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Duty Manager - Cheshire Oaks Outlet Village Duty Manager - Prezzo Italian "Put Your Heart into It" 12.99 per hour ( 13.50 per hour when Manager on Shift) - plus tronc/tips, commission, & perks! Are you ready to step up in hospitality and take on extra responsibility while still being part of the restaurant floor team? At Prezzo Italian, we're looking for a Duty Manager to bridge the gap between our Waiting Staff and Management team. This is more than a job - it's your chance to develop leadership skills, learn the business, and lead shifts with confidence while delivering unforgettable guest experiences. What You'll Do Act as keyholder and take responsibility for opening and closing the restaurant.Lead service during shifts when the GM/Assistant Manager is not present.Deliver Hospitality Magic by setting the tone for service on the floor.Support smooth handover between shifts and maintain communication with managers.Assist with cashing up, compliance paperwork, and stock checks.Step into a leadership role during busy periods, motivating and guiding the team.Respond to guest feedback with professionalism and positivity.Champion HEART values and act as a role model to newer team members. What We're Looking For Experience in a hospitality team role (e.g. server, bartender, supervisor).Confidence to lead a team during busy service.Strong communication and people skills.Basic understanding of compliance, cashing up, and health & safety.Flexible, reliable, and eager to grow into leadership.Passion for food and hospitality.Why Join Prezzo Italian? Structured training and clear career pathways to Assistant Manager and beyond.Competitive pay, tronc/tips, commission and recognition for your achievements.Flexible shifts and a supportive workplace culture.Perks that matter: free meals on shift, 50% staff discount (25% friends & family), birthday day off, wellbeing support, and exclusive hospitality rewards.Be part of a team-first business where teamwork makes the magic.Ready to join a team that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.

A leading hotel management company in Liverpool is seeking a Restaurant Supervisor to lead the dining experience at The Municipal Hotel & Spa MGallery. The position includes numerous benefits, including preferential hotel rates and discounts, creating a rewarding workplace environment.

As Supervisor of the Seaforth Restaurant you will be supporting and reporting directly to the F&B Operations Manager and the Restaurant Management Team. A DAY IN THE LIFE OF A RESTAURANT SUPERVISOR AT THE MUNICIPAL HOTEL & SPA MGALLERY. You’ll take full pride in playing host to our guests and will

We are seeking a Food & Beverage Supervisor to oversee daily restaurant, bar, and room service operations, ensuring excellent guest experiences and smooth service.

A leading hospitality group in Liverpool is seeking a Food & Beverage Supervisor to manage daily operations of the restaurant, bar, and room service. The ideal candidate will ensure exceptional guest experiences by supervising staff, maintaining high service standards, and effectively handling guest

A renowned hospitality management company in Liverpool is seeking a Food & Beverage Supervisor to lead daily operations across restaurant, bar, and room service.

Bar Supervisor What's in it for you from day one: £38,000 OTE per annum plus other exciting perks and benefits! We are looking for a full-time Bar Supervisor to join our team. The ideal candidate will have previous experience working in a bar, a strong knowledge of classic cocktails and a confident, outgoing personality. This person should be a natural leader with the ability to guide a shift while working collaboratively with the team. The Bar Supervisor will report directly to our Bar Manager, Victoria Micaela Saenz. Location: The Milestone Hotel & Residences Employment Type: Full Time Working Pattern: 5 days a week The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AAs Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds. Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys. The Milestone Hotel and Residences is a beautiful five-star hotel located opposite Kensington Palace Gardens and close to The Royal Albert Hall. This property has 43 individually designed bedrooms, 13 luxury suites and 6 long-stay apartments, a classic lounge area for Afternoon Tea, a modern Stables Bar and a 2 Rosettes restaurant, named Cheneston's. Key Responsibilities of a Bar Supervisor: Ensure smooth daily bar operations by leading the team, maintaining service standards and supporting cross-outlet collaboration. Support menu development and promotional activity in line with brand vision, seasonal changes and business objectives. Lead service by example to consistently deliver personalised Forbes 5-star guest experiences and uphold agreed service journeys. Effective stock management by monitoring inventory, investigating variances, processing transfers and deliveries and achieving budgeted beverage costs. Support recruitment, induction, training, compliance, and performance development to ensure a confident, knowledgeable and service-driven bar team. Foster a positive, respectful team culture through communication, encouragement, feedback and escalation of operational concerns when required. Maintain high standards of cleanliness, support senior F&B initiatives, and assist with projects aligned to stakeholder and leadership expectations. Ensure full compliance with health, safety, fire, and security procedures, remaining vigilant and proactive at all times. What are we looking for? Previous premium/luxury bar or hospitality experience, with strong knowledge of classic cocktails and a passion for delivering excellent service. Strong ability to lead and motivate a team, ensuring smooth operations during your shift. Excellent verbal communication and interpersonal skills, with the ability to interact confidently and professionally with guests and colleagues. Exceptional standards of cleanliness and organisation, ensuring the bar area is always prepared and fully stocked. Collaborative attitude with the ability to work effectively with others and contribute to a positive work environment. Ability to handle guest enquiries or concerns with professionalism and composure. Willingness to adapt to changing circumstances and busy service times. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK. TPBN1_UKCT

