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Who are we? Founded in 2014, Oxa is a global leader in autonomous vehicle (AV) technology, dedicated to accelerating Industrial Mobile Autonomy (IMA). We develop advanced physical AI and robotics technology, anchored around our configurable and explainable self-driving software, Oxa Driver; development toolchain, Oxa Foundry; and fleet management software, Oxa Hub. We utilise hardware blueprints known as Reference Autonomy Designs (RADs) to enable the integration of sensors, compute and drive-by-wire systems into existing vehicles produced by OEMs. Our solutions automate repetitive industrial driving tasks, such as the towing and carrying of goods in locations like ports, airports and manufacturing facilities, or asset and perimeter monitoring in environments such as solar farms or industrial plants. We’re helping global businesses to address critical challenges like labour shortages and rising operational costs - driving efficiency, productivity, and safety. Based in Oxford, and with offices in Canada, our engineering team is drawn from the world’s top physical AI specialists and led by originators of the field. Your Role: Joining us as a Senior Engineer within our Platform Engineering Function, you will focus on the design and development of solutions for a range of products and projects. Responsibilities: • Work in engineering teams to design systems for operability, whilst thinking about how we will manage, update, and monitor those systems in production., • Review and improve existing solutions. Ensuring we continuously raise the bar on operability, including security, reliability, and scale., • Work closely with stream-aligned teams to provide expertise and support for the implementation and management of their environments. What you need to succeed: • Strong experience with installing, configuring, and managing Linux environments., • Extensive experience with infrastructure as code, such as Terraform., • Experience with cloud, such as GCP, AWS, or Azure., • Relevant experience with building and maintaining CI/CD systems., • Strong written and verbal communication skills to a variety of technical and non technical audiences., • Experience with containerisation and container orchestration, such as Docker and Kubernetes., • Experience with architecting, maintaining, and building efficient, cost-effective scalable infrastructure., • A solid understanding of DevOps principles and methodologies. Extra Kudos if you have: • Experience with GCP-specific Kubernetes/GKE at scale, especially with GPU-based workloads., • Experience with enforcing security best practice in line with compliance requirements., • Experience with CNCF tooling, such as ArgoCD, ArgoWorkflows, Kyverno, Kueue/MultiKueue, KEDA., • Experience in mentoring others throughout the organisation. Benefits: • Competitive salary, benchmarked against the market and reviewed annually, • Company share programme, • Hybrid and/or flexible remote working arrangements, • Core benefits of market leading private healthcare, life assurance, critical illness cover, income protection, alongside a company paid health cash plan (including gym discounts), • A salary exchange pension plan, • 25 days’ annual leave plus bank holidays, • A pet-friendly office environment, • Safe assigned spaces for team members with individual and diverse needs Our Culture: We are on a mission to unlock the benefits of self-driving technology to every person and organisation on the planet. We are creating an environment where everyone, from any background, can do their best work which, put simply, is the right thing to do. We hire and nurture those we can learn from, valuing diversity and the innovation that this drives. We promote an open and inclusive culture that empowers our Oxbots to bring their whole, authentic selves to work every day. Why become an Oxbot? Our team of experts in computer science, AI, robotics and machine learning is world-class, and together they’re solving the most exciting and important technological challenges of our times. Our diverse, multi-cultural crew is guided by a shared vision to bring the myriad benefits of autonomy to our customers and partners. And in a company that celebrates uniqueness as much as skill and experience, we do it with energy, conviction and a healthy dose of excitement, too. If you are bold, creative and hyper skilled, come and create the future of autonomy with us at Oxa.

We are looking for a Hotel Room Supervisor to join our team at the luxurious five-star plus Old Parsonage Hotel, which is part of The Oxford Collection; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the citys beautiful skyline. We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our collectives is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values. Our Housekeeping team is key in providing the highest level of cleanliness for our hotel and restaurant guests. You will be keen and hardworking with an interest in hospitality. The ideal candidate will: • Thrive to give guests a memorable experience, • Be passionate and knowledgeable about hospitality, • Be able to work under pressure, • Have effective time management skills, • Enjoy working as part of a team, • Have high-level attention to detail and a positive can-do attitude, with a k...

The Recruitment Group The Recruitment Group is hiring! We're on the lookout for a Waiting Staff to join our well-established clients based in Oxford for immediate starts. About the role: As Waiting Staff, you will be responsible for: Laying out cutlery/place settings Serving plates of hot and cold food to guests Clearing away finished plates Serving drinks, both from the bar and pouring wine Dealing with any requests from guests Any other duties as required by the Supervisor on duty About You: You will need to be a confident person, experience is desired but not necessary You will need to be 18 or over due to insurance purposes Working Hours: Variable shifts available covering weekdays and weekends Long term temporary positions available with immediate starts Pay from £14.06 per hour For more information and to apply, get in touch with our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit...

Salary: £63,606 £80,525 p.a. plus £1,730 OW Allowance. Hours of work: 33.75 hrs pw, Monday to Friday. New College seeks to appoint a highly experienced Hospitality Director to shape and lead hospitality within one of Oxfords most historic colleges, delivering exceptional experiences in a unique academic setting. Reporting to the Home Bursar, The Hospitality Director will be supported by Heads of Department including a Conference and Events Manager, Executive Chef, Head Butler, Front of House Manager and Bar Manager as well as two Hospitality Administrators. The post holder will bring substantial strategic leadership experience and be responsible for leading and overseeing all aspects of the Colleges hospitality operations. Essential skills and experience: • Professional qualification to degree level in a relevant hospitality subject or equivalent worked experience., • Significant senior management experience in hospitality, hotels, or institutional catering, • Proven track record of delivering high-end events and dining experiences, • Strong financial and commercial acumen, • Excellent leadership and people management skills, • Outstanding communication and interpersonal abilities

Senior Restaurant Manager –Restaurant & Bar – Oxfordshire - £58/60,000 Must be able to drive An exciting, fast-paced restaurant and bar operation with a brilliant reputation for delivering high-volume hospitality in a fun, energetic environment. This is a busy, all-day trading business with a strong food and drinks offering, a lively atmosphere, and a real focus on guest experience. The business is growing, investing, and looking for strong operators who want to develop with the company and progress into more senior leadership roles over time. Who will you be as Senior Restaurant Manager: • We are looking to speak to candidates currently operating at Senior Restaurant Manager, AGM, or strong Restaurant Manager level within high-volume hospitality environments., • You will have experience managing busy restaurant and bar operations while maintaining excellent service standards., • This role suits someone who thrives in fast-paced businesses and enjoys leading from the floor., • We are looking for individuals with strong people leadership skills who can motivate and develop teams., • Guest experience must be at the centre of everything you do., • You'll be commercially aware and confident managing labour, service flow, and day-to-day operational performance., • Personality and energy are hugely important — this business wants people wh...

The Store Hotel is a lifestyle luxury hotel set in the heart of Oxford. We sit in the building of the historic department store and Oxford institution, Boswells. Our 101-bedroom hotel will delight guests with a sense of curiosity and wonder, reflecting the rich heritage of the buildings former life. At The Store, Oxford, we dont just offer jobs we offer careers that inspire! Were passionate about delivering exceptional guest experiences, and were looking for a warm, proactive, and service-driven professional to help us continue raising the bar. Our growing team is already full of dedicated and passionate professionals working hard to see The Store bring a new and refreshed lifestyle luxury hotel experience to the city of Oxford. Untraditionally British, you can expect the unexpected at our restaurant, Treadwell. Our restaurant plays with locally sourced produce and the diverse influences that shape Oxford. It is incredibly British, but perhaps not as people have experienced before. To act as the second-in-command to the Head Chef, leading the kitchen team in delivering exceptional food quality, consistency, and service standards. The Senior Sous Chef plays a key role in kitchen management, team development, and operational excellence. Key Responsibilities Support the Head Chef in the overall management of the kitchen operation Lead and inspire the kitchen team to deliver high-quality food co...

