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Commis Chef (Fixed Term Contract) - Accommodation Available - Hook, Hampshire. Our chefs work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant.

Sous Chef Rosas Thai started small in Londons East End back in 2006. Today, were 46+ restaurants strong with the same goal we started with: to serve the best Thai food, the Rosas Way. Were now looking for a Sous Chef to join our kitchen team as Number 2 to the Head Chef . This role is for you if you: Love the heat, pace, and precision of the wok Care deeply about flavour, consistency, and doing things right Lead by example and set high standards in the kitchen Want to grow with a brand that values food and people equally Why Rosas Were a team of kind-hearted, hard-working food lovers . We respect Thai food, honour where we came from, and cook with heart every day. If that sounds like you, wed love to hear from you. GREAT BENEFITS INCLUDING: Competitive salary plus tronc.. Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosas restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service The Chance to win a Trip to Thailand every year Wage stream Discount voucher Employee assistance programme Bike to work scheme Career advancement for growth and development Wellbeing support with access for all the family WHAT DO YOU BRING TO THE TABLE: Someone with a strong experience of cooking Asian cuisine and confident in utilising a wok Ideally a minimum of 1 year working a Sous chef in a casual or fine dining restaurant As a Sous chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality Most importantly, we are looking for kind hearted, hard working, food lovers! TPBN1_UKCT

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year. As Restaurant Manager for our stunning property, the ideal candidate will: Have a minimum 3 years management experience in the Food & Beverage industry Have a full understanding of hotel operations at AA 5-star and 2 AA Rosette experience - Be competent in providing excellent service in a multi rosette fine-dining environment Work as a hands on member of the team across all areas of food service, including large events, leading by example being able to motivate and inspire Show passion and drive in delivering and ensuring consistent levels of exceptional customer service and food quality Lead, coordinate, direct and delegate efficient and courteous service, set-up, delivery and presentation of food throughout the hotel Focus on attention to detail and ensure the highest standards are maintained throughout the hotel, and that guest expectations are exceeded Ensure that all F&B team members are trained on product knowledge Maintain a regular presence, developing a rapport with guests and managing guest queries to effectively build relationships and deliver a unique, personalised guest experience Promote and assist in the co-ordination of any diary-led promotions Have strong bar and cellar management skills including rotation of stock, equipment checks, stock control, pricing of wine and bar lists Have outstanding organisational and communication skills in order to effectively work with your fellow management-team and to ensure appropriate staffing levels and direction of staff in accordance with the hotels occupancy and events Have a smart, pristine appearance to adhere to the company's uniform/presentation standards Have the ability to work to a flexible working pattern to ensure business is covered correctly The ideal candidate will have a desire to be part of something unique, have real creativity and passion. This is a full-time post, five over seven days per week for which you are provided with a full-time permanent contract. Benefits: Company pension Free on-site parking Discounted or free food Employee discount TPBN1_UKCT

Sous Chef Location: the Design Museum, London Salary: £37,850 per annum + paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. Known as one of the world's leading museums devoted to contemporary design in every form, the Design Museum is a breathtaking, modern venue that hosts a variety of exhibitions as well as boasting a great conference & events portfolio. You will be working with a menu, curated by a Masterchef UK Winner! A menu where food and culture come together is on offer, as well as uniquely designed afternoon teas! The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. The Ideal Candidate: Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/0602/41996001/52721503/R/SU #RA Venues TPBN1_UKCT

A passion for producing excellent food in a fine dining environment is essential.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

The ideal candidate will have experience in fine dining and a genuine passion for food.

A luxury care and nursing home in Hornchurch is seeking a Chef de Partie to join their supportive team.You will create and produce a restaurant-quality menu for residents, ensuring high standards in food preparation, portion control, and dietary requirements.The ideal candidate should possess creati

Candidates should have a background in fine dining or luxury hotels, strong communication skills, and the ability to work well under pressure.

A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London. The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards.The ideal candidate will have a solid background in managing a kitchen brigade and a passion for modern British cuisine.You will be responsible for ensuring exceptional cuisine quality, trai

The ideal candidate will have fine dining experience and a strong passion for food.

A prestigious dining establishment in the Greater London area seeks a Chef de Partie to enhance our members' dining experiences.

The ideal candidate will demonstrate strong leadership skills and experience in fine dining service.

