Development chef jobs in South CroydonCreate job alerts

DV Cleared Cloud Engineer | Outside IR35 12 Month Contract | South West | Hybrid | £550 Per Day We are seeking an experienced DV Cleared Cloud Engineer to support critical, high-availability systems within secure government environments. This is an exciting opportunity to work across cloud and on-prem infrastructure, improving reliability, observability, automation, and delivery pipelines. Key Responsibilities Improve system reliability, performance, and scalability Collaborate with development and support teams Enhance monitoring, observability, and alerting capabilities Automate operational processes and reduce manual toil Support CI/CD pipelines and development environments Identify and mitigate reliability and availability risksEssential Skills & Experience Terraform and configuration management tools (Ansible, Chef, etc.) Docker and container orchestration (Kubernetes, OpenShift, Docker Swarm) CI/CD tooling such as Jenkins Monitoring tools including Prometheus, Grafana, or InfluxDB Linux administration and shell scripting AWS services (EC2, RDS, S3, Lambda) SQL and relational databases Messaging technologies such as RabbitMQDesirable Skills Java, Go, or Python development experience Azure experience Service management environment experience Knowledge of observability best practices and availability metrics Experience with secure or cross-domain environmentsIf you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website

A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: • Level 3 Food Safety, • Level 3 Allergen Management, • Food Production qualification (NVQ Level 3 or equivalent), • Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie)., • Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management • Support the Executive Head Chef in the day-to-day running of all kitchen operations., • Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules., • Maintain high standards of food quality, consistency, and presentation across all services., • Take responsibility for the kitchen in the absence of the Executive Head Chef., • Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership • Foster a strong team culture through collaboration, clear communication, and leading by example., • Supervise and support the kitchen brigade during service., • Assist in training, mentoring, and developing team members., • Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems • Manage stock levels, ordering, and deliveries in line with business needs., • Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence), • Ensure accurate record-keeping for stock, invoices, and compliance documentation., • Support cost control through effective stock rotation and waste reduction. Food Production & Standards • Oversee food production including batch preparation, portion control, and service execution., • Ensure all dishes meet required specifications and quality standards., • Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability • Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results, • Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: • Strong understanding of kitchen management procedures and compliance standards., • Confident computer user with experience in digital kitchen systems., • Experience with Procure Wizard, RotaReady, and Food Alert highly desirable., • Excellent organisational and time management skills., • Strong attention to detail and commitment to standards., • Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as £36,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Retention – supporting with added value and business retention presentations – Including auditing and development plans for the sites. Pipelining future tal

We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef that will sit within the new product development team based at our Attleborough site. Support the Head of Product Development & Process, Head of Culinary & Site based Chef Team

We’re working with a forward-thinking and expanding food company that’s looking to bring a Development Chef into their team. Taking part in kitchen trials and development sessions. Gaining exposure to the full product development lifecycle.

A sizeable training budget to support your ongoing development. Experience working in a professional kitchen, restaurant or development kitchen.

Job Search Place Limited is seeking a Roaming Training & Development Chef to ensure exceptional food and service delivery. You will work closely with the Kitchen Brigade and Divisional Executive Chef, assisting with new standards and menu development.

Leonardo Hotels is seeking a passionate Junior Sous Chef for NYX Hotel London Holborn.

The ideal candidate must have experience as a Head Chef or Sous Chef, strong customer service skills, and a dedication to food hygiene standards. Ascot is looking for a talented Head Chef to join their prestigious catering team.

Kings Head, Winchmore Hill is seeking a passionate Sous Chef to create innovative menus and lead the kitchen team. With development programs, masterclasses, and fantastic perks including a company pension scheme and discounts, this is an exciting opportunity in the Greater London area.

The Hoxton in Greater London is looking for a passionate Senior Sous Chef to lead the kitchen in Rondo restaurant. The successful candidate will support the Head Chef, manage a dynamic kitchen team, and uphold food safety standards while fostering a positive environment.

Proper Cornish Limited, based in Bodmin, is seeking an Experienced Development Chef / NPD Technologist to join our New Product Development team. This hands-on role is ideal for someone passionate about product development and quality food in a fast-paced FMCG environment. You will manage product dev

The Development Chef is at the heart of delivering McCain’s culinary vision, bringing food innovation to life through strong customer partnerships and chef‑to‑chef collaboration. Combining hands‑on culinary expertise with strategic customer engagement, the Development Chef builds trusted rel

Senior Business Development Chef. As Senior Business Development Chef, you will play a critical role in unlocking growth through culinary expertise and customer engagement. Understand key customer needs and influence menu development through tailored culinary solutions.

