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Head Waiter - Assistant Manager required for a Restaurant located in the outer Croydon area.\nAs Head Waiter - Assistant Manager, you will be responsible for the day-to-day supervision within this restaurant operation which also has a function room. Our client is looking for a good all-round background to include previous supervisory / managerial experience of bar / restaurant / wedding and other function service operations, and you will require a hands-on approach, being on the floor engaging with your guests ensuring maximum customer satisfaction.\nAs Head Waiter - Assistant Manager, this role would require that you are on duty for lunch and dinner service times leading your team from the front. A hands-on role which will involve training and motivating your food and beverage team.\nAll financial management and administration functions for this restaurant, will be undertaken by the owners / Directors allowing you to be at the forefront of the business on the floor.\nA sample of duties for the Head Waiter - Assistant Manager requirements:\n * That you supervise, train, motivate, develop and lead your team to ensure the smooth delivery of service to maintain standards\n * Ensure the restaurant / food and beverage areas are ready for service and resetting for next service\n * Taking restaurant and function bookings\n * Meeting and greeting guests\n * Ensuring the service of food and beverages is in a smooth and timely manner and in accordance to standards set\n * Ensuring guest satisfaction\n * Promote / increase food and beverage sales\n * Good wine knowledge desirable\n * Ensure the work area is clean and tidy\n * Manage the service – lunch and dinner service (unless a function on requiring you to be working at a specific time)\n * Provide excellent communication skills with a passion for guest service\n * Hands on role, on the floor\n * Ensure guest billing and payments\n * Compliance with government guidelines and statutory regulations\nThe salary for this opportunity of Head Waiter - Assistant Manager is given as competitive, from £34,000 upwards / per annum / plus a share of the service charge / tips on top. Transport will be needed due to location in the local area and also shift work. This property plans to be closed on a Monday and Tuesday, therefore your work schedule will be Wednesday to Sunday inclusive, unless a function is booked for the other days.\nPlease send an up-to-date copy of your Curriculum Vitae.\nN.E. Recruitment is acting as an Employment Agency in relation to this vacancy.\nWe look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration.\nCandidates must be eligible to live and work in the UK

Van Driver / Warehouse Support.Flexible People Ltd are currently recruiting on behalf of a very prestigious wine company, supplying premium and high-value wines to luxury restaurants across.This is an excellent opportunity for a reliable and customer-focused individual to join a large, well establis