Job Role: F&B Supervisor Location: Oxford city centre Job Type: Full-time / Permanent Salary: £32,040 About the Role We are looking for an experienced Catering Supervisor to support the day-to-day delivery of high-quality food and beverage services across a busy hospitality environment. You will assist the Front of House Manager in supervising catering operations, ensuring excellent service standards, staff supervision and full compliance with hygiene and safety requirements. Key Responsibilities - Supervise meal services to ensure agreed service and hygiene standards are met. - Organise staff rotas and allocate duties according to service demands. - Ensure staff are correctly uniformed and maintain professional standards of appearance. - Set up dining areas, including table layouts, service equipment and stock checks. - Ensure service areas are left clean and tidy after each service period. - Support formal dining, events, drinks receptions and private functions. - Receive and check deliveries, ensuring correct storage and stock control. - Open and close bar areas, supervise bar staff and complete cash handling duties. - Maintain cleaning schedules across catering, café and bar areas. What We're Looking For - Previous experience in catering, hospitality or food & beverage supervision. - Strong leadership and organisational skills. - Excellent customer service and communicati...

Qualified PractitionersChildren's Services (Oxfordshire)Locations: Banbury Bicester Witney Oxford (Central) Abingdon Didcot Salary Range: £46,142 - £49,282 + welcome payment of £3500+ up to £8,000 relocation Annual leave starting at 30 days A council that genuinely looks after its people Oxfordshire County Council is known for being forward‑thinking and committed to doing social work the right way. They invest in their teams, review salaries regularly, monitor caseloads closely, and put staff wellbeing at the heart of everything they do.If you want to practice high‑quality social work in a service that supports you as much as you support families, this is the place.What You'll Do Hold a protected caseload and build meaningful relationships with children & families Complete high‑quality assessments, plans and s47 enquiries Lead CIN, CP and Court work with confidence. Write clear, evidence‑based reports for conference & legal proceedings Work strengths‑based using FSS Workbook modules Ensure the child's voice shapes every decision Maintain accurate case records and meet statutory requirements Work collaboratively with multi‑agency partners Participate in reflective supervision and ongoing CPD Act as duty worker on a rota Where You'll Work - chose a location that suits your lifestyle North: Banbury Bicester Witney Central: Union Street Bar...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Job Description • Deliver consistent and memorable service?to all our guests., • Connect and work together with your team to ensure every guest leaves with a wish to return., • Be a sparkling, upbeat personality able to quickly build rapport in a fast-paced environment., • Serveguests (prepares the dining room, provides waiter service and clears away) in the point of sale, in line with the F&B concept (restaurant, meeting room, breakfast, bar)., • Contribute to guests satisfaction by providing high quality services with a warm and friendly and approach., • Develops employees' motivation and team spirit by creating a good working atmosphere, • Integrates and trains employees, providing support for skills development, • Ensures that employees are well...

The Recruitment Group The Recruitment Group is hiring! We're on the lookout for a Waiting Staff to join our well-established clients based in Oxford for immediate starts. About the role: As Waiting Staff, you will be responsible for: Laying out cutlery/place settings Serving plates of hot and cold food to guests Clearing away finished plates Serving drinks, both from the bar and pouring wine Dealing with any requests from guests Any other duties as required by the Supervisor on duty About You: You will need to be a confident person, experience is desired but not necessary You will need to be 18 or over due to insurance purposes Working Hours: Variable shifts a...

Be Yourself Be a Bold Team Player Be Leonardo Once youre part of the team, youre part of the Leonardo community of over 55 hotels across the UK & Ireland! As a Food and Beverage Assistant, youll be a face of the hotel, so we want you to bring your warm and friendly personality to work with you every day. Take a deep breath because youll be stepping into a busy role! Youll be working as part of a vibrant team to deliver first-class hospitality to our guests in the hotels restaurant and bar. If youre our ideal Food & Beverage Assistant, you will: • Share your positive energy with guests and your team, • Ensure that guests have a great experience in our restaurant and bar, and are leaving with a desire to come back again!, • Have a can-do attitude, • Be confident in speaking with guests and the team we love building a good rapport Some of the perks our Food and Beverage Assistant could enjoy include:, • Special rates on Leonardo Hotel rooms across th...

We're seeking passionate individuals who not only take pride in their knowledge of M&S Food products but are also ready to roll their sleeves up and go again, day in and day out, meeting strong customer demand head‑on. You will be a resilient and committed brand ambassador, ready to raise the bar

As a Food Runner at Flight Club, you’re the link between our kitchen, bar and guests, fuelling the fun with every tray you carry.

Flight Club Darts in Oxford is seeking a Food Runner to connect the kitchen and bar with guests. Responsibilities include delivering food and drinks, embodying company values, and contributing to a supportive team culture.

This isn’t a standard application; it’s your chance to register your interest in joining our Oxford opening team.

Quod Restaurant & Bar in Oxford seeks a skilled Chef de Partie to join its dynamic kitchen team.This role emphasizes a strong passion for food and the ability to work efficiently under pressure.Offering a salary up to £38,633.Eligible candidates must have the right to work in the UK and be ready to

As a Food Runner at Flight Club, you’re the link between our kitchen, bar and guests, fuelling the fun with every tray you carry.

Bar and Waiting Staff - Oxford.Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always as

Frazer Jones is pleased to be exclusively partnering with a well-established, creative and commercially driven organisation to appoint a Compensation & Benefits Manager into its People team. This is a genuinely compelling step-up opportunity for a Junior Reward Manager or an experienced Reward Analyst who is ready to broaden their remit, increase their visibility, and build confidence operating as a trusted reward partner to the business. The organisation is known for its inclusive, diverse and highly supportive culture , with a strong can-do attitude and a genuine commitment to learning and development. This is an environment where people are encouraged to solve complex problems collaboratively, challenge thinking, and grow their careers - making it an ideal setting for someone looking to take the next step in reward. The role Reporting into the Head of Compensation & Benefits, you'll work closely with People Business Partners across a range of reward initiatives and cyclical activity. Typical projects include salary review delivery, pay band implementation, living wage modelling, benchmarking, salary survey submissions and the rollout of new benefits. This role blends analytical depth with stakeholder engagement. A key part of the remit is translating reward data and modelling into clear, practical insight - helping non-reward specialists understand pay decisions, frameworks and outcomes. It's a broad, development-focused role designed to stretch both technical capability and commercial judgement. Key responsibilities include: Partnering closely with People Business Partners on reward activity, including salary review delivery, pay band implementation and reward governance Managing and delivering salary review and annual bonus processes, including modelling scenarios and supporting decision-making Building models to estimate living wage and pay-related impacts, clearly articulating cost and people implications Conducting role benchmarking and supporting the development and maintenance of pay bands and structures Managing salary survey and benefits submissions to external providers, ensuring high data quality and consistency Supporting the implementation of new or enhanced benefits, working with brokers, providers and internal stakeholders Analysing market and internal data to assess competitiveness and inform reward recommendations Acting as a knowledgeable and approachable point of contact for pay and benefits queries, explaining reward concepts clearly to non-experts Producing reward analysis and reporting across pay, benefits and headcount metrics Monitoring legislative developments across reward (e.g. living wage, gender pay reporting, pensions) and escalating implications as appropriate Supporting wider reward and group-level projects alongside the Head of Compensation & Benefits Line managing, alongside the Head of Compensation & Benefits, an Administrator and two Junior Reward Analysts - providing early exposure to people management and coaching Contributing to broader People and cross-functional projects as required The ideal candidate This role is well suited to someone ready to step up. You may already be operating at Junior Manager level, or you may be a Senior / Lead Reward Analyst with strong technical foundations who is now looking for greater scope and influence. You're likely to bring: Experience modelling salary review and bonus scenarios Hands-on involvement in running or supporting salary reviews Experience cleaning, validating and working with reward data Exposure to salary survey submissions (provider background is not important) Experience benchmarking roles and supporting pay structures or banding Confidence explaining reward data, modelling and outcomes to non-expert audiences Advanced Excel skills and a strong analytical mindset A structured, organised approach and the ability to juggle multiple priorities A proactive, curious attitude and appetite to learn and develop Experience in a fast-paced, commercial or creative environment would be advantageous, but is not essential Culture, flexibility & benefits This organisation is proud of its inclusive and diverse culture , where people genuinely support one another and take a collaborative, problem-solving approach. The environment is friendly, energetic and pragmatic - with a strong focus on wellbeing, development and flexibility. Highlights include: Hybrid working, with two days per week in the London office Core working hours of 10:00-16:00 , alongside a work-from-anywhere policy An on-site chef, free breakfast and heavily discounted food Wellbeing and financial support initiatives Extensive learning and development opportunities Regular social events, including bar nights where employees can bring guests Why consider this role? This is a stand-out opportunity to step into a true reward management role within a supportive, people-centric organisation. You'll gain breadth across the reward agenda, hands-on leadership experience, and close mentorship from experienced reward leaders - all while working in an environment that values flexibility, inclusion and long-term development. For the right candidate, this role offers a clear platform to accelerate progression from analyst to manager , build credibility with senior stakeholders, and develop a rewarding, long-term career in reward. If you are an executive reward professional looking to deepen your expertise, build meaningful client relationships, and operate at the highest level of the market, we would be delighted to hear from you. For a confidential discussion or more information, please contact Nick Arnold at Frazer Jones. The SR Group (UK) Limited is acting as an Employment Agency in relation to this vacancy. TPBN1_UKTJ

