Trabajos development chef en CardiffCrear alertas

DevOps Engineer Cardiff | £50,000 - £60,000 | Hybrid (2/3 days onsite) The Opportunity We're supporting a fast-scaling SaaS organisation looking for an experienced DevOps Engineer to play a critical role in deploying, monitoring, and operating production systems serving tens of thousands of users. This is a high-impact position, directly influencing customer experience, system reliability, and overall company growth. You'll work within an agile engineering function using modern tooling including AWS, Terraform, Kubernetes and Ansible. What You'll Be Doing * Providing technical thought leadership across Engineering & Architecture * Designing and maintaining Infrastructure as Code across dev & prod * Building robust observability and monitoring frameworks * Supporting uptime/SLAs * Designing and maintaining Kubernetes clusters (advanced configuration) * Designing and maintaining Kafka clusters (including DR & scaling strategy) * Building and optimising CI/CD pipelines * Identifying infrastructure vulnerabilities and improving resilience What We're Looking For * 3+ years DevOps experience in a SaaS environment * Strong AWS expertise * Advanced Kubernetes administration * Advanced Kafka administration (DR, topic scaling, performance tuning) * Infrastructure as Code (Terraform essential) * Config management (Ansible, Chef or Puppet) * CI/CD tooling (Git, Jenkins or GitHub Actions) * Distributed systems knowledge * Strong networking knowledge (TCP/UDP, SSL, firewalls) * Security-first mindset * Prior development experience (ideal) What's On Offer Hybrid working (2/3 days onsite) Benefits Include: * Enhanced parental leave * Generous annual leave * Healthcare plan * Cycle-to-work scheme * Pension with employer contribution * Life assurance (3x salary) * Rewards & discounts programme * LinkedIn Learning licence Ready to Apply? Contact Lewis Allen or apply to find out more. Please apply with a CV and a cover letter outlining why you're perfect for the role. Know someone great for the job? We offer a referral scheme-just get in touch! Note: We do our best to respond to every application, but due to volume, we can't always guarantee it. If you haven't heard back within 7 days, unfortunately, you haven't been successful this time. Keep an eye on our site for new opportunities!

FIND is a specialist staffing business, servicing the Skills, Learning & Apprenticeship markets across the UK. Hospitality Trainer (FOH & BOH) Location: Hybrid with travel across the M4 corridor in Wales. Candidates will ideally be located in any of the following: Carmarthen, Llanelli, Swansea, Neath, Port Talbot, Bridgend, Cardiff, Newport, Monmouth, Chepstow. Salary: £29,064 + mileage at 45ppm + extensive benefits Reports to: Regional Manager We’re proud to be partnering with one of the UK’s largest apprenticeship training providers who support thousands of learners nationwide. With a team of more than 600 employees and over 7,000 apprentices actively on programme, they’re recognised as a high-quality, Ofsted Grade 2 provider. They work with some of the biggest household names in the hospitality sector, delivering first-class apprenticeship programmes that shape the next generation of hospitality talent. Why this role? This is a fantastic opportunity for experienced hospitality professionals who are ready to step away from day-to-day operational roles and build a rewarding new career in training and development. No previous experience as a trainer or assessor is required - full training and qualifications will be provided, including: • CAVA (assessing qualification) The Role We’re on the lookout for a Hospitality Trainer to support a caseload of apprentices working towards a variety of Back of House and Front of House hospitality qualifications. You don’t need prior experience in training or coaching - if you’ve worked in a hospitality setting as a Manager and have some experience working as a Chef/in the kitchen, you’ll receive all the training and support needed to transition successfully into this role. Key Responsibilities: • Carry out effective initial assessments with potential learners to ensure they are on the right programme, eligible, and supported., • Conduct sign-up meetings, completing all required documentation accurately., • Plan and deliver high-quality training and coaching to learners., • Assess submitted evidence and work, providing clear and constructive feedback., • Review learner progress regularly with both learners and line managers., • Provide timely updates on learner progress and ensure outcomes are achieved on time., • Maintain accurate records of assessments, feedback, progress, and reviews., • Support learners with Functional Skills delivery (English & Maths Level 2)., • Attend regular standardisation meetings and keep your knowledge up to date through CPD. What’s in it for you: • Full training and qualifications provided, • The chance to move into a rewarding education and training role, • Work with well-known hospitality brands, • Supportive, established employer with excellent reputation

