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This role is eligible for the ___ Ready for a fresh challenge? We have an exciting and rare opportunity for you to join our lively kitchen team at the world-class University of Bath. We’re looking for a talented Chef de Partie who’s passionate about food and eager to bring creativity and skill to our menus. What you’ll do: • Take ownership of your section and lead by example, • Mentor and support junior kitchen staff, • Work alongside a team of six Chef de Parties, with guidance from our Sous Chefs and Head Chef The role is full-time on a 5-over-7 contract and includes early mornings, late evenings, and weekend shifts. You will be working in a vibrant, fast-paced kitchen environment. We’re looking for someone who takes pride in their work and owns their responsibilities in the kitchen. You’ll: • Deliver high standards every day through hard work and dependability., • Communicate clearly and collaborate effectively with the kitchen brigade and wider catering team., • Handle challenges professionally and efficiently, staying calm and solutions-focused., • Stay organised and positive during busy service times, thriving under pressure. This role is offered on a full-time, permanent basis, 36.5 hours per week. For an informal discussion about the role, please contact Jonathan Bowker, Hospitality Operations Manager, on , or Jane Hately, Recruitment and Staff Engagement Coordinator, on . Please ensure that you submit your application through the University website. Campus Services New Starter ___ *. In addition to the great benefits Campus Services’ offers, we can offer you a £1,000 bonus. This is payable the month after successfully passing your six months’ probation. Please note this bonus is pro rata for part time and FTC positions. This role is also eligible for the Campus Services Refer a Friend bonus* . If a university staff member has ‘referred’ you to apply for this vacancy they may be eligible for a bonus. Please ensure when applying, that you select ‘other’ and note their name when answering the question ‘Where did you learn of this job?'. The referrer must be noted at time of application to be considered. We're very proud to be a signatory of the ___. an accredited ___; ___, committed to ___. We're continually expanding our benefits package to better support you and enhance your experience with us and the below is just an example of some of the many great benefits we offer: • Free counselling services through Health Assured, • Cycle to work scheme, • Electric vehicle salary sacrifice scheme, • Staff discount at Team Bath gym, • Staff discounts on postgraduate tuition fees, • Staff discount on language courses, • Generous employer contributory pension schemes, • Generous annual leave allowance with an additional 5 discretionary days so that you can enjoy a positive work life balance, • A wide range of personal and professional development opportunities including Apprenticeships, LinkedIn Learning and more, • Free entry to the Holburne Museum in Bath, • Local discounts and more, • A ___, • An excellent reward package that recognises the talents of our diverse workforce Closing Date: 23 Mar 2026 Department: Operations & Facilities Support Salary: £24,685 to £26,093