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia . Were looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar! ?? About La Nouvelle Garde Were redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do! What We're Offering Average hourly salary: £14/hour (inclusive of Tronc) We invest in our people, offering great career opportunities with new openings ahead! Start date : As soon as possible Why Its Awesome to Join La Nouvelle Garde GP service & EAP discount: because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so youre supported on and off shift Everything is homemade; and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way 100% of your staff meal covered during working hours 50% discount in all our brasseries to treat yourself Lucrative referral scheme More benefits to come Key Responsibilities Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture What Were Looking For Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush" A deep sense of service and a passion for making guests feel truly cared for and valued A calm, professional presence with strong organisational skills Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger la franaise. Please note: All applicants must hold a valid visa or the right to work in the UK. TPBN1_UKCT

Head Chef - Award Winning Premium Dining - Surrey We are currently looking for an experienced Head Chef to lead the kitchen brigade ensuring the highest of quality and consistency. You will work alongside a very experienced and creative Executive Chef and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cocktail bar in the heart a quaint town in Surrey. Their dining focuses on seasonal, premium ingredients that are elevated into showstopping a la carte menus, unbeatable Sunday roasts and beautiful desserts. This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position. The Place A vibrant, independent, award winning restaurant, bar and terrace in Surrey offering polished, modern dining with a strong emphasis on quality food and creative drinks. With a focus on hyper-seasonal British produce, zero waste cooking and a sustainable menu that is refined and bold. The space features stylish, contemporary décor with warm, characterful touches, creating a welcoming yet lively atmosphere. With a focus on fresh ingredients, great service, and community spirit, it's a fast-paced but friendly place to work, offering opportunities to grow within a passionate and supportive team. The Perks The Head Chef can look forward to the following: A salary of £50,000-£55,000 Additional bonus tronc available Personalised chef whites 4 days per week, 48 hours contracted fixed Career progression Menu creativity Free meals on duty Supplier trips and tastings Be part of an independent business as they grow The Person As the successful Head Chef will need the following: Experience in a premium restaurant/gastro pub setting Ideally Rosette or Michelin background Must currently hold position of Sous Chef or higher Be a great communicator A true passion for fresh, seasonal food Reliability is key Patient and inspiring to the junior members of the brigade Impeccable standards of food hygiene and EHO procedures Innovative and creative Personable and trustworthy A strong attention to detail If you are looking for a new role as a Head Chef, apply today! TPBN1_UKCT

Senior Technical Manager Food Manufacturing North Lincolnshire £70,000 - £75,000 Low staff turnover. Less than 1%. Let that sink in for a second - in food manufacturing. People stay here. On average, for 7 years. That tells you pretty much everything you need to know about the culture, the leadership, and how the site is run. Now, due to a wave of long-standing leaders retiring, there's a rare opening. This isn't a “steady the ship” role. This is a chance to step in and shape what comes next . You'll be reporting into the Site Director, with visibility at group level, leading a team of 20+ across technical. It's a broad remit - roughly 70% customer-facing, 30% factory-facing - so you'll need to be as comfortable in front of retailers as you are on the shop floor. They don't need a manager. They need someone who knows what “great” looks like - and isn't afraid to raise the bar. You'll be: Driving food safety culture forward (not just maintaining it) Improving standards across the factory Building stronger, more credible relationships with major retailers Bringing best practice back from head office and making it stick on site This is a flagship operation, with a strong reputation already. But they're not interested in standing still. What they're looking for You've done this before. Site Technical Manager or Head of Technical level. You've worked with the big retailers - M&S, Tesco, the usual suspects - and you understand the standards, the pressure, and how to deliver under both. Ideally, you've come from a high-care environment. But more importantly - you're someone people listen to. You're credible. Down to earth. You can challenge without alienating. And you know how to bring a team with you. Why this role? Because opportunities like this don't come up often. A stable site. A strong team. A genuine platform to make your mark. Not a fixer-upper. A builder's role. Interested? If this sounds like your kind of move, apply below and we'll set up a confidential chat. TPBN1_UKTJ

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. About the Venue: The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group. Role Purpose: Where creativity meets precision. Where ambition becomes craft. Cleaver & Wake is Nottinghams landmark dining destination - a celebration of modern British cooking, exceptional produce, and the artistry of a kitchen that thrives on excellence. As part of Rhubarb Hospitality Collection, we deliver unforgettable experiences through bold flavours, refined technique, and a relentless commitment to quality. We are now looking for a Sous Chef who brings energy, leadership, and a passion for beautiful food to join our award-winning brigade. What you'll be doing Supporting the Head Chef in the day-to-day leadership of the kitchen, ensuring exceptional standards across prep, service and presentation. Running services with confidence, maintaining consistency, precision and pace in a high-performing fine-dining environment. Leading, coaching and developing junior chefs, fostering a positive, collaborative and growth-focused kitchen culture. Contributing to menu development, bringing creativity, seasonality and innovation to each dish. Ensuring full compliance with food safety, hygiene and kitchen management standards. Working closely with the wider team to deliver a seamless, memorable guest experience. What we're looking for Experience as a Sous Chef or strong Junior Sous Chef within a fine-dining or premium restaurant setting. A passion for exceptional food, modern techniques and high-quality ingredients. Strong leadership skills with the ability to motivate, mentor and support a brigade. Excellent organisational skills and the ability to thrive in a fast-paced, high-standards kitchen. A calm, positive and solutions-focused approach to service. Commitment to maintaining the highest levels of food safety and kitchen hygiene. Good to know Please note, this role is only open to candidates located in and with the right to work in the UK. Salary is £32,000 + TRONC (OTE £38k) Excellent benefits including private healthcare, corporate gym discount, F&B discount, multiple training and development programmes, cross exposure to our growing portfolio of venues, restaurants and events in the UK and beyond, ongoing career progression and more! Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, wed love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the Eligibility to Work in the UK requirements. All candidates will receive a response. TPBN1_UKCT

Head Chef, Central London – £45,000 – £50,000 We are working with a busy, high-energy bar and kitchen in the heart of London's West End. This is a venue built around sport, music, games, groups, parties, and a proper social atmosphere. Guests come in to watch the biggest fixtures, meet friends, enjoy a few drinks, and stay for food that is fun, fresh, and suited to a busy all-day operation. The food offer is casual and crowd-pleasing, with a strong focus on burgers, pizzas, kebabs, salads, and sharing-style dishes. This is a great role for a Head Chef or strong Kitchen Manager who knows how to run a structured, high volume, fast-paced kitchen where consistency, speed, standards, and team leadership matter every day. The Role You will lead a kitchen team of around 10 people, including Kitchen Assistants and the wider back-of-house team. The site currently delivers around £20k food turnover per week, with natural fluctuations depending on events, sport, weekends, and peak trading periods. You will be responsible for keeping the kitchen organised, motivated, and ready for busy services. This role would suit someone from a branded, high street, casual dining, pub, bar, or leisure hospitality background. What we need Experience as a Head Chef, Kitchen Manager, or strong Sous Chef ready to step up A background in busy branded, high street, casual dining, bar, pub, or leisure venues Strong leadership skills and the ability to manage a team of around 10 Confidence working with volume, pace, and consistency Good knowledge of kitchen systems, prep, stock, ordering, rota planning, and compliance A calm, organised approach during busy services Experience with burgers, pizza, casual dining, or fresh family-style food Pizza experience would be a real advantage The right person will understand that great casual food still needs strong standards, consistency, and care. Your background Branded casual dining restaurants High-volume pubs or bars Sports bars or entertainment venues High street restaurant groups Busy all-day operations You do not need fine dining experience You need to be organised, hands-on, commercially aware, and comfortable leading a team in a venue where every day can feel different. Apply now If you are a Head Chef or Kitchen Manager who enjoys busy venues, casual food, and leading teams, this could be a brilliant next move. TPBN1_UKCT

