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As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the kitchen under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce meals for high end banqueting, afternoon teas, fine dining and casual dining at

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

A prestigious hotel chain located in Rotherwick is seeking a Commis Chef to join their kitchen team.

The role involves preparing and presenting dishes to the highest standards, ensuring efficient service, and maintaining good relationships among team members.

You will work alongside a Michelin Star trained Head Chef and be involved in creating exquisite meals for high-end banqueting, afternoon teas, and fine dining experiences.

Head Waiter / Restaurant Supervisor (Front of House) £35,000£40,000 annual salary (Basic Salary + Service Charge) We are looking for a strong Head Waiter / Restaurant Supervisor who is hands-on, keen to prove themselves, and comfortable working a section on the floor on a day-to-day basis. The role is very service-led and operational, rather than senior management focused and would be great as a progression step towards management in the future. Overview: Orion by Alex Webb is a modern British, seafood-led restaurant in Wimbledon, featuring a raw bar, champagne counter, and refined all-day dining. We are seeking a confident, hands-on Restaurant Supervisor to support the management team and help lead front-of-house operations, ensuring exceptional service in a polished yet relaxed setting. Responsibilities: Support the Restaurant Manager with daily front-of-house operations and overall guest experience. Take responsibility for supervising service on the floor and leading shifts. Motivate, guide, and support the FOH team during service. Assist with training, onboarding, and maintaining service standards. Handle guest feedback professionally and resolve issues as they arise. Support floor plans, stock awareness, and opening/closing duties. Ensure consistent, high-quality service aligned with Orions modern British ethos. Skills & Experience: Previous experience as a Restaurant Supervisor or Senior FOH team member in a premium or fine dining environment. Strong leadership presence with excellent organisational skills. Confident communicator with a guest-focused mindset. High attention to detail and pride in service standards. Comfortable supervising both bar and dining service. Able to work rotating shift patterns which includes earlies and lates. Why Join Orion: Be part of a close-knit leadership team shaping a modern British seafood restaurant from the ground up. Work alongside Alex Webb and experienced operators in a culture built on collaboration, pride, and excellence. Job Type: Full-time Work Location: In person TPBN1_UKCT

Our client is a family-run two-Rosette restaurant located in a leafy London suburb, offering modern French-inspired cuisine using exceptional seasonal British and continental produce. They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen. Youll be wondering whats in it for you as a Chef De Partie £38,000 per annum package Structured 7-shift rota over 5 days: 1 early shift, 2 late shifts and 2 doubles Sunday & Monday off Working alongside a team of 10 talented chefs Working in an award-winning kitchen environment recognised for service and food quality Professional development opportunities and career progression Responsibilities as a Chef De Partie Preparing and presenting dishes to the highest standard, showcasing the restaurants refined modern French-British style Catering for 40 covers per service during the week and up to 100 on Fridays & Saturdays Taking ownership of your section, managing mise en place, consistency and cleanliness throughout service Contributing creative ideas to menu development and supporting seasonal changes with the Head Chef Guiding and supporting junior chefs, promoting teamwork and attention to detail Youll be a great fit if you have: Strong experience as a Chef De Partie, ideally within a fine-dining or two/three-Rosette environment Excellent technical skills and a keen attention to detail The ability to thrive under pressure and manage time-sensitive operations with calm and clarity Passion for seasonal produce, flavour-driven menus and creative execution PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

You will have responsibility for staff dining also, with an exciting and creative menu for the clients employees.

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.

Combining refined Greek-inspired dishes with a modern, elegant setting, GAIA has become a global dining destination; celebrating food, family, and timeless quality. Youll lead by example, maintain consistency, and help shape the culinary standards that define GAIA.

At least 2 years experience as Chef de Partie in a fine-dining environment.

Job Description Deputy Hospitality Manager Luxury Fine Dining, Central London Salary: £50,000 + Bonus & Benefits We are seeking an experienced and polished Private Dining Room Manager to join a prestigious fine dining corporate venue in Banking district of London. This is a rare opportunity to l

Job Description Job Role: Sous Chef - Hospitality and Fine Dining Kitchen Location: Canary Wharf Sector: Contract Catering Salary: £38,000 + Paid Overtime after 40 Hours Benefits - - £38,000 + Paid overtime after 40 Hours at Flat rate - Monday to Friday only no weekends - Great Location in Cana

A leading catering company in London is searching for a Fine Dining Sous Chef to lead a high-performing kitchen team.

