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Join our team at RIND, our second exciting venture located in Abbeville Road, Clapham Common. This new wine, cheese, and charcuterie bar builds on the success of our first establishment. We are seeking a driven, hands-on General Manager to lead our opening team, shape the guest experience, and cultivate a loyal community around our unique concept. Key Responsibilities: • Lead the day-to-day operations of the bar, deli, and front-of-house team., • Deliver outstanding guest experiences with warmth, charm, and confidence., • Manage stock, nurture supplier relationships, and plan effective rotas., • Drive sales and profitability while maintaining sky-high service standards., • Act as an ambassador for RIND, both on the floor, behind the bar, and through online presence. What We're Looking For: • Previous management experience in a premium bar or restaurant environment., • A genuine passion for wine, cheese, and hospitality (WSET certification or a strong foodie background is a significant plus)., • Exceptional leadership and people skills, with the ability to inspire and motivate your team., • Strong commercial awareness and confidence with numbers, including rota management, GP (Gross Profit), and P&L (Profit & Loss) basics., • Someone who thrives in a dynamic start-up environment and is eager to grow with us. Perks & Benefits: • Competitive salary starting at £45,000, depending on experience., • A supportive and respectful working environment with a 45-hour work week., • Enjoy wine at cost price and discounts on our cheese and deli products., • Complimentary staff meals during shifts., • A 50% staff discount for you and a guest when dining., • Excellent progression opportunities as we expand the RIND brand.

2 Experienced Bar attendants required for part time work immediate start. Preferably permanent however, we would consider a temp. Available to work over Bank Holidays is a must. Flexibility is required from Bar Staff at our business. The role requires thinking on your feet, patience, excellent communications & customer service skills. You will be required to; serve customers; by pouring pints, serving spirits & wines, use the tills & card machines, change kegs, bring stock up from stores, refill fridges, clear tables, empty bins, load & unload glass washer, tidy as you go along, clean up spillages, take food orders. If permanent open & close a shift. This week you would be required on: Thursday 7pm to 12:30am & Saturday 8pm to 2:30am. You must be healthy of a happy & confident disposition. References will be required.

• Yard Sale Pizza is on the search for a Delivery Cyclist to join our amazing team. Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Our second shop south of the river in Balham serving the folk of South-West London, second shop opened in the midst of the pandemic in March 2021 and still going strong! We are open for delivery & collection seven days a week, with a few spots outside to perch with your pizza when things are bit more normal. We've moved into an exceptional neighbourhood, with plenty of restaurants and bars to grab a drink after work :) We're hiring enthusiastic Delivery Cyclists to join our team, working across evenings and weekends to deliver pizzas to the local residents. We have e-bikes with top speeds of 25km/h with some shops equipped with only e-bikes to ensure an efficient delivery service! We're also offering a fantastic opportunity for cyclists to become a moped driver! You can complete a CBT course with 50% paid by the company (terms and conditions apply). Thorough training will also be provided. What's on offer: Paying £12.71 per hour*** • Winter bonus of £1.27 per hour starting 5th of October. Terms and conditions apply * Opportunities to progress to Senior Cyclist Position, • Permanent contract - up to 5 shifts per week depending on the needs of the business., • All overtime is paid for, • Payment every 2 weeks, • Team Tips paid monthly based on how many hours you work, • Other bonus incentives and refer-a-friend scheme, • We'll pay half of CBT for those interested to drive mopeds (Terms apply), • With our in-house Training programs you can become a manager or a pizza chef!, • E-Bikes and weatherproof equipment provided Essential requirements: • Available to work Friday and Saturday evenings (shifts finish up to 11.30pm), • Must have cycling experience / love for cycling, • Excellent road / navigation experience, • Working smart phone with data & good knowledge of local areas, • Delivery experience not essential but you must have excellent customer service skills, • Team player & positive attitude, • Applicants must be at least 17 years old to apply. Other perks include • Free pizza on shift, • Staff parties throughout the year, • Uniform and other merchandise to celebrate your milestones working with us, • Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, **YSP **

Sous Chef - 100% Fresh food business - London We are looking for an outstanding and talented Sous Chef to join our the team. The Rose is the perfect spot for great drinks, delicious seasonal food and absolutely the finest pizza in South East London. A visit to our awesome beer garden is a New Cross right of passage and inside our beautiful pub is the perfect place to meet up with friends and family for drinks, a bite, or both. We also boast 2 private hire rooms perfect for your next party. Our chefs work with some great producers and suppliers to create our ever-changing, seasonal food menu and we pride ourselves on our mouth-watering Sunday roasts and awesome stone fired pizzas. So whether you are stopping by for a few pints of our great draught beers, a fantastic meal with a glass of one of our lovely wines or an evening enjoying the best cocktails in New Cross, we guarantee a warm welcome and an abundance of good vibes, 7 days a week. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business. You Are: • Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards, • Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food, • Able to work with the Head Chef to train and uphold the agreed standards, • Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience, • Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day, • Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan What's in it for me: • Competitive salary + bonus, • Be part of a brand new opening, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • Team trips, regular incentives and socials – a fun, family atmosphere, • Goes without saying, but we'll feed you during your shift, • Employee Assistance Programme (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic! Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

Lead Chef — No22 Kitchen & Bar Streatham, London No22 is an independent kitchen and bar bringing together great food, good company and community. Our menu combines European favourites with subtle Caribbean influences, serving everything from brunch to evening meals and food for private events. We’re looking for a reliable, organised and passionate chef to take the lead in our kitchen and become the main point of contact for all kitchen enquiries. THE ROLE This is a hands-on position in a small business. You’ll take responsibility for the day-to-day running of the kitchen, working independently on some shifts and alongside a part-time chef throughout the week. Your responsibilities will include: • Preparing and cooking dishes consistently to a high standard for regular service and events., • Managing all food ordering, liaising with suppliers and checking deliveries., • Planning preparation and stock levels around bookings, normal service and upcoming events., • Controlling food costs, managing portion sizes and keeping waste to a minimum., • Maintaining excellent standards of food hygiene, safe storage, cleaning and allergen management., • Keeping food safety records accurate and up to date., • Coordinating with the owners and front-of-house team on kitchen enquiries, dietary requirements and event arrangements., • Organising the part-time chef’s preparation and service tasks to keep the kitchen running smoothly., • Contributing ideas for seasonal dishes, menu improvements and event menus. ABOUT YOU We’re looking for someone who takes pride in their cooking and is comfortable taking ownership of a small commercial kitchen. You should have: • Ideally, at least three years’ experience cooking in a commercial kitchen, with experience leading shifts or taking responsibility for service., • The confidence to manage preparation and service independently., • Experience with food ordering, stock rotation, portion control and waste management., • A strong working knowledge of food hygiene, temperature controls, cross-contamination prevention and allergens., • Good organisation and communication skills, with a calm approach during busy periods., • Availability for the agreed rota, including weekends and occasional evening events. QUALIFICATIONS AND DESIRABLE EXPERIENCE • Level 2 Food Safety in Catering, or equivalent training and demonstrable knowledge., • Level 3 Food Safety in Catering would be an advantage, given the responsibility for overseeing the kitchen., • Up-to-date allergen awareness training., • A professional cookery qualification, such as an NVQ Level 2 or 3, is welcome, although strong practical experience is equally valued., • Experience with brunch, European or Caribbean-inspired cooking, and catering for private events would be beneficial. INTERESTED? Apply with your CV and a short introduction explaining your kitchen experience and why you’d like to join No22.