This role is eligible for the ___ Ready to turn your passion for food into a career? Join our team as a Commis Chef and help create exciting, high-quality dishes across our diverse outlets We operate a range of outlets offering everything from global street food to fine dining experiences. What we’re looking for: • A passion for cooking high-quality food, • Ideally, previous experience as a junior chef, • An NVQ in Food Preparation is a bonus, but full training will be provided, • Ability to thrive in high-pressure, fast-changing environments We’re looking for someone full of energy, commitment, and a passion for great food. You’ll fit right in if you’re: • Hard-working and reliable, taking pride in your work., • A true team player, helping create a positive kitchen vibe, • Calm under pressure, staying focused when things get busy, • Proactive and organised, keeping the kitchen running smoothly, • Committed to high hygiene and food safety standards. For an informal discussion about the role, please contact Jonathan Bowker, Hospitality Operations Manager, on , or Jane Hately, Recruitment and Staff Engagement Coordinator, on . Please ensure that you submit your application through the University website. Campus Services New Starter ___ *. In addition to the great benefits Campus Services’ offers, this role is eligible for a £1,000 bonus. This is payable the month after successfully passing your six months’ probation. Please note this bonus is pro rata for part time and FTC positions. This role is also eligible for the Campus Services Refer a Friend bonus* . If a University staff member has ‘referred’ you to apply for this vacancy they may be eligible for a bonus. Please ensure when applying, that you select ‘other’ and note their name when answering the question ‘Where did you learn of this job?'. The referrer must be noted at time of application to be considered. • Both bonuses are subject to terms and conditions. We consider ourselves to be a university where difference is celebrated, respected and encouraged. We have an excellent international reputation with staff from over 60 different nations and have made a positive commitment towards gender equality and intersectionality receiving a Silver Athena SWAN award. We truly believe that diversity of experience, perspectives, and backgrounds will lead to a better environment for our employees and students and encourage applications from all genders, backgrounds, and communities, particularly from under-represented groups, and value the positive impact that will have on the university. We are committed to maintaining a safe and secure environment for our students, staff, and community by reinforcing our Safer Recruitment commitment. We're very proud to be a signatory of the Armed Forces Covenant. an accredited ___; ___, committed to ___. We're continually expanding our benefits package to better support you and enhance your experience with us and the below is just an example of some of the many great benefits we offer: • Free counselling services through Health Assured, • Cycle to work scheme, • Electric vehicle salary sacrifice scheme, • Staff discount at Team Bath gym, • Staff discounts on postgraduate tuition fees, • Staff discount on language courses, • Generous employer contributory pension schemes, • Generous annual leave allowance with an additional 5 discretionary days so that you can enjoy a positive work life balance, • A wide range of personal and professional development opportunities including Apprenticeships, LinkedIn Learning and more, • Free entry to the Holburne Museum in Bath, • Local discounts and more, • A ___, • An excellent reward package that recognises the talents of our diverse workforce Closing Date: 15 Mar 2026 Department: Operations & Facilities Support Salary: £23,061

A Chef de Partie is required for an award-winning, fine dining restaurant in the historic city of Bath. Support the Head Chef in nurturing the brigade and upholding a calm and professional kitchen environment. Willingness to learn and develop new skills.

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" was re-born. Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food. Rosas Thai is looking for a Senior Wok Chef to join our growing team as the Number 2 to our Head Chef. If you are a kind hearted, hard working, food lover then we've got the platform for you to show your skills! Were all connected by a commitment to doing things the Rosas Way, every day. GREAT BENEFITS INCLUDING: Competitive salary plus tronc.. Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosas restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service The Chance to win a Trip to Thailand every year Wage stream Discount voucher Employee assistance programme Bike to work scheme Career advancement for growth and development Wellbeing support with access for all the family WHAT DO YOU BRING TO THE TABLE: Someone with a strong experience of cooking Asian cuisine and confident in utilising a wok Ideally a minimum of 1 year working a Sous chef in a casual or fine dining restaurant As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality Most importantly, we are looking for kind hearted, hard working, food lovers! TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

An exclusive private members club in London is seeking a talented Demi Chef De Partie to join their Great Gallery restaurant.The ideal candidate should have proven experience, a passion for cooking, and the ability to work across various kitchen sections.Responsibilities include assisting in dish pr

Ideal candidates will be personable, with experience in fine dining and a passion for customer care. The role involves greeting guests, managing dining setups, and ensuring exceptional service at high-profile events.

A prestigious dining establishment in the Greater London area seeks a Chef de Partie to enhance our members' dining experiences.

Candidates should have a background in fine dining or luxury hotels, strong communication skills, and the ability to work well under pressure.

We genuinely like the people we work with, and love coming together to reset, refresh and have fun.We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food, drink and service, want to

We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience. We are seeking passionate chefs — from ambitious professionals to experienced senior chefs — who want to help sha

The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants. A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards.The ideal candidate will have a solid background in managing a kitchen brigade and a passion for modern British cuisine.You will be responsible for ensuring exceptional cuisine quality, trai

The ideal candidate will demonstrate strong leadership skills and experience in fine dining service.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

Executive Chef – Fine Dining Mediterranean – City of London – £80-90k. Simple, classic Mediterranean fine dining.

Simple, classic Mediterranean fine dining.

The ideal candidate will have at least 2 years of fine dining management experience, excellent communication skills, and a strong commitment to maintaining high service standards.

We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian fine dining restaurant in the heart of East London. Modern fine dining with a focus on open:fire grill and Josper. Proven experience as a Sous Chef in a fine dining setting.