Chef de Partie - Outstanding work life balance at a stunning wedding venue A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch. This is a brilliant role for someone looking for better work life balance, seasonal variety, and the chance to be creative in a supportive kitchen environment. With a busy wedding season followed by a quieter off-peak period, this Chef position in Whitchurch offers structure without the burnout. Why apply / What's in it for you? You'll enjoy a salary of £28,571.40, rising to £29,741.40 from April You'll benefit from genuine work life balance, with evenings mainly worked only for events You'll work a structured 45 hours per week You'll experience a seasonal rhythm: 6 busy months for weddings, 6 quieter off-peak months You'll have uniform provided You'll gain career development opportunities across a small, supportive group You'll be encouraged to put your creativity into every dish You'll have access to high street discounts Easy commute if you're based in or around Winchester Key responsibilities: As part of the kitchen team, you'll be involved in delivering exceptional wedding food, including: Assisting with menu preparation for upcoming weddings Working to a high standard on wedding days to deliver beautifully presented dishes Following guidance and instructions from the Head Chef Sup...

Chef de Partie to be a vital part of our kitchen brigade. Seize development opportunities through Accor Academy. Supervises the commis chefs’ work.

Chef de Partie to be a vital part of our kitchen brigade. Seize development opportunities through Accor Academy. Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Priv

Chef de Partie to be a vital part of our kitchen brigade. Seize development opportunities through Accor Academy. We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires.

We are seeking a talented, driven, and experienced Head Chef to lead our kitchen operations at The Coal Exchange Hotel in Cardiff. This is an exciting opportunity to oversee both high-volume conference banqueting operations as well as our brasserie-style restaurant, Aura. The ideal candidate will be passionate about delivering exceptional food experiences, capable of managing large-scale events with precision, and confident in developing seasonal, contemporary menus that reflect the hotels prestigious setting. Key Responsibilities Leadership & Kitchen Management Lead, inspire, and develop the kitchen brigade across banqueting and restaurant service. Recruit, train, and mentor chefs and kitchen assistants. Maintain a positive, professional, and high-performance kitchen culture. Manage rotas in line with business levels and budget requirements. Banqueting & Weddings Design and deliver high-quality wedding and event menus Execute large-scale events with consistency, efficiency, and attention to detail. Work closely with the Events and Sales teams to ensure client expectations are exceeded. Conduct menu tastings and consultations with wedding clients. Maintain exceptional presentation standards for premium events. Aura Brasserie/Bistro Restaurant Create and evolve seasonal brasserie-style menus with a modern, locally inspired focus. Ensure consistency and quality across breakfast, lunch, and dinner services. Balance creativity with commercial awareness to maximise profitability. Monitor food trends and introduce innovative yet accessible dishes. Financial & Operational Control Manage food GP targets and kitchen budgets. Control stock, ordering, and supplier relationships. Minimise waste and maintain effective portion control. Ensure full compliance with food safety, allergen management, and HACCP standards. Quality & Standards Maintain the highest standards of hygiene and food safety. Ensure compliance with all health and safety regulations. Uphold the hotels reputation for excellence in both restaurant and events dining. Skills & Experience Required Proven experience as a Head Chef or Senior Sous Chef in a hotel or high-volume events environment. Strong background in wedding and banqueting catering (250+ covers). Experience leading a brasserie, bistro, or modern British restaurant kitchen. Excellent leadership and team development skills. Strong financial acumen and cost control experience. Food Hygiene Level 3 (minimum). Passion for fresh, seasonal, and locally sourced ingredients. Personal Attributes Calm and organised under pressure. Creative yet commercially aware. Strong communicator and team leader. Detail-oriented with high presentation standards. Flexible and adaptable to business needs, including weekend wedding service. What We Offer Competitive salary (dependent on experience). Opportunities for menu autonomy and creative input. Career progression within a prestigious Cardiff landmark hotel. Staff discount. TPBN1_UKCT