You’ll be wondering what’s in it for you as a Development Sous Chef…. Responsibilities as a Development Sous Chef…. Focusing on tasting and development, working closely with senior chefs to create dishes for luxury events.

Experience working in a professional kitchen, restaurant or development kitchen. A sizeable training budget to support your ongoing development.

A reputable food manufacturing company in South Nutfield is seeking an Assistant Development Chef to support the development of innovative food products. The role involves assisting with kitchen-based development, product trials, and presentations. This position offers exposure to premium clients an

Join Our team as a Development Chef / Senior NPD Technologist in our New Product Development Team!. Due to continued business growth, we have an exciting opportunity for an Experienced Development Chef / NPD Technologist to join our New Product Development team based in Bodmin. If you’re a creativ

A prestigious event catering company in London is seeking a Development Sous Chef renowned for Michelin-level cooking and creativity. This role emphasizes recipe development and high-caliber event support, requiring strong flavor understanding and organizational skills.

White Hart, Barnes is seeking a passionate Sous Chef to join their team.

We’re working with a forward-thinking and expanding food company that’s looking to bring a Development Chef into their team. Supporting the smooth day-to-day operation of the development kitchen. Professional experience as a chef in a fast-paced kitchen.

The position offers part-time options, a reliable hours contract, and a 30% discount at all Marston’s locations, along with multiple employee benefits including health support and a Chef Development Programme. Marston's PLC is seeking a Commis Chef to join their team in Malvern Hills, England.

Accent Catering Services Ltd is seeking a Regional Development Chef who is passionate about innovation and quality food. Based in the Midlands, the successful candidate will have a proven track record as a Head Chef and experience across multiple sites. The role offers competitive pay (up to £55K)

Inspire and mentor chefs to support skills development and succession planning. We are seeking a Development Chef to continually evolve the food offer within ISS Food Services and deliver meaningful innovation to our clients. Identify areas of craft development and deliver any required training.

Are you a creative Development Chef with a passion for innovation and great food?. People are the most important ingredient in our business recipe, and we are currently looking for an exceptional Regional Development Chef to work within our school and B&I sites, who truly understands what it takes t

As Assistant Development Chef, you will work closely with the Executive Chef and wider culinary team to support the development of innovative food concepts, snacks, and meals. Clear opportunities to progress into Development Chef and more senior roles. This is more than just an Assistant Development

Business Development Chef page is loaded## Business Development Cheflocations: Winsfordposted on: Posted 2 Days Agojob requisition id: R - 679Primary Location :WINSFORD, United KingdomAt Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial cu

Drnewitt is seeking an Assistant Development Chef in South Nutfield, UK, offering a unique opportunity to support innovative food development for premium airline customers. This role involves collaborating with an experienced culinary team throughout the product development process. Candidates shoul

Gatwick is seeking a motivated Sous Chef to lead a kitchen section.

As Assistant Development Chef, you will work closely with the Executive Chef and wider culinary team to support the development of innovative food concepts, snacks, and meals. Clear opportunities to progress into Development Chef and more senior roles. I’m currently recruiting for an Assistant Dev

Center Parcs UK & Ireland is hiring a Kitchen Assistant / Commis Chef for their Indian Restaurant at Woburn Forest.

A new lifestyle hotel in Bloomsbury seeks an experienced Sous Chef to support the Head Chef manage kitchen operations.

You are the go to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen. Communicate regularly and appropriately with your Head Chef.

W e are on the look out for a passionate Chef to join our team!. You'll learn new skills, work with great people and be an integral part of our food development journey. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums

Cleaner covering maternity leave.As a Cleaner, you will work as part of a dedicated team in maintaining a high standard of cleanliness throughout our factory and office buildings.Working as part of the Cleaning Team, you will report directly to the Cleaning Team Leader who will allocate tasks accord

A creative Sous Chef who can bring new ideas and create fresh dishes. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. What we look for in a Sous Chef:.

Bespoke training and development.

Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development. What you'll be doing as Senior Sous Chef?. As our Senior Sous Chef, you will be the second in command and enjoy delivering excellent food standards, always working w

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Ideally, you will have experience as a Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Bespoke training & development opportunities. Career development through apprenticeships for all experience levels.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer industr

You will lead a small and supportive kitchen team of 10, including a Pastry Chef and Commis Chef, within a collaborative and well-organised operation focused on quality and creativity. Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, prefera

Head Chef - Airbus Broughton - Broughton. Bespoke training and development opportunities. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.