Are you a business? Hire restaurant supervisor candidates in London
Looking for a full time manager. Someone who is hands on to help train staff, serve customers, help with preparations, help with placing weekly orders. Etc Must be familiar with hospitality and willing to learn new equipment At least 40-45hrs/week
Are you a supervisor looking for your next step? Or are you a great Assistant General Manager looking for a new opportunity? We have over 30 clients in London within Hospitality looking for Assistant Managers across London! Apply today to discuss venues and opportunities near you!
**Amazing Assistant managers needed!** Who are we? Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries.Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. Who are we looking for? With 6 sites across London, Allora Hall, Canova Hall, Cattivo Bar, Martello Hall, Teatro Hall and Serata Hall; and we are on the hunt for a number of assistant managers to join the team. We want hospitality and service loving candidates with a passion for people, food and drink. Whether you are an experienced manager or a supervisor looking for their next step- we offer a training programme for all our assistants to develop their skills and become one of our future general managers. What we offer: Training Plan which on competition can lead to a £2k pay increase 25% staff discount at Albion and East sites 28 days holiday Key Attributes * Honesty People Development Standard Focused Driven Ideally we'd like a number of years experience and knowledge within the industry but senior level management not essential. Personal licence Job Type: Full-time
Shift Managers As a Shift Manager, you will be responsible for the day-to-day wellbeing of your teams and shifts in your store. You will make sure that our customers have a great experience with Pizza Hut by keeping shifts running smoothly and team members engaged. The role is fast-paced and full of variety, which means hands-on experience in the kitchen and the front counter – you’ll be an expert in every aspect of our daily routine. What’s in it for you? • The joy of working with and being part of a team – joining Pizza Hut means joining a community. • You will play a role in growing the business and grow as a leader. • We help you be the best you can be in the role. We’ll provide early responsibility and training for your first or next step on the management ladder. Our Shift Manager Training Course will help you become a leader, and love it! What you’ll need As well as your organisational and team-working skills, here are some of the things you need to know if you’re thinking about becoming a Shift Manager: • You will love leading a team, and care about your team members. • You will understand the importance of being energetic, approachable and enthusiastic in order to make memorable moments for customers and for your team. • We are looking for those who want to lead and can help ease situations through effective communication and decision making. • You will work with your Restaurant General Manager to think up creative ways to motivate the team and create a great culture in your Hut • You will share our passion for growing a business. With every shift you’ll learn and grow as a leader – the role is a great steppingstone to becoming a Restaurant General Manager. • The majority of our Shift Managers have come up through the ranks from Team Member or Driver positions. • For those that want to progress at Pizza Hut, we will invest in your on-going training and your career. • You will get certified in all team member roles to gain a full understanding of how the
Urban Greens is the newest salad concept in London! We aim to reinvent what you think of a salad. We only use the freshest and tastiest ingredients to create the best salad in town! We're now looking for team players who are outgoing and have a positive spirit! The role includes: -Delivering excellent service to ensure high levels of customer satisfaction. -Motivating the sales team to meet sales objectives by training and mentoring staff. -Hiring, training, and overseeing new staff. -Responding to customer complaints and concerns in a professional manner. -Ensuring store compliance with health and safety regulations. -Placing orders.
Hoppers Kings Cross are seeking a Restaurant Supervisor to join their team. The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced Head Waiter/Waitress looking for an opportunity in an award winning, critically acclaimed group.
Shift Manager - Chipotle London Wall - Monday to Friday Only!! Chipotle is on a mission to Cultivate a Better This starts by using real ingredients made by real people. Our commitment to food with integrity is brought to life by leaders, (which is where you come in), to always do the right thing by our people and our planet. What you’ll be responsible for: · Serving safe food that looks and tastes delicious · Making sure everything is in place to serve guests in a timely manner · Maintaining a clean and welcoming environment where guests look forward to coming back · Leading the shift and team when you’re the senior manager on duty What’s in it for you? · £12 per hour · Bonus potential every two weeks of £1.50 extra per hour for guest experience · Additional quarterly bonus of up to an extra week’s pay · Free food when you’re working · Free English language lessons · 50% discount off food when you’re not working · University level education in the areas of Leadership, IT, HR and Business · 28 days of holiday plus an extra day after one year service · Access to our online benefits and wellness hub If you want to be part of the movement and help change the world, one burrito at a time, get in touch.
