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  • Mojo - Burritos & Tacos
    Chef
    Chef
    14 days ago
    £13–£14.5 hourly
    Part-time
    Norwood, London

    CHEFS OF ALL ABILITIES £13-£14.50 per hour Chef opening hours , Rota: Mon- Sun 12-10pm part time (20 hours approx) International passports, Valid Shared code will be requested before trial arranged - No cash work available, please do not ask. South london between brixton and crystal palace We are on the lookout for chefs / kitchen staff of all levels for our busy taco & burrito business situated in the heart of south london You will responsible for assisting in the daily operations of the kitchen from prepping food and being part of the service line as well as helping to keep the kitchen orderly and clean as we go. We are currently a small but friendly team with big plans to grow fast. Our focus is on street food, all freshly made in house and you will be given full training on how to prepare every recipe from scratch. Experience with mexican food isn't necessary, but an organised work ethic is. You will be trained how to prepare every ingredient and dish on the menu. We are looking for someone who is friendly in nature but serious about the job, someone who takes pride in their work. We are currently open Mon - sunday 12-10 pm. You must be fully flexible with your schedule and great communication is essential for the role. We offer very competitive negotiable rates of pay and if you are a chef who lives in south london who currently commutes to the city centre, this is a great opportunity to work local and not only save money on transport, but also hours of time each day • staff food on shift, • pay monthly, • to be able to work weekends You must understand basic English and we will help you grow and learn. Right to work in the U.K a must. If this is you, get in touch.

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  • 1910
    Chef
    Chef
    19 days ago
    £12.21 hourly
    Full-time
    London

    A great opportunity has arisen for a full time chef to join us at 1910 Cantina. We are a traditional Mexican restaurant with a contemporary twist. We are looking for sociable people, who are passionate about providing great food, working as a team and showcasing the best that Mexico has to offer. Responsibilities will include menu planning, purchasing, health and safety including food hygiene procedures. The position requires previous experience working as part of a fast paced, quality driven, culinary team. Key Duties and Responsibilities will include: Placing orders Monitor and control food quality and wastage Oversee food safety Benefits: Company events Service charge Employee discount at both our venues Schedule: Day shifts and evenings Weekend availability inc Sunday If this sounds up your street please get in touch!

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  • Bart & Taylor
    Head Chef
    Head Chef
    25 days ago
    £48000–£50000 yearly
    Full-time
    Croydon, London

    👨‍🍳 Head Chef – Fern, Bart & Taylor 📍 East Croydon | 💸 Up to £50,000 inc Service Charge | 🍴 Seasonal sharing plates Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates — open 7 days a week for lunch, dinner, Saturday brunch, and a banging Sunday roast. We’re part of Bart & Taylor., a growing group of award-winning boutique bars and restaurants across London and the North. We’re on the hunt for a driven, creative Head Chef to lead our kitchen. You’ll inspire and develop your team, take pride in seasonal menus, and keep standards high while delivering food that makes people talk. 🔥 Why join us? • Up to £50,000pa Inc Service Charge, • Free meals on shift, • Discounts on food + drinks for you & your mates, • 28 days’ holiday (Pro Rata), • Freedom to develop menus + real influence on the kitchen, • Ongoing training + clear career progression, • 30 seconds from East Croydon Station 🧑‍🍳 What you’ll be responsible for: • Leading, motivating & developing the kitchen team, • Full accountability for menu creation within company guidelines, • Managing stock, inventory & reducing wastage, • Controlling labour costs in line with company guidelines, • Ensuring kitchen cleanliness, organisation & food safety standards are always met ✨ What we’re looking for: • A natural leader who inspires confidence in their team, • A passion for fresh, seasonal food and creative menus

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  • Legacy Youth Zone
    Weekend cook
    Weekend cook
    25 days ago
    £13.85 hourly
    Part-time
    Croydon