Department: Kitchen Reporting into: Executive Chef Restaurant Bar Private Dining Aki is where modern Japanese dining meets Londons creative energy a warm and vibrant space brought to life by our resident DJs from Tuesday to Saturday, setting the mood for an unforgettable dining experience. Taking its name from Akitsu - the Japanese word for dragonfly - Aki embodies the spirit of precision, grace and transformation. We blend the artistry of Kyotos earth-to-plate philosophy with a contemporary edge, creating an immersive journey that moves seamlessly from earth, to table, to canvas. Surrounded by curated works from leading galleries and celebrated contemporary artists, every meal at Aki becomes part of a living gallery a celebration of craft, culture and connection. The day-to-day responsibilities of a Chef de Partie: The Chef de Partie is responsible for delivering consistent, high-quality dishes and supporting the smooth operation of a specific kitchen section. This role requires strong knife skills, attention to detail, and understanding of Akis Standard Operating Procedures. Follow food safety, hygiene, and HACCP regulations at all times Take responsibility for a designated section (e.g., grill, sauce, pastry), ensuring quality and consistency in preparation and presentation Prepare ingredients and dishes according to recipes, portion sizes, and plating style Show proficiency in knife work, baking, recipe scaling, and cooking techniques Assist the Senior Chef de Partie with kitchen operations during service, ensuring smooth workflow and timely delivery of dishes Contribute ideas for menu development, daily specials, and seasonal updates Maintain cleanliness and organization in your section, including proper equipment use and deep cleaning routines Ensure proper food storage, labelling, and rotation in compliance with health regulations Soft skills: Adaptability to changes to avoid disruptions to service Flexibility with shifts to cover business needs Good communication skills and a collaborative, team-oriented attitude Good decision-making and organisational skills to stay on top of the busy service Please note that your job description is not an exhaustive list of tasks and duties but serves a guideline for daily duties which may change from time to time. TPBN1_UKCT

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French brasserie to Chelsea with Brasserie Olivia . Were looking for high-energy talent to join the family. If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, ant at the bar! ?? The Role As a Floor Manager you are the guardian of how we serve . You own service quality on the floor, lead training, coach performance and ensure every guest receives confident, generous and consistent hospitality. What we're offering From £32,000 annual salary 28 days holiday Why Its Awesome to Join La Nouvelle Garde GP Service & EAP discount : because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so youre supported on and off shift. Everything is homemade and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way. 100% of your staff meal covered during working hours 50% discount in all our brasseries to treat yourself More benefits to come Key Responsibilities Lead the pre-service briefing and ensure smooth handovers in the absence of senior management Manage Head Waiters, Commis, and Runners Step directly into service during peak times when needed Handle reservations and prepare the seating plan Welcome guests and oversee table setup Monitor key performance indicators (margins, bar cost, Google rating, etc.) Manage cash handling and weekly cash reconciliation Conduct inventory checks and organize daily and periodic tasks (cleaning/maintenance) Welcome and onboard new team members Ensure strong coordination with the kitchen team Were Looking For Experience & Qualities Strong sense of hospitality and guest service Leadership and team management skills Excellent presentation Availability and responsiveness Please note: All applicants must hold a valid visa or the right to work in the UK. TPBN1_UKCT

Food and Beverage Manager - Country House Hotel to avoid disappointment during the application process, please be advised that unfortunately this property is unable to provide Visa Sponsorship at this stage Location: Berkshire, Salary: £45,000 - £48,000 + excellent service charge and company benefits Progression: Development into Operations Manager The Opportunity A fantastic opportunity has arisen for an experienced, passionate, and hands-on Food and Beverage Manager to join a beautiful boutique country house hotel located in Berkshire This role is ideal for an energetic hospitality professional with a genuine passion for service, exceptional guest focus, and the drive to lead from the front. Working within an award-winning hotel group, you will take ownership of the hotel's F&B operations while developing the skills to step into an Operations Manager role over time. The Role Lead all F&B operations across the restaurant, bar, lounges, events, and private dining. Deliver consistently high service standards through hands-on leadership and team coaching. Drive staff training, development, engagement, and performance monitoring. Maintain excellent communication across all departments and with senior leadership. Take responsibility for commercial and financial areas including: Wage and rota control Food and beverage stock management Supplier ordering and negotiations Reducing wastage and maximising profitability Ensure smooth day-to-day running of all guest-facing operations with a focus on quality and guest satisfaction. About You Current Food and Beverage Manager , from a quality 4 star hotel environment. Hands-on leader with a warm, guest-focused approach. Passionate about service excellence and team development. Strong commercial acumen with proven experience in cost control and F&B financial management. Confident communicator with the ability to motivate, coach, and inspire your team. Ambitious, career-driven, and excited by a role with guaranteed progression. What's on Offer salary c£44,000 - £48,000 + excellent service charge and benefits career progression to Operations Manager over time A chance to join a multi award-winning hotel company known for quality, culture, and development A superb career-building role for a passionate, hands-on F&B leader If you're a talented and ambitious hospitality professional ready to take the next step in your career, simply apply in the strictest of confidence TPBN1_UKCT

General Manager Cumbria Luxury Hotel We are recruiting a General Manager to lead a well-established luxury hotel in the heart of Cumbria, offering a hands-on leadership role within a large and diverse operation. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This impressive property features over 50 bedrooms alongside a busy restaurant and bar, as well as extensive leisure facilities including a spa. The hotel is particularly renowned for its strong weddings and events business, hosting a high volume of functions throughout the year, from intimate gatherings to large-scale events. Significant recent investment has further enhanced the offering, positioning the property for continued growth and success. Benefits: Salary up to £53,000 plus additional tronc and tips 45 hour contract Opportunity to lead a large, established team Work within a thriving and continually developing business This is a pivotal appointment within the business, offering the opportunity to take full operational responsibility while working closely with ownership and senior leadership. The role requires a General Manager who is highly visible, leads from the front, and is comfortable being involved across all departments this is very much a hands-on position rather than a desk-based role. You will oversee a team of 40+ staff, with all Heads of Department reporting directly to you, ensuring the smooth day-to-day running of the hotel while driving standards, service, and overall performance. Duties: Oversee all day-to-day operations across the hotel, restaurant, bar, leisure, and events Lead, motivate, and develop a large team, including Heads of Department Ensure exceptional guest experience across all areas of the business Drive performance across weddings, events, and core hotel operations Maintain strong operational control, including staffing, standards, and service delivery Work closely with senior leadership on the ongoing development of the business This is an excellent opportunity for an experienced General Manager looking for a hands-on leadership role within a busy, multi-faceted property with a strong reputation and exciting growth potential. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

As a Chef de Partie at Britannic Explorer, a Belmond Train, you are part of a team responsible for the execution of fine dining dishes, ensuring that every component is prepared to perfection and contributes to an exceptional culinary experience on board. In this role, working under the guidance of the Executive Chef, you will ensure that all dishes are prepared to the highest standards of quality and presentation. If youre looking to develop your skills and be part of a legacy of luxury, this is your moment. Primary Responsibilities Include: This is a seasonal role which runs from March to December 2026. Preparing, cooking and plating dishes according to established recipes and guidelines. Ensuring that the quality and quantity standards of preparations are adhered to. Maintaining the quality, flavour and consistency of all items coming from your station. Supervising and training junior kitchen staff working with you in your section. Keeping track of ingredient levels and assisting in maintaining inventory. Adhering to food safety and sanitation guidelines, maintaining a clean and hygienic work area. Requirements What You Bring: Applicants must have eligibility to work in the UK. 2-4 years experience within a similar role, ideally as a Demi Chef de Partie or similar position in a fine dining or upscale restaurant. Culinary training or degree in culinary arts is preferred. Demonstrated ability to be innovative and creative. Benefits What We Offer: At the Britannic Explorer, a Belmond Train, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: Health & Dental insurance plans Discover Belmond Programme which includes complimentary and preferred rate experiences at our iconic destinations. Group Income Protection - Group Life Insurance - Employer contribution pension Team social events Wellness programme throughout the year We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. About Us Britannic Explorer, a Belmond Train, United Kingdom, pays homage to the British tradition of touring, the train celebrates all that is intriguing, quirky and quintessential about the UK. Three- and six-night journeys take in the illustrious landscapes and vibrant cities of Cornwall, the Lake District and Wales. On board, guests enjoy menus designed by superstar chef Simon Rogan, a Bar, Observation Car and Wellness Suite. With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional. The Belmond & LVMH Family The Britannic Explorer is proud to be part of LVMH and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. TPBN1_UKCT