Flat Iron Square London Bridge 19 screens. 16 beers on tap. 780-capacity events. London's premier sports and social destination. There's nowhere quite like Flat Iron Square. Built under the railway arches at the heart of London Bridge, it's London's iconic live sports and entertainment destination, and it's built for big moments. Nineteen screens. Sixteen beers on tap. Street food curated by Michelin-starred chefs: Opa - Greek souvlaki, Flock - buttermilk fried chicken, Dough - Neapolitan pizza. A Taproom. A beer garden with heaters for year round trading. Private hire for up to 420 guests. Speed Quizzing, Oktoberfest, Six Nations, the FIFA World Cup, seasonal takeovers, and weekly DJs. This is hospitality at scale, done with character. Reimagined for 2025 with an upgraded garden, a refreshed food kiosk lineup, and a bigger events programme than ever, Flat Iron Square is at an exciting point in its story, and we need a General Manager ready to own it. This isn't a role for someone who wants a quiet life. It's a role for a high calibre operator who thrives under the lights, loves the energy of sport and entertainment, and knows how to turn big trading moments into standout guest experiences and serious commercial results. The Role You'll take full ownership of Flat Iron Square with a focus on performance, people, guest experience, and commercial delivery across wet-led trade, five independent food traders, a full events calendar, and private hire up to exclusive whole-venue takeovers. This is a high-visibility, hands on role with real scale and real accountability. You'll lead from the front and set the standard that every shift is measured against. In Your First 12 Months, You'll... Deliver Revenue Ahead of Plan Drive revenue across 16 taps, a full cocktail and wine programme, five food traders, private hire, and every major sporting and cultural moment the venue trades around by leading your team to upsell with confidence at every opportunity. Build and execute detailed trading plans for peak occasions including the 2026 World Cup, Oktoberfest, and seasonal takeovers by squeezing every pound of potential from each. Know your numbers in real time - wet vs food mix, hourly revenue, event performance, and act within the same trading period, not the next morning. Work closely with the central marketing and events teams to develop and deliver corporate packages, brand partnerships, premium group sports experiences, and bespoke seasonal activations. Build EBITDA Discipline Own the full site P&L and deliver EBITDA at or above target, every month, every quarter, without exception by deploying labour intelligently, a strong GP management by controlling waste and disciplined stock processes. Hold all five food operators commercially accountable: footfall conversion, quality consistency, and their contribution to the overall guest experience and margin. Manage operating expenditure with the same discipline you apply to revenue - every cost is a conscious decision, not a default. Produce insightful weekly and monthly P&L commentary; know the story behind every line before anyone asks. Create A Standout Guest Experience Set and hold the guest experience standard across every space including the Taproom, bars, beer garden, courtyard, and food trader areas, without exception to ensure Flat Iron Square crackles with energy on a match day and feels genuinely welcoming on quieter afternoons and where the atmosphere is part of the product. Make major event days feel effortless to the guest with flawless logistics, an energised team, every screen live, and every detail right by building pre-service rituals and operational checklists that make brilliant experiences repeatable, not accidental. Monitor guest feedback in real time by owning complaints personally, closing the loop the same day, and turn every recovery into a loyalty win. Sweat the details so guests feel without consciously noticing. Screen quality, sound levels, queue management, beer garden temperature, flow between spaces, it all counts. Build And Lead a High-Performing Team Recruit with intention: hire for energy, attitude and character. Onboard with conviction: Prepare the team for the venue by demonstrating and upholding the standards. Flat Iron Square has a personality, and your team should match it. Lead with visibility and pace where you are on the floor, in the moment, and your team knows exactly what great looks like because they see it from you. Build a high-accountability culture where ownership is the norm and where people step up because they want to, because the expectation is clear and the support is tangible by coaching performance in the moment, giving honest, specific, timely feedback and making it land. Retain your best people by making Flat Iron Square a place where careers are built, by identifying your next wave of leaders early, investing in them properly, and building genuine succession into the management structure. Own Food & Operational Performance Oversee all food operations across the site's five independent traders, ensuring a joined-up, high-quality guest experience by managing the food operations with confidence by upholding clear expectations, regular commercial reviews, and zero tolerance for inconsistency on quality or delivery. Maintain exceptional compliance across licensing, EHO, H&S, security, and DPS responsibilities to always be audit-ready, never reactive. Keep the physical venue including arches, Taproom, beer garden, and courtyard, immaculately maintained and always presenting at the level guests expect from London Bridge's most talked about destination. Build and own the operational playbook: opening standards, service delivery across all spaces, closing procedures, event-day run sheets, nothing is left to habit or guesswork. What You Bring Proven experience as a General Manager in a high-volume, fast-paced hospitality venue meaning you've run something complex before and done it well. A background in premium pubs, sports bars, large format bars, or multi-revenue entertainment venues - you understand this world. Strong commercial instincts and full P&L ownership. You know how to make a venue perform and you've got the results to prove it. A visible, energetic leadership presence with clear standards because you live them on the floor, not from behind a laptop. Experience managing multiple revenue streams, food operators, events operations and stakeholders simultaneously, without dropping a ball. A genuine love for sport, entertainment, and occasion-led hospitality where Flat Iron Square is a passion project as much as a job. Operational rigour: tight on compliance, detail-obsessed, and completely calm under the pressure of a full capacity World Cup final. The ability to read a room, a P&L, and people and to be able to respond to all three with intelligence, speed and confidence. The Package T op of market salary plus service charge for the right individual, reflecting the ambition and scale of the role. Day one access to the Culinary Collective People Hub including discounts, wellbeing support, and team recognition. 50% off food and drink across all Culinary Collective sites, for you and 5 guests. Real career development within a growing, ambitious multi-site hospitality group. The chance to lead one of London's most talked-about venues at exactly the right moment in its next chapter. Sound Like You? Flat Iron Square has the screens, the taps, the food, the beer garden, the events calendar, and the location. What it needs is a GM with the edge to match all of that, someone who brings commercial intelligence, operational discipline, and genuine hospitality passion to every single shift. If that sounds like you, we'd love to hear from you. TPBN1_UKCT

Office Coordinator - Wine Merchant. We are recruiting an experienced Office Coordinator for a small successful wine business, based in South East London. Occasional warehouse duties (will involve lifting of wine cases).