A luxury hotel chain is seeking a Chef de Rang to manage service in the Pillar kitchen, ensuring exceptional guest experiences.The role involves delivering food orders, maintaining service stations, and acting as a liaison between kitchen and service staff.Ideal candidates will have strong English c

The ideal candidate has experience in fine dining, a passion for culinary excellence, and strong organizational skills.

This role requires experience in fine dining and a passion for excellent service.

The ideal candidate will have a strong background in fine dining and classical French cuisine, support the Head Chef, and contribute to a structured kitchen brigade. A fine dining restaurant group in London is seeking an experienced Sous Chef to join their team.

Key qualifications include previous management experience in fine dining and strong leadership skills. A prestigious hospitality recruitment agency is seeking an experienced Restaurant Manager for a multi-award-winning fine dining restaurant in the West Midlands.

This role comes with significant responsibilities including management of a 40-strong brigade and ensuring high-quality Mediterranean fine dining for discerning clientele.

An exciting opportunity has arisen for an experienced Restaurant Manager to join a multi‑award‑winning fine dining restaurant in the West Midlands. Previous experience managing a fine dining or high‑end restaurant. Proven track record in fine dining hospitality.

A leading catering company in London is seeking a passionate Sous Chef to join its fine dining team.

A leading hospitality company in Greater London is seeking an Assistant Restaurant Manager to oversee operations, ensure customer satisfaction, and manage financial performance.The ideal candidate will possess strong leadership skills and experience in the hospitality sector.Enjoy excellent benefits

The ideal candidate will have 2-3 years in a high-end dining environment and excellent food and beverage knowledge.

Our client is an award-winning fine dining restaurant in Bedfordshire, known for its elegant modern British cooking, exceptional ingredients and a dining experience that consistently exceeds expectations.

A prestigious restaurant group in London is seeking an experienced Head Chef to lead its fine dining French cuisine kitchen. This full-time role offers long-term stability and progression opportunities, ideal for those with a strong background in fine dining and proven leadership skills.

This exceptional role requires proven experience in fine dining and strong skills in grill and larder sections, along with a passion for open-fire cooking.

A prestigious restaurant in Shropshire is looking for an enthusiastic Chef de Rang / Head Waiter or Waitress to ensure the restaurant operates at the highest standard as it aims for more awards.The ideal candidate will be committed to excellence, have a friendly yet professional demeanor, and demons

Candidates must have previous fine dining experience and be knowledgeable about food and wine.

Experience in hospitality events and fine dining is ideal.

An award-winning fine dining restaurant in Ormskirk seeks a Restaurant Manager to oversee daily operations, ensuring high service standards and team development. The ideal candidate will have experience in fine dining, strong wine knowledge, and the ability to collaborate closely with the Head Chef.

A hospitality organization in the United Kingdom is seeking a passionate individual to join their team as a key player in delivering exceptional dining experiences.

Ideal candidates have strong experience in fine dining and a passion for elevated service. A luxury hotel group is seeking a Restaurant Manager to oversee its Cantonese dining experience.

This role requires a strong background in fine dining, particularly with Asian cuisine, and the ability to create memorable guest experiences. A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience.

A prominent restaurant group in West London seeks a Sous Chef to join their fine dining Italian restaurant.

This role focuses on food preparation, quality control, and team collaboration within a fine dining environment.

A premier catering service in Greater London is seeking an experienced Sous Chef to assist in menu planning and oversee kitchen operations.This role involves managing food preparation and ensuring quality across high-volume service.The ideal candidate will have significant experience in high-quality

A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests. The ideal candidate has at least two years of fine dining experience and excellent communication skills.

A fine dining establishment in West London is urgently seeking a Head Chef with expertise in Indian and British cuisine.

The ideal candidate will have extensive experience in fine dining kitchens, strong skills in Indian cooking, and an ability to work in a collaborative environment.

At least two years of experience in fine dining hospitality. Fine Dining Events Ambassador – Rapport Guest Services. Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapport's most prestigious contracts in Canary Wharf.

Responsibilities include executing fine dining dishes, managing mise en place, and mentoring junior chefs. An innovative dining establishment in Greater London is seeking a passionate Chef de Partie to join their award-winning kitchen.