We are seeking an experienced, hands-on management couple to lead the day-to-day operations of our charming small boutique hotel located in a beautiful coastal setting for the 2027 season (Operational March - October, with an option to stay on for the closed winter season). This is an exciting opportunity for a hospitality-focused couple who enjoy guest interaction, creating memorable experiences, and managing a relaxed yet professional hotel environment. About the Role This position is ideally suited to a hospitality-focused couple where: One partner will lead front-of-house operations and business administration The other partner will take responsibility for the kitchen, preparing and cooking breakfasts, cream teas and evening meals for guests Together, you will oversee the smooth daily running of the hotel while delivering a relaxed, high-quality guest experience. Working Hours 7 days a week Split shifts Early breakfast starts Evening service Bar and check in 3pm - 10pm Being on-site available even when not actively working Busy seasonal workloads Front of House & Operations Responsibilities Guest reception and hosting Managing and operating the hotel bar and restaurant Reservations and booking management Guest communications and online enquiries Housekeeping supervision and quality control Staff recruitment, coordination, management, and scheduling Financial administration and reporting Supplier management and stock control Property presentation and operational oversight Chef Responsibilities Kitchen organisation and food hygiene compliance Ordering and managing kitchen supplies Preparing and serving fresh daily breakfasts Planning and preparing evening meals for guests Preparing and baking scones for the cream teas Menu planning and seasonal food presentation Supplier management and stock control Creating a welcoming dining experience that complements the boutique hotel atmosphere About You We are looking for a couple who are: Extremely experienced in running a hotel or guest house and a restaurant Used to working together under pressure Strong communicators with exceptional customer experience skills Passionate about going above and beyond for guests on a daily basis Friendly, professional, and highly organised Comfortable working independently and as a team Practical, adaptable, and solutions-oriented Able to manage a relaxed coastal lifestyle while maintaining high standards The position is for two adults only, no children, no pets and non smokers Requirements This position is only suitable for a couple without children or pets that are non-smokers. These requirements are essential and non-negotiable due to the nature of the live-in accommodation and hotel environment Previous hospitality and hotel/guest house management experience is absolutely essential, applicants without this will not be considered Exceptional customer experience and guest care standards Strong communication skills - both verbal and written Valid drivers licence and own vehicle essential Ability to live on-site as this is a live-in management position Legal right to work in the relevant country What We Offer Competitive salary package for a couple Annual bonus and incentive scheme Accommodation in a private two-bedroom apartment with stunning views All utilities included Opportunity to live and work in a beautiful coastal location To Apply Please send: A joint CV/resume Brief cover letter outlining your hospitality experience References (references will only be taken and verified via Zoom calls if a job offer is made) Recent photo welcome TPBN1_UKCT

Excellent Sous Role in Country Hotel - Excellent Career Opportunity A Fantastic opportunity had arisen at our client based in on the English/Welsh borders for a Sous Chef to work in their busy Country Hotel.. The property serves all fresh food to rosette level each service to restaurant and bar customers as well as private functions and weddings. The Head Chef is looking for a talented Sous Chef with a calm personality who can assist in leading the team during a busy service. Staff Accommodation can be provided but is off site so you will need own transport. Salary & Benefits Salary to £35k + tips Meals & Uniform Parking Live in available off site 28 days holiday Training and development within the company Employee Assistance Programme The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the Rosette standard kitchen using fresh and seasonal ingredients Preparing and plating meals for restauarnt/bar and functions 5 day week The Person You will already be a Sous Chef Able to work unsupervised and have strong management skills Have experience of working in a busy hotel, pub or restaurant Good attention to detail Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Pubs many with accolades and awards. #INDGHR TPBN1_UKCT

The Role As a Simulation Software Engineer , you will own substantial parts of the simulation capability that makes continent-scale defence training feel like the real world. Your work will ship into customer exercises, live demonstrators and integration hackathons, where the loop between building something and watching users bend it to a real problem is measured in weeks, not quarters. You'll work across a C++ simulation engine , a custom distribution framework, and a TypeScript/React front-end used by Simulation Operators, inside a cross-functional team of Software, QA and DevOps Engineers led by an Engineering Manager. The team is made up of experienced simulation engineers looking for a peer who can bring energy, technical leadership and a product engineering mindset. If you enjoy moving between specialisms, raising the bar for the people around you, and shipping real things for users who depend on them, this is a role where your voice will carry real weight. Key Responsibilities Design and implement behaviour and decision-making logic for simulated entities - pedestrians, vehicles, shipping and aircraft - in a C++ simulation engine. Integrate third-party simulation libraries and algorithms, maintaining enough technical intuition for their internals to combine them into a coherent system. Shape how simulation state and behaviour are partitioned across a distribution framework, designing for IPC, bandwidth and fidelity trade-offs up front rather than retrofitting them. Contribute across the web/simulation boundary, extending REST services and the TypeScript/React front-end where features reach into them. Write design documentation and run design reviews within your area, helping the team converge on technical direction quickly. Review peers' designs and code with care, and collaborate with Product and defence stakeholders to turn customer problems into feature shapes. Mentor teammates through pairing, code review and knowledge sharing - raising the team's capability in simulation craft, product engineering practice and defence domain understanding. Deploy and support simulation capability on-site at customer exercises, integration hackathons and industry events - working issues live alongside users and folding what you learn back into the product. Skills, Knowledge and Experience 4+ years of software engineering experience. Experience working on behavioural or agent-based simulation of people, crowds or vehicles, such as game AI, VFX crowd simulation, industrial human behaviour simulation or defence CGF. Strong C++ experience for performance-sensitive, real-time systems. Working knowledge of spatial data structures, path planning, decision modelling and physical modelling of vehicle movement. Ability to reason about distributed simulation design - IPC, bandwidth and how to split a simulation domain across processes without breaking its behaviour. Ability to move comfortably between languages and layers of the stack. A communicative, proactive style - visible in discussions, willing to challenge and be challenged, and able to draw contributions out of teammates. A product engineering mindset: energised by understanding customer problems and shipping things that create real value. Comfortable multiplying yourself with AI-assisted development workflows. Able to obtain and maintain UK Security Vetted status to at least SC level . Prepared to attend an office in London at least once a week . What Will Help You Stand Out Hands-on experience exposing LLM-enabled product features, such as natural language interfaces, content generation or agent behaviour driven by language models. Rust experience, particularly for distributed or systems-level work. Knowledge of geospatial concepts and experience processing map data into representations suitable for simulation. Familiarity with the defence sector, military modelling and simulation, or wargaming. Exposure to Kubernetes for compute cluster orchestration. Prior experience as a tech lead or similar, with an interest in that pathway as the team grows. Interest in travelling to customer sites, hackathons and industry events. TPBN1_UKTJ

This isn’t a standard application; it’s your chance to register your interest in joining our Oxford opening team. We’ll be reviewing applications and reaching out as we get closer to opening and begin interviews. If you want to be part of something from the start, this is it. Join us & be a part of our newest restaurant opening with live music, energising coffee, fresh cocktails, & an electric evening party atmosphere ✨. What we're looking for... We’re looking for a brilliant Bar Tender to bring those signature Megan’s vibes to life. You’ll be behind the bar shaking cocktails, pouring piping hot and ice-cold drinks and keeping the atmosphere buzzing under our fairy lights & live music. You’ll chat with guests, keep the bar looking gorgeous and bring plenty of personality to every serve. If you’ve worked behind a premium bar before, and bring warmth, confidence and loving the buzz of a busy evening party - we’d love to meet you! Cheers What’s in it for you? Pay £13.50 per hour + our amazing uncapped points based tronc (Sky's the limit!) Perks & Treats ✨ 50% off when you dine with your favourite people Plenty of fun, feel-good team socials Access to our Employee Assistance Programme - free, confidential support 24/7 including mental health sessions Early access to wages through Stream ️ Free, delicious Megan’s food & drinks on every shift Plus all the usual standard stuff like pension contributions & 28 days holiday Grow With Us Ongoing training & real progression opportunities - if you want to move into leadership, we’ll back you Get involved in new openings as we grow ️ Opportunities to move between our neighbourhood restaurants and build your career across the group Come for the cocktails, stay for the career. ✨ About us... We’re an independently owned, dog-friendly collection of 20+ neighbourhood restaurants, serving up fresh Mediterranean-inspired food from brunch through to cocktails. With exciting growth plans, there are big opportunities to build your career with us, plus plenty of fun along the way - our team parties are the stuff of legends. We’re a diverse, inclusive bunch who make sure everyone feels genuinely welcome, and we’re proud to support local charities and be a real force for good in our communities. At Megan’s, our people are the magic. Yes, we’ve got dreamy interiors, food inspired by sunny places and fresh cocktails shaken to perfection, but the real reason our restaurants feel so special? The team. They’re what set us apart and what everyone who works here and visits us loves most. If you’re ready to be part of our amazing team and take the next step in your career, apply to be our next Bar Tender and unleash your magic! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