Trainee Bar supervisor wanted! Personal license will be provided when signed off. You join the Simmons team to be part of the party. To make friends who will be with you for life. To work in a place you feel valued, where opportunities for growth are nurtured. You join because you know you can do more, are ambitious and want someone to give you the chance. You join because you prefer seeing people to sitting behind a screen. You join for the post - work drinks, for the 50% discount, for the unforgettable staff party. You might not have the experience but you definitely have the attitude. You join because we are all like you, a bit weird, love a good time and value you when you express your individuality. Because you are not afraid of hard work. You love the night life. You join because you are Simmons.
Assistant Manager - up to £29,000 pa At Abokado we prepare fresh salads, rice bowls, sushi, breakfast and organic coffee for our wonderful customers in locations across London. We’re looking for Assistant Managers to work alongside our GMs, leading a team in our busy kitchens making our “feel great” food. What we offer: Up to £29,000 pa (depending on experience) Mon-Fri only (no weekend working!) FT position, guaranteed 45 hours per week Excellent training Supportive, family-owned business with a great culture Free delicious meals while on shift 50% off Abokado at all locations 28 days holiday Great career prospects, opportunity to progress to GM (up to £40k pa salary) What we’re looking for: Experience at either GM, AM or TL level in a similar grab and go/fast casual environment Experience leading a team and delivering results Strong kitchen/BOH experience Positive attitude and high energy High standards and ambitious Reliability and flexibility Natural leader + team player Happy with early starts - 6am is typical Minimum 1 year commitment To apply: Please send your CV and a few words introducing yourself and why you want to join the Abokado family. We will then carry out a phone interview and if successful invite you to a trial the following day. If your trial is successful you’ll be offered a role and you can join immediately.
We are looking for an amazing Assistant General Manager for a beautiful venue with a restaurant and a bar. In this position, your role will be: -Supporting General Manager in day to day operations. -Organising & training your floor team. -Delivering exceptional customer service. -Driving sales -Creating a great dining experience. The role offers great benefits and a competitive salary, along with room for progression and further training.
Pub company the Stonegate Group are in search of some fantastic deputy managers to join our London area. Candidates must have experience within the hospitality industry, strong leadership skills and be passionate for what they do. Duties include: Running shifts Stock takes Assisting with recruitment Participating in investigation/disciplinary meetings Line checks Promoting the business via social media Enforcing health and safety rules ensuring the business is compliant Handling of deliveries Dealing with customers Adhering to budgets and maximising profits Liaising with the kitchen team Liaising with authorities such as police licensing Ensuring the business is in compliance with licensing regulations Running of the business in the absence of the general manager Motivating the staff The job is open to strong team leaders who are ready to take the next step in their career and Stonegate offer a fantastic training program to further develop your skills. Salary is dependant on the site you are assigned as well as experience but salary typically varies from 25-32k. Click to apply to begin your journey with us!
We’re hiring! All Bar One Charing Cross is looking to hire Shift Supervisor/ Bar and Waiting Staff Team Leader on full time basis. We look forward to welcoming you to our team:)
We're currently looking for a Supervisor to join our team in our Kings Road Store. At Ryman we are looking for an entrepreneurial, driven and passionate individual who thrives in a people focused environment. Previous experience working in a fast-paced Retail/Hospitality environment is essential, Supervisor roles are fast moving and ever changing, guaranteed to be challenging. If this is you then get in touch. What you will get from us: ● Fantastic training to help you complete your role and be the best you can be, with the option to continue your development into a more senior role, if you choose to progress within the business ● A great Team to work with where you can progress and make a difference at all levels ● An opportunity to complete an apprenticeship in Retail ● Fantastic monthly bonus (discretionary) should you and your team hit your weekly targets ● Ongoing incentives to reward your performance ● Company Pension scheme ● Apprenticeship scheme to continue your development ● Generous discount at Ryman and the other brands within the Theo Paphitis Retail Group
We're a fresh grab-and-go concept serving an interactive offering of poké. We make amazing poké bowls and want equally amazing, vibrant Supervisors to guide the team, and build and serve bowls with energy and enthusiasm; dull is not in our dictionary. Things you might want to know – o £11 / full time o Free poké bowls o Regular team socials o Paid experience shift if you’re successful o Mon to Fri only! Going beyond the bowl is what we’re renowned for; we want to help our people ‘go beyond…’ oThe regular hospitality work life balance – we offer sociable working hours with no late nights o Grey places of work – Our ‘Islands’ are full of colour, music and lively teams o All looking the same – bring your individuality, tattoos and piercings are the norm o Just one job – career progression is in our DNA If you want to bring your upbeat and positive vibes to Island Poké, then we want to hear from you! If we think there’s a match, we’ll invite you for a video chat, followed by an experience shift with a free poké bowl. #gobeyond
Looking for a supervisor to join our fantastic team in Camden Town! Pizza & love
We're looking for a Supervisor to join our new restaurant, specialising in Peruvian BBQ & Ceviche. Located in the heart of Soho London, Señor Ceviche showcases the diverse flavours and cooking techniques of Peru. We are looking for talented professionals with a passion for exciting food. Our kitchen is creative, friendly and innovative. We want to develop and build on our cohesive team. Are you up for this challenge? We also offer: · Tailored hours · Increased remuneration as you develop and progress in your role · A full induction programme · Extensive career development and training opportunities · Training and Development programmes · Meals on duty · Staff discount · Pension Scheme · A highly competitive remuneration package Do you have what it takes to join our team?
