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Job Description Chef de Partie great training /n A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The restaurant is well established and o

Head Chef - Premium Event Caterer - £65k Are you a Head Chef or Senior Sous Chef from the world of Event Catering looking to take the next step in your career? Do you love the fast pace of events, whilst still showing a high level of culinary skill? If so, this will be the role for you. I am currently recruiting a Head Chef for a Premium Event Caterer, who are proud to caterer for some on Londons leading venues, including the Royal Palaces. Reporting in to the MD, you will work alongside the senior management, delivering the very best in food standards You will be based from their CPU in South East London, regularly working in London at the events, ranging from drinks & canape receptions and bowl food, to fine dining dinners and large banquets. The ideal Head Chef will have the following skills/ experience; Extensive experience within Event Catering. Used to catering for sit down meals for up to 500 A hands-on approach, happy to role up your sleeves and get stuck in. Flexibility to work evenings and weekends to suit the demands of the business. Working predominantly Monday to Friday, with the opportunity to earn overtime at weekends. If you feel this is the Head Chef role for you, apply today to avoid missing out on this fantastic opportunity. TPBN1_UKCT

Junior Sous Chef Fine Dining Restaurant | London £52,000 per annum 4 double shifts per week An exciting opportunity has become available for an experienced Junior Sous Chef to join a highly regarded fine dining restaurant in London. The restaurant offers a modern, ingredient-led menu with a strong focus on open-fire cooking , using exceptional seasonal produce and bold, creative flavours. This is a fantastic opportunity to join a talented and ambitious kitchen team with high culinary standards. The Role As Junior Sous Chef, you will: Support the senior kitchen team with the day-to-day running of the kitchen Help lead and motivate the brigade during busy services Maintain consistently high standards across all sections Work with premium seasonal ingredients and open-fire cooking techniques Support the training and development of junior chefs Assist with kitchen organisation, stock control and ordering Ensure excellent standards of food safety, cleanliness and consistency The Ideal Candidate We are looking for someone who: Has solid experience as a Junior Sous Chef within a fine dining restaurant Comes from a strong, high-quality restaurant background Is confident supporting and leading a busy kitchen brigade Has excellent attention to detail and consistency Is organised, calm under pressure and comfortable taking responsibility Is ambitious and keen to continue developing their career Package Salary: £52,000 per annum Schedule: 4 double shifts per week / 3 days off Location: London A fantastic opportunity for an experienced Junior Sous Chef looking to join an ambitious fine dining restaurant offering a strong salary, excellent working pattern and genuine career progression. Apply now to find out more. TPBN1_UKCT

Are you a talented/Ambitious Chef de Partie with Fine dining experience? All candidates must have fresh food experience. Experienced Chef de Partie Multi rosette Rural Country Hotel £30-32,000 doe plus tips Settle/Clapham area North Yorkshire 5* Multi Rosette Kitchen 4 Day working week 44 hours a week Live in available This well known Multi rosette Hotel in North Yorkshire is looking to recruit a Chef de Partie to join this successful brigade. This position will suit an experienced Commis chef/ Chef de Partie who is passionate about food and shows ambition, flair, and imagination. This North Yorkshire Country Hotel has an excellent reputation in the local area and beyond. It has received National recognition and been the subject of many national newspaper articles. Chef de Partie chef skills required: Experience with working in a fine dine environment Rosette standard desired Right attitude and desire to learn Passion for food Have flair and fresh ideas Ambition They are ideally looking for an experienced chef de partie with fine dining experience. Chef de Partie benefits: Excellent salary up to £30-32,000 doe + Tips Great opportunity to learn and develop Working in a multi rosette standard kitchen in Yorkshire Live in available Free Parking on site Meals on Duty Please be aware that the property is very rural, and you would benefit from holding a driving license. If this sounds like the Chef de Partie opportunity you are looking for send your CV to us. If this Chef de Partie position doesnt sound like the job you are looking for, we have many other Chef de Partie vacancies available, and will be happy to help you find youre next exciting position, email Victoria today with a copy of your CV. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