This isn’t a standard application; it’s your chance to register your interest in joining our Oxford opening team. We’ll be reviewing applications and reaching out as we get closer to opening and begin interviews. If you want to be part of something from the start, this is it. What We’re Looking For We’re building the opening team for our brand-new Megan’s in Oxford, and we’re starting with the people. This is for those who bring the energy. The ones who naturally look after others, lift the room, and keep things moving when it gets busy (because it will get busy). You’ll be part of the team creating the vibe from day one. Welcoming guests, delivering great service, and making sure every visit feels like a little bit of sunshine. You don’t need loads of experience. You do need: A genuinely warm personality (no robots, please) A team-first mindset The ability to stay cool when the brunch queue is out the door Energy, effort, and a willingness to learn Experience making cocktails if you want to work behind our vibrant bar If you’ve worked in hospitality before - amazing. If not - also amazing. We’ll teach you the rest. Fresh food, high standards, good vibes - that’s the deal. What’s in it for you? Pay £13.50 - £16.00 ote per hour (depending on role) + uncapped, points-based service charge* Perks & Treats ✨ 50% off when you dine with your favourite people Proper team socials (we don’t do awkward) Employee Assistance Programme - free, confidential support 24/7 Early access to your pay through Stream Long service awards ️ Free, delicious Megan’s food & drinks on shift Pension & all the usual good stuff Grow With Us Real training & progression - we promote from within (a lot) and have a bunch of fully funded qualifications. Be part of a brand-new opening and help shape the team ️ Opportunities to move across our restaurants as we grow Come for the good vibes, stay for the career. ✨ About us... We’re an independently owned, dog-friendly collection of 20+ neighbourhood restaurants, serving fresh Mediterranean-inspired food from brunch through to cocktails. At Megan’s, we’re on a mission to be the nation’s most-loved neighbourhood restaurant, and our people are the magic behind that. Yes, we’ve got beautiful interiors and sunshine-filled food, but what really makes us special is the team. It’s the energy, the care, and the feeling you get when you walk through the door. We’re growing, which means real opportunity and plenty of fun along the way. If this sounds like a bit of you register now and we will be in touch sooner than you think!

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia . Were looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar! ?? About La Nouvelle Garde Were redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do! What We're Offering Average hourly salary: £14,5/hour (inclusive of Tronc) We invest in our people, offering great career opportunities with new openings ahead! Start date : As soon as possible Why Its Awesome to Join La Nouvelle Garde GP service & EAP discount: because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so youre supported on and off shift Everything is homemade; and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way 100% of your staff meal covered during working hours 50% discount in all our brasseries to treat yourself Lucrative referral scheme More benefits to come Key Responsibilities Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture What Were Looking For Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush" A deep sense of service and a passion for making guests feel truly cared for and valued A calm, professional presence with strong organisational skills Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger la franaise. Please note: All applicants must hold a valid visa or the right to work in the UK. TPBN1_UKCT

Restaurant and Bar Manager - Hotel Property | £36,000 + Service Charge + Gratuities Neg A fantastic opportunity has arisen for an experienced Restaurant and Bar Manager to join a lovely property located near Milton Keynes Bedfordshire . This is a key leadership role within the Food & Beverage team, responsible for delivering exceptional guest service across the lounge, restaurant, and bar , while leading and developing a team of approximately 30 full-time and part-time staff . The Role of Restaurant and Bar Manager Lead, manage and inspire a team of 30 FT/PT team members Oversee the day-to-day operation of the lounge, restaurant, and bar Drive consistently high service standards and guest satisfaction Manage rotas, staffing levels, and team development Ensure smooth service delivery across all outlets Support stock control, cost management, and departmental performance Work a 40-hour week within a supportive management structure About You Proven experience in a Restaurant Manager, or F&B management role Strong team leadership experience within hospitality Passionate about service and guest experience Confident managing larger teams across multiple outlets Organised, hands-on, and detail-focused Package up to £36,000 basic salary Service charge Share of cash gratuities 40-hour contract Opportunity to join a welcoming and well-regarded property warm and welcoming team amazing career development opportunities TPBN1_UKCT

Senior Sous Chef Location Luxurious Golf Club and retreat located just outside Newcastle. About the Venue An exceptional hospitality setting beyond the championship courses, featuring: Luxury suite-style accommodation Indulgent dining in contemporary bar and restaurant A busy, high-standard kitchen environment serving fine dining , plus conference and banqueting events Role Purpose As Senior Sous Chef , you will support the Head Chef in delivering consistently exceptional food quality across all outlets-maintaining standards in both daily service and event catering. Key Responsibilities Support delivery of fine dining standards and presentation Maintain strong execution across conference and banqueting , including busy, peak periods Ensure adherence to food safety, hygiene, and legal compliance at all times Lead and motivate the kitchen team during service to ensure smooth, consistent running Provide strong customer focus when dealing with internal and external parties (guests, event organisers, delegates and suppliers) Skills & Experience Required Proven experience as a Sous Chef (or equivalent) in a busy kitchen environment Fine dining experience and conference/banqueting experience Excellent knowledge and a genuine passion for food and drink Strong time-management and the ability to prioritise under pressure Demonstrable understanding of production planning , wastage reduction , and stock management Ability to maintain high standards across day-to-day service and large events What We Offer The opportunity to work within a luxurious golf club and retreat with premium accommodation Full-time, permanent position Apply now for a confidential conversation. TPBN1_UKCT