Hello and Welcome, I hope you are well. We have a fantastic opportunity for a proactive and experienced Hospitality Supervisors to work for one of our B&I clients in central London. Salary: £12.50 per hour Contract: 40hrs Location: Bank Work pattern: Mon-Fri As Hospitality Supervisor you will be responsible for day-to-day operation, stock control, ensuring your department is always EHO ready. You will train and supervise staff and ensure that there is always a good working environment and a warm and friendly atmosphere. You will be handling gest inquiries and minor complaints and ensure there is consistency of quality and efficiency of service. You will be expected to demonstrate compliance with hygiene, food safety and health and safety legislation/guidelines as well as ensure allergen procedures are followed by all team members. The Ideal Candidate: · Experienced in training and developing knowledge & skills of a hospitality team. · Have previous experience as a Hospitality Supervisor in similar environment. · Excellent organizational skills and ability to find solutions. · Is truly passionate about customer service.
Salary: £34,000 per annum - D.O.E + Performance / Target based bonuses. Daily Responsibilities: Demonstrate personality and warmth towards customers and colleagues and be an ambassador of Le Vacherin Deliver high quality table service and assist customers by displaying extensive knowledge of foods, wines & cocktails Manage and efficiently maintain restaurant booking systems Coordinate with guests to maintain optimal level of customer satisfaction and analyse all customer requirements and provide efficient responses Upselling and promotions – Assist management in driving sales revenues Carry out regular stock & inventory counts, joint responsibilities with the GM & Head Chef to ensure budgets are maintained Coordinate with the Head Chef and General Manager in organizing private events and themed evenings Supervise all Front of House activities and ensure optimal quality of service Delegate duties for Front of House staff where required / Ensure all FOH staff are in proper uniform Uphold the Company Handbook’s policies and procedures and enforce where required Maintain all Restaurant equipment and records and ensure compliance to all standards Liaising with HR to ensure new employees are supported and receive relevant training Working with suppliers, partners and any third parties to ensure contractual obligations, agreements & relationships are maintained Personal Attributes & Skills Required: Previous managerial / supervisory experience within a similar working environment - Ideally Michelin Star Award or AA Rosette winning locations High standards in provision of customer service and providing memorable customer dining experiences A genuine passion for food & beverages Excellent I.T skills and good knowledge of how to use various social media / online platforms and similar applications .
BAFTA 195 Piccadilly is looking for an experienced Front of House Supervisor to join its team Job purpose The Front of house supervisor is responsible for assisting the Assistant Club Manager in delivering a high level of service to our members in the members club at BAFTA 195 Piccadilly. Supporting the Assistant Club manager to deliver service standards within BAFTA 195 Piccadilly Being fully conversant with the buildings physical and technical offers and delivering its live, virtual and hybrid capabilities Meeting all individual and team sales targets set by and agreed with the Operations manager and Assistant Club manager To be a duty manager of BAFTA 195 Piccadilly To ensure all waiting staff adhere to all aspects of allergen requirements and food safety To be a shift leader in Lieu of the Assistant Club manager Ideally you will have Previous front of house experience at similar level Successful applicants will work a variety of shifts, on any 5 days, based on a 45 hour week on any day of the year A good knowledge of food and drink Ideally you will be: You will have an excellent standard of presentation All applicants must have a flexible approach to their work and be adaptable within the other front of house areas.