Welcome to Monika, an authentic African seafood restaurant set to open in one month in the heart of Deptford. We take pride in offering a unique dining experience that combines the rich and diverse culinary traditions of Africa with the freshest seafood. Our menu features a variety of delectable dishes inspired by coastal regions across the continent, served in a vibrant and welcoming atmosphere. As a Bartender, you will be responsible for preparing and serving drinks, delivering excellent customer service, and contributing to the energetic atmosphere of the bar. You must be fast, organised, and confident working in a busy nightlife environment. Key Responsibilities • Prepare and serve a wide range of cocktails, spirits, wines, and beers, • Maintain high standards of drink quality and presentation, • Interact with customers in a friendly and professional manner, • Keep the bar area clean, organised, and fully stocked, • Handle cash and card payments accurately, • Ensure responsible alcohol service and comply with licensing laws, • Work closely with the floor team to deliver excellent guest experiences, • Assist with opening and closing bar procedures Requirements • Previous bartending experience preferred, • Knowledge of cocktails and mixology is an advantage, • Ability to work in a fast-paced nightlife environment, • Strong communication and customer service skills, • Must be reliable, punctual, and well presented, • Available to work evenings, weekends, and late nights What We Offer • Competitive pay, • Tips and staff incentives, • Friendly team environment, • Opportunity to grow within a busy and popular venue

• Handle bookings and enquiries for The Listing and Greenwich Tavern., • Use computers and Microsoft Office confidently for day-to-day administrative tasks., • Communicate with customers professionally, demonstrating excellent telephone manners., • Produce clear, accurate written communication in excellent English.

**The Cyclist - General Manager – Award Winning Pub and Restaurant Company - London. Competitive salary + Tronc + Performance bonus + Yearly bonus** The Cyclist is a modern British pub in Balham - one of south London's most vibrant neighbourhoods. Situated just across the road from Balham Station, with an all-day food offering during the week, Saturday brunch and Sunday lunch - it's the ideal place for a few pints, a quick bite, or dinner with friends and family. Our street-side terrace is made for al fresco drinking and dining. Our all-day food offering focuses on seasonality and sharing – from small plates to hearty gastropub classics – Behind the bar, you'll find the best of London's craft beer scene, classic cocktails, small-batch gins and artisan wines. Urban Pubs & Bars are currently recruiting for a talented and highly skilled General Manager with personality and charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people-focused and progressive, operations-led business. The Role • As GM, you will take full ownership of all aspects of running the venue. You will be given autonomy and run the site as if it were your own business., • Being business-savvy and demonstrating great commercial acumen is a must., • Your team will look up to you, so it's essential to train, nurture and develop your staff to maintain incredibly high standards and customer satisfaction., • You have impeccable floor, bar and late-night experience., • You will be given the opportunity to train, personally develop and progress your career as the company continues to grow. What we're looking for: • "Wear your heart on your sleeve", take ownership, be bold and run the business as if it's your own., • Be cool, calm and collected, manage pressure with ease, and don't let anything faze you., • A minimum of 2 years' experience as a General Manager, depending on the property being considered., • Solid communication and organisational skills, with an approachable personality., • Superb customer and floor-service skills., • Excellent all-round business knowledge, from financials to customer satisfaction., • An entrepreneurial flair., • Passionate about people, training, mentoring and growing a team, but most importantly, someone who loves to have fun., • Personal Licence holder beneficial. What's in it for me: • A competitive salary and bonus scheme., • Training and development., • Career progression and promotion opportunities, with regular new openings around the corner., • Get out and about – you automatically get 30% discount across all our pubs, bars and restaurants., • The opportunity to make strategic decisions within your business – take ownership and Be Fearless., • Annual team trips abroad, regular management incentives and socials – a fun, family atmosphere., • Employee Assistance Programme (EAP)., • Good people know good people – an awesome referral scheme., • Birthdays are for celebrating, so have the day off on us., • Cycle to Work scheme. Interested in hearing more? Please submit your CV and lets talk ! Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. You Are: • A Chef de Partie passionate about food and cooking with great produce, • An enthusiastic and dynamic CDP who is ready for a new challenge, • Experienced working with fresh ingredients, • Able to demonstrate good communication and an ability to work well in a high-performance team What's in It for You? • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • 30% Discount across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let's explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme. Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today! Let's set a date to chat—your culinary journey awaits, and we can't wait to cook up some fun together! Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Sitting right on Camberwell Green, The Tiger is a proper South London neighbourhood pub with plenty of personality. Independent, laid-back and proudly local, it's the kind of place that works just as well for a quick pint after work as it does for a big night with friends. At the heart of the offer is great pizza, great drinks and a buzzing pub atmosphere. The kitchen serves up Neapolitan-style pizzas made for sharing – or keeping entirely to yourself – while behind the bar you'll find a cracking selection of beers, quality wines and classic cocktails. Add in the beer garden, a brilliant Camberwell location and a real mix of locals, students and visitors, and you've got a lively community pub that rarely stands still. The Tiger is all about uncomplicated hospitality done properly – great products, friendly service and a team that knows how to create a brilliant atmosphere from the first pint through to the final whistle. You Are: • A Chef de Partie passionate about food and cooking with great produce, • An enthusiastic and dynamic CDP who is ready for a new challenge, • Experienced working with fresh ingredients, • Able to demonstrate good communication and an ability to work well in a high-performance team What's in It for You? • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • 30% Discount across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let's explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme. Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today! Let's set a date to chat—your culinary journey awaits, and we can't wait to cook up some fun together! Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

