88 Best bar Jobs in Leeds (August 2025)

£30000–£32000 yearly

We are seeking an experienced and motivated Bar Manager to lead and oversee the daily operations of our bar within a busy UK restaurant environment. The ideal candidate will have strong leadership skills, a passion for hospitality, and proven experience in managing bar operations, stock, and staff. You will be responsible for ensuring exceptional guest experiences, maintaining high service standards, and driving sales through effective management and creativity in our beverage offering. Key Responsibilities: • Operational Management: Oversee the smooth running of the bar, ensuring excellent customer service and adherence to health & safety, licensing, and hygiene regulations., • Team Leadership: Recruit, train, schedule, and manage bar staff, fostering a positive, professional, and motivated team environment., • Customer Experience: Maintain high standards of service, dealing effectively with guest queries, complaints, and special requests., • Stock & Inventory Control: Manage ordering, deliveries, and stock rotation, keeping accurate records to minimise waste and control costs., • Menu Development: Work with management to create seasonal drink menus, signature cocktails, and upselling opportunities., • Financial Management: Monitor budgets, control labour costs, and achieve revenue targets by driving bar sales and optimising profitability., • Compliance: Ensure compliance with UK licensing laws, Challenge 25 policy, and company standards., • Collaboration: Work closely with the restaurant management team to coordinate events, promotions, and service flow. Skills & Experience Required: • Previous experience as a Bar Manager / Assistant Bar Manager / Senior Bartender in a high-volume restaurant, bar, or hotel in the UK., • Strong leadership and people-management skills., • In-depth knowledge of cocktails, wines, beers, and spirits., • Proven ability to manage budgets, stock control, and financial reporting., • Strong customer service and communication skills., • Ability to work under pressure in a fast-paced environment., • Personal Licence Holder (preferred but not essential). What We Offer: • Competitive salary + performance-related bonuses., • Staff discounts on food & beverage., • Opportunities for career progression within a growing restaurant group., • Training and development support., • A vibrant and supportive working environment.

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MP38 Catering Solutions

Join Our Team as an Agency Chef! Location: Various sites across West Yorkshire and North England Company: MP38 Catering Solutions Sponsorship: Not Available Working Status: PAYE/UTR (documentation required) Location: West Yorkshire Are you an experienced, reliable, and passionate chef looking for flexible work opportunities? MP38 Catering Solutions is seeking skilled Agency Chefs to join our growing team, working with a wide variety of clients — from busy restaurants, hotels, and events to nurseries and care homes. Why Join Us? Competitive hourly rates paid weekly £17-£24/h dependant on assignment. • Flexible shifts to suit your lifestyle, • Consistent work, even when hospitality quietens down after Christmas, • Fully supported site visits and in-depth briefs before every shift, • Ongoing support from our dedicated office team to help you succeed Hospitality We are getting new contracts every week for bars, cafes and hotels/restaurants. As an experienced chef, you'll fit in seamlessly with existing teams to help them deliver menus. Shifts are varied and down to you! You'll join our booking groups and accept the jobs that work for you, giving you flexibility and the freedom to work when and where you choose. Nurseries We provide rewarding opportunities for chefs to work in nursery kitchens, helping deliver safe and nutritious meals for young children. You’ll receive specialised nursery catering coaching to ensure you meet all required standards, with clear site briefs and support so you feel prepared and confident every shift. Care Homes When you work with us in nursing and care homes, you’ll benefit from dedicated training, including IDDSI (International Dysphagia Diet Standardisation Initiative), so you’re ready to cater for residents’ dietary needs safely and professionally. Our team will arrange site visits beforehand and provide all the information you need to ensure your shift runs smoothly and residents receive the highest standard of care. What We’re Looking For: • Proven experience as a chef in professional kitchens, • Ability to adapt quickly to different working environments, • Allergen Awareness, • Food Hygiene Level 2 (minimum) and relevant qualifications, • Reliable, flexible, and ready to hit the ground running, • Right to work in the UK We know how unpredictable the hospitality industry can be — that’s why we offer our chefs the chance to gain extra stability and rewarding work all year round. Whether it’s a restaurant, nursery, or care home, you’ll always feel supported and prepared. Ready to get started?

Chapel Allerton, Leeds

Role Overview: As a Waiter/Waitress, you will be the face of our restaurant, providing an outstanding guest experience from the moment they arrive until they leave. You will work closely with the front-of-house and kitchen teams to ensure smooth service, uphold high standards, and create a welcoming atmosphere. Key Responsibilities: • Greet and seat guests, presenting menus and offering recommendations., • Take accurate food and beverage orders and relay them promptly to the kitchen/bar., • Serve dishes and drinks in accordance with restaurant service standards., • Maintain a clean, organised, and safe dining area., • Handle guest queries, feedback, and complaints professionally., • Process bills and payments accurately., • Work collaboratively with the team to ensure seamless service during busy periods. Requirements: • Previous experience in a high-quality restaurant or hospitality environment preferred., • Strong knowledge or interest in Indian cuisine and culture., • Excellent communication and interpersonal skills., • Ability to work well under pressure and in a fast-paced environment., • Professional appearance and a positive, customer-focused attitude., • Flexibility to work evenings, weekends, and public holidays.

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