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Who are we and what do we do ? At The Muddy Duck, were a proudly independent pub and restaurant nestled in the heart of Hethe, just north of Bicester. Our home sits beside the village church, surrounded by Oxfordshire countryside, and weve always believed a great local should feel both familiar and a little magical. Under one roof, youll find a proper pub where you can settle in with a pint and a meal, and a relaxed restaurant serving honest, great-tasting food. Weve held onto the charm and character of a true village pub while creating spaces that feel special, welcoming, and full of personality. Our team is local, passionate, and dedicated to making every visit feel like coming home, whether youre here for a quiet drink, a long lunch/dinner, or a celebration! About the Role Were looking for a polished, commercially minded Assistant General Manager to help lead the launch and ongoing success of our newly reopened pub and dining room. With a refined food and drink offering, this role calls for someone who understands elevated, detail-driven hospitality while embracing the energy and accessibility of a vibrant, high-performing venue. Working closely with the General Manager, youll be a driving force on the floor, shaping the guest experience, leading service with confidence and warmth, and building a culture defined by precision, consistency, and genuine hospitality. Youll play a key role in developing the front-of-house team, upholding operational standards, and contributing to the commercial performance of the business. This is an exciting opportunity for a dynamic leader who thrives in premium environments, loves being guest-facing, and is ready to help establish a standout destination from day one. Location: Bicester surroundings Key Responsibilities Guest Experience & Service Excellence Champion a seamless, high-touch guest journey from arrival to departure Lead service from the floor with presence, attention to detail, and pace Drive a culture of intuitive, personalised hospitality Ensure consistency in standards across all service periods Leadership & Team Development Support recruitment, training, and development of front of house teams Inspire a motivated, engaged, and professional service culture Act as a role model for service, presentation, and communication Build strong collaboration between front and back of house Operations & Standards Oversee daily operations, ensuring smooth, efficient service delivery Maintain exceptional standards in service, cleanliness, and presentation Implement and uphold SOPs aligned with a premium dining environment Support stock control, ordering, and inventory management Commercial Performance Drive revenue through service excellence, upselling, and team engagement Support management of labour, cost control, and productivity Contribute to achieving and exceeding financial targets Work closely with the GM on strategy, reporting, and performance analysis What Were Looking For Were looking for a confident, guest-focused leader who brings both polish and commercial sharpness to a premium, high-energy environment. The ideal candidate will offer: Proven experience as a Deputy General Manager, Assistant GM, or senior restaurant manager within a premium, high-volume setting A background in refined, design-led concepts , whether premium casual or upscale dining A strong floor presence with a hands-on, people-first leadership style Deep knowledge of food, wine, and beverage , with an appreciation for quality and detail Commercial awareness , including experience managing KPIs, driving revenue, and supporting cost control Exceptional attention to detail , presentation, and guest interaction A natural host with charisma, confidence, and an instinct for warm, intuitive hospitality The ability to thrive in a fast-paced, service-driven environment , maintaining calm and consistency A leader who balances elevated hospitality with commercial delivery , ensuring both guest satisfaction and business performance A passion for developing teams , building culture, and creating standout guest experiences Why Join Absolute Taste? Working with us means joining a fast-growing, innovative company that is redefining culinary and event experiences. Youll be part of a supportive, resilient team that values creativity, development, and having fun at work. We offer: 25 days holiday + Bank Holidays 3% pension Life assurance Thorough training and ongoing development A positive, empowering culture where your growth matters We are proud to be an equal opportunities employer. TPBN1_UKCT

Who are we and what do we do ? At The Muddy Duck, were a proudly independent pub and restaurant nestled in the heart of Hethe, just north of Bicester. Our home sits beside the village church, surrounded by Oxfordshire countryside, and weve always believed a great local should feel both familiar and a little magical. Under one roof, youll find a proper pub where you can settle in with a pint and a meal, and a relaxed restaurant serving honest, great-tasting food. Weve held onto the charm and character of a true village pub while creating spaces that feel special, welcoming, and full of personality. Our team is local, passionate, and dedicated to making every visit feel like coming home, whether youre here for a quiet drink, a long lunch/dinner, or a celebration! About the Role We are seeking a confident and detail-driven Bar Supervisor to support the delivery of an exceptional beverage experience within our newly reopened pub and dining room. With a focus on refined cocktails, premium spirits, and a curated wine and sake offering, this role is key to ensuring the bar operates with precision, pace, and personality. You will lead from the bar, support the management team, and help create a vibrant, polished atmosphere that complements our BritishJapanese food concept. Location: Bicester surroundings Key Responsibilities Service & Guest Experience Deliver a high-energy, detail-focused bar service with strong guest engagement Create a welcoming, polished bar environment with consistent attention to detail Support the team in delivering knowledgeable recommendations across cocktails, wine, sake, and spirits Ensure speed, accuracy, and consistency during busy service periods Bar Leadership & Team Support Supervise and motivate the bar team during service Assist with training and development of bartenders and bar backs Lead by example in standards of service, presentation, and professionalism Support a positive and collaborative relationship with floor and kitchen teams Product & Quality Control Maintain consistency across all drinks, ensuring recipes and presentation standards are followed Support development and execution of seasonal cocktail menus with Japanese influence Ensure strong knowledge of ingredients, flavour profiles, and techniques Uphold high standards in glassware, garnish, and bar presentation Operations & Stock Management Assist with stock control, ordering, and inventory management Minimise waste and ensure efficient bar setup and close-down procedures Maintain cleanliness, organisation, and compliance with all licensing and hygiene standards Support daily operational checks to ensure smooth service What Were Looking For Were looking for a Bar Supervisor who can elevate both the guest experience and the performance of the bar team. The ideal candidate will bring: Experience & Technical Skill Proven background as a Bar Supervisor or senior bartender in a premium, high-volume environment Strong cocktail knowledge, with genuine interest in Japanese ingredients and techniques (e.g., sake, yuzu, umeshu) Ability to maintain precision, consistency, and attention to detail , even during peak service Personality & Approach A confident, engaging presence that brings energy and warmth to the bar Passion for hospitality and delivering refined yet accessible service Well-presented, organised, and proactive in anticipating both guest and operational needs Teamwork & Communication A collaborative mindset with strong communication skills Someone who supports the team, contributes to a positive working environment, and helps drive operational efficiency Commitment to continuous learning and a genuine enthusiasm for quality drinks and evolving trends Why Join Absolute Taste? Working with us means joining a fast-growing, innovative company that is redefining culinary and event experiences. Youll be part of a supportive, resilient team that values creativity, development, and having fun at work. We offer: 25 days holiday + Bank Holidays 3% pension Life assurance Thorough training and ongoing development A positive, empowering culture where your growth matters We are proud to be an equal opportunities employer. TPBN1_UKCT

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Access to our wine cellar at a cost price. Curated by co-owner and sommelier Anna Dolgushina, Firebird’s wine list champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil. The walls are exposed brick, with wooden b