Need basic bar knowledge and understanding of the spirits

**Head Pizza Chef – The Tiger, Camberwell - Fresh Pizza | Independent London Pub | Urban Pubs & Bars ** The Tiger is a proper South London pub sitting right in the heart of Camberwell. A lively neighbourhood favourite with bags of character, it's a place built around great food, good drinks and the kind of atmosphere that keeps people coming back. From after-work drinks and laid-back lunches to packed-out weekends and late nights, The Tiger is a pub that knows how to have a good time – and food is a big part of what we do. We're now looking for a talented Head Pizza Chef to take ownership of our pizza kitchen and help us deliver seriously good, freshly made pizzas. We're part of Urban Pubs & Bars, one of London's fastest-growing independent hospitality groups, and we're looking for someone who knows their dough, loves great ingredients and wants to put their stamp on the food offer at one of Camberwell's best-loved pubs. THE ROLE This is a hands-on role for a Head Pizza Chef who is passionate about pizza and takes real pride in what leaves the kitchen. You'll be leading the pizza operation day-to-day, making sure the dough is right, the prep is organised and every pizza leaving the pass is consistently brilliant. You'll be responsible for: • Preparing and working with fresh pizza dough, • Dough fermentation, stretching and shaping, • Delivering consistently excellent pizzas during busy services, • Leading, training and developing the kitchen team, • Maintaining quality, presentation and consistency, • Managing prep levels, ordering and stock, • Controlling food costs and minimising wastage, • Maintaining excellent food hygiene and kitchen standards, • Working closely with the General Manager and wider team, • Bringing ideas and creativity to the pizza menu WHAT WE'RE LOOKING FOR We're looking for an experienced Pizza Chef, Senior Pizza Chef or Head Pizza Chef who is confident working with fresh dough and understands what makes a genuinely great pizza. You'll be organised, passionate about fresh food and comfortable working at pace. You'll know how to keep standards high when the orders start flying in and you'll enjoy developing the people around you. Most importantly, you'll care about the details – from the dough and ingredients through to the final pizza hitting the table. You'll ideally have: • Strong experience working with fresh pizza dough, • A good understanding of dough preparation and fermentation, • Experience working in a busy, high-volume kitchen, • A passion for fresh, quality ingredients, • Strong organisation and leadership skills, • Experience with stock, ordering and food-cost management, • Excellent food hygiene standards, • The ability to train and develop junior chefs, • A positive, hands-on approach to running a kitchen WHY URBAN PUBS & BARS? We're a 100% fresh food business and we're serious about the quality of what comes out of our kitchens. Urban Pubs & Bars is one of London's fastest-growing independent pub, bar and restaurant groups, with an ever-growing collection of brilliant venues across the capital. We were also recognised at the 2026 Publican Awards for Best Food Offer across an estate of 50+ sites, and we're continuing to invest in our kitchens, our food and – most importantly – our people. We don't believe in cookie-cutter pubs. Every venue has its own personality and its own local following, and we give our chefs the opportunity to make a genuine impact. WHAT'S IN IT FOR YOU? • Competitive salary, • Tronc and service charge, • 30% staff discount across Urban Pubs & Bars, • Career development and progression, • Training and development opportunities, • Supplier trips and experiences, • Refer-a-friend rewards, • Company-wide parties and events, • The opportunity to grow with one of London's most exciting hospitality groups If you know your dough, love great pizza and want to take the lead in a busy South London kitchen, we'd love to hear from you. Apply now and join us at The Tiger, Camberwell.

The Rose is looking for a new CDP! It's a great opportunity to join our Kitchen team - creating and serving the best pub food in New Cross Gate! We use all fresh ingredients to produce a classic pub menu, amazing sunday roasts and proper neopolitan pizzas. If you are feeling creative - help the Head Chef come up with the next menu items! The Rose is the perfect spot for great drinks, delicious seasonal food and absolutely the finest pizza in South East London. A visit to our awesome beer garden is a New Cross right of passage and inside our beautiful pub is the perfect place to meet up with friends and family for drinks, a bite, or both. We also boast 2 private hire rooms perfect for your next party. Our chefs work with some great producers and suppliers to create our ever-changing, seasonal food menu and we pride ourselves on our mouth-watering Sunday roasts and awesome stone fired pizzas. So whether you are stopping by for a few pints of our great draught beers, a fantastic meal with a glass of one of our lovely wines or an evening enjoying the best cocktails in New Cross, we guarantee a warm welcome and an abundance of good vibes, 7 days a week. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: • A Chef de Partie passionate about food and cooking with great produce, • An enthusiastic and dynamic CDP who is ready for a new challenge, • Experienced working with fresh ingredients, • Able to demonstrate good communication and an ability to work well in a high-performance team What's in It for You? • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • 30% Discount across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let's explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme. Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today! Let's set a date to chat—your culinary journey awaits, and we can't wait to cook up some fun together!

Location: Forest Hill, South East London Salary: From £32,000 per annum Job Type: Full-Time, Permanent Hours: 40 hours per week, across a minimum of 4 days Vacancies: 1 About the Opportunity Freshers Co Agency is recruiting an experienced Nursery Manager to lead a welcoming, family-run nursery in Forest Hill, South East London. With a maximum capacity of 35 children, this is an excellent opportunity for an experienced early years professional to take a leadership role in a smaller, close-knit setting where they can make a meaningful difference. We are looking for a confident, organised and passionate individual who can inspire their team, maintain high standards and ensure children receive exceptional care and early years education. Key Responsibilities • Lead the day-to-day running of the nursery, • Manage, support and develop nursery staff., • Maintain high standards of childcare, education and safeguarding., • Oversee EYFS curriculum planning and children’s learning and development., • Ensure compliance with relevant Ofsted, safeguarding and health and safety requirements., • Manage staffing, nursery records and operational procedures., • Build and maintain strong relationships with parents and carers., • Create a safe, inclusive and welcoming environment for children and families., • Support continuous improvement and professional development across the nursery. Requirements • Relevant early years or childcare qualification., • Proven experience in an early years setting with leadership or management responsibilities., • Strong understanding of the EYFS framework, safeguarding and Ofsted requirements., • Excellent leadership, communication and organisational skills., • Ability to manage staff, maintain compliance and oversee daily nursery operations., • A proactive, professional and child-centred approach., • A higher-level childcare or leadership qualification is desirable., • Preferably holds an Enhanced DBS or is willing to undergo the required Enhanced DBS and Children’s Barred List checks. Working Hours • 40 hours per week across a minimum of four days., • Nursery opening hours: 8:00 AM – 6:00 PM., • Exact shifts to be agreed with the employer. Salary • From £32,000 per annum, • Paid monthly Employee Benefits • Supportive, family-run nursery environment., • Workplace pension., • Staff training and professional development opportunities., • Annual staff outing., • Opportunity to lead and shape a close-knit nursery team., • Convenient location near Forest Hill station. How to Apply Are you an experienced early years professional ready to take the next step in your leadership career? We’d love to hear from you! Apply today with your updated CV. Freshers Co Agency is recruiting on behalf of the nursery. Successful applicants will be employed directly by the nursery. Freshers Co Agency is committed to safeguarding and promoting the welfare of children. Appointment is subject to satisfactory pre-employment and safeguarding checks.

