Need a bright and bubbly person who loves customer service and doesn’t mind chipping in with some food prep or food service. Fast paced, fun environment. Well paid
SMALL PRODUCTS LTD has been manufacturing screen, litho and digital printing inks from its London site for over 40 years. We are professional, agile and our goal is to to produce quality printing ink, specialising in eye catching print effects. We continuously work with our customers to ensure that we accomplish our ultimate goal of exceeding all their expectations. We are seeking an experienced and reliable professional to join our team of Production operatives and laboratory technicians. The successful candidates will be responsible for operating mixers, mills, cleaning equipment, loading and unloading, while at all times maintaining an awareness of safety measures and quality standards. There is a possibility for training in our QC and colour matching departments to widen your knowledge base. The ideal candidate will be able to multi-task, take on new challenges and have a positive attitude at all times. Responsibilities: Utilise integrity and professionalism at all times in order to ensure the best quality product is produced. Support other team members as needed for the efficient running of the production department. Understand and apply safety protocols, including personal safety and using the appropriate equipment, in a safe manner at all times. Measure raw materials using scales with precise weights Mix raw materials using specified mixers according to manufacturing recipes Work with QC department to produce