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Small electrical company has an opening for a qualified electrician. Must be able to carry out EICR testing and complete certification. Van supplied to lucky candidate. Required English – Advanced Full-time Monday - Friday £750 – £800 monthly Diesel paid for with receipt Immediate start! ...

Learning Support Assistant - Join Our Team! We're seeking a dedicated and compassionate Learning Support Assistant to join our team, working with students with Special Educational Needs (SEN) to help them reach their full potential. Key Responsibilities: Provide individualized support to students...

Employer: Epsom and St Helier University Hospitals NHS Trust Employer type: NHS Site: TBC Town: Epsom or Carshalton Salary: £25.89 - £41.43 Bank Hourly Rate Salary period: Hourly Closing: 31/07/2025 23:59 Respiratory Physiotherapist Bank position - Band 6 As an NHS Trust we strongly encourage and...

Job Summary This is a 9 + 1 PA Full time Consultant Haematologist post. The Trust wide post completes a team of 8 Consultants working across the Trust. The appointee is expected to be broadly skilled and to take part in all the clinical and laboratory work of the Department. This post includes ...

Job Advertisement: Lunch Cover Assistant (SEND School) Location: Sutton Hours: 11:30 AM - 1:30 PM (Monday to Friday) Start Date: ASAP We are looking for a reliable and caring Lunch Cover Assistant to join our dedicated team at a SEND school in Sutton. This role involves supporting SEND students w...

Full-Time SEND Teacher – SEND School – Sutton We are looking for a dedicated SEND Teacher to join a specialist school in Sutton, supporting students with ASD, ADHD, SEMH, and challenging behaviours. This is a fantastic opportunity to make a real impact in a nurturing and inclusive environment. Ro...

Full-Time SEND Support Assistant – Sutton We’re looking for a dedicated and confident SEND Support Assistant to join a specialist school in Sutton, working full-time from 8:55am to 3:45pm, Monday to Friday. This role includes supporting pupils with ASD, ADHD, and challenging behaviours, acting ...

Working pattern: Monday-Friday, 40 hours per week, 7.

We are looking for aSecond Chef/ Sous Chef to join our busyPho restaurant inWestfield, Shepherds Bush.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, al...

Working pattern: 40 hours per week, Monday-Friday, ranging from 6:00-16:00.

HIDE-Sous Chef We are currently recruiting for an experienced Sous Chef to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranq...

Hospitality Manager bespoke Catering Company - Monday Friday - Daytimes- NW London -Nutritionally balanced catering & wellness solutions for corporate teams & events.

Loscar London is a five-star boutique hotel and architectural gem located in the heart of Bloomsburys historic Holborn.The hotel features 39 bedrooms of which 18 are suites and is home to Loscar Restaurant as well as the most unique event spaces in London - The Baptist, The Library, and The Commi...

A private co-educational day school situated in Mottingham, southeast London for students aged 7 - 18 years.Catering for just under 1500 students and teachers offering a core feeding of Lunch and lots of high-end hospitality.This is a term time contract and additional benefits of this location is...

Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair.A new school club (no rules), with old school values of personalised service and discretion.As a Sous Chef , your primary function is to provide leadership, management, and oversee kitch...

Monday to Friday role, 7am - 3pm.

Sous Chef Mon-Fri, 40 hours per week, 7am-3:30pm, £36,500 Contract Catering, excellent work-life balance with day time hours! We are looking for a talented Sous Chef to produce global dishes for our clients.Working from our airy and spacious production kitchen based in South Bermondsey, you will

We are rapidly expanding our London office andlooking for an Engineering Director for our new Reporting &Analytics team, who will play a pivotal role in defining,designing, and executing the reporting & analytics engineeringstrategy & vision as part of the monday platform. Develop a scalable solu...

Chef Manager - Monday to Friday Hours: 7:00 to 15:00 (flexibility to business needs) Up to £32,000 per annum (depending on experience) Location: Leatherhead Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking fo...

Location: AXAXL Rate of pay: £43,000-£45,000 per annum + Amazing benefitsWorking pattern: Monday-Friday, 40 hours per week Keyresponsibilities - Assist in creating innovative and season.

Chef Manager - Monday to Friday Hours: 7:00 to 15:00 (flexibility to business needs) Up to £32,000 per annum (depending on experience) Location: Leatherhead Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking fo...

Job Description Pastry CDP to Pastry Sous- Mon to Fri- Event Prep £17.Inc ofHoliday) Work with Top London Event Companies.Flexible short-termand 3-month-long Summer regular work, whatever suits you.Remuneration Hourly Paid or Day Rate for Band and Film Work £17.Inclusive of Holiday) to £20 (£22.