Barista – Full-time (30-40 hours/week) – Catch. Sidcup Catch is an independent speciality coffee shop and roastery on Sidcup High Street. We’re looking for a barista to join our small, friendly team. :) The role • Making coffee with, including latte art, • Giving our regulars and new customers great service, • Preparing food from our menu and keeping the café clean, • Keeping the bar and café clean, and working opening and closing shifts About you • Barista experience, ideally in speciality coffee, and confident with milk and latte art, • Basic coffee knowledge. If you’re newer to coffee but have strong hospitality or customer service experience, we’d still love to hear from you, • Reliable, friendly and a good team player, • 18+ (we serve alcohol), with the right to work in the UK, • Able to get to Sidcup (DA14) easily, • Available during both weekdays and weekends What we offer • £12.71 - £13.71 per hour plus a share of tips, • 30 - 40 guaranteed hours per week, • Free drinks and a free meal every shift, plus staff discounts, • Paid breaks and holidays

Location: Forest Hill, South East London Salary: From £26,000 per annum Job Type: Full-Time, Permanent Hours: 40 hours per week, across a minimum of 4 days Vacancies: 2 About the Opportunity Freshers Co Agency is recruiting two experienced Level 3 Nursery Practitioners on behalf of a welcoming, family-run nursery in Forest Hill, South East London, conveniently located a short walk from Forest Hill station. With a maximum capacity of 35 children, the nursery offers a close-knit, supportive environment where practitioners can build meaningful relationships with children and families while making a positive impact on early childhood development. Key Responsibilities • Provide high-quality childcare and early years education., • Plan and deliver engaging, age-appropriate learning activities., • Support children’s development, wellbeing and individual needs., • Maintain a safe, clean and inclusive learning environment., • Observe, assess and record children’s learning and development., • Complete daily diaries and maintain accurate progress reports., • Communicate with parents and carers., • Follow nursery policies, safeguarding procedures and health and safety requirements. Requirements • Recognised Level 3 qualification in Early Years Education, Childcare or an equivalent recognised qualification., • Previous experience working with young children in a nursery or early years setting., • Good understanding of the Early Years Foundation Stage (EYFS)., • Strong communication, organisational and teamwork skills., • A caring, patient and professional approach to childcare., • Preferably holds an Enhanced DBS or is willing to undergo the required Enhanced DBS and Children’s Barred List checks. Salary • From £26,000 per annum, • Paid monthly Working Hours • 40 hours per week across a minimum of four days., • Nursery opening hours: 8:00 AM – 6:00 PM., • Exact shifts to be agreed with the employer. Employee Benefits • Supportive, family-run nursery environment., • Workplace pension., • Staff training and professional development opportunities., • Annual staff outing., • Convenient location near Forest Hill station. How to Apply If you’re a passionate and qualified Nursery Practitioner looking for a rewarding opportunity in a supportive setting, we’d love to hear from you! Apply today with your updated CV. Freshers Co Agency is recruiting on behalf of the nursery. Successful applicants will be employed directly by the nursery. Freshers Co Agency is committed to safeguarding and promoting the welfare of children. Appointment is subject to satisfactory pre-employment and safeguarding checks.

We're looking for enthusiastic, hardworking and reliable people to join our team at The Saving Grace in Bromley! Whether you're experienced in hospitality or looking for a fresh start, we'd love to hear from you! ✨ Positions available: 🍺 Bar Staff 🥂 Glass Collectors We're looking for friendly, energetic individuals with a positive attitude, a strong work ethic and a passion for being part of a great team. 💫 What we're looking for: ✅ Reliability and a great attitude ✅ Excellent teamwork and communication ✅ Ability to thrive in a busy, lively environment ✅ Flexibility to work evenings and weekends ✅ Experience is a bonus, but enthusiasm is just as important! 🔥 **Be part of an exciting new chapter at The Saving Grace

Featured in Decanter’s “10 new London wine bars you don’t want to miss,” Charley’s Flat brings together exciting wines, seasonal sharing plates, live music and warm neighbourhood hospitality. We’re looking for an experienced, hands-on Operations Manager to work closely with our founder and take ownership of the day-to-day running of the business. You’ll regularly lead busy evening and weekend services, confidently running the venue and team when the founder is away. You’ll take responsibility for: • Staff scheduling, rotas and shift cover., • Leading service and maintaining high standards., • Recruitment, onboarding, training and team development., • Supporting and developing our existing venue assistant manager., • Opening and closing procedures, stock controls and labour costs., • Keeping daily operations organised and resolving issues., • Working with our kitchen and events teams to deliver a great guest experience. About you You have proven management experience in a busy restaurant or wine bar. You’re calm under pressure, confident leading people and comfortable making decisions. You notice what needs doing and see it through. A strong interest in wine, a warm approach to hospitality and regular evening and weekend availability are essential. You’ll work directly with an involved founder, with room to contribute ideas and help shape a growing independent business.

Part-Time PE Teacher – Bromley Supreme Ballers is looking for a reliable and enthusiastic PE Teacher to deliver engaging sessions for primary school pupils in Bromley. Hours: Tuesday to Friday - 8:30am–12:00pm Pay: £70 per morning You’ll plan and lead inclusive, age-appropriate PE sessions, manage groups positively, and help pupils build confidence and teamwork skills. Applicants should have relevant teaching or PE qualifications and experience working with primary-aged children. An enhanced DBS check with the Children’s Barred List is required.

We’re looking for a motivated Floor Supervisor to help lead busy shifts, support the team and deliver excellent service. You’ll help maintain smooth operations while creating a welcoming experience for every guest. • Previous experience running shifts confidently and effectively, • Good bar knowledge, including drink preparation and service, • Food knowledge, with a willingness to learn the menu, allergens and service standards, • Strong teamwork and communication skills, • Ability to remain calm and effective in a fast-paced environment Shift pattern • Thursday to Sunday: shifts between 10:00 am and 11:30 pm, • Monday to Wednesday: 3:00 pm to 11:30 pm What we offer • Staff food and drinks, • Learning and development courses, • Uniform provided, • Ongoing training Details • Full-time position: 40–45 hours per week, • £13.50 per hour plus tronc, • Immediate start available

Looking for an EXPERIENCED bartender to start ASAP. You need to have experience making drinks from scratch, working in a fast paced environment and excellent customer service and upselling Be friendly and a team player. Be creative, quick to learn and quick to adapt

We are looking for an experienced, confident and professional Head Waiter/Waitress - Occasional Shift Supervisor to join our team at Kaze Lounge, a stylish Pan-Asian restaurant, bar and lounge in Greenwich. The ideal candidate will have a minimum of 1 year experience in a similar role, excellent customer service skills and the confidence to lead a shift while maintaining high service standards. Key Responsibilities • Lead and manage shifts, ensuring smooth day-to-day restaurant operations., • Deliver exceptional customer service and ensure guests have a memorable dining experience., • Supervise and support the front-of-house team during service., • Take responsibility for occasional opening and closing procedures., • Complete end-of-shift cash-ups and handle payments accurately., • Manage bookings, table allocations and customer enquiries., • Maintain high standards of cleanliness, presentation and professionalism., • Resolve customer concerns efficiently and professionally., • Work closely with the kitchen and bar teams to ensure efficient service. Requirements • Minimum 1 year experience in a Head Waiter/Waitress or similar supervisory role., • Strong leadership, communication and organisational skills., • Confidence in managing a busy restaurant shift independently., • Excellent customer service skills and attention to detail., • Experience handling cash-ups and opening/closing procedures., • Previous knowledge of Zonal POS would be an advantage but is not essential., • Must be available to work weekends, including Fridays and Saturdays., • Flexibility to work late evenings when required., • A positive attitude, reliability and the ability to work well under pressure. What We Offer • A friendly and professional working environment., • Opportunity to take on responsibility and develop within the business., • Competitive pay based on experience., • A dynamic restaurant and lounge atmosphere.

