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Job Description Demi Chef de Partie restaurant 8 shifts A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Demi Chef de Partie to join the team. The restaurant is well establis

Head Pastry Chef, £60,000per annum (inc. Tronc), Fine Dining Restaurant, London Why you should join our client as Head Pastry Chef: Salary package of £60,000 per annum (inclusive of Tronc) Opportunity to lead pastry for a brand-new, fine dining restaurant Newly built kitchen within a full restaurant refit The chance to be part of the journey from launch Excellent company benefits Tonic Talent are currently recruiting for an exceptional new restaurant opening in London this Spring. This exciting fine-dining concept will feature an la carte menu alongside a refined tasting menu crafted from its core dishes - with pastry playing a pivotal role in defining the guest experience. We are seeking an accomplished Head Pastry Chef with creativity, precision, and a relentless commitment to excellence. As a strong and organised leader, you will build and inspire your pastry team, implement clear systems and structure, and work collaboratively with the wider kitchen brigade to deliver a seamless and memorable dining experience. What we are looking for in Head Pastry Chef candidates: Experience within Michelin-starred restaurants is essential Exceptional pastry technique with a refined, modern style Meticulous attention to detail in presentation and process Strong knowledge of ingredients, seasonality, and flavour development Ability to lead, organise and develop a pastry team Professional, disciplined, and standards-driven approach TPBN1_UKCT

Chef de Partie, £42,000 per annum (inc. Tronc), London Why you should join our client as Chef de Partie: Salary package of £42,000 per annum (Inclusive of Tronc) Opportunity to work in a brand-new, fine-dining restaurant Newly built kitchen and full restaurant refit Structured, focused environment with clear standards and direction An opportunity to be part of this exciting journey from launch Excellent company benefits Tonic Talent are currently recruiting for an exceptional new restaurant opening in London. We are seeking a talented and passionate Chef de Partie with a strong eye for detail and a commitment to high culinary standards. The successful candidate will play a key role in supporting the senior kitchen team in delivering exceptional dishes while maintaining consistency and precision across service. What we are looking for in Chef de Partie candidates: Experience working within high-quality or Michelin-level kitchens Strong cooking techniques and attention to detail A professional, disciplined, and organised approach Ability to work efficiently during busy service periods Passion for learning, development, and working as part of a strong brigade TPBN1_UKCT

Work closely with the Sous and Head Chef to deliver a menu that celebrates bold flavours, refined technique, and ingredient integrity.

Previous experience in a Michelin starred or fine dining European kitchen highly desirable.

We are seeking a talented and passionate pastry chefto join our team at one of our flagship locations in London Bridge. As our Pastry Chef, you will take full responsibility for delivering exceptional pastry offerings across multiple areas of the business. This includes: Fine dining desserts High-end finger food and canapés Retail coffee bar cakes and sweet treats Seasonal menu development and innovation You will play a key role in maintaining the highest standards of quality, presentation, and creativity, ensuring our pastry selection consistently exceeds guest expectations. Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Pastry Chef to join our team. Your duties will include: Prepare a selection of cakes, pastries, breads etc. using both traditional and in-house recipes. Creatively decorate and present all finished work to a high specification. Store, clean and maintain all equipment used in the production of required pastry work. Monitoring stock levels and ordering new stock when required to. Adhere to all food, allergen, health & safety standards of bartlett mitchell. To achieve & maintain efficient and high standards of food production. Engage in customer contact to measure success Contribute to a positive attitude towards learning opportunities within the company To be an effective communicator with the rest of the kitchen team. Inspire team to want to exceed the norm With two years experience working in a similar operation and educated to C & G 706 1 & 2, NVQ or equivalent, as well as H&S and FS level 2 certificates, youll have excellent organisational and time management skills. Your creativity, passion for the art of food design and friendly attitude will make you an ideal fit for this prestigious site. Our benefits include: • An annual day off for your birthday! - Monthly masterclasses with Michelin-starred chefs. - Fully funded development courses ranging from levels 2 to 7. - Discounts and cashback at a wide variety of retail and leisure outlets. - Cycle-to-work scheme. - Freedom Friday a paid day off to volunteer at a charity of your choice. - Free lunch every workday! - 24/7 access to the Mental Health Charter App. - Enhanced parental leave benefits. - Paid leave for fertility treatments. - Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visiting BM Caterers website TPBN1_UKCT