Job Title: Sous Chef Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chiswick.This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel.They have a formal bar area

We are excitedto be recruiting for a Hospitality and Retail Head Chef to workwith us at wonderful B&I site currently going through a hugerefurbishment.About the site: This B&I site provides lunch for400-550 people every day.

Monday-Friday Shifts - 08:00-17:00.

Location: E14 5EY Rate ofpay: £55,000 per annum Working pattern: Monday - Friday Keyresponsibilities - Overall responsibility for daily.

We are seeking a talented Sous Chef to join our culinary team based at ESB - London.This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment.What you'll be doing: ~ Assist in leading t...

Job Description At Gather & Gather, we are knownas one of the UK & Irelands most distinctive workplace cateringexperts, we are passionate about great food and great coffee andputting our employees and customers at the heart of everything thatwe do.We are currently recruiting for a Chef de Partie ...

We are looking for an experiencedSous Chef to join the team at Michelin-starred Petrus, part of Gordon Ramsay Restaurants.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011.Serving modern French cuisine, the restaurant benefits from a magnif...

Location: EC3V 0BG Salary: £40,000-£42,000 + performance relatedbonus Shift Pattern: 40 hours per week, Monday-Friday, 7:30-15:30Key Responsibilities: - Oversee the daily oper.

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.We are thrilled to announce the open...

This position is Monday - Friday.

A fantastic opportunity has arisen for a talented and driven Sous Chef to join Rocket Food's events team in delivering world-class hospitality for our clients.At Rocket we love to "Revel in the exceptional" - being excellent at what we do and having fun whilst doing so.We are always on

Job Description Premium | Culinary | Inspiring Aboutthe Role: We're looking for a reliable and passionate CDP to jointhe kitchen team at a high-end café, focusing on breakfast andlunch service.This is a premium environment located within one ofLondon's iconic landmarks, serving an audience that e...

Managing the team while taking responsibility for the fresh food menus, this role offers a great work life balance as you will work Monday to Friday daytimes, term-time only.

Job Description Sous Chef – Monday -Friday 37K + £500Bonus Are you an experienced chef who can teach others at an Eventsand Cookery School ? - Modern European Food and Classic Cooking - AUnique Blend of Cooking Education & Fine Dining We're seeking atalented Sous Chef for a one-of-a-kind culinary...

Are you a passionate and skilled Sous Chef looking to take the next step in your career? Were seeking a talented professional to join our wood-fired dining restaurant in the heart of Central London.The kitchen celebrates bold, open-flame cooking, using the finest ingredients to create an unforget...

Job Description - Chef de partie - Monday to Friday -Daytime hours - £32,000 plus overtime - London, The City Ifwork-life balance and having every weekend off are important toyou, then this is the job for you! You will be catering for up to300 covers per day, so this site requires someone who is ...

Sous Chef - St Christopher's Hospice, Sydenham ~£30000-£33000 DOE ~40 hours per week ~5 days over 7 ~ This is a 24 hour service, flexibility to include weekends and Bank Holidays ~ Knowledge of HACCP and IDDSI preferable but not essential ~ Uniform Provided Join Our Senior Living Team as a Chef

Buffet breakfast and lunch offered at the office from Monday toThursday. We encourage candidates from allbackgrounds to apply, regardless of their race, religion, nationalorigin, ethnicity, sexual orientation, gender identity, age,marital status, family or parental status, physical or mentaldisab...

Hours per week Monday to Friday, 07:30hrs-14:00hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together...

Job Description We are specialists in- house staffdining that tops the high street, hospitality and corporate finedining for any and every occasion, and front-of-house services thatcreate a lasting first impression.We don't offer aone-size-fits-all service solution, our services go beyondexpectat...

Monday-Friday Shifts - 08:00-17:00.

Job Description Pastry Chef (Chef de Partie to SousLevel) Monday to Friday Location:Various locations across London(Central, South West, South, North West) Shifts:Daytime flexibleweekday shifts with occasional ad hoc and evening shifts availableWe are seeking talentedPastry ChefsatChef de Partie ...

I am on the hunt for a Sous Chef for a brand-new restaurant located in the heart of London, where tradition meets innovation.Inspired by iconic British culture, our concept celebrates the essence of British heritage while embracing modern culinary creativity.We pride ourselves on offering an imme...

We are excitedto be recruiting for a General Manager to work with us.We have awonderful B&I site that provides breakfast, lunch buffet in thecafé, hospitality buffet & VIP lunch and fine dining whenrequested.Location: SW1P 3JH Rate of pay: £37.

Position: Sous Chef Report to: Executive Chef / Head Chef Main function of post: The management of the Kitchen under the rules of the Executive Chef to ensuring GPs and standards are met whilst assisting with cost, controls and company development Hours: Significant flexibility will be required t...

Make the move and start your new chapter today!* Job Types: Full-time, Permanent Monday to Friday.