Bartender – La Rueda Italian Social House 📍 Clapham, London 💰 £15 per hour ⏰ Flexible shifts – evenings, weekends & late nights La Rueda is looking for experienced, energetic Bartenders to join our team in Clapham. We are an Italian Social House combining great food, cocktails, music, events and a vibrant late-night atmosphere. What we're looking for 🍸 Previous bartending experience min 3 years 🍸 Good knowledge of cocktails and spirits 🍸 Confident working in a busy, fast-paced environment 🍸 Excellent customer service and communication 🍸 Ability to work well under pressure 🍸 Positive attitude and strong team spirit 🍸 Flexible availability, especially evenings and weekends 🍸 Late-night availability is a big plus Your role • Prepare cocktails, drinks and coffee to a high standard, • Deliver friendly, fast and professional service, • Keep the bar clean, organised and fully stocked, • Follow recipes and presentation standards, • Support the wider FOH team during busy services, • Help create the energetic atmosphere La Rueda is known for, • Support events, DJs and late-night service What we offer 💰 £15 per hour 🍸 Great cocktail-focused environment 🎶 Music, events & late-night service 🤝 Friendly and ambitious team 📈 Opportunity for progression 🔥 Regular shifts for the right people If you’re a confident bartender who knows how to make great drinks and create a great atmosphere, we want to hear from you. Apply now with your CV and tell us briefly about your bartending experience and availability.

To be able to clearly communicate with customers, be willing to learn new systems and environments and to function within a team. Experience is a must

We are looking for a friendly, energetic Waiter/Waitress to join our team at our Italian restaurant in west wickham. If you love hospitality, great food, and creating memorable dining experiences, we’d love to meet you! Job Responsibilities Greet guests warmly and provide excellent customer serviceTake food and beverage orders accuratelyServe dishes and drinks in a timely, professional mannerAnswer questions about the menu, including Italian dishes and wineEnsure tables are clean and properly setHandle guest requests and resolve issues courteouslyWork closely with kitchen and bar staff Requirements Previous restaurant or serving experience preferred (but not required)Friendly, positive attitude and strong communication skillsAbility to work in a fast-paced environmentFlexible availability (evenings, weekends, holidays)

Barista / Bartender – Coffee Tasting Event Support CAYENA Coffee Roasters – Brixton, London£18 per hour We are looking for an experienced, reliable and personable Barista / Bartender to support us during a specialty coffee tasting event at CAYENA Coffee Roasters.The event will host around 30 guests and will include guided coffee tastings, brewing demonstrations, a social/community section, Dominican-inspired snacks, coffee drinks and cocktails.Main responsibilities: • Prepare and serve espresso-based coffee drinks, • Make and serve simple cocktails and non-alcoholic drinks, • Support the team with event setup and breakdown, • Assist with guest check-in and general customer service, • Keep the bar and service areas clean and organised, • Refill water, cups, coffee and service items during the event, • Help clear tables and manage glassware/crockery, • Support the team during the social/networking section, • Assist with smooth event operations throughout the evening We’re looking for someone who: • Has barista experience, • Ideally has bartending or cocktail-making experience, • Is confident working in a fast-paced hospitality environment, • Is friendly, organised and comfortable interacting with guests, • Can work independently and follow instructions, • Has good attention to cleanliness and presentation Shift: Evening event, approximately 5:00 PM–9:30 PM Pay: £18 per hour Location: CAYENA Coffee Roasters, Acre Lane, Brixton This is a one-off event shift, but there may be opportunities for future event or café work for the right person.

We’re a small, family-run pizzeria in the heart of Kent, known for our relaxed atmosphere, great food, and friendly service. We take pride in creating a welcoming environment for both our customers and our team — where everyone feels like part of the family. About the Role We’re looking for an experienced bartender to join our close-knit team.You’ll be the face behind the bar — mixing drinks, chatting with guests, and keeping things running smoothly during busy service. Please only apply if you have previous bar experience, as this role requires confidence and skill behind the bar. Responsibilities Preparing and serving a range of drinks (cocktails, wines, beers, soft drinks)Taking bar and table orders with a friendly, professional attitudeKeeping the bar area clean, organised, and fully stockedAssisting with general restaurant duties when neededProviding excellent customer service in line with our family values What We’re Looking For Previous bar experience is essential — please do not apply without itConfident, reliable, and customer-focusedFriendly personality and a team playerMust be 18+ to serve alcoholFlexible availability (evenings and weekends) What We Offer Supportive, family-style working environmentCompetitive pay and share of tipsStaff meals on shiftOpportunities to grow within the businessA fun, relaxed workplace where your experience and personality are valued How to Apply Please only apply if you have previous bar experience, you will be required to work a trial shift so experience is essential If you have the bar experience we’re looking for and want to be part of a friendly, family-run business, we’d love to hear from you!

Join a friendly pub team across multiple central Croydon venues. You will provide welcoming, efficient customer service, prepare and serve drinks, operate the till accurately, and keep the bar and customer areas clean and well stocked. Previous hospitality experience is beneficial but not essential, as training can be provided. We are looking for reliable, enthusiastic team members with a positive attitude, strong communication skills and the ability to work effectively during busy periods. Flexibility to work evenings and weekends is required.

We’re looking for a professional and experienced Nail Technician with expertise in: Manicures & Pedicures, BIAB, Nail Extensions, French Tips & Nail Art . Previous salon and customer service experience is essential. Provide excellent customer service by listening carefully to client needs and offering expert advice on beauty treatments and productsMaintain a clean and sanitized work environment in compliance with health and safety standards. Proven experience as a Nail Technician: nail art, and various manicure/pedicure techniquesPassionate about delivering outstanding customer service with a lively, positive attitude and attention to detail.