Restaurant Manager & Trainer - London Events & Hospitality We're seeking a Restaurant Manager & Trainer to take a leading role within a high-quality events and dining operation in London. This isn't your standard restaurant management position. As well as a fantastic pattern of shifts, this is a distinctive opportunity combining premium service, leadership and meaningful social impact, as this events company and venue also provides training and future employment to people from a range of challenging backgrounds. Working closely with senior management and the culinary team, you'll help deliver an exceptional dining experience while coaching and developing learners as they work towards their qualifications. If you're an experienced hospitality leader with a background in training, elevated service, a passion for developing people, and the ability to balance commercial standards with empathy and structure, this could be the perfect next step. What's on Offer £35,000 - £40,000 per year Sunday-Thursday schedule (fantastic working pattern) Most shifts finished by 3pm, with "late nights" having a hard stop at 9pm! 28 days holiday + bank holidays Company pension Complimentary meals while on duty About the Operation A highly regarded fine-dining environment located in London. Thousands of individuals trained and supported through professional hospitality qualifications and supported into employment. A growing social-impact-focused business delivering great social impact through fantastic events and high-quality food. The Role Co-manage daily restaurant operations with senior leadership. Ensure exceptional lunch and dinner service in a refined hospitality setting. Train, coach and support students working toward accredited hospitality qualifications. Interview, onboard and guide new learners throughout their development. Manage a structured, fast-moving training programme with clarity and consistency. Uphold compliance with qualification standards and operational procedures. Oversee beverage ordering, stock management, waste controls and purchasing from approved suppliers. About You Demonstrated experience in premium restaurants, bars or similar hospitality leadership roles. Comfortable delivering training and holding high standards Confident team leader who motivates, supports and leads by example. Reliable, steady and committed to long-term growth within a role. TPBN1_UKCT

Sous Chef | High-End Mediterranean Restaurant | £50,000-£60,000 doe About Us An exciting live fire restaurant in London Bridge, showcasing Mediterranean-inspired cuisine with Michelin-level finesse. Our kitchen celebrates open-fire cooking techniques, working with the finest seasonal produce to create dishes with soul and precision. The Role We're seeking an exceptional Sous Chef to join our senior kitchen team. This is a fantastic opportunity to work at the heart of a dynamic operation, mastering live fire cooking while leading and developing our talented brigade. As Sous Chef, you'll play a crucial role in maintaining our high standards, managing kitchen operations, and ensuring every dish leaving the pass reflects our commitment to quality and craftsmanship. What we're looking for: Proven experience as a Sous Chef in a quality restaurant environment Strong leadership and team management skills Excellent understanding of kitchen operations, stock control, and H&S Passion for seasonal, produce-led cooking Experience with fine dining standards and attention to detail Ability to work effectively under pressure during busy services Strong mentoring abilities to develop junior team members Knowledge of Mediterranean cuisine (desirable) Experience or interest in live fire cooking techniques What we offer: Competitive salary (£50,000 - £60,000 depending on experience) Work with exceptional seasonal produce Learn and master specialist live fire cooking techniques Leadership role with genuine career progression opportunities Be part of an ambitious, passionate team Vibrant London Bridge location TPBN1_UKCT

