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Craft Culinary Delights: Join Our Bighearted Team as a Senior Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences! Position: Senior Sous Chef Location: Midford Manor, Bath Type: Full Time- Perm- Every other weekend off & no late nights !! Salary: Competitive Salary Package At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales. As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available. Are you a culinary artist with a passion for creating memorable dining experiences? At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Senior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. The Ideal Senior Sous Chef: • Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment., • Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications., • Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients., • Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences., • Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety. What You'll Be Doing: • Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere., • Menu Development: Assist in developing innovative and enticing menus that delight our residents., • Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations., • Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency., • Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety. What's in it for You? Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you'll have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives. Reap the Rewards: Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all! Here's what else you can expect: • Valued as our Greatest Asset: Be part of a values-driven company that puts people first., • Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights., • Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare., • Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards., • Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being. At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you're ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team! Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation. We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team at

Role: Head Chef Location: Bath Salary: £40,000 + Service Platinum Recruitment is working in partnership with a classic British city centre Pub and Restaurant, and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Our client is part of a well-known group of Hotels, Pubs and Restaurants based across the south, they are very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. A wide range of career opportunities across our pubs and hotels A supportive, people-first culture where everyone is valued Ongoing training and development to support your growth Generous food and drink discounts Healthcare Cash Plan after one year, including 24/7 GP access Full induction and structured training Package £38,000 - £40,000 Plus service Why choose our Client? Our client is a established Pub and Restaurant in the heart of Bath city centre, they have a loyal local following and a busy tourist trade due to the great location. The food is all fresh and seasonal and you need to be happy to work in a small team. What's involved? Ideally looking for someone with experience in working in small fresh food Pub Restaurant. You must be able to lead by example, be very organised due to the small operation. The role will involve training and developing the team and working with the General Manager to offer the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role in Bath city centre. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 934986 / INDCHEFS Job Role: Head Chef Location: Bath Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Sous Chef Boutique Hotel Near Bath We are seeking a passionate and talented Sous Chef to join the kitchen team at our beautiful boutique hotel located just outside the historic city of Bath. This is an exciting opportunity for an ambitious chef who enjoys working with fresh, seasonal ingredients and delivering exceptional dining experiences in a high-quality, guest-focused environment. About the Role As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, ensuring consistently high standards across restaurant service, private dining, and events. Key Responsibilities Support the Head Chef in leading and motivating the kitchen team Maintain exceptional food quality and presentation standards Assist with menu development using seasonal, locally sourced produce Oversee kitchen operations in the Head Chefs absence Ensure food safety, hygiene, and compliance standards are met Manage stock control, ordering, and waste reduction About You Previous experience as a Sous Chef or strong Junior Sous ready to step up Passion for fresh, modern British cuisine Strong leadership and organisational skills Calm under pressure with excellent attention to detail Knowledge of kitchen health & safety procedures What We Offer Competitive salary + tips/service charge Opportunities for creativity and menu input Supportive and professional working environment Career development within a growing hospitality group Staff meals and hotel discounts TPBN1_UKCT

Head Ched - The Boater, Bath BA2 4BL Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. The Boater is a true locals pub, with a large outdoor space backing right onto Baths Rugby stadium. Being so close to the ground, you can expect lively atmosphere on match days. This is a brilliant opportunity for a Head Chef who wants to lead and organise the kitchen . What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your pay Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in a Head Chef: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. You should have great leadership skills. Youll thrive on the fast pace of the kitchen. Youll set yourself and others the very highest standards. Take full control of the food side of the business. A great communicator who can keep calm under pressure. A creative Head Chef who can bring new ideas and implement new cooking techniques. Take pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. TPBN1_UKCT

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" was re-born. Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food. Rosas Thai is looking for a Senior Wok Chef to join our growing team as the Number 2 to our Head Chef. If you are a kind hearted, hard working, food lover then we've got the platform for you to show your skills! Were all connected by a commitment to doing things the Rosas Way, every day. GREAT BENEFITS INCLUDING: Competitive salary plus tronc.. Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosas restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service The Chance to win a Trip to Thailand every year Wage stream Discount voucher Employee assistance programme Bike to work scheme Career advancement for growth and development Wellbeing support with access for all the family WHAT DO YOU BRING TO THE TABLE: Someone with a strong experience of cooking Asian cuisine and confident in utilising a wok Ideally a minimum of 1 year working a Sous chef in a casual or fine dining restaurant As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality Most importantly, we are looking for kind hearted, hard working, food lovers! TPBN1_UKCT