Assistant Manager Derbyshire Award-Winning Gastro Pub We are recruiting an Assistant Manager to join a busy and highly regarded gastro pub in Derbyshire, offering a fantastic opportunity within a quality-driven and welcoming hospitality environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish yet relaxed pub has built an excellent reputation for its fresh food offering, carefully selected drinks, and warm, genuine hospitality. Popular with both locals and visitors alike, the venue combines a lively atmosphere with high standards of food and service, creating a place guests return to time and time again. The operation is fast-paced and guest-focused, requiring a hands-on Assistant Manager who enjoys being fully involved in service, supporting the team, and helping deliver a consistently excellent experience throughout the business. Benefits: Competitive salary Opportunity to work within an award-winning gastro pub Free on-site parking Excellent career development opportunities Join a stable and supportive management team Work within a busy and vibrant hospitality environment As Assistant Manager, you will work closely with the senior management team to support the day-to-day running of the pub while helping maintain exceptional standards across all areas of the operation. This role would suit a strong supervisor or existing Assistant Manager from a quality pub, bar, or restaurant background who enjoys leading from the front and thrives in a busy service-led environment. Duties: Support all aspects of the day-to-day operation Lead the front of house team during busy service periods Deliver warm, professional, and attentive guest service Assist with staff training, motivation, and development Help manage rotas and daily service organisation Maintain high standards of presentation and atmosphere throughout the venue Handle guest queries and feedback professionally Work closely with the kitchen and management teams to ensure smooth service You will be a confident and personable hospitality professional with strong organisational skills and a genuine passion for delivering memorable guest experiences. This is an excellent opportunity for an ambitious Assistant Manager looking to join a successful gastro pub with a great reputation and strong team culture. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Job Overview: We are seeking a dedicated and hands-on Restaurant Supervisor to assist in the smooth running of our Restaurant and Bar operations. The role requires a strong leader with experience in luxury hospitality, ensuring exceptional service standards, team coordination, and guest satisfaction . The ideal candidate will support the Restaurant Manager in overseeing daily service, managing the team, and delivering an outstanding dining experience. Key Responsibilities: Operational Leadership: Supervise the day-to-day restaurant and bar operations, ensuring a seamless guest experience. Act as the senior point of contact on the floor in the absence of the Restaurant Manager . Ensure smooth coordination between the kitchen, bar, and front-of-house teams . Oversee and assist with room service operations and minibar replenishment where required. Team Management: Lead, motivate, and manage the restaurant and bar team to deliver exceptional service. Conduct pre-shift briefings , ensuring all staff are aware of daily objectives, VIP guests, and menu specials. Assist with training and mentoring staff , upholding luxury service standards. Support the Restaurant Manager in scheduling and managing rotas to ensure proper staffing levels. Guest Experience: Engage with guests, ensuring their needs are met and expectations exceeded. Handle guest feedback and complaints professionally , resolving any issues efficiently. Monitor online reviews and in-person feedback , providing proactive solutions to improve service. Financial Control & Upselling: Encourage the team to maximize revenue through upselling premium food and beverage options . Support the Restaurant Manager with daily sales tracking and end-of-shift financial reporting . Assist with stock control and inventory , ensuring wastage is minimized . Health, Safety, and Compliance: Ensure all restaurant and bar operations comply with health, safety, and hygiene standards . Oversee allergen management procedures and ensure team compliance with food safety regulations . Conduct regular inspections to uphold cleanliness, service quality, and safety . Collaboration & Communication: Work closely with the Executive Chef to ensure smooth service, particularly during busy periods. Liaise with the Front Office team to coordinate guest requests, room service, and VIP arrangements . Ensure clear communication between all F&B departments to guarantee seamless operations. Qualifications & Skills: Experience: Minimum of 2 years experience in a supervisory role within a luxury hotel, fine dining restaurant, or high-end hospitality environment . Strong knowledge of restaurant, bar, and event operations . Skills & Competencies: Strong leadership and team management abilities. Excellent customer service skills with a passion for luxury hospitality. Knowledge of fine dining service, wine pairings, and cocktail preparation . Ability to handle guest concerns professionally and efficiently . Familiarity with POS systems (e.g., Micros Symphony) and inventory management software . Strong attention to detail , organizational skills, and problem-solving abilities. Availability: Ability to work evening shifts, weekends, and public holidays as required. TPBN1_UKCT

Bar Manager - Luxury Hotel We are currently recruiting for an experienced and driven Bar Manager to join a luxury hotel in Windsor, ahead of an exciting new restaurant and bar launch. This is a rare opportunity to be part of a high-profile refurbishment, working closely with senior leadership to shape and deliver a refined, high-quality bar experience from pre-opening through to launch and beyond. As Bar Manager, you will take ownership of the bar offering, curating a polished yet approachable drinks experience that reflects the hotel's commitment to quality, provenance and exceptional guest service. You will lead and inspire the team, ensuring consistently high standards and a confident, professional service style. The Perks As Bar Manager you can expect the following: Basic salary of £37,000 Tips on top Complimentary and discounted stays across the hotel group Preferential rates for friends and family Access to a premium benefits platform with wellness credit Enhanced maternity and paternity packages Loyalty rewards and regular team events Extensive training and development opportunities Employee wellbeing support services Free meals on duty onsite parking The Place A luxury hotel in Windsor undergoing significant investment, including a new restaurant and bar concept focused on heritage, seasonality and locally sourced produce. The property is entering an exciting new chapter, offering a refined yet welcoming environment for both guests and the team. Part of a respected, family-owned collection, the hotel is known for its commitment to excellence, people development and creating a strong, supportive culture. The Person The successful Bar Manager will have the following: Experience as a Head Bartender or Bar Manager within a premium or luxury environment Strong knowledge of cocktails, spirits, wines and wider beverage trends A passion for delivering exceptional, polished guest experiences Proven experience leading and developing a team A calm and confident approach in a fast-paced environment Strong attention to detail and high personal standards Excellent communication and interpersonal skills Personal Licence holder preferred If you're an experienced Bar Manager looking to be part of an exciting luxury opening, apply now! TPBN1_UKCT

Bar Manager - Run the Bar, Own the Energy This isn't just about pouring drinks—it's about running a high-performing bar that delivers standout experiences, every shift. If you thrive in a fast-paced environment, lead from the front, and know how to turn great service into unforgettable moments, this is your opportunity to take charge. What you'll own: Deliver a top-tier drinks offering, from classics to signature serves Lead, train, and motivate a high-energy bar team Create exceptional guest experiences, every time Manage stock, suppliers, and drive strong GP performance Maintain high standards of safety, cleanliness, and compliance Stay calm under pressure and solve problems on the fly What you bring: Proven bar leadership in a busy environment Strong product knowledge and passion for quality drinks A hands-on, lead-by-example approach Sharp organisational and commercial awareness Energy, resilience, and a cool head when it counts What you get: Quarterly bonus Free meals on shift Career progression opportunities Discounted dining Team events, socials, and away days 28 days paid holiday Pension contributions Ready to run the bar and raise the standard? Step up and take the lead. MCG Recruitment are pleased to be supporting our favourite client on this appointment. For a confidential conversation, please get in touch. #MCG1 TPBN1_UKCT

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Job Description Guarantees through effective supervision that all services offered are always available, and are carried out with the utmost efficiency. Ensures that the team are fully aware of the Operating Standards, Mystery Audit criteria, making sure that spot checks and audits are in place and ensuring targets are met. Verifies that on a daily basis all standards and procedures are adhered to. Monitors the set up and cleanliness of each outlet accordingly to the standards and/or special requests and issues are rectified. Liaises closely with all Heads of Department with regards to servicing and handling of high profile guests. Effectively handles and resolves any guest problems or complaints and keep Senior Hotel Management informed. Monitors rotas to ensure effective coverage of the outlets with payroll in line with budget. Supports the HODs in the management of the talents in the department, ensuring that the correct standards and methods of service are maintained. Maintains good working relationships with key player including other EXCOM and third parties including Accor Hotel Services. Develops and update strategies and key objectives designed to enhance the F&B outlets performance and standards. Involves the HODs in strategy development. Meets regularly with outlet managers to review the operation of the department to ensure smooth coordination and communication. Ensures the department meets its quantitative and qualitative targets. Act in the absence of the General Manager in all matters concerning the safety, security and well-being of guests and talents. Monitors the production levels for key accounts to review production against room night target, expand contact base and increase the awareness of the hotel across the accommodation and Meeting and Events sectors Stay informed about new business leads and ensures these are followed up by the team Ensures we are building relationships with new clients and maintaining quality relationships with existing ones. Be flexible and extend job duties to carry out any other duties and responsibilities including redeployment to alternative departments/areas if required. Maintains all hotel records and forms required for audit purposes and as prescribed by local management and policies. Ensure that all departmental reports and correspondence are completed punctually and accurately. Ensure that the guest profiles are maintained and kept up to date at all times respecting Data protection laws. Be flexible with your schedule in accordance with the business need. Conducts training for talents, ensuring that they have the necessary skills to perform their duties with the maximum efficiency and productivity. Ensures that all talents are treated fairly and consistently as outlined in their terms and conditions of employment, local legislation and company policies and procedures. Holds and ensure that monthly one-to-ones meeting, probation reviews and appraisals are conducted in a timely manner. Monitor the on-boarding of new talents to ensure they are positively welcomed and supported into the team. Attend and actively participate in weekly Head of Department meetings respecting the confidentiality of issues which may be discussed formally or informally. Manage the service of food and beverage within the restaurant, bar, room service and conferencing, outside catering area. Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant, bar, room service and conference areas; Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs as a priority. Coordinate between Food & Beverage and Front Office to ensure that preparations for conferences involving Front Office / Housekeeping have been made. Assist in the preparation of monthly restaurant, bar, and conference reports, commenting on key performance indicators and action taken to keep on target. Management and guidance of outlet staff under control, namely Food & Beverage Supervisors. Prepare weekly and monthly forecasts for restaurant, bar room service and conference areas. Ensure constant liaison with the Conference Sales Manager and Conference Coordinator. Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson Strive to implement the Accor Vision and demonstrate active use of Accor Values. Any other duties assigned by your manager. Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies. Maintain currency of RSA certification, amendments and updates and adhere to RSA Budgeting and Cost Control Qualifications Three years experience in managing hotel operations. Proven experience in driving a profitable operation and managing hotelteams, staff turnover, appraisals, on job training programs Familiar with Brand Standard Audits Experience executing events in a variety of settings with a keen eye for detail. Aptitude for financial management, financial reports, and analysis. Demonstrated track record of strong attention to detail and effective communication skills. Efficient, constantly striving to provide Total Customer Satisfaction. Positive problem solving in all aspects of customer service Familiar with Health & safety Procedures Additional Information Experience is an asset Prior experience working with Opera or a related system Fluency in English Additional languages are a plus Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Candidates must have the right to work in the UK TPBN1_UKCT