We're recruiting a Restaurant Manager and Trainer to lead front-of-house operations for a Events Catering Company in London. This is not a typical Restaurant Manager role. It's a unique leadership opportunity where premium hospitality meets purpose. You'll work alongside the General Manager and Head Chef to deliver an award-winning fine-dining experience, while training and mentoring students. If you are a strong hospitality leader with a premium background, a passion for training and the ability to balance commercial performance with empathy and structure, this is an amazing opportunity! The offer £35,000 – £40,000 per annum 39 hours per week Sunday–Thursday working pattern (structured week) Finish by 3PM most days! 28 days holiday + bank holidays Company pension scheme Free meals on duty The operation Award-winning fine-dining restaurant in London. 5,000 individuals trained and 2,600 City & Guilds qualifications delivered. Social enterprise events business delivering 250 events in 2025, feeding 40,000 guests across London. The role Co-lead daily restaurant operations alongside the General Manager. Deliver exceptional lunch and dinner service in a premium fine-dining environment. Train, mentor and assess prisoner students working towards City & Guilds qualifications. Interview and induct new students, guiding them throughout their learning journey. Manage a dynamic roll-on/roll-off training schedule with structure and consistency. Maintain full compliance with City & Guilds standards and prison operational policies. Oversee drink ordering, stock control, wastage and purchasing from nominated suppliers. The ideal Restaurant Manager Proven experience within premium restaurant, bar or assistant restaurant manager roles. Strong leadership presence with the ability to motivate and inspire. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (+ hospitality immigration specialist) we are enabling talented professionals like you to be hired within UK's diverse hospitality industry sectors. We represent stable, reputed and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers higher salary, long term stability, professional growth as well as exceptional employee care and wellbeing. This position is offered by a Prestige Fine Dining Indian Restaurant in Central London. If you are a passionate and experienced General Manager eager to contribute to a renowned high quality establishment, this is the opportunity youve been waiting for. Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look! Position: General Manager Employer: Prestigious Fine Dining Indian R estaurant Location: London Gross salary package: Circa £100,000 (incl. share of tronc/serv.chge+target led bonus) ** Weekly working hours/days: up to48 hours / 5 days (tbc) Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employers workplace pension,employee care and wellbeing support + more Responsible for the overall management and performance of the restaurant, ensuring smooth and profitable daily operations across both front and back of house. I oversee all departments to maintain exceptional service, food quality, and operational standards, while driving guest satisfaction through professional handling of feedback and issues. My role includes managing staffing, training, compliance with Health & Safety and Food Safety regulations, and overseeing budgeting, cost control, and profitability. I work closely with Directors, the Head Chef, and managers to implement business strategies, coordinate reservations and events, and maintain strong supplier relationships. I also ensure accurate cash handling, financial reporting, and seamless communication between kitchen and front of house teams. To qualify for selection, you must have the following minimum requirements: - Eligibility to live and work in UK UKVI-compliant English literacy Proven ability to lead, manage and coordinate all aspects of restaurant operations, including financial and staff management, within a premium restaurant environment Minimum 3 years (ideally 5) previous experience in a General Manager or senior restaurant management role Relevant Health & Safety credentials and knowledge of HACCP protocols Resident within commutable distance of up to one hour In addition, youshould also have the following attributes: - Performance, achievement and results driven Leadership qualities Time Management Have an eye for detail Able to work well with others Creative energetic and passionate about delivering culinary excellence Industrial training in a world renowned culinary/hospitality institute A hardworking, fastidious and conscientious individual South health and fitness Bachelors or masters degree in culinary arts or similar FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR ARE NEW SPONSOR : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only . We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations. Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand. This vacancy is open to qualifying international, and non settled as well as settled UK candidates. Important note: UK APPLICANTS- Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview. OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities. ** Please note the salary figure stated in ths ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonuses such tronc/service charge /tips etc. Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. DUE TO EXPECTED VOLUME OF RESPONSES WEARE UNABLE TODEALWITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI SkilledWorkers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC). Closing date: 16.03.2026 TPBN1_UKCT

Chef de Partie/Senior Chef de Partie | High-End European Restaurant An exciting live fire restaurant in London Bridge, showcasing Mediterranean-inspired cuisine with Michelin-level finesse. Our kitchen celebrates open-fire cooking techniques, working with the finest seasonal produce to create dishes with soul and precision. We are looking for talented Chef de Partie and Senior Chef de Partie to join this dynamic kitchen. This is an exceptional opportunity to develop your skills in live fire cooking while working with premium ingredients in a fast-paced, high-quality environment. Chef de Partie Salary: £42,000 per annum What we're looking for: Proven experience as a Chef de Partie in a quality restaurant Passion for seasonal, produce-led cooking Strong technical skills and attention to detail Ability to thrive in a busy, high-pressure environment Team player with excellent communication skills Interest in Mediterranean cuisine and live fire technique Senior Chef de Partie Salary: £46,000 per annum What we're looking for: Extensive experience as a Senior CDP or equivalent Strong leadership and mentoring abilities Expertise in section management and mise en place Commitment to quality and consistency Knowledge of seasonal British and Mediterranean ingredients Experience in fine dining or high-volume quality establishments What we offer: Competitive salaries Work with exceptional seasonal produce Learn specialist live fire cooking techniques Career development opportunities Vibrant London Bridge location TPBN1_UKCT

We're recruiting a Sous Chef to join the award-winning Restaurant in London. This is a unique Sous Chef opportunity where fine-dining, bakery production and large-scale event preparation combine with genuine social impact. You'll work alongside the Head Chefs to operate both Restaurant kitchen training kitchen and support within the Bakery when needed. If you are a strong Sous Chef with pastry or bakery experience , confident running a busy kitchen and passionate about mentoring others, this is a great opportunity in London. The offer £35,000 – £40,000 per annum 39 hours per week Sunday–Thursday working pattern Finished by 3PM most days! 28 days holiday + bank holidays Company pension scheme Free meals on duty Chef whites & laundry service provided Non-slip shoes provided The operation & food Award-winning fine-dining restaurant in London. Seasonal cuisine, monthly changing menu and specials. 5,000 individuals trained and 2,600 City & Guilds qualifications delivered. The role Support the Head Chefs in running both the restaurant training kitchen and Bakery. Support in delivering structured training towards City & Guilds NVQ qualifications in professional patisserie and bakery. Operate the kitchen on a fully commercial basis, preparing food for restaurant service and events. Maintain exceptional standards of food quality, consistency and presentation. Oversee ordering, stock control, wastage management and weekly stock takes. The ideal Sous Chef Proven Sous Chef experience within a busy kitchen and fine-dining environment. Comfortable managing multiple services, production demands and event orders simultaneously. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

The restaurant is known for its refined modern cuisine, seasonal ingredients and high culinary standards.