Preparing and cooking breakfast, lunch and sandwiches, stocktaking, ordering stock for the kitchen

Waiting Staff (Bar & Grill) | The Royal Bell Location: The Royal Bell, 175 High Street, Bromley BR1 1NNType: Permanent | Full-Time & Part-Time AvailableStart Date: August 2026 Experienced Waiting Staff Required for Our Bar & GrillThe Royal Bell is a Grade II listed building reimagined as a five-storey, design-led leisure destination offering elevated service and culinary excellence across multiple spaces including: • Private Members Club, • Bar & Grill, • Pizza Restaurant, • Café, • Royal Hall Grand Ballroom, • Expansive Garden & Members' Terrace, • Event Spaces, • 14 Boutique Hotel Rooms Defined by connection, it's a place for our members to work, unwind, celebrate and belong. Where productivity meets party, ideas meet action, and connections aren't incidental they're inevitable.We're looking for experienced Waiting Staff to join the team in our Bar & Grill. Serving premium, seasonal food alongside an extensive drinks offering, this is a fast-paced restaurant environment where exceptional service is just as important as exceptional food.This is not an entry-level position. We're looking for confident hospitality professionals with previous experience working in quality restaurants, premium pubs, hotels or similar table-service environments. You'll be passionate about great food, knowledgeable service and creating memorable guest experiences from the moment guests arrive until they leave.You'll work closely with our kitchen and bar teams to deliver smooth, professional service while helping to create the welcoming, high-quality atmosphere that defines The Royal Bell.

We are looking for a skilled and enthusiastic Barista to join our vibrant team. As a key member of our cafe and store, you will be responsible for crafting delicious beverages and ensuring every customer has a memorable experience. Key Responsibilities: • Prepare and serve a variety of hot and cold drinks, including espresso-based coffees, teas, and other specialty beverages., • Operate and maintain coffee-making equipment, ensuring high standards of quality and hygiene., • Take orders accurately, handle transactions, and manage cash efficiently., • Engage with customers in a friendly and professional manner, providing excellent service., • Maintain a clean and organized work environment, including the coffee bar and adjacent seating areas., • Potentially assist with general store duties as needed. What we are looking for: • Previous experience as a Barista, ideally within a cafe or retail setting., • A genuine passion for coffee and a desire to learn new techniques., • Excellent communication and interpersonal skills., • Ability to work efficiently in a fast-paced environment and handle multiple tasks., • A positive attitude and a commitment to providing outstanding customer service.

Bar Tender | The Royal Bell Location: The Royal Bell, 175 High Street, Bromley BR1 1NNType: Permanent | Full-Time & Part-Time AvailableStart Date: August 2026 Experienced Bar Staff Required for Innovative Hospitality ConceptThe Royal Bell is a Grade II listed building reimagined as a five-storey, design-led leisure destination offering elevated service and culinary excellence across multiple spaces including: • Private Members Club, • Bar & Grill, • Pizza Restaurant, • Café, • Royal Hall Grand Ballroom, • Expansive Garden & Members' Terrace, • Event Spaces, • 14 Boutique Hotel Rooms Defined by connection, it's a place for our members to work, unwind, celebrate and belong. Where productivity meets party, ideas meet action, and connections aren't incidental—they're inevitable.We're looking for experienced Bar Staff to join our team across our premium hospitality spaces. From expertly pouring a perfect pint to crafting classic cocktails and delivering exceptional guest service, you'll play a key role in creating memorable experiences for every guest.This is not an entry-level position. We're looking for confident, personable bartenders with previous experience in quality pubs, bars, restaurants, hotels or members' clubs. You'll thrive in a fast-paced environment, take pride in your work and genuinely enjoy engaging with guests.Whether serving busy weekend crowds, members enjoying a drink after work, hotel guests or private events, you'll help maintain the high standards of service and hospitality that define The Royal Bell. Key Responsibilities • Prepare and serve alcoholic and non-alcoholic drinks to the highest standard., • Produce a range of classic cocktails, premium spirits and draught products with consistency and attention to detail., • Deliver friendly, knowledgeable and engaging customer service at all times., • Develop a strong knowledge of our drinks menu, wines, beers and spirits to confidently make recommendations and upsell., • Maintain a clean, organised and fully stocked bar throughout service., • Process orders accurately using our EPOS system., • Follow licensing laws, Challenge 25 procedures and all company policies., • Support private events, weddings and member functions as required., • Work closely with the floor and kitchen teams to ensure a seamless guest experience. What We're Looking For • Previous bar experience within a quality pub, cocktail bar, restaurant, hotel or similar hospitality environment., • Confidence serving premium drinks and producing classic cocktails., • Excellent communication and customer service skills., • A positive attitude with a strong team ethic., • The ability to remain calm, organised and efficient during busy service periods., • High standards of personal presentation and professionalism., • A genuine passion for hospitality and creating memorable guest experiences., • Flexibility to work evenings, weekends and busy trading periods. What We Offer • Competitive hourly rate plus generous tips., • Staff meals whilst on duty., • Employee discounts across The Royal Bell., • Ongoing training and development., • Opportunities to progress within a growing hospitality business., • The chance to be part of one of South East London's most exciting hospitality destinations. If you're passionate about great drinks, exceptional service and working within a premium hospitality environment, we'd love to hear from you.

BURGER CHEF – PINKY We’re looking for an experienced Burger Chef to join the opening team at Pinky, our new burger bar. This is a hands-on role for someone with strong experience cooking burgers in both restaurant and high-volume takeaway environments. You’ll understand that a great burger operation is all about consistency, speed and attention to detail — every burger leaving the kitchen should be exactly as it was designed. You’ll be expected to follow recipes, cooking methods, portioning and service protocols precisely, while keeping your section exceptionally clean, organised and ready for a busy service. Pinky has an open, counter-style setup, so this isn’t a kitchen where you disappear behind the scenes. You’ll be cooking directly opposite guests sitting at the counter. We want someone comfortable talking to people, with good conversational skills and a genuine sense of natural hospitality. What we’re looking for • Extensive burger/grill experience, • Experience in both restaurant and takeaway/delivery environments, • Excellent attention to detail and consistency, • Ability to follow exact recipes, specifications and service protocols, • Fast, clean and highly organised during busy services, • Strong understanding of food safety and kitchen standards, • A genuine team player with a positive attitude, • Confident and comfortable working in front of guests, • Good conversational and communication skills, • Someone who naturally enjoys hospitality and making people feel welcome We’re building Pinky around great burgers, great drinks, music and personality. We want chefs who understand that even in a fast, casual environment, the details matter and hospitality should never feel transactional. If you’re proud of what you cook, enjoy a fast-paced service and like being part of the atmosphere rather than hidden away from it, we’d like to hear from you.

