Chef de Partie - The Rose - London

Sous Chef - 100% Fresh food business - London We are looking for an outstanding and talented Sous Chef to join our the team. The Rose is the perfect spot for great drinks, delicious seasonal food and absolutely the finest pizza in South East London. A visit to our awesome beer garden is a New Cross right of passage and inside our beautiful pub is the perfect place to meet up with friends and family for drinks, a bite, or both. We also boast 2 private hire rooms perfect for your next party. Our chefs work with some great producers and suppliers to create our ever-changing, seasonal food menu and we pride ourselves on our mouth-watering Sunday roasts and awesome stone fired pizzas. So whether you are stopping by for a few pints of our great draught beers, a fantastic meal with a glass of one of our lovely wines or an evening enjoying the best cocktails in New Cross, we guarantee a warm welcome and an abundance of good vibes, 7 days a week. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business. You Are: • Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards, • Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food, • Able to work with the Head Chef to train and uphold the agreed standards, • Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience, • Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day, • Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan What's in it for me: • Competitive salary + bonus, • Be part of a brand new opening, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • Team trips, regular incentives and socials – a fun, family atmosphere, • Goes without saying, but we'll feed you during your shift, • Employee Assistance Programme (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic! Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

Embrace Your Passion in the Kitchen at The Veg Box Café! Welcome to The Veg Box Café – London's leading destination for inclusive plant-based cuisine for everyone. Our revolutionary concept is making its mark from Canterbury to the heart of London, and we're in search of skilled Chef to join our kitchen team! We're on the lookout for an experienced cook/chef who is not just passionate about food, but also believes in the transformative power of plant-based ingredients. Your creations will inspire and delight, setting a new standard for flavors that awaken the senses. At The Veg Box Café, we're not just a restaurant – we're a close-knit family of dedicated individuals who thrive on delivering excellence. If you're full of energy, enthusiasm, and a desire to craft unforgettable dining experiences, we invite you to become a part of our team! Are you fueled by flavors, fired up by innovation, and ready to soar to new heights in your culinary journey? The Veg Box Café is the ultimate stage for your talents to shine. Responsibilities Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food safety and sanitation guidelines are followed in the kitchen. Supervise kitchen staff and manage food production to maintain quality and efficiency. Collaborate with team members to create a positive dining experience for guests. Maintain inventory and assist in menu planning as needed. Qualifications Proven experience in food preparation and cooking within a professional kitchen environment Strong culinary skills with a focus on food safety and hygiene Leadership abilities with experience in supervising kitchen staff and managing teams Background in hospitality and restaurant operations Excellent organizational skills and ability to work in a fast-paced environment Knowledge of food production techniques and serving practices Job Types: Full-time, Permanent Pay: From £14.00 per hour Additional pay: Tips Benefits: Employee discount Schedule: 10 hour shift 8 hour shift Day shift Weekend availability Experience: Cooking: 1 year (preferred) Licence/Certification: Food Hygiene Certificate (preferred)

The newly opened Blue Note in Covent Garden is looking for a experienced chefs the partie to join it's ranks Especially interested in cooks who want to develop their career and grow with the business as we have multiple venues opening under the same roof. Contemporary cuisine with American flare hosting over 500 guests every night of the week. Evening shifts, staff meals, uniform & competitive salary inc. full holiday pay with TRONC

is looking for an experienced Senior Sous Chef to join our kitchen leadership team. This is a hands-on role for a passionate Italian-focused chef who can support the Head Chef in running a busy, quality-driven kitchen while maintaining high standards of food, organisation, and team development. Key Responsibilities Support the Head Chef in daily kitchen operationsLead and motivate the kitchen team during serviceEnsure consistent quality, presentation, and portion controlAssist with menu development, specials, and seasonal dishesManage stock control, ordering, and wastageMaintain food safety, hygiene, and HACCP standardsTrain and develop junior chefsStep up to run the kitchen in the Head Chef’s absence What We’re Looking For Proven experience as a Senior Sous Chef or strong Sous ChefSolid background in Italian cuisine (fresh pasta, sauces, traditional & modern dishes)Strong leadership and communication skillsCalm under pressure in a fast-paced Soho environmentPassion for quality ingredients and consistencyGood understanding of food cost control and kitchen systemsLegal right to work in the UK What We Offer Competitive salary based on experienceCareer progression within a respected Italian restaurantSupportive management and professional kitchen environmentStaff meals and company benefitsOpportunity to contribute creatively to menus How to Apply Please apply with your CV and a short cover note outlining your experience.Shortlisted candidates will be contacted for interview.