We're looking for a Assistant Manager to join our new restaurant, specialising in Peruvian BBQ & Ceviche. Located in the heart of Soho London, Señor Ceviche showcases the diverse flavours and cooking techniques of Peru. We are looking for talented professionals with a passion for exciting food. Our kitchen is creative, friendly and innovative. We want to develop and build on our cohesive team. Are you up for this challenge? We also offer: · Increased remuneration as you develop and progress in your role · A full induction programme · Extensive career development and training opportunities · Training and Development programmes · Meals on duty · Staff discount · Pension Scheme · A highly competitive remuneration package Do you have what it takes to join our team?
The Landmark London is looking for you to be our Assistant Back of House Manager! Do you want to join an energetic and fun team that works hard and plays hard? If so, we would like you to come and join us as an Assistant Back of House Manager at The Landmark London. We are located opposite Marylebone train and tube station and a short walk from Baker Street and Edgware Road Stations. It is important to us that everyone in the team brings positive energy to support our happy and fun environment. We are always looking to continuously improve our business and ourselves and have access to tailored development plans, apprenticeships and world-class management development programmes. Some of the excellent benefits you will enjoy as an Assistant Back of House Manager are: Competitive salary + service charge · 28 paid holiday increasing with service. · Free meals. · Pension with company contributions. · 50% discount in all our restaurants. · Additional discounts on hotel stays and Spa in all our hotels. · Season ticket loan. · Recommend a Friend incentive. · 24/7 online GP, mental health support and virtual wellbeing. · Bike to work scheme. · Uniforms provided and laundered complimentary. · Apprentice programmes. · Educational sponsorship for specialist subjects. · Opportunity to join our taskforces to contribute to the business focuses, community and environment. · Employee Assistance Programme. · Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Assistant Back of House Manager, to join our Stewarding Department on a permanent basis, to join us in consistently delivering memorable moments and five star service to our guests and each other. All applicants must be legally eligible to work in the UK Required skills: Fluent in English
The Landmark London is looking for you to be our Event Services Bar Manager! Do you want to join an energetic and fun team that works hard and plays hard? If so, we would like you to come and join us as an Event Services Bar Manager at The Landmark London. We are located opposite Marylebone train and tube station and a short walk from Baker Street and Edgware Road Stations. It is important to us that everyone in the team brings positive energy to support our happy and fun environment. We are always looking to continuously improve our business and ourselves and have access to tailored development plans, apprenticeships and world-class management development programmes. Some of the excellent benefits you will enjoy as a Event Services Bar Manager are: Competitive Salary + Service Charge · 28 paid holiday increasing with service. · Free meals. · Pension with company contributions. · 50% discount in all our restaurants. · Additional discounts on hotel stays and Spa in all our hotels. · Season ticket loan. · Recommend a Friend incentive. · 24/7 online GP, mental health support and virtual wellbeing. · Bike to work scheme. · Uniforms provided and laundered complimentary. · Apprentice programmes. · Educational sponsorship for specialist subjects. · Opportunity to join our taskforces to contribute to the business focuses, community and environment. · Employee Assistance Programme. · Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Event Services Bar Manager, to join our Banqueting Department on a permanent basis, to join us in consistently delivering memorable moments and five star service to our guests and each other. All applicants must be legally eligible to work in the UK Required skills: Fast-Paced Experience, Fluent in English
Deputy Manager/Assistant General Manager for a busy pub in the heart of the City of London. Mon-Sat wet led traditional pub
Assistant manager 26000 + share of service charge Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for an Assistant Manager. Our menu has just 7 pizzas but since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have over 50 restaurants in the UK with plans for a further expansion with possibility of career growth and personal development. We also offer our Assistant Managers: • 5-week initial training • Ongoing personal growth and development with our Franco Academy • 28 paid holidays • Free yummy pizzas on shift • Pension Scheme • Annual Social events and Days out • Staff discount when dining in any Franco Manca and sister restaurants • Employee referral scheme • Team competitions and personal rewards • Fun work environment The Assistant Manager we are looking for will: • Have experience of working in Hospitality in a similar role • Be capable of maintaining high health & safety and hygiene standards • Have the ability to lead a team in the Restaurant Manager absence • Possess a hands-on attitude! • Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills & passion to become a Franco Manca Assistant Manager, then welcome to the pioneers of Sourdough Pizza