    Weekend Cook in our Big Love Kitchen Purpose of the Role The Weekend Cook will prepare and serve healthy, cultural, and tasty meals from our Big Love Kitchen to young people and their families during our weekend programmes: • Saturday mornings – Juniors (ages 8–12), • Saturday afternoons – Seniors (ages 13+), • Sundays – Beyond Limits SEND sessions (for young people with additional needs and their families) The role may be carried out by one, two, or three individuals, depending on availability and capacity. Why this role matters Food is at the heart of what we do at Legacy. We believe in creating healthy, creative, and fun meals that bring people together. Sharing food allows young people and their families/support workers to connect while enjoying our youth club sessions. All meals are offered at an affordable cost of just £1 per hot meal, ensuring accessibility for everyone. Eligibility • Applicants must be aged 18 or over to work at Legacy., • To work directly with our senior club members (13+), applicants must be aged 21 or over., • Experienced in cooking large quantities of food for events and group settings., • Have experience cooking in bulk and catering for events, ensuring food quality and safety.

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  • Monkey Leaf
    Waiter / Waitress
    Waiter / Waitress
    1 month ago
    £12.5–£15 hourly
    Part-time
    Streatham, Lambeth

    Part time, weekends only (friday 18:00-22:00, saturday 9:00-16:00, sunday 10:00-16:00) waiter position for passionate person. Hourly pay plus service charge and tips. Great for students. With experience only.

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  • Sapore Vero
    Pizza Chef
    Pizza Chef
    1 month ago
    £16–£17 hourly
    Full-time
    London

    We are looking for experienced pizza chef with at least 2 years experience with Italian pizza. The ideal candidate needs to have proven experience with Italian pizzas (and pinzas) both gas and wood fire oven. We offer excellent salary between £16 and £17 plus cash tips per hour, pension, 43-45hours per week, paid holiday and weekends off on rotation. Part time also available (Friday, Saturday and Sunday) The Ideal candidate is organized, clean, responsible and a team player.

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  • Body Silk Clinic
    Beauty Therapist, Beautician
    Beauty Therapist, Beautician
    1 month ago
    £14–£16 hourly
    Part-time
    London

    We are looking for self-employed beauty therapist (NVQ2/3/4 or equivalent) to join our Hither Green location, Lewisham SE13 for 3-6 days a week (10am-7pm Monday-Friday and 10am-6pm Saturday-Sunday). Salary is £16 per hour. Our therapists are usually well tipped by grateful clients. Immediate start. Thank you.

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  • Beckenham
    Pizza Chef
    Pizza Chef
    1 month ago
    £14–£15 hourly
    Full-time
    Beckenham

    We are looking for a pizza chef(£14/£15 per hour), in our restaurant in Beckenham. You need to have experience with wood fired pizza oven. We guarantee a competitive wage and offer free meal and drink when on duty. The restaurant is open Monday to Friday from 17 to 22/23 and Saturday/Sunday from 12 to 23/21 and you are required to work during these hours even bank holidays. Let me know if you need more information.

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  • The Spread Eagle, Croydon
    Kitchen Porter
    Kitchen Porter
    1 month ago
    £12.21 hourly
    Part-time
    Croydon

    Looking for a kitchen porter for Saturdays and Sundays 12-9.30. 12-7.30

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    No experience
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  • Bart & Taylor
    Chef de Partie
    Chef de Partie
    2 months ago
    £12.5–£14.5 hourly
    Full-time
    Croydon, London

    Chef De Partie East Croydon | Seasonal sharing plates & premium dining Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates — open seven days a week for lunch, dinner, Saturday brunch, and our renowned Sunday roast. Part of Bart & Taylor Co., an award-winning collection of boutique bars and restaurants across London and the North, Fern delivers a refined yet relaxed dining experience built on creativity, quality, and connection. We're looking for a reliable, passionate CDP who thrives in a fast-paced kitchen, loves good food, and plates with pride. Why Join Bart & Taylor. • Free meals on shift and generous staff discounts across all venues, • 28 days’ holiday (pro rata), • Career development and progression across a growing, independent group, • Ongoing training and support from senior chefs and operations leaders, • Excellent location – just 30 seconds from East Croydon StationIf you’re ready to lead a talented team, showcase your creativity, and shape the next chapter of one of Croydon’s most exciting restaurants, we’d love to hear from you., • Apply now and grow your career with Bart & Taylor.