Senior Sous Chef – Modern Italian Fine Dining – East London – 55k. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian fine dining restaurant in the heart of East London.

Japanese Fine Dining | Marylebone. We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience. We are seeking passionate chefs — from ambitious professionals to experienced se

Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

Job Description Kerry Robert Associatesis looking for aSous Cheffor a fine dining Italian restaurant in West London.

Job Description Hospitality and Fine Dining Assistant ManagerLondon£37,000 per annum plus benefitsMonday–Friday - 40 hours per week. We're seeking an organised, personable, and proactive Hospitality and Fine Dining Assistant Manager on behalf of our client who is one of the UKs leading Food Servi

Job Description Fine Dining Sous Chef / Canary Wharf, LondonWe're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.

This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment. Ability to work under pressure in a fast-paced fine dining environment. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by it

Head Chef | Fine Dining French Kitchen | London |£60,000. We're looking for a Head Chef who lives and breathes fine diningsomeone who understands that every plate tells a story, and every service is a performance. What You'll Get: £6065k (depending on experience) Premium produce and the freedom to

Ability to perform under pressure in a fast-paced fine dining environment.

What You'll Get: £48,000 per annum 48-hour week in a kitchen built on respect and quality Work with exceptional produce and refined French technique Real progressionthis is a place that promotes from within A team that values skill, consistency, and ambition What We Need: Solid experience as a Sous

Senior Sous Chef | Fine Dining French Kitchen | London |£50,000-£55,000 | 48 Hours We're looking for a.

This small boutique luxury 5 star property operates with very high service levels and we are looking for a Chef who can deliver with the Head Chef on the excellent, small Fine Dining food operation.

Candidates must have at least three years of experience as a Chef de Partie or Breakfast Chef, particularly in luxury hotels or fine dining settings.

Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapport's most prestigious contracts in Canary Wharf. At least two years of experience in fine dining hospitality. Fine Dining Events Ambassador – Rapport Guest Services.

The ideal candidate will have strong leadership skills, solid restaurant experience, and a fine dining background.

A leading hospitality service provider is seeking an experienced Hospitality Manager to oversee fine dining services in a professional setting in Greater London.

A respected restaurant group in London seeks an experienced Executive Chef to lead the kitchen of a flagship venue.The role encompasses full ownership of kitchen operations and quality control, with a focus on high-end Mediterranean cuisine.The ideal candidate will have a proven track record managin

A fine dining restaurant in London is seeking an experienced Senior Sous Chef to lead kitchen operations. The role requires a strong background in fine dining and French cuisine, alongside proven leadership skills.

This role requires a background in fine dining or Michelin-starred restaurants, as well as the ability to foster teamwork and inspire colleagues in a high-paced kitchen environment.

The ideal candidate will have fine dining experience, excellent organizational skills, and a passion for creative menu development.

Ideal candidates will be experienced in fine dining or quality gastropubs, with a passion for British cuisine.

An independent, ingredient-led restaurant is seeking a passionate Sommelier to enhance the dining experience.

A fine dining establishment in Greater London is looking for a Senior Sommelier. Candidates should have extensive experience in fine dining and a passion for wine.

A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests. The ideal candidate has at least two years of fine dining experience and excellent communication skills.

This Monday to Friday role includes responsibilities such as preparing fine-dining quality dishes, assisting with events, and leading the kitchen team.

An established luxury hotel on the stunning Devon coast is seeking a passionate Chef de Partie to join their fine dining team. Ideal candidates will have fine dining experience and a commitment to high standards in food preparation and hygiene.

The ideal candidate will have a passion for fine dining and experience in a front-of-house role. You will be responsible for delivering exceptional service, managing dining sections, and ensuring high standards of presentation and cleanliness.

The ideal candidate will manage menu costings, ensure quality in both retail and fine dining experiences, and possess strong people management skills.

A fine dining establishment in West London is urgently seeking a Head Chef with expertise in Indian and British cuisine.