Kitchen Supervisor The Library, Oxton Were looking for a reliable, organised Kitchen Supervisor to lead our small kitchen team at The Library in Oxton. Our food offering focuses on high-quality small plates, sharing boards and simple dishes done well , making this role ideal for someone who enjoys running a smooth, well-organised kitchen and leading a team with confidence . Key Details 2025 hours per week Evening shifts only (from 5:00pm) Wednesday to Saturday No late nights finish by 10:00pm About Us The Library is a busy, independent wine bar and restaurant in Oxton, known for its relaxed atmosphere, quality drinks, and simple but well-executed food offering. Were a growing business with a strong focus on standards, consistency and team culture . Your Responsibilities You will be responsible for keeping the kitchen running smoothly each evening, including: Leading a small kitchen team (approx. 3 people) Ensuring food is prepared and presented to a consistent, high standard Managing stock ordering and deliveries Maintaining stock control and minimising waste Keeping the kitchen clean, organised and efficient Ensuring all food hygiene and safety standards are met Contributing ideas for menu improvements where appropriate What Were Looking For Were looking for someone with the right attitude and approach. You will: Be highly organised and proactive Be confident leading and directing a small team Stay calm and efficient during busy service Take ownership and pride in your kitchen Have some previous kitchen experience (supervisor or similar preferred, but not essential) Why This Role Works No late finishes A simple, structured kitchen setup A supportive team and positive working environment Real ownership of your role without unnecessary pressure Youll be supported with clear systems and processes , while being trusted to take full responsibility for running your kitchen each shift . Additional Information No foreign travel required Evening and weekend work required (WednesdaySaturday) No out-of-hours shifts beyond scheduled service If youre someone who enjoys keeping things organised, leading a team, and delivering consistently good food in a well-run environment , wed love to hear from you. TPBN1_UKCT

Front of House Security Location: Fine Dining Restaurant, Chelsea - London Pay Rate: £16.50 per hour Hours: Full-time (Tuesdays - Saturdays, 17:00 - 01:00) About the Role: We are seeking experienced Front of House / Host Security Officer to join our team at a prestigious, fine dining restaurant in London, Chelsea. This is a fantastic opportunity to work in a refined and fast-paced environment where exceptional customer service and professionalism are essential. Key Responsibilities: • Welcome guests and ensure their safety and security upon arrival and throughout their visit., • Provide exceptional customer service with a professional and approachable demeanor., • Respond promptly and effectively to incidents or emergencies., • Collaborate with the restaurant team to uphold the highest standards of excellence. About You: To succeed in this role, you must have: • Significant experience as a Front of House security officer., • A valid SIA Licence (Door Supervisor)., • Outstanding customer service skills, with a focus on discretion and professionalism., • Strong communication skills and the ability to remain calm under pressure., • Flexibility to work full-time hours, including evenings and weekends, • Impeccable personal presentation, reflecting the standards of a fine dining environment. Benefits • Competitive pay rate, • Structured training and support, • Professional working environment, • Perkbox benefits, • Opportunity to work with an award-winning security company Equality, Diversity & Inclusion Assist Security Group is an equal opportunities employer. We are committed to eliminating discrimination and welcome applications from all suitably qualified candidates, regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex or sexual orientation. All recruitment decisions are based on skills, experience and suitability for the role. Reasonable adjustments will be considered throughout the recruitment process where required