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  • Archie's London
    Kitchen Manager/Head Chef Brixton
    Kitchen Manager/Head Chef Brixton
    2 months ago
    £42000–£48000 yearly
    Full-time
    London

    Pay: £42,000.00 - £48,000.00 per year Site: Herne Hill / Brixton Hours: 5 day working week / 42-48 hour contract Pay: £42,000 to £48,000 including retention + performance bonuses (up to £7,000) New Opening: December 2024 Covers: 75 -150 cover site Opening times: Mon: Closed Tue: 9am-5pm(Kitchen: all day) Wed-Sat: 9am to 1030pm (Kitchen: 9-4) Sunday - 9am -5pm (Kitchen: 9-4)Events: 1-4 / month We are looking for a Kitchen Manager / Head Chef who communicates well and can build, nurture and develop a new(ish) team. This Kitchen Manager / Head Chef role has lots of opportunity to create and innovate, working with different menus for our events and most importantly directly with both Company Owners as we grow, adapt, change and develop. We opened our larger second site last December; over 2 floors with a banging sound system and a large pedestrianised square out front with additional 50-70 covers. We are a neighbourhood restaurant, bar and event space in Herne Hill / Brixton and we are looking for a Kitchen Manager / Head Chef who wants to work in and help inspire an innovative food culture of seasonal menus ( x 3 changes per year + events menus). We have an open plan kitchen; leading a 6-man team. The concept is all day dining, with brunch and lunch for 6 days / week, plus dinner for 4 nights a week. Events will also contribute much to our revenue as we grow. Our Kitchen Manager / Head Chef will work in a brand new kitchen, run the service, keep the kitchen well-organised, assist with menu and staff development and keep the team motivated. The Head Chef will work directly with the two company directors as well as the GM; their direct line manager. Our passion for food, design and music is reflected in our seasonal, quality ingredients; colourful, plant-filled interiors and funky Latin playlists. This place has a buzz, something you can help us grow more and more and be a really fun party and food corner of the community, Role Description This is a full-time Kitchen Manager / Head Chef role located in Herne Hill / Brixton. As a Kitchen Manager / Head Chef at Archie's Herne Hill, you will be responsible for overseeing the kitchen operations and managing a team of chefs. Your day-to-day tasks will include menu planning, food preparation, supervising kitchen staff, ensuring quality and consistency in dishes, and maintaining cleanliness and hygiene standards. This is an on-site role. Proven experience as a Head Chef or in a similar leadership role in a busy kitchen Strong culinary skills and knowledge of various cooking techniques Ability to execute creative and innovative menus Excellent understanding of food safety and sanitation regulations Strong leadership and communication skills Ability to work well under pressure and in a fast-paced environment Attention to detail and ability to maintain high standards of quality Ability to manage and motivate a team of chefs Flexibility to work evenings, weekends, and holidays as requiredValid food handling certifications Note: Please ensure that your qualifications and experience align with the requirements of this role. What we can offer you: 42-48 hour week average - 2 x 4 day working weeks / month (once whole kitchen is running perfectly) Opportunity for career advancement Work with a small management team with influence Staff outings and parties Quarterly bonuses Regular team incentives and rewards Free staff meals (on shifts longer than 6 hours) Cycle to work scheme 30% discount on food when visiting the restaurant A complimentary congratulations meal for you and up to 3 guests when you complete your probation Job Types: Full-time, Permanent Benefits: Casual dress Company events Cycle to work scheme Discounted or free food Employee discount Store discount Experience: Kitchen management: 5 years (required) Food safety: 5 years (required) Work Location: In person