We are looking for a highly talented and experienced head chef with a strong background in Persian or Middle Eastern cuisine , ideally gained within a high-end or fine-dining environment. The successful candidate will have a genuine passion for the cuisine, exceptional technical ability, and the creativity to elevate traditional flavours and ingredients into an outstanding modern dining experience. The Role As Head Chef, you will take full responsibility for the kitchen operation, culinary direction and development of the restaurant. Working closely with the senior management team, you will lead a talented brigade and ensure consistently exceptional standards across food quality, presentation and service. Key responsibilities include: Leading, managing and developing the kitchen brigade. Creating and developing innovative Persian / Middle Eastern-inspired menus . Maintaining exceptional standards of flavour, presentation and consistency. Bringing creativity and modern techniques to traditional Middle Eastern cuisine. Managing kitchen operations and ensuring smooth, efficient service. Training and mentoring chefs at all levels. Managing food costs, GP, stock control and supplier relationships. Ensuring excellent food hygiene, health & safety and kitchen standards. Working closely with the front-of-house and senior management teams. Maintaining a strong focus on quality, seasonality and premium ingredients. Taking ownership of the restaurant's culinary identity and continued development. Requirements: We are looking for a chef who can demonstrate: Proven experience as a Head Chef within fine dining, luxury hospitality or a high-end restaurant environment. Strong expertise in Persian, Iranian or Middle Eastern cuisine . A sophisticated understanding of traditional flavours, ingredients and cooking techniques. The ability to develop refined, contemporary dishes while respecting the heritage of the cuisine. Excellent leadership and team-management skills. Strong knowledge of kitchen financials, food costs and stock control. Exceptional attention to detail and presentation. A calm, organised and hands-on approach to service. Creativity, ambition and a genuine passion for delivering an outstanding guest experience. TPBN1_UKCT

Job Description Head Chef – New Italian Opening - RELOCATION OPPORTUNITY - 5-Star Coastal Hotel Resort Estate & Spa - Carmarthen/n /n /nCirca £53,000 DOE + Fully Expensed High-Quality Off-Site Accommodation - so zero living costs/n /n /nRosette Experience Essential/n /n /nLooking to create somet

Job Description We are looking for a talented and experienced Indian Cuisine Chef to join the kitchen brigade of a prestigious fine dining Indian restaurant in Central London.

Job Description Sous Chef, Canary Wharf!/n /n /nJoin our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to

Job Description Sous Chef Ambitious Restaurant /n The Role /n This is a fantastic opportunity for a Sous Chef to join this ambitious fine dining restaurant, working alongside a passionate Head Chef. Youll be creating modern British cuisine, using the finest seasonal ingredients, everything is p

Job Description Opened in 1984 this restaurant is a local legend on Kensington Church Street and has become a firm favourite with professional critics and amateur gourmets alike.There is a daily-changing menu that showcases the high-quality seasonal produce, with herbs and vegetables that come from

Job Description Chef de Partie - Fine Dining Brasserie /n /n Location: South West London /n /n Salary: £35,000 per annum /n /n Hours: 40 hours per week /n /n Schedule: 4 days on / 3 days off /n /n Sector: Fine Dining / Brasserie /n /n /n We are currently recruiting for an experienced Chef de Parti

Job Description Chef de Partie / Sous Chef /n We're looking for a talented, driven Chef de Partie or Sous Chef to join our small neighbourhood restaurant - someone who cares deeply about the food they put on the pass, takes real pride in consistency and detail, and wants to be part of a team that

Job Description Sous Chef / Senior Sous Chef | Reopening Modern European Restaurant | £50,000£55,000/n Be part of the next chapter of a former multiple Michelin-starred restaurant.Reopening with an exciting new Modern European concept, this is a rare opportunity to join the opening team and help

Chaiyo Restaurants in partnership with JKS Restaurants is seeking a talented Wine Manager to lead an extraordinary new chapter—a landmark fine dining Thai restaurant opening in Central London.

Gather & Gather in London is recruiting a Catering Supervisor to oversee the day-to-day delivery of hospitality services, coordinate events, and lead a skilled catering team within a high-end corporate environment.You will maintain impeccable service standards, ensure food safety compliance, manage

Ideal candidates have strong experience in fine dining, VIP service, and executive support. You will host Executive Directors' guests, coordinate high-end hospitality, and supervise fine dining for VIP visitors while coordinating with kitchen, events, and cafe teams.