Restaurant Supervisor (Bar & Grill) | The Royal Bell Location: The Royal Bell, 175 High Street, Bromley BR1 1NN Type: Permanent | Full-TimeStart Date: August 2026 Restaurant Supervisor Required for Premium Bar & GrillThe Royal Bell is a Grade II listed building reimagined as a five-storey, design-led leisure destination offering elevated service and culinary excellence across multiple spaces including: • Bar & Grill, • Pizza Restaurant, • Café, • Royal Hall Grand Ballroom, • Expansive Garden & Members' Terrace, • Event Spaces, • 14 Boutique Hotel Rooms Defined by connection, it's a place for our guests to work, unwind, celebrate and belong. Where productivity meets party, ideas meet action, and connections aren't incidental—they're inevitable.We're looking for an experienced Restaurant Supervisor to lead the floor within our Bar & Grill. This is a hands-on leadership role for someone who thrives in a busy, premium hospitality environment and takes pride in delivering exceptional guest experiences.Working closely with the Restaurant Manager and senior management team, you'll lead service from the front, support and develop the waiting team, and ensure every guest receives warm, knowledgeable and professional hospitality.We're looking for someone who doesn't just supervise service—they raise the standard of it.Key Responsibilities • Lead the restaurant floor during service, ensuring every shift runs smoothly and efficiently., • Supervise, motivate and support the front of house team, leading by example at all times., • Deliver exceptional guest experiences, resolving feedback and service issues professionally and confidently., • Ensure food and drinks are served to the highest standards of presentation and service., • Coordinate with the kitchen and bar teams to maintain excellent communication and smooth service., • Train, coach and develop waiting staff, helping to build a knowledgeable and high-performing team., • Monitor restaurant presentation, cleanliness and organisation throughout every shift., • Support rota management, team briefings and shift planning alongside the Restaurant Manager., • Ensure all food safety, licensing and health & safety procedures are followed., • Assist in achieving labour, sales and guest satisfaction targets through effective floor management., • Complete opening and closing procedures including cash up What We're Looking For • Previous experience as a Restaurant Supervisor, Senior Waiter/Waitress, Floor Supervisor or similar leadership role within a quality restaurant, premium pub or hotel., • A genuine passion for hospitality and delivering memorable guest experiences., • A confident and approachable leader who enjoys coaching and developing others., • Excellent organisational skills with the ability to stay calm under pressure., • Strong food and beverage knowledge with the confidence to make recommendations and drive sales., • A hands-on approach with a willingness to support every area of the restaurant when required., • Professional presentation and outstanding communication skills., • Must be able to work evenings, weekends and key trading periods. What We Offer • Competitive pay, • Generous tronc, • Staff meals whilst on duty., • Employee discounts across The Royal Bell., • Ongoing training and development., • Clear opportunities for career progression within a growing hospitality business., • The opportunity to play a key role in one of South East London's most exciting hospitality destinations. If you're an experienced hospitality professional ready to take the next step in your career and help shape an exceptional dining experience, we'd love to hear from you.

The Listing is looking for a confident, organised and proactive Sales & Events Assistant to join our team. You’ll support the day-to-day sales and events operation, helping turn enquiries into confirmed bookings while ensuring clients receive excellent service from their first enquiry through to their event. This is a customer-facing role, so excellent communication skills are crucial. You should be comfortable speaking with clients by email, over the phone and face-to-face, and confident conducting venue viewings. Key Responsibilities • Handle incoming event and booking enquiries via email and telephone in a professional and timely manner., • Respond to clients, provide venue information, menus, packages and availability, and follow up enquiries to help convert leads into bookings., • Proactively generate new leads and identify opportunities for corporate events, private parties, Christmas bookings and other functions., • Conduct venue viewings with prospective clients, confidently presenting The Listing and its different event spaces., • Follow up after viewings and maintain communication with prospective clients., • Assist with preparing quotes, proposals and event information., • Maintain accurate records of enquiries, leads, bookings and client communications., • Work closely with the operations team to ensure confirmed event details are communicated correctly., • Assist the Office Manager with day-to-day administrative and operational tasks., • Help maintain relationships with existing corporate and event clients and encourage repeat business., • Support the wider team during busy periods and with general office duties where required. What We’re Looking For The ideal candidate will have: • Excellent written and verbal communication skills., • A confident and professional telephone manner., • A friendly, outgoing personality and confidence meeting clients face-to-face., • Strong organisation and attention to detail., • Good time-management skills and the ability to manage multiple enquiries at once., • A proactive approach to sales and lead generation., • Confidence following up leads and asking for the booking., • Good computer and administrative skills., • The ability to work independently while also being part of a busy hospitality team., • Previous experience in hospitality, events, sales or customer service is desirable but not essential. What Success Looks Like Success in this role means responding quickly to enquiries, providing an excellent client experience, generating new opportunities and ultimately helping increase the number and value of events booked at The Listing. We’re looking for someone who doesn’t simply process enquiries, but actively follows them up, builds relationships and looks for opportunities to turn interest into business.

We are seeking experienced Cocktail Waiters / Waitresses and Bottle Service Waiters to join our team at a new exclusive bar, club, and rooftop venue in Clapham. Compensation: • Pay from £13 to £16 per hour, plus service charge., • OTE (On Target Earnings): £14 - £17 per hour remuneration.

Part time KP neededMust have previous experience working in a kitchen environment and able to clean effectively.

Bartender – Mimosa, Clapham High Street Mimosa is one of South London's most exciting late-night destinations: a premium bar, restaurant and club across four distinct spaces, including a rooftop terrace, ground-floor dining room, VIP mezzanine and club lounge. With a 700-person capacity and a 3am licence, every shift is different, from relaxed sunset drinks on the roof to high-energy weekend nights. We're looking for talented, energetic bartenders who love great drinks and even better hospitality. What you'll be doing • Crafting our signature cocktails and classics to a consistently high standard, • Delivering fast, friendly and polished service in a busy, high-volume environment, • Working across our spaces, from rooftop and dining to VIP and club bars, • Keeping your station clean, stocked and organised throughout service, • Supporting private hire events, brunches and special occasions, • Handling payments accurately through our Toast POS system What we're looking for • Previous bartending experience in a busy bar, restaurant or club (cocktail experience a strong plus), • Speed, accuracy and calm under pressure, • A warm, confident personality and a genuine passion for hospitality, • Flexibility to work evenings, weekends and late nights, • A team player who takes pride in high standards, • Right to work in the UK Location: 64 Clapham High Street, London SW4 Ready to join the team? Send your CV and a short note about yourself. We'd love to hear from you!

To provide friendly, efficient and professional service to all customers, ensuring an excellent dining experience from arrival to departure. Key Responsibilities Customer Service ● Welcome and greet customers in a friendly and professional manner. ● Escort customers to their tables and provide menus. ● Explain menu items, specials and promotions when required. ● Take accurate food and drink orders. ● Answer customer questions regarding ingredients, allergens and menu options. ● Provide attentive and polite table service. ● Check on customers during their meal to ensure they are satisfied. ● Handle customer requests and complaints professionally and report issues to the manager when necessary. Food & Drink Service ● Serve food and beverages promptly and correctly. ● Ensure dishes are presented correctly before serving. ● Check that orders are complete and accurate. ● Communicate effectively with the kitchen and bar team. ● Clear and reset tables efficiently. ● Follow the restaurant’s food safety and hygiene procedures. Payments ● Process customer bills accurately. Cleaning & Organisation ● Keep tables, chairs and front-of-house areas clean and tidy. ● Clean and restock service stations. ● Ensure menus and other customer materials are clean and presentable. ● Assist with opening and closing duties. ● Follow the restaurant’s cleaning schedule. Personal Qualities ● Friendly and approachable. ● Professional and well presented. ● Positive attitude. ● Team player. ● Responsible and dependable. ● Customer-focused. Working Requirements ● Flexible availability, including evenings, weekends and bank holidays where required. ● Ability to stand and work for extended periods. ● Ability to work efficiently during busy service periods.