Demi Chef De Partie - £28,080 per annum plus tronc and great benefits. Onsite, shifts, five days out of seven. About Sutton Hotel Collection : Our collection of hotels, comprising, the Castle Hotel, Windsor, Francis Hotel, Bath and Queens Hotel, Cheltenham, features boutique properties, each with its own original design and unique stories to tell. Our mission is to provide truly memorable moments and create lasting connections to our guests. As one of the first Georgian buildings to be built in Bath, The Francis Hotel was once home to 18th century architect John Wood the Elder who was the inspiration behind the first Georgian stone buildings of Queen Square, the Royal Crescent and The Circus. The hotel has been a huge part of Baths history ever since. Working with award-winning interior designers 3DReid, the design concept planned for the hotel and all 98 bedrooms will take inspiration from the Georgian era whilst appreciating all the modern amenities and touches that todays traveller expects. About the role: Our restaurant Emberwood at the Francis Hotel Bath is the most exciting place to eat and drink in Bath and beyond with beautifully designed dining area with open plan kitchen where the team prepares local, seasonal ingredients over open fire. Complementing the restaurant is our luxurious bar, intimate snug and terrace(s). We are looking for a Demi Chef De Partie to join our team here at the Francis Hotel Bath. Come and join our welcoming and friendly team as we embark on an exciting multi-million pound transformation. Our People The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family. We recognise how much our people invest in us, in turn, we offer exceptional learning opportunities, as well as best in class benefits for our team. Our Benefits We want to share the Sutton Hotel Collections values of generosity, kindness and contribute towards the happier lives of you, our people. Here are some of the benefits you will receive, when you join us: - Free Hotel Breaks - From the first day of service, you can benefit from two free breaks of one/two days in any Sutton Hotel Collection hotel, in a 12-month period. - Leisure Passes - We encourage you to enjoy your time off work and will contribute £150 towards a membership at a leisure centre or with associations such as the National Trust. - Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers) - Institute of Hospitality - We will pay for your membership, creating avenues for learning, coaching and mentoring. - Learning and Development - An extensive range of training opportunities are available to facilitate your personal development. - Health Assured - A confidential service offering CBT therapy, up-to-date information, support and advice on a broad range of subjects. - Subsidised Learning Courses - We encourage your learning and development so would like to contribute to courses you would like us to explore. We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking, bespoke uniforms where appropriate, regular on and off-site social events and celebrations and a cycle to work scheme. At the Sutton Hotel Collection, we are an inclusive, natural, generous, ethical and diverse group of people, we celebrate human relationships and kinship. We enable our people, to make the place . TPBN1_UKCT

Role: Sous Chef Location: nr Bath, Wiltshire Salary / Rate of pay: £42,000 + Service Charge Platinum Recruitment is working in partnership with a beautiful newly refurbished hotel near Bath and we have a fantastic opportunity for a Sous Chef to join their team. Working alongside the Head Chef to exceed client expectations and produce fantastic cuisine. What's in it for you? Our client is fully committed to providing exceptional hospitality whilst creating a vibrant and enjoyable working environment for all of their team. Here are just some of the fantastic benefits on offer: Refer a friend scheme Take your birthday off on us! Help at Hand - our Health & Wellbeing service, offering same day remote GP appointments, medical 2nd opinions and support in Mental health support and Physiotherapy. Life Assurance Benefit The Benefit Hub - A wide range of discounts and deals for shopping, insurance and restaurants. Employee Assistance Program. Food and beverage and spa discounts. Additional day off for Community outreach and charity events Package Competitive salary of up to £42,000 Training and development opportunities Great company benefits and discount packages Why choose our Client? This beautiful manor sits overlooking the Wiltshire countryside with a restaurant serving great seasonal cuisine, with as much as they can grown onsite. The group have 5 properties across the county in some amazing location on the coast and in the country. What's involved? As Sous Chef you will be part of a great team producing high quality dishes presented to a high standard Following standards and regulations for hygiene and health and safety Ensuring departmental compliance with all regulations Rosette experience is not required for this role but a good quality hotel background is. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Nr Bath. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Richard Deeley Job Number: 935125 / INDCHEFS Job Role: Sous Chef Location: Nr Bath, Wiltshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

A front runner in their sector, they are now seeking a Development Chef to join them. We are looking for a highly creative and organised Development Chef who is passionate about their food. In this fast-paced and creative role you will be given the chance to apply your culinary skills supporting the

We are seeking a passionateCooked Meats and Development Chefto join our dynam. Advertised by Nobul on behalf of Etherington's Meat**Cooked Meats and Development ChefLocation:Scorrier, CornwallContract:PermanentSalary:£25,000£27,000At Etheringtons, nestled in the picturesque surroundings of Cornwal

A leading pub and dining group in the UK is seeking an experienced Head Chef to join their team at Cricketers Row in the Borough of Runnymede.