Assistant Manager Premium Restaurant Location: Liverpool Salary: £37,000 package (based on a 43-hour working week) Were working with a well-known, high-quality restaurant brand in Liverpool that has built a strong reputation for delivering exceptional fresh food paired with an outstanding drinks offering. Set in a modern, stylish, and vibrant environment, this is a fantastic opportunity to join a forward-thinking company that truly values its people and promotes from within. About the Company This is a respected and established hospitality group known for its commitment to quality, creativity, and delivering memorable guest experiences. With a proven history of internal progression and development, its an ideal environment for ambitious hospitality professionals looking to grow their careers. The Role As Duty Manager, youll play a key role in the day-to-day running of the restaurant, ensuring smooth service and maintaining the high standards the brand is known for. Key Responsibilities: Oversee daily operations and lead shifts with confidence Deliver exceptional customer service and ensure guest satisfaction Support, train, and motivate the front-of-house team Maintain high standards across service, cleanliness, and compliance Work closely with senior management to drive performance and sales Handle customer feedback and resolve any issues professionally What Were Looking For Previous experience in a supervisory or management role within hospitality A passion for quality food, drink, and customer experience Strong leadership and communication skills A hands-on approach with a positive, can-do attitude Ability to thrive in a fast-paced, high-quality environment A genuine desire to develop and progress within a growing company Whats on Offer Competitive salary package of £37,000 Structured development and clear progression opportunities Work within a stylish, modern, and dynamic environment Be part of a supportive and people-focused company culture If youre an experienced supervisor or manager ready to take the next step in a premium hospitality setting, this could be the perfect opportunity. Apply now to take your career to the next level with a standout brand in the industry. Disclaimer: By submitting your resume to Westwood Recruitment Solutions Ltd, you acknowledge and agree to the following: Westwood Recruitment Solutions Ltd acts as an employment agency and will work to find suitable employment opportunities for you. We do not guarantee employment. You agree that all information submitted to Westwood Recruitment Solutions Ltd is accurate and truthful. You agree to hold Westwood Recruitment Solutions Ltd harmless for any liabilities arising from employment, and to treat all candidate data as confidential. TPBN1_UKCT

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. Previous experience in a similar supervisory role within the

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Were looking for a Restaurant Supervisor who brings energy, organisation, and leadership to every shift. At Hotel Indigo K West Shepherds Bush, our restaurant is the heartbeat of the hotel, where local flavour meets standout service.

Keeping employees well informed of restaurant goals, budgets and standards. Obtaining feedback from guests and sharing this with the Restaurant Management and Chefs, in order to improve service.

What we can offer the successful Restaurant Supervisor candidate:. We are looking for an experienced Restaurant Supervisor who has the ability to focus, multitask and communicate greatly with staff and guest.

Restaurant Supervisor 3AA Rosettes Devon Live In. A professional Restaurant Supervisor is required for a stunning country house hotel set in the heart of the rolling Devon countryside, near Tavistock, with breathtaking views across lush valleys and woodlands.

My client is a leading hospitality business and they are looking for a Bar Supervisor to join the opening team for their new premium restaurant in Bicester, Oxfordshire. Bar Supervisor - Bicester, Oxfordshire - 24k. For this Bar Supervisor role, I am looking for a candidate who:.

You will receive a warm welcome into the Apex family on joining us as a Restaurant and Bar Supervisor in Bath.

You will receive a warm welcome into the Apex family on joining us as a Restaurant and Bar Supervisor in Dundee.

We are currently recruiting for a driven and enthusiastic Restaurant Supervisor to join a busy, food-led pub environment.

Restaurant Supervisor Needed For Multi Award-Winning Fine-Dining Restaurant in Historic St Andrews!. RESTAURANT SUPERVISOR BASIC SALARY! - SUPERB ADDITIONAL MONTHLY SERVICE CHARGE, APPROX.

Restaurant Supervisor -Stunning award winning Restaurant and Hotel- North Yorkshire.