FIND is a specialist staffing business, servicing the Skills, Learning & Apprenticeship markets across the UK. Hospitality Trainer (FOH & BOH) Location: Hybrid with travel across the M4 corridor in Wales. Candidates will ideally be located in any of the following: Carmarthen, Llanelli, Swansea, Neath, Port Talbot, Bridgend, Cardiff, Newport, Monmouth, Chepstow. Salary: £29,064 + mileage at 45ppm + extensive benefits Reports to: Regional Manager We’re proud to be partnering with one of the UK’s largest apprenticeship training providers who support thousands of learners nationwide. With a team of more than 600 employees and over 7,000 apprentices actively on programme, they’re recognised as a high-quality, Ofsted Grade 2 provider. They work with some of the biggest household names in the hospitality sector, delivering first-class apprenticeship programmes that shape the next generation of hospitality talent. Why this role? This is a fantastic opportunity for experienced hospitality professionals who are ready to step away from day-to-day operational roles and build a rewarding new career in training and development. No previous experience as a trainer or assessor is required - full training and qualifications will be provided, including: CAVA (assessing qualification) Level 3 AET (Award in Education & Training) These will be delivered free of charge. The Role We’re on the lookout for a Hospitality Trainer to support a caseload of apprentices working towards a variety of Back of House and Front of House hospitality qualifications. You don’t need prior experience in training or coaching - if you’ve worked in a hospitality setting as a Manager and have some experience working as a Chef/in the kitchen, you’ll receive all the training and support needed to transition successfully into this role. Key Responsibilities: Carry out effective initial assessments with potential learners to ensure they are on the right programme, eligible, and supported. Conduct sign-up meetings, completing all required documentation accurately. Plan and deliver high-quality training and coaching to learners. Assess submitted evidence and work, providing clear and constructive feedback. Review learner progress regularly with both learners and line managers. Provide timely updates on learner progress and ensure outcomes are achieved on time. Maintain accurate records of assessments, feedback, progress, and reviews. Support learners with Functional Skills delivery (English & Maths Level 2). Attend regular standardisation meetings and keep your knowledge up to date through CPD. What’s in it for you: Full training and qualifications provided The chance to move into a rewarding education and training role Work with well-known hospitality brands Supportive, established employer with excellent reputation

SOUS CHEF - CONWY, NORTH WALES Sous Chef Opportunity – Join Our Passionate Kitchen Team! Are you a creative, enthusiastic chef with a love of fresh, locally inspired food? Do you thrive in a busy, high-volume kitchen and enjoy bringing flair to classic dishes while experimenting with new ideas? If so, we want you! We are a welcoming, traditional pub and guesthouse located in a historic town, just steps from an iconic medieval castle. Our cosy, relaxed setting combines hearty, seasonal food with a friendly atmosphere, and we’re looking for a Sous Chef to help lead our kitchen team and elevate our menu. What You’ll Do: Support the Head Chef in running a busy kitchen efficiently Assist with menu planning, offering your own ideas and dishes Prepare fresh, seasonal, and creative food with attention to detail Inspire, lead, and mentor the kitchen team Maintain the highest standards of food safety and hygiene What We’re Looking For: Proven experience as a Sous Chef or in a similar kitchen role Strong culinary skills and excellent knife techniques Passion for fresh ingredients and creating memorable dining experiences Leadership skills and the ability to motivate a team Effective communication and organizational abilities What’s In It For You: Very competitive salary with regular reviews Share of tips and achievable chef incentive bonuses Guaranteed Sunday evenings off 45–48 hour working week for a healthy work-life balance Free meals during shifts Ongoing training and career development opportunities Company discounts on food and accommodation Sick pay, parental pay, and other staff benefits Fun staff social events and recognition for long service If you’re looking for a role where creativity, passion, and teamwork are celebrated, and where you can make a real impact in a warm and welcoming environment, this is the place for you. Apply now and bring your love of food to our kitchen! #MCG1