A renowned bakery company in the UK is looking for a Development Chef who thrives on creativity and innovation. Responsibilities include driving new product development, creating and refining recipes, and preparing product demonstrations.

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions. Maintaining the ongoing development of new and existing quality products – working closely with existing and new customers.

We’re looking for a Development Chef or an ambitious culinary professional ready to step up. Experience as a chef or in product development within food manufacturing (Bakery experience essential). If you’re a chef who thrives on creativity, innovation and seeing your ideas make it to supermarket

A UK-based culinary firm is seeking a Junior Development Chef to create seasonal menu propositions while collaborating with production teams.

You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Support and coach teams through chef challenges and provide short‑term relief support where required. Strong knowledge of food tre

They are seeking a passionate and creative Development / Tasting Sous Chef to support the Head Chef and Executive Chef with menu development, client tastings, and product innovation. Assist the Head Chef and Executive Chef with menu development and seasonal updates. Proven experience as a Sous Chef

The ideal candidate will possess a strong culinary background, exceptional creativity, and a passion for team development, alongside excellent food costing skills. A distinguished private members’ club in London is looking for a talented Sous Chef acting as a Food Developer.

A leading food manufacturing company in the UK seeks a Development Chef/Baker who thrives on creativity and innovation.

A major catering services company is seeking a Head Chef to lead operations at RAF Bassingbourn. Offering a range of benefits, this workplace fosters career growth and development opportunities, while promoting diversity and inclusion.

A leading catering service provider in the UK is seeking a Regional Development Chef to elevate culinary standards across military sites in Scotland and Northern Ireland.

A leading burger brand in the United Kingdom seeks a passionate Development & Operational Chef to drive menu innovation.

Reporting to and working closely with the Executive Chef, the Sous Chef (Food Development) will play a pivotal role in shaping menus, while fostering strong, respectful relationships across all kitchen departments. We are seeking an accomplished Sous Chef acting as a Food Developer to join our culin

We’re looking for a Development Chef or an ambitious culinary professional ready to step up. Experience as a chef or in product development within food manufacturing (Bakery experience essential). If you’re a chef who thrives on creativity, innovation and seeing your ideas make it to supermarket

An accomplished Development Chef or Operational Chef with strong culinary skills. Area Development & Operational Chef - Burger Brand with Serious Flavour. We're looking for a Development & Operational Chef who's as passionate about food as they are about leading and inspiring teams.

Support and coach teams through chef challenges and provide short-term relief support where required. Strong knowledge of food trends and culinary development. You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, a

A leading education catering company seeks a Regional Development Chef to enhance food offerings in schools throughout the UK. Candidates should possess strong communication skills, culinary development expertise, and a proven track record in food concepts.

Experienced Head Chef, Development Chef, or similar multi‑site culinary role. REGIONAL DEVELOPMENT CHEF – Scotland & Northern Ireland. We’re looking for a talented and passionate Regional Development Chef to lead, develop and elevate culinary standards across our catering operation on military

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs travel the world, the reputations of Chef Works and Bragard travel with them — built on quality design, consistency, and outstanding customer service. Up to 5% employee pension co

Job DescriptionAbout usIt all started in 2020, with our founder (Barney) baking cinnamon buns in his mums kitchen during lockdown.Fastforwarda few years, and BunsFromHome is now a fast-growing family of bakeries dotted across London, loved for our iconic buns and exciting weekend specials.We'rea che

Job DescriptionPastry & Puddings Development ChefLocation:Ilminster - SomersetHours: Monday to Friday 7. Pay rate :£55,000 - £60,000 depending on experiencePurposeTo collaboratively lead the development process for our puddings range bringing technical skill, care and creativity to recipes that ar

Support the Development Officer Catering Operations (Head Chef) and Development Manager Hospitality with the development, creation and implementation of new food ideas and recipes that celebrate local and seasonal produce and deliver a range of excitin. Job DescriptionDevelopment Co-ordinator -Cater

Regional Development ChefChartwells – Education CateringRole OverviewThis role plays a pivotal part in supporting the Chartwells Operations Team to ensure our school catering teams fully understand their responsibilities and deliver against clear standards and expectations. You will lead the devel

Job DescriptionAdvertised by Nobul on behalf of Etherington's MeatCooked Meats and Development ChefLocation:Scorrier, CornwallContract:PermanentSalary:£25,000£27,000At Etheringtons, nestled in the picturesque surroundings of Cornwall, we pride ourselves on crafting high-quality cooked meat product

Job Description About The Role Join the Samworth Brothers Team and become part of our dynamic family!At Samworth Brothers, we genuinely care about our colleagues and strive to create an engaging environment that values your unique contributions.We are committed to your success and offer a range of e