This Senior Buyer Wine role is ideal for a commercial customer focused wine buyer with experience from UK Food retail. As Senior Buyer Wine you will develop, implement, and review a branded buying strategy for a specific range of product categories delivering both customer and profitability objectiv

Ideal candidates should have experience in business development within the wine industry, strong communication skills, and a passion for wine. A leading wine distributor in Greater London is looking for a skilled Business Development Manager to expand their presence in the on-trade sector.

A prestigious restaurant club in the heart of London is seeking a Maitre d’Hôtel to provide exceptional service to members and guests.Responsibilities include setting up the restaurant, maintaining guest relationships, and ensuring a pleasant dining experience.Candidates must possess excellent co

St John's Upper Holloway, London, England, United Kingdom.Salary: £29,000–£34,000 (pro rata, depending on experience).St John’s is embarking on a New Faith Adventure—a season of growth and renewal under the leadership of our new vicar.At the heart of this new beginning is a vision to Love Go

Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere.

This role involves engaging with guests to create memorable wine experiences and helping to curate a focused wine list. Ideal candidates will have prior experience in a wine-led role and possess strong interpersonal skills.

Vault is a cutting-edge wine technology platform designed to modernize wine investment, discovery, and digital cellar management. Wine enthusiasts seeking smarter, more transparent wine discovery and portfolio tracking. Passion for wine, luxury goods, or investment platforms is a big plus.

Campaign Manager — Chief Nation / Chief Wine Officer (CWO). Chief Nation is a specialist B2B marketing and events agency known for delivering world‑class Chief Wine Officer (CWO) experiences for global enterprise brands. Our events combine senior networking, thought leadership, and premium wine

Ideal candidates will have strong communication skills, attention to detail, and a willingness to learn about wine and service techniques.

Join us! Wycliffe Baptist Church are looking for a children's and youth worker to oversee the.Wycliffe Baptist Church is a thriving evangelical church in East Reading, Berkshire.We are an urban, socially diverse, multicultural and multigenerational church, serving over 400 people across four congreg

Based 3-4 days per week in North West London.We’re looking for a proactive, digitally skilled.This is an exciting opportunity to take ownership of high‑impact digital touchpoints and help elevate online experiences for audiences worldwide.In this hands‑on role, you’ll manage content, refine

The candidate will have full ownership of the wine offerings, ensuring alignment with the restaurant's sustainable ethos, and will curate an exciting, responsibly sourced wine list. A progressive dining establishment in Greater London seeks an experienced Head Sommelier to lead their innovative wine

This role involves leading a small team, overseeing wine service, and curating a wine list. A prestigious restaurant in Westminster, known for its seasonal Southern European cuisine, is seeking a Senior Sommelier to elevate the wine experience for guests.

A community church in the United Kingdom is seeking an experienced Youth and Children’s Worker to start in September 2025.This part-time position, requiring 3.Chaplain to a local Primary School.The role is suitable for individuals with a passion for working with children and young people.Musical t

A leading luxury beverages company is seeking a Key Account Manager to drive sales growth and brand presence among whisky specialists and luxury retailers across the UK.The successful candidate should have proven experience in managing key accounts, particularly in the premium whisky sector.Strong r

A renowned restaurant in London is seeking an experienced Chef de Partie to join their dynamic kitchen team.This role offers the opportunity to work under esteemed chefs and continue professional development through on-the-job training.Responsibilities include ensuring the highest hygiene standards,

A renowned recruitment partner in the UK is seeking a Marketing Lead to shape the marketing strategy for a prestigious wine brand portfolio. Ideal candidates will have experience in the wine or drinks sector, creativity, and a proactive approach.

In this role, you will be responsible for shaping the wine experience by leading the service, developing the wine list, and training the staff. The ideal candidate has solid sommelier experience in quality settings and a genuine passion for wine and hospitality.

A renowned hospitality group in London is seeking an Assistant Head Sommelier to join their wine team. The successful candidate will have exceptional wine knowledge and a passion for customer service. Responsibilities include delivering top-notch service and recommending wines to augment the dining

A leading wine importer and distributor in the UK seeks a dynamic Sales Account Manager to join their team in Kent. The ideal candidate will have proven on-trade sales experience and strong wine knowledge, particularly WSET Level 2 or higher.

The ideal candidates will act as second-in-command to the General Manager, focusing on delivering high standards and strong wine knowledge for a Michelin-star success.

Berkmann Wine Cellars is the UK's largest family-owned and family-run wine importer, proudly supplying an exceptional portfolio of wines to many of the nation's most celebrated restaurants, hotels, and independent retailers. A bottle of wine on your birthday and Berkmann anniversary. We thank you fo

A leading recruitment agency in the UK is seeking a National Account Executive to manage relationships with key retail partners in the wine industry. The ideal candidate will have a strong sales background, excellent communication skills, and a passion for wine.