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. EXPLORE JW MARRIOTT GROSVENOR HOUSE NEWLY RENOVATED JW STEAKHOUSE In mid-April, Grosvenor House welcomes the newly renovated JW Steakhouse, boasting stunning interiors on Park Lane, the return of classic steakhouse favourites and a new Bourbon Bar. With over 90 years of luxury hospitality, join us and be part of a special team that's shaping the dining legacy of JW Steakhouse, passionate about delivering exceptional guest service and culinary excellence. We do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required. JOB SUMMARY Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing our newly appointed Commis Chef Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards and food preparation checklist Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper portion, food garnish and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Commis rewards and lifestyle benefits A unique opportunity to be part of an award winning international brand where we celebrate your unique talent Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide Service charge (outlet kitchen roles only) 20% off across food and beverage outlets in Marriott properties worldwide 28 days holiday (inclusive of Bank Holidays) Recognition programmes and associate awards to appreciate outstanding talent Wellbeing and community engagement activities on and off property Bike Scheme and Travel Ticket Loan available for all associates Workplace Pension Scheme Meals on duty, uniform provided and laundered free of charge World class training and development programmes tailored to enhancing your skills and help you grow Work alongside talented, award winning and experienced hospitality professionals What we're looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is desired Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Come and join us today, and become part of the Marriott family. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

If you're a QA Manager who's fed up with just maintaining standards , this might be worth a look. This is a site that wants someone to raise the bar, not just tick boxes. What you'll be doing Owning food safety, HACCP, and BRC compliance Leading audits with confidence (not scrambling before them) Driving improvements across GMP, suppliers, and systems Managing complaints, trends, and root cause (properly) Coaching and influencing teams across the site Why this role stands out You'll have real ownership , not just responsibility on paper A business that actually listens when you challenge things The chance to fix, improve, and leave your mark What they need Strong QA / Technical background in food manufacturing Solid BRC & HACCP knowledge Someone who can challenge, influence, and improve If you're tired of: Fighting the same fires Being ignored when you raise issues “That's how we've always done it” Then let's have a conversation. TPBN1_UKTJ

We invite you to join Pho. And come be part of this stylish and lively restaurant brand. Were looking for a cool and charismatic Assistant Manager to join our NEWPHO RESTAURANT openingin Victoria! Salary offer of up to £41,400 is made up of a base of £32,400 plus earnings received through tronc. Whos Pho? Sure, our food is pretty amazing! But were also all about the atmosphere Were talking funky music in the backgrounddimmed lightsStaff cracking jokes by the kitchen pass as they quickly step in and out. Guests are bantering with the waiters. You hear wine glasses clinking and most importantly, in between all that buzz, you hear the slurping of some fresh Ph? . What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond What Pho is looking for: Minimum x1 years Restaurant Management experience. Bar or restaurant, or a bit both Big passion for food! As part of our management team, youll be expected to learn everything about our fresh food. A people person ready to assist in staff training, development and rota scheduling Experience communicating with suppliers. Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. If this is the job for you, come apply! TPBN1_UKCT

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. We are looking for a passionate Executive Sous Chef to join our wonderful team at London Marriott Hotel Maida Vale. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE Education and Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensures property policies are administered fairly and consistently. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Setting and Maintaining Goals for Culinary Function and Activities Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the budgeting process for areas of responsibility. Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Ensuring Exceptional Customer Service Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Perks you deserve. You'll be supported in and out of the workplace through: Enjoy complimentary meals on duty Save while dining with 20% off food & beverage in all participating Marriott Hotels and 50% off in one of the Central London Marriott Cluster properties Travel smarter with discounted stays at over 9000 Marriott International hotels worldwide Be celebrated through awards and recognition celebrations Access 24/7 confidential wellbeing support in our Wisdom App Stay active with our Cycle to Work Scheme Plan confidently for the future with our supportive company pension scheme Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here Work alongside some amazing talent- award winning, experienced hospitality professionals Access to major high street discounts so you can treat your friends and family as required LONDON MARRIOTT MAIDA VALE Surrounded by legendary attractions, London Marriott Hotel Maida Vale is a stylish fixture on the Northwest London cityscape. Here, we celebrate our uniqueness. We celebrate the dreamers who make their own mark, and with good reason. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia . Were looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar! ?? About La Nouvelle Garde Were redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do! What We're Offering Average hourly salary: £15/hour (inclusive of Tronc) We invest in our people, offering great career opportunities with new openings ahead! Start date : As soon as possible Why Its Awesome to Join La Nouvelle Garde GP service & EAP discount: because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so youre supported on and off shift Everything is homemade; and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way 100% of your staff meal covered during working hours 50% discount in all our brasseries to treat yourself Lucrative referral scheme More benefits to come Key Responsibilities Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture What Were Looking For Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush" Minimum 3 years experiences in fine dining A deep sense of service and a passion for making guests feel truly cared for and valued A calm, professional presence with strong organisational skills Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger la franaise. Please note: All applicants must hold a valid visa or the right to work in the UK. TPBN1_UKCT

Job Title : Spa Assistant Manager Hours : 40 per week Rate of Pay : £15.25 per hour Location : Wildmoor Are you passionate about wellness and customer service? Do you have a talent for leading a team to deliver exceptional experiences? If so, Bannatyne's luxurious spa invites you to join our team as an Assistant Spa Manager! Our Perks: B-fed - complimentary lunch or breakfast. Flexible schedule. 28 days annual leave increases with tenure. Free gym membership. Complimentary gym membership for another person (after 2 years service). Discounted Spa Treatments - 30% Discounted Spa Goods - 20% ELEMIS Products. Discounted Meals and Beverages - 50% cafe/bar. Career & Personal Development training. Mental Health, Well-Being and EAP Services. Length of Service Awards. Staff Awards and Bonuses. Discounted entertainment and shopping. A typical day in the life of an Assistant Spa Manager: Assist with overseeing daily operations of the spa, ensuring a seamless and relaxing experience for all guests. Assist the Spa Manager to lead, motivate, and manage a team of skilled therapists and support staff. Support the Spa Manager in developing and implementing strategies to increase spa revenue and client satisfaction. Perform a variety of spa treatments including massages, facials, manicures, pedicures and more, tailored to meet guests' individual needs when required. Maintain the highest standards of cleanliness, safety and customer service. Assist with managing inventory, budgets and scheduling to ensure efficient spa operations. Creating a positive and collaborative work environment promoting professional growth and development. What we are looking for: Have an NVQ Level 2 & 3 Beauty Therapy qualification or equivalent. Have dynamic interpersonal skills and a customer focused attitude. Have excellent written and verbal communication skills and be confident speaking to clients face to face, over the telephone and by email. Proven experience of delivering excellent customer service. Be flexible and proactive in managing multiple priorities. The ability to make decisions, solve problems and take appropriate action. The ability to establish rapport, build trust and demonstrate credibility. Ability to work flexible hours, including weekends and holidays. It would be desirable if you had Knowledge of ELEMIS products and treatments. It would also be advantageous if you had experience of guiding, managing and motivating teams to bring collective success and proven experience of upselling and cross-selling to maximise profits. Why Bannatyne? Bannatyne Group is a leader in the health and wellness industry, known for its commitment to excellence and innovation. Our spas offer a serene escape for our guests and a fulfilling career path for our employees. As an Assistant Spa Manager at Bannatyne, you'll play a pivotal role in assisting the Spa Manager to deliver the ultimate spa experience. Ready to take the next step in your career? Apply now and become part of the Bannatyne family. Join us at Bannatyne, where wellness is our passion and our people make it happen! TPBN1_UKCT