JKS Restaurants in London is seeking a Back of House Operations Manager to lead day-to-day kitchen operations across Brigadiers and Ambassadors Clubhouse, ensuring the highest standards of quality, consistency and cost control.You will manage the kitchen team, schedule rotas, and uphold health and s

Runner to support smooth service between kitchen and front-of-house teams in a high-end dining environment in the UK. The role requires 2–3 years in similar high-end dining, excellent F&B knowledge including wine service, and strong interpersonal and organisational skills.

ILLUME RECRUITMENT in London is seeking a Fine Dining Manager for a premium corporate catering contract. The role focuses on delivering a Michelin-level dining experience, leading a dedicated team of around 20 staff, and maintaining first-class service across high-profile events.

You will deliver food and drinks to members, keep work areas clean, and assist waiting staff to create a superior dining experience. A background in a high-end dining environment and excellent communication are essential to thrive here.

Are you an experienced Fine Dining Manager within the Corporate Contract Catering Sector, Fine Dining Restaurants or 5 Hotels? Do you have experience managing high volume events? Are you focused on giving a 5 level of service at all times? If the answers are yes, then I want to hear from you. Fine

Seeking an experienced Senior Chef de Partie for a fine dining restaurant in London, offering a structured rota and good work-life balance.

ILLUME RECRUITMENT in London is seeking a Deputy General Manager for a prestigious corporate contract catering, fine dining, and Michelin-style service.

Seeking a Junior Sous Chef for a renowned Italian fine dining restaurant in Mayfair, offering career growth within a prestigious brand and established kitchen team.

Commis chef needed for a high-standard fresh food restaurant and hotel in the Cotswolds.Offers live-in accommodation and a good salary package.The role involves standard commis chef duties with an emphasis on learning and development.

Seeking a Senior Sous Chef for a 3 AA Rosette-awarded fine dining gastro pub in Surrey, offering a blend of high-end cuisine and a premium pub atmosphere.

Seeking an experienced Sous Chef for a fine dining French kitchen in London, responsible for supporting the Head Chef in managing a brigade.

Sous Chef | Fine Dining French Kitchen | London |£48,000 | 48 Hours. This is fine dining French cookingproduce-driven, technically focused, and executed with precision.

Commis chef needed for a high-standard restaurant and hotel in the Cotswolds, offering a basic salary of £32k plus service charge and live-in accommodation, totaling £36,000.The role is for individuals with a rosette background seeking skill development.

Server/Waiter/Waitress - Unit 08, Bernard Street.We are looking for a hard-working front-of-house team member with experience in a fast-paced restaurant setting.The ideal candidate would be flexible with their schedule as this is a shift based role.

Where those who love pizza can be their true self.Plus Tips - You'll receive tips/Tronc* .Wellbeing Support for you and your family .Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers .Pay Rate is €13 per hour for under 20s and €14.Learning and Development

Waiter/Waitress - Brushfield Street.No more PHO-MO, come join Pho!.Vietnamese Street food, but make it cool.We're looking for energetic Waiters/Waitresses to be part of our Pho restaurant.Part-time and full-time hours available.This is for those who want to be part of somewhere fun, fast and busy- W

Where those who love pizza can be their true self.Plus Tips - You'll receive tips/Tronc* .Wellbeing Support for you and your family .Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers .Pay Rate is €13 for under 20s and €14.Learning and Development Opportun

Job Description /n /n Waldorf Astoria London - Admiralty Arch is seeking anIn-Room Dining Waiter Nights to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.Located at the end of The Mall opposite Buckingham Palace, Waldor.

Mobile Corporate Receptionist Location: Scotland & Newcastle Contract: Full-time, Permanent Hours: 40 hours per week, Monday to Friday (shift rota between 7:00am and 9:00pm).Flexibility is required to meet business needs, with opportunities for overtime and weekend work available.Join Rapport's N

Job Description /n /n Waldorf Astoria London - Admiralty Arch is seeking aCommis Waiter - Coreus by Clare Smyth to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hotelier to join the founding team