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  • Soul Street London
    Bartender / Barista
    Bartender / Barista
    2 months ago
    £14–£17 hourly
    Part-time
    Sidcup

    📍 Location: Soul Street Sidcup 🕒 Availability: Mainly Friday, Saturday & Sunday (must be available weekends all day) ⏳ Hours: Minimum 25 hours per week (with opportunity for more) 💷 Pay: From £14/hour + share of tips – paid weekly Bartender Requirements: • Strong cocktail-making skills, • Good knowledge of spirits & mixers, • Confident in preparing dispenser drinks and coffee, • Previous experience behind the bar, • Friendly, reliable, and able to work well under pressure We’re looking for experienced bartenders to join our busy, vibrant restaurant & bar team. If you love hospitality, enjoy making drinks, and can bring energy to weekend shifts, we’d love to hear from you!

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  • Bart & Taylor
    Kitchen Porter
    Kitchen Porter
    2 months ago
    £12.21–£14 hourly
    Full-time
    Croydon, London

    🍴 Kitchen Porter – Fern, Bart & Taylor Co. 📍 East Croydon | 💸 £12.21ph + Service Charge | 👨‍🍳 Fresh, seasonal sharing plates Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates — open 7 days a week for lunch, dinner, Saturday brunch, and a banging Sunday roast. We’re part of Bart & Taylor Co., a growing group of award-winning boutique bars and restaurants across London and the North. We’re looking for a hard-working Kitchen Porter to keep our kitchen running smoothly. You’ll be an essential part of the team — supporting chefs, keeping everything clean and organised, and making sure service flows without a hitch. 🔥 Why join us? • £12.21 per hour + Service Charge, • Free meals on shift, • Discounts on food + drinks for you & your mates, • 28 days’ holiday (Pro Rata, • Supportive team & great working environment, • 30 seconds from East Croydon Station 📋 What you’ll be responsible for: • Keeping the kitchen, equipment & utensils spotless, • Supporting chefs with basic prep when needed, • Making sure the kitchen is stocked with clean crockery & cutlery, • Following hygiene, health & safety standards at all times, • Being a reliable, positive team player ✨ What we’re looking for: • A strong work ethic & positive attitude, • Ability to work quickly & stay organised under pressure, • A team player who takes pride in doing things properly

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  • Bart & Taylor
    Restaurant Manager
    Restaurant Manager
    2 months ago
    £34000–£40000 yearly
    Full-time
    Croydon, London

    🍸 Restaurant Manager – Fern, Bart & Taylor Co. 📍 East Croydon | 💸 £40,000 per annum inc Service Charge | 🍴 Seasonal sharing plates Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates — open 7 days a week for lunch, dinner, Saturday brunch, and a banging Sunday roast. We’re part of Bart & Taylor Co., a growing group of award-winning boutique bars and restaurants across London and the North. We’re looking for a service-driven Restaurant Manager to support the GM in running our front of house. You’ll lead by example on the floor, coach the team to deliver exceptional guest experiences, and play a key role in shaping service standards. 🔥 Why join us? • Up to £40,000 per annum inc Service Charge, • Free meals on shift, • Discounts on food + drinks for you & your mates, • 28 days’ holiday (Pro Rata), • Work with a supportive GM + passionate leadership team, • 30 seconds from East Croydon Station 📋 What you’ll be responsible for: • Delivering and maintaining outstanding guest service every day, • Coaching, training & inspiring the FOH team on service standards, • Supporting the GM with daily operations & shift leadership, • Managing the floor during service to ensure smooth guest experiences, • Driving a culture of hospitality, teamwork & accountability, • Supporting labour controls, compliance & company standards ✨ What we’re looking for: • A natural host with a passion for guest experience, • Strong leadership skills with a coaching mindset, • Confidence in training teams and leading service from the front, • Organised, energetic & focused under pressure

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