Job Description INICIO is looking for experienced Bartenders to cover shifts at top London restaurants, hotels, and stadium events. You'll be responsible for preparing and serving drinks, maintaining a clean bar area, handling cash/card transactions, and delivering excellent customer service during busy service periods. Requirements • Previous bartending experience preferred, • Cocktail knowledge a plus, • Right to work in the UK, • Ability to work in a fast-paced environments

New coffee and cocktail bar opening in Clapham High Street. Need the following staff: • Barista / Bartender, • Waiter Competitive pay, needed asap.

Bartender – Due Amici Restaurant, Chislehurst Due Amici is a well-established, family-run Italian restaurant with over 30 years of history. We pride ourselves on creating a warm, welcoming environment for both our customers and our team. We are looking for a confident, reliable and friendly Bartender to join our team and take responsibility for the bar during evening service. The role will include managing the till, preparing and serving drinks and cocktails, serving wine and other beverages, and keeping the bar clean, organised and fully stocked. You will work closely with the front-of-house team to ensure a smooth and professional service. The ideal candidate will: • Have previous experience working behind a bar., • Be confident preparing cocktails and a variety of drinks., • Have good customer service and communication skills., • Be organised, reliable and able to work efficiently during busy services., • Have a positive attitude and work well as part of a team. This is a great opportunity to join an established family-run restaurant with a friendly team and a relaxed but professional working environment. If you are interested, please send us your CV and a short introduction about yourself.

Waitress / Front of House Team Member Berry & Maple As a Waitress at Berry & Maple, you will be the face of our restaurant, creating a warm, friendly, and memorable experience for every guest from the moment they arrive until they leave. You will provide attentive table service, ensure food and drinks are served promptly, and maintain the high standards of hospitality that Berry & Maple is known for. Key Responsibilities: • Welcome and seat customers in a friendly and professional manner., • Take accurate food and drink orders using the restaurant’s ordering system., • Serve meals and beverages efficiently while ensuring presentation meets Berry & Maple’s standards., • Provide knowledgeable recommendations on menu items, daily specials, and dietary options., • Ensure customer satisfaction by checking in with guests throughout their visit and resolving any concerns promptly., • Prepare and clear tables quickly while maintaining a clean, organised dining area., • Process payments accurately using the till and card payment systems., • Assist with opening and closing duties, including setting up the restaurant, restocking supplies, and maintaining cleanliness., • Work closely with the kitchen and bar teams to ensure smooth and efficient service during busy periods., • Follow all food hygiene, health and safety, and company procedures. What We’re Looking For: • A positive, friendly, and approachable personality., • Excellent communication and customer service skills., • Ability to work in a fast-paced environment while maintaining attention to detail., • A strong team player with a proactive attitude., • Well-presented, reliable, and punctual., • Previous hospitality experience is desirable but not essential, as full training will be provided

We are seeking a dedicated and enthusiastic individual to join our friendly team as a Waiter or Waitress in a cosy small tapas bar. This role is perfect for someone passionate about providing excellent customer service in a vibrant atmosphere. Key responsibilities will include: - Greeting and seating guests - Taking food and drink orders - Serving meals and beverages - Ensuring a high level of customer satisfaction - Maintaining a clean and welcoming dining area The position primarily involves evening shift . If you are a team player with a positive attitude and a commitment to hospitality, we encourage you to apply!

We are looking for a vibrant, energetic Barista / Front of House team member to join our unique hybrid Reformer Pilates studio, juice bar, and coffee shop located right on Clapham High Street! This is a fast-paced, community-focused role perfect for someone passionate about premium coffee, health & wellness, and delivering exceptional customer experiences. What you will do: • Prepare and serve specialty coffees, fresh juices, and health-focused smoothies to a high standard., • Provide a warm, welcoming environment for our fitness community checking into classes and visiting the cafe., • Maintain a clean, organized, and inviting cafe and front-of-house area., • Operate the POS system efficiently and handle customer inquiries with a smile. What we are looking for: • Previous barista experience (experience with specialty coffee or juice bars is a massive plus!)., • A positive, high-energy attitude with excellent communication skills., • Reliability, strong work ethic, and ability to thrive in a bustling weekend environment., • An interest in health, fitness, or wellness is highly desirable! What we offer: • Competitive pay + perks., • Complimentary Reformer Pilates classes., • A fun, supportive, and active team culture., • Vibrant location on Clapham High Street with great transport links. Both full-time and part-time weekend positions are available. If you have the energy and the skills, we want to hear from you. Apply today!

Venue Manager – Pinky Burger Foundry Hospitality Group is looking for a friendly, energetic and highly organised Venue Manager to take care of the day-to-day running of Pinky Burger, our new burger, cocktail and karaoke concept in Balham. This isn’t a traditional restaurant management role. Pinky has a deliberately simple food operation, QR-code ordering, a dedicated bar person and support from our Operations Manager. What we need is someone who can take ownership of the venue and make sure every shift runs brilliantly. You’ll be responsible for opening and setting up the venue, keeping it clean, organised and looking great, welcoming guests, overseeing the floor and QR ordering system, coordinating with the kitchen and bar, managing the private karaoke room and making sure the atmosphere stays fun, friendly and well controlled. Most importantly, we’re looking for personality. You should genuinely enjoy meeting people, be confident talking to guests and have the sort of presence that makes people feel welcome from the moment they walk through the door. You don’t need years of restaurant management experience. You might currently be a supervisor, duty manager, assistant manager or an experienced front-of-house person ready to take the next step. Hospitality experience is important, but attitude, reliability, organisation and personality matter just as much. You’ll have the support of Foundry Hospitality’s Operations Manager, while having plenty of autonomy to make Pinky a great neighbourhood venue. The right person will be: • Warm, outgoing and naturally welcoming, • Reliable and highly organised, • Comfortable taking responsibility for a venue, • Experienced in hospitality, bars, restaurants or similar, • Happy working in a lively, informal environment, • Hands-on — willing to jump in wherever needed, • Confident managing busy evenings and late-night trade, • Someone who takes pride in keeping a venue spotless, organised and ready for service This is a great opportunity for someone looking for their first venue management position without stepping into the complexity of running a large traditional restaurant.