Head Chef – 4? Independent Hotel – Cardiff Area Berkeley Scott is proud to partner with a prestigious independent 4-star hotel in the Cardiff area to recruit a talented and driven Head Chef . This is an exciting opportunity to join a thriving resort-based establishment, working closely with the Executive Head Chef to deliver exceptional seasonal British cuisine with a strong focus on locally sourced Welsh produce. This role is ideal for an experienced Senior Sous Chef ready to step up or an established Head Chef seeking a fresh challenge in a high-level environment. What's in It for You? Wellbeing and benefits platform Free gym membership Friends & family discounts Service charge Free on-site parking Excellent development opportunities within a growing resort setting Your New Role as Head Chef Champion seasonal British cuisine with a passion for Welsh local produce Maintain and elevate standards within a high-level establishment Lead, mentor, and inspire a brigade of 15 chefs Consistently exceed guest expectations Oversee all Health & Safety and compliance standards Work collaboratively with the Executive Head Chef to drive culinary excellence If you are a dedicated Senior Sous Chef or Head Chef with a passion for excellence and a drive to lead from the front, we would love to hear from you. Elevate your career and be part of something extraordinary — apply today. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Company Description Overlooking the historic Bute East Dock, Novotel Cardiff Centre is for guests looking for style and comfort. It offers a quiet location close to many local attractions, including Cardiff Castle, Cardiff Bay and St David's Shopping Centre. Relax and unwind with our fantastic leisure facilities, including a gym, swimming pool and steam room. The on-site Customs Shed restaurant offers a mix of local and international cuisine, while the bar boasts a selection of beverages for you to relax and savour. Our hotel is conveniently located for both rail and road travellers. It's just an 11-minute walk from Cardiff Central Station and a 10-minute drive from the M4. If you're flying in, we're approximately 30 minutes away from Cardiff International Airport. Our facilities are perfectly tailored for business travellers. We've got ten fully equipped meeting rooms available, which can accommodate up to 200 guests. The hotel makes a great base for anyone travelling further afield too. Brecon Beacons National Park, Caerphilly, Swansea and Bristol are within reach. The hotel is extremely convenient and caters to all types of trip. Job Description "Chef de Partie to be a vital part of our kitchen brigade. If you have a passion for precision in cooking, an appetite for culinary creativity, and a desire to excel in a dynamic culinary environment, we want you on our team. Elevate your culinary career with us - apply today and savor the opportunity to be a key player in our culinary journey! Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and service for one area of the kitchen, Professionam Techniques / Production Talent & Culture Responsibilities Management and administration Hygiene / Personal safety / Environment Additional responsibilities by Reporting Manager Qualifications Qualifications Culinary Education Professional Experience of 2-3 years Specialized Knowledge Food Safety Certification Strong Work Ethic: Team Leadership Creativity and Innovation Adaptability and Flexibility Attention to Detail Physical Stamina Additional Information Let's take a look at the benefits you will receive from us. Indulge in delightful meals while on duty Look sharp in our provided uniform Pedal your way to work with our Cycle to Work Scheme Take care of your vision with our Eye Care Voucher Enjoy extra holidays every year Plan for your future with our Pension Scheme Explore Merlin Entertainment with our exclusive discount Celebrate your birthday with our special Bonanza Savor the Accor Dining Experience at our hotels/restaurants Seize development opportunities through Accor Academy Prioritize your well-being with VIVUP Plus, Accor offers you training in all hotel professions throughout your career, as well as infinite possibilities for career development within the Group's hotels, across multiple establishments and brands. And much more awaits you... Information on the processing of personal data: When you submit an application to HQ and Midscale Hotels: Accor UK Business & Leisure Hotels Limited, trading as AccorInvest UK, the company processes some of your personal data to consider and manage your application. We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision. In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018). Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy TPBN1_UKCT

