepared in accordance with hotel recipes

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Food Preparation and Cooking Prepare, cook, and present dishes according to established recipes and the Head Chefs specifications. Job Overview The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation, cooking, and presentation of foo

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Monday to Friday, 10:00am - 2:30pm.Full-time equivalent (FTE) salary of 28,300, pro rata to 22.Our client is a highly regarded organisation based in Gosforth, offering a fantastic working environment, a supportive team culture, and the opportunity to play a key role in creating an exceptional experi

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Duties Lead and supervise kitchen staff, ensuring efficient food production and service delivery Prepare, cook, and present a variety of dishes according to organisational standards and client specifications Oversee food safety practices, maintaining cleanliness and hygiene in line with health regul

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Job Description Junior Sous Chef – Manchester – Award-winning Gastro Pub – up to 42k /n A Junior Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients.Please note: We are unable to offer sponsorship for t

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Job Description We are looking for an experienced Sous Chef to join the senior kitchen team at one of Manchester's leading restaurant groups.This is an excellent opportunity for an experienced chef to take the next step in their career within a premium fresh-food environment that places a strong em

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Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experienc

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Job Description /n /n /n /n Support the Kitchen.Ready to step up? /n At Prezzo Italian, we're looking for a high-energy Sous Chef, to support the Head Chef and be number two in our kitchen.You'll be at the heart of our restaurant, supporting your Head Chef and kitchen team and serving the Italia

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Job Description Sous Chef - Premium, Themed Tasting Menu Restaurant - Up to 54k /n I'm on the lookout for a Sous Chef in Manchester, to help lead the kitchen team as part of a much loved, nationwide restaurant group.The restaurant offers a themed menu that changes are regular intervals through th

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Job Description Head Chef Vacancy/n /n /nWe are looking for a Head Chef to lead our talented kitchen team/n /n What we offer our Head Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Well equipped kitchen with maintained kit plu

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Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area.They are looking for a candidate who can pro

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Job Description We are looking for a talented, hard-working and driven Sous Chef to join our kitchen team at The Swan Inn in Ascott-under-Wychwood, part of the Lionhearth Group.Live-in accommodation available /n Regular 1-to-1 training and development with our Head Chef /n À la carte dining, weddi

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