A family-owned drinks wholesaler is seeking a passionate Wine Development Manager to manage accounts and drive new business in London. This position offers autonomy and the chance to develop the company's wine portfolio further.

A popular wine bar in Greenwich is seeking a Head Chef to lead its kitchen operations.

Beyond the bar, a tranquil dining area showcases Japanese cuisine alongside an outstanding wine collection of over 500 bottles, including rare and fine wines served by the glass. Relevant wine/sake qualifications (e. Guests are welcomed by an elegant bar on the lower ground floor, offering a curated

Salary – dependent on experience.Our client is a premium spirits producer and distributor.This is a commercially focused role suited to someone who thrives in a fast-paced environment and enjoys turning data into insight to support decision-making.As an FP&A Analyst, you will be responsible for de

A boutique wine wholesaler based in London is recruiting for a Back Office Operations Manager.

A leading wine wholesaler in London is looking for a Brand Manager to own and develop their premium wine portfolio. This role involves telling stories about the wines and building meaningful relationships in both the on-trade and wholesale spaces. The ideal candidate should be passionate about wine

Ideal candidates will have proven experience in premium sales and extensive wine knowledge, with a proactive approach in a vibrant and competitive market. A prestigious wine company is seeking a relationship-focused individual to drive premium sales across London's on-trade sector.

A prominent wine distributor in the United Kingdom is seeking a Business Development Manager to oversee key accounts in the Surrey and Hampshire areas. The ideal candidate will have proven experience in business development within the wine or drinks industry and a strong understanding of the on-trad

A leading drinks company is seeking a Marketing Assistant to support their trade marketing team with a focus on wine strategy and promotions. Key responsibilities include managing wine content, providing administrative support, and assisting with events and invoicing. The ideal candidate will posses

The ideal candidate will possess extensive wine knowledge, strong leadership skills, and the ability to deliver exceptional guest experiences. Responsibilities include curating the wine list, managing the cellar, and mentoring a dedicated team. A prestigious fine dining establishment in London is lo

Wine Lister is a fine-wine consulting agency at the crossroads of data, strategy, and storytelling. Early Friday finish, social budget, personal development budget (including WSET sponsorship - following probation), access to frequent fine wine tastings and events, introduction to the world’s top

Being WinePoint owner for the team (our internal wine supplier & product information source) developing and actioning the dynamic content sections and creating and co‑ordinating WinePoint content with the rest of the trade marketing team. Good level of wine knowledge is essential, a WSET qualifica

Drive premiumisation (and therefore profitability) of the wine category where possible, by using wine expertise to demonstrate wine credentials and commercial relevance of the premium wines within the portfolio. Working closely with the Head of Wines, the Wines brand team and the Heads of Sales, the

A fine dining restaurant in London is seeking a Junior Sommelier or Sommelier to enhance the guest experience through exceptional wine and sake service.

A boutique wine wholesaler in Greater London is seeking an experienced Back Office Operations Manager.

A leading wine consulting agency is looking for a Junior Account Manager to oversee client accounts and execute marketing strategies. The ideal candidate will have a passion for the wine industry and the ability to manage multiple projects effectively.

A distinguished restaurant in London is seeking a Chef de Partie to enhance their culinary team.In this role, you will work across different kitchen sections, uphold food safety standards, and mentor junior chefs.The ideal candidate has at least one year of experience in a quality restaurant, posses

The ideal candidate will possess a WSET Diploma or equivalent experience and a strong background in the wine industry. This position is crucial in driving sales performance and ensuring market-leading wine quality, making it a key role within the commercial team. A premium drinks company located in

Music & Worship Minister, Kids & Youth Minister, Church Administrator.St John's Hoxton, London, England, United Kingdom.We're currently recruiting for three roles in our ministry team:.Works closely with the Vicar to sustain and develop a culture of prayer and worship in all we do.Supports the Head

A prominent wine company seeks a Senior Brand & Business Development Manager (SBBDM) to oversee brand strategy and marketing for its UK wine portfolio. This role involves managing P&L, executing brand plans, and leading the fine wine strategy. Candidates should have over 7 years of brand management

The role involves recommending fine wines, training junior staff, and ensuring top-notch guest service. Ideal candidates have a strong wine knowledge and a passion for high standards.