Our client is seeking an experienced and customer-focused Restaurant Supervisor to support the smooth day-to-day running of the front of house operation and help deliver an exceptional guest experience. We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Her

Were looking for an engaging, standards-driven Restaurant Supervisor to support the day-to-day running of a busy, quality-focused restaurant. Restaurant Supervisor - Armscote - Up to £44,000. Youll work closely with the Restaurant Manager and be able to confidently step up in their absence, ensurin

We are looking for a Full Time Restaurant Supervisor to join the team in our Restaurant in Garden Wise Garden Centre. Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home xsrmqjs baking with everything made in-house.

Restaurant Supervisor North Yorkshire 1AA Rosette Live In. We are looking for a talented and passionate Restaurant Supervisor to join the team at a prestigious luxury hotel set on a beautiful Yorkshire estate.

We're currently recruiting a driven Barista to help us create beautifully crafted drinks for Restaurant Associates on a full time basis, contracted to 40 hours per week.

Were xsrmqjs searching for a dynamic Restaurant Superv.

We now have an exciting opportunity for a Front of House Supervisor.

Following the award of our Michelin Star, MICHAEL CAINES at The Staffordis looking for a passionate and experienced Head Waiter / Supervisorto join our front-of-house team. Located in the heart of St Jamess, our restaurant celebrates seasonal British cuisine with modern elegance, led by renowned che

We are looking for a confident and personableRestaurant Supervisorto join a highly regarded, chef-led fine dining restaurant in Central London. Restaurant Supervisor Central London. Salary:£42,000-45hoursSetting:Michelin-level neighbourhood restaurant | Modern European | Fine Dining.

The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom.Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.Benefits of working at the Royal Auto

Located in the iconic Hotel Café Royal, Cakes & Bubbles is a one-of-a-kind dessert and champagne bar in collaboration with renowned Michelin-starred chef Albert Adri.Known for its innovative approach to desserts, signature items like the "Cheese Cake," and a carefully curated selection of champagne

Restaurant Supervisor (Casual).

An exciting opportunity has opened for a Restaurant Supervisor to join a busy hospitality venue in the New Forest.

Job Title: Restaurant Supervisor. Our client is an iconic neighbourhood British restaurant nestled in the heart of Victoria, renowned for delivering a distinctive and memorable dining experience every day. With two vibrant bars, elegant private lounges, and a spacious restaurant floor accommodating

Job Title: Restaurant & Bar SupervisorLocation: The Orangery at Tottenham Court RoadReports to: Restaurant General ManagerHours: Full-time 40hrs/week predominantly evening shifts. Were looking for an experienced, energetic, and passionate Restaurant & Bar Supervisor to join the team at The Orangery,

PositionRestaurant SupervisorDepartmentFood & Beverage RestaurantReports ToFood & Beverage ManagerContractFull-Time, Permanent - £30k per annum + monthly service chargeLocationRoseate House London W2 3UL.

We are on the hunt for a Restaurant Supervisor to join our Korean Cowgirl Restaurant team. Our Korean Cowgirl Restaurant is atmospheric and inviting, where.

As Restaurant Supervisor, you are an integral part of the front‑of‑house leadership team, reporting to the Restaurant Manager. Restaurant Supervisor – Lasdun | National Theatre. The restaurant is a timeless British brasserie within an iconic landmark building — a marquee restaurant and bar t

Valid SIA Door Supervisor Licence.

Bar and Restaurant Supervisor, Hotel du Vin. You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, you will be the face of the restaurant and bar within our hotel, you'll help control the flow, and communicate with the Kitche

Coffee Bar Supervisor – Canary Wharf. We’re looking for a confident, personable Coffee Bar Supervisor to lead our busy weekday coffee bars in the heart of Canary Wharf.

A picturesque lakeside hospitality venue in England is seeking a Restaurant Supervisor to assist in managing the Rampsbeck Restaurant and other dining spaces. This full-time role on a flexible zero-hours contract requires excellent customer service skills, supervisory experience, and an outgoing per

What you’ll need to succeed as a Restaurant Supervisor. We’re looking for a passionate, driven Restaurant Supervisor to lead one of our busiest sites, staff dining and corporate catering, serving up to 1,400 on a busy day. What You’ll Be Doing as a Restaurant Supervisor.

A luxury retirement community in West Yorkshire is seeking a Restaurant Supervisor. The role involves overseeing the restaurant team, ensuring high service standards, and managing compliance with health regulations.

A vibrant restaurant in Greater London is seeking a Kitchen Supervisor to lead food preparation and maintain high standards.