Ideal candidates should have experience in fine dining and a positive, adaptable attitude.

Executive Chef – Fine Dining Mediterranean – City of London – £80-90k. Simple, classic Mediterranean fine dining.

Simple, classic Mediterranean fine dining.

The ideal candidate will have extensive experience in fine dining kitchens, strong skills in Indian cooking, and an ability to work in a collaborative environment.

Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapport's most prestigious contracts in Canary Wharf. At least two years of experience in fine dining hospitality. Fine Dining Events Ambassador – Rapport Guest Services.

A leading hospitality provider in London is looking for a Hospitality and Fine Dining Assistant Manager to support their fine dining services.

The role involves assisting with fine dining services and managing functions for high-profile events.

A prominent hotel group in England is seeking an experienced Head Chef to manage a diverse kitchen team and ensure the delivery of high-quality, fine dining experiences.

A premier hospitality service provider is seeking an experienced Hospitality and Fine Dining Assistant Manager in London.

Responsibilities include executing fine dining dishes, managing mise en place, and mentoring junior chefs. An innovative dining establishment in Greater London is seeking a passionate Chef de Partie to join their award-winning kitchen.

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef.The successful candidate will have ex

The role requires proven experience in high-profile dining, ideally within Michelin-star kitchens. A leading hospitality provider in Greater London seeks an innovative Pastry Chef to craft seasonal desserts for a bustling dining environment.

Chef de Partie fine dining - Mon to Fri - no weekend service. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

A leading hospitality service provider in Greater London seeks an experienced Hospitality Manager to lead fine dining and hospitality services for a professional site.

A renowned hospitality company in London is seeking a Senior Sous Chef to join their team.The ideal candidate will prepare and cook dishes, oversee station management, and collaborate on menu development.A passion for food and previous experience in a similar role is essential.This position offers a

A leading hospitality service provider in Greater London is seeking an experienced Hospitality Manager to oversee fine dining and events.

A national hospitality services provider in Greater London seeks an experienced Hospitality Manager to lead fine dining and hospitality services.

This role demands strategic culinary leadership, focusing on fine dining and high-quality retail food.

A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests. The ideal candidate has at least two years of fine dining experience and excellent communication skills.

A fine dining establishment in Greater London is looking for a Senior Sommelier. Candidates should have extensive experience in fine dining and a passion for wine.

The ideal candidate will have a strong background in fine dining and classical French cuisine, support the Head Chef, and contribute to a structured kitchen brigade. A fine dining restaurant group in London is seeking an experienced Sous Chef to join their team.

Ideal candidates will be experienced in fine dining or quality gastropubs, with a passion for British cuisine.

A leading educational institution is seeking a Head Chef to manage a team at its fine dining restaurant. The role involves ensuring excellent dining experiences, maintaining kitchen hygiene, and managing budgets.

An established luxury hotel on the stunning Devon coast is seeking a passionate Chef de Partie to join their fine dining team. Ideal candidates will have fine dining experience and a commitment to high standards in food preparation and hygiene.

This Monday to Friday role includes responsibilities such as preparing fine-dining quality dishes, assisting with events, and leading the kitchen team.

This role requires a passion for fine dining and exceptional service delivery, with tasks including managing the dining experience and leading a skilled team. The position offers an attractive package of up to £42,000 with a 4-day workweek and various benefits, ideal for someone with a proven backg

The ideal candidate will manage menu costings, ensure quality in both retail and fine dining experiences, and possess strong people management skills.

A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. Ideal candidates will have prior experience in fine dining and a passion for pastry.

A premier catering service in Greater London is seeking an experienced Sous Chef to assist in menu planning and oversee kitchen operations.This role involves managing food preparation and ensuring quality across high-volume service.The ideal candidate will have significant experience in high-quality

This role focuses on food preparation, quality control, and team collaboration within a fine dining environment.

A prominent restaurant group in West London seeks a Sous Chef to join their fine dining Italian restaurant.

This role requires a strong background in fine dining, particularly with Asian cuisine, and the ability to create memorable guest experiences. A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience.

Candidates should possess previous hospitality experience in fine dining or contract catering.

The ideal candidate will have a strong background in fine dining and banqueting, creating innovative menus and leading a skilled kitchen team. Ideal for individuals looking for a role in a high-quality dining environment.