DevOps Engineer Cardiff | £50,000 - £60,000 | Hybrid (2/3 days onsite) The Opportunity We're supporting a fast-scaling SaaS organisation looking for an experienced DevOps Engineer to play a critical role in deploying, monitoring, and operating production systems serving tens of thousands of users. This is a high-impact position, directly influencing customer experience, system reliability, and overall company growth. You'll work within an agile engineering function using modern tooling including AWS, Terraform, Kubernetes and Ansible. What You'll Be Doing Providing technical thought leadership across Engineering & Architecture Designing and maintaining Infrastructure as Code across dev & prod Building robust observability and monitoring frameworks Supporting uptime/SLAs Designing and maintaining Kubernetes clusters (advanced configuration) Designing and maintaining Kafka clusters (including DR & scaling strategy) Building and optimising CI/CD pipelines Identifying infrastructure vulnerabilities and improving resilience What We're Looking For 3+ years DevOps experience in a SaaS environment Strong AWS expertise Advanced Kubernetes administration Advanced Kafka administration (DR, topic scaling, performance tuning) Infrastructure as Code (Terraform essential) Config management (Ansible, Chef or Puppet) CI/CD tooling (Git, Jenkins or GitHub Actions) Distributed systems knowledge Strong networking knowledge (TCP/UDP, SSL, firewalls) Security-first mindset Prior development experience (ideal) What's On Offer Hybrid working (2/3 days onsite) Benefits Include: Enhanced parental leave Generous annual leave Healthcare plan Cycle-to-work scheme Pension with employer contribution Life assurance (3x salary) Rewards & discounts programme LinkedIn Learning licence Ready to Apply? Contact Lewis Allen or apply to find out more. Please apply with a CV and a cover letter outlining why you're perfect for the role. Know someone great for the job? We offer a referral scheme-just get in touch! Note: We do our best to respond to every application, but due to volume, we can't always guarantee it. If you haven't heard back within 7 days, unfortunately, you haven't been successful this time. Keep an eye on our site for new opportunities

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0403/62575001/52794074/BU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Development Chef Development Chef Soups & Sauces Bristol£30k £40k per annumMondayFriday, 9am5pm - Degree of flexibility and will require a driving licence to helps support at other locations, events etc.

Out of the kitchen and into a career as a New Product Development (NPD) Chef! £30,000 basic salary Annual team bonus Company car We are looking for a passionate and driven Junior Development Chef to join this dynamic team within a fast paced food manufacturing environment. This is a fantastic opp

We’re looking for a Development Chef or an ambitious culinary professional ready to step up. Experience as a chef or in product development within food manufacturing (Bakery experience essential). If you’re a chef who thrives on creativity, innovation and seeing your ideas make it to supermarket

A leading food manufacturing company in the UK seeks a Development Chef/Baker who thrives on creativity and innovation.

As chefs travel the world, the reputations of Chef Works and Bragard travel with them — built on quality design, consistency, and outstanding customer service. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Up to 5% employee pension co

A front runner in their sector, they are now seeking a Development Chef to join them. We are looking for a highly creative and organised Development Chef who is passionate about their food. In this fast-paced and creative role you will be given the chance to apply your culinary skills supporting the

Job DescriptionAdvertised by Nobul on behalf of Etherington's MeatCooked Meats and Development ChefLocation:Scorrier, CornwallContract:PermanentSalary:£25,000£27,000At Etheringtons, nestled in the picturesque surroundings of Cornwall, we pride ourselves on crafting high-quality cooked meat product

Job DescriptionDevelopment ChefSalary: Competitive plus bonus and benefitsLocation: London and the Home Counties plus Head Office in Staines-upon-Thames TW18Are you the exceptional Development Chef we are looking for?People are the most important ingredient in our business recipe, and we are current

Job Description About The Role Join the Samworth Brothers Team and become part of our dynamic family!At Samworth Brothers, we genuinely care about our colleagues and strive to create an engaging environment that values your unique contributions.We are committed to your success and offer a range of e

They are seeking a passionate and creative Development / Tasting Sous Chef to supportthe Head Chef and Executiv.

Mon-Fri)This role is based at Lee Mill (near Plymouth, Devon)The Bay Tree are seeking a creative and highly organised individual with a passion for experimenting with ingredients to produce extraordinary products of the highest quality.The NPD assistant is responsible for developing new products fro