A fine dining establishment in Greater London is seeking a Supervisor to provide exceptional customer service and team leadership. The ideal candidate has experience in high-quality dining, is passionate about guest satisfaction, and possesses excellent food and drinks knowledge.

The contacting catering company and key the client is looking to fully upscale the food offering so we are talking Fine Dining x Street Food x Creativeness. Monday – Friday – occasional fine dining evening events. Fine dining – street food – bowl food – grab and go.

A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests. The ideal candidate has at least two years of fine dining experience and excellent communication skills.

A leading hotel group in the UK is looking for a skilled Demi Chef de Partie with a strong passion for exceptional quality food.This role requires experience in high-volume kitchens and comfort in a fast-paced environment.You'll be preparing memorable dishes and will be rewarded with a competitive h

A fine dining establishment in West London is urgently seeking a Head Chef with expertise in Indian and British cuisine.

While fine dining experience is essential, prior sommelier experience is not required. A leading dining establishment in Greater London is seeking passionate individuals to join their floor team.

An independent, ingredient-led restaurant is seeking a passionate Sommelier to enhance the dining experience.

A prestigious private members club in London is seeking an experienced Sommelier to join their fine dining restaurant team.

Ideal candidates will have fine dining experience and a commitment to high standards in food preparation and hygiene. An established luxury hotel on the stunning Devon coast is seeking a passionate Chef de Partie to join their fine dining team.

A prestigious catering company in Greater London seeks exceptional fine-dining and hospitality professionals. Responsibilities include delivering attentive service across private dining and bespoke events.

Candidates should possess strong customer service skills, experience in luxury settings, and an understanding of fine-dining etiquette. Responsibilities include preparing the dining area, serving meals during breakfast, lunch, and dinner, and ensuring a memorable dining experience for guests. A luxu

A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. Ideal candidates will have prior experience in fine dining and a passion for pastry.

Candidates should have a background in luxury hotels or fine dining, showcasing strong culinary standards and a stable employment history.

The role requires a passion for fine dining and a hands-on approach to managing service quality.

This role offers an exciting opportunity to work in a prestigious hotel with a fine dining restaurant aiming for 2 AA rosettes.

You'll manage a team and oversee kitchen operations, creating Michelin-standard fine dining menus for various events. This is a fantastic opportunity for career growth in an esteemed dining establishment.

Ideal applicants will have experience in fine dining and relevant culinary qualifications.

You will support kitchens in Hampshire, Bournemouth, Exeter, and East Sussex by ensuring residents enjoy exceptional dining experiences with fresh, locally sourced ingredients.

Candidates should possess previous hospitality experience in fine dining or contract catering.

Join a company recognized among the UK’s best to work for and contribute to creating a fine dining experience for residents.

A passion for producing excellent food in a fine dining environment is essential.

We are currently recruiting a Fine Dining Chef de Partie to join the kitchen team at a well‑regarded boutique hotel in London. This is an excellent opportunity for a passionate and driven chef to work with high‑quality ingredients in a refined dining environment. Previous experience as a Chef de

The ideal candidate will have a strong background in fine dining and banqueting, creating innovative menus and leading a skilled kitchen team. Ideal for individuals looking for a role in a high-quality dining environment.

A reputable fine foods wholesaler is seeking a Sales Account Manager to drive growth in the fine dining foodservice sector. Candidates should have a background in foodservice wholesale and a passion for fine dining.

COREcruitment are delighted to present a rare Head Chef vacancy for an established, independent fine dining restaurant in the heart of Mayfair. Craft an ingredient-led, seasonal fine dining menu for lunch and dinner service. Head Chef – Italian Mayfair Fine Dining 70k.

A leading hospitality company in Greater London seeks a part-time Hospitality Assistant to deliver exceptional service in high-profile dining and events. The ideal candidate will possess a friendly personality, strong communication skills, and experience in dining service.

Ideal candidates should have experience in fine dining and a positive, adaptable attitude.

A prestigious London hotel is seeking a Deputy Restaurant Director for its new restaurant, Mezzogiorno, to ensure top-tier service and operational efficiency.Ideal candidates will have significant experience in luxury hospitality, exceptional leadership skills, and a passion for delivering outstandi

The ideal candidate will have a background in fine dining and be passionate about creating a top-notch guest experience. A premier dining establishment located near St Katherines Dock is seeking an experienced Floor Manager.

Fine Dining Events Ambassador – Rapport Guest Services. Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapport's most prestigious contracts in Canary Wharf. At least two years of experience in fine dining hospitality.