We are looking for KTP/Chef to extend our team. The successful candidate must be able to work as part of the team or on his/her own. Full time position Main duties : prepare food, keeping hight kitchen and H&S standards . Opportunity to progress and develop Monday to Friday

SENIOR SOUS CHEF Location: London Contract: Full-time (45 hours per week); flexible hours * ABOUT US We create bright, welcoming neighbourhood restaurants — open all day, every day. Our restaurants embody the Australian spirit that Bill Granger made known around the world: easy-going generous excellence. Our food makes people feel good; it's full of flavour, goodness and vitality. We source the best possible ingredients with a sunny, colourful lightness and the emotional comfort of food is as important to us as how it looks and tastes. As a family-owned restaurant group still led by its founding core, that is constantly evolving and developing, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade. Sustainability is considered in everything we do. * THE ROLE This is a full-time position based across our London restaurants. As Senior Sous Chef, you'll help lead the kitchen day to day — ensuring every service runs smoothly, every plate looks beautiful and every guest leaves feeling good. You'll work closely with the Head Chef and Group Head Chef, supporting with daily operations, ordering and rota management. You'll play a key role in leading and inspiring the team, bringing energy and calm to even the busiest services. You'll also help drive our seasonal menu changes, leading training for both kitchen and front of house teams, and making sure that every new dish is cooked, plated and served with care and consistency. * ABOUT YOU You're passionate, approachable and organised, able to guide your team through a busy shift with confidence and positivity. You take pride in your craft and have a genuine curiosity, interest and love for cooking with beautiful, seasonal produce and independent suppliers. Experience in an all-day dining restaurant is ideal, but more than anything, you bring curiosity, calm under pressure, and a desire to grow — both for yourself and for your team. * WHAT WE OFFER We believe in real work–life balance and a culture of care. You'll be part of a people-focused team who share a passion for fresh, everyday food. Our benefits include: • Flexible hours and supportive scheduling, • All meals on shift — fresh, generous and wholesome, • 50% staff discount across all Granger & Co. restaurants, • Hospitality Rewards membership, including discounts, wellbeing support and private GP access, • Cycle to Work scheme, • Access to our training calendar for development and growth, • Enhanced maternity pay (subject to eligibility), • An additional day of holiday for every year of service after two years * DIVERSITY & INCLUSION We believe great food tastes better when everyone feels welcome. Our teams are happiest when they work productively together, learning and growing with one another. We value individuality and diversity, and strive to create an environment where every voice is heard and respected. * If this sounds like you, we'd love to hear from you.

This role is a core pillar of consistency and craft within the BAO kitchen.As Chef de Partie, you run your section with care and precision. You deliver consistent food, keep your station organised, and work as part of a close team, supporting Commis chefs and taking direction from your Senior CDP, Sous Chef and Head Chef. You bring calmness, discipline and kindness to the kitchen, especially when service is busy.You play a key role in protecting BAO's flavours, textures, recipes and high standards, and you are building the skills and habits to grow into a Senior Chef de Partie.🔹 Purpose of the Role To take responsibility for a section and run it with structure, care and consistency. You'll prepare and cook to BAO's specs during prep and service, support Commis chefs on your section, and help the kitchen maintain its standards through clear communication and good organisation.🔪 Section & Service • Run your section across prep, service and close-down., • Learn and maintain strong knowledge of BAO's recipes, specs, techniques and flavour profiles., • Cook and plate with precision, pace and consistency., • Keep an eye on timing and quality so your section keeps up with service., • Work closely with other sections so the pass flows as one team., • Flag issues early, such as low counts, delays or equipment problems, to your Senior CDP or Sous Chef., • Support other sections when asked. 🍱 Prep, Organisation & Standards • Complete your mise en place to a high standard: accurate, clean and on time., • Keep a tidy, efficient and well-structured workstation., • Plan your prep ahead and check in with your Senior CDP or Sous Chef on priorities., • Label, store and rotate stock correctly., • Follow food safety, hygiene, allergen and cleaning procedures to BAO standards., • Help keep waste low by prepping accurately. 🧑‍🤝‍🧑 Teamwork & Culture • Support Commis chefs on your section with respect, clarity and patience., • Share techniques and good habits with those still learning., • Stay calm under pressure and help keep a positive tone in the kitchen., • Treat teammates with kindness and fairness, especially during busy service., • Take part in briefings, tastings and training with a growth mindset., • Live BAO's values through your conduct, teamwork and daily discipline. 🧭 Personal Conduct • Be steady, respectful, organised and consistent., • Take feedback openly and use it to develop your craft., • Be punctual, reliable and someone the team can depend on., • Take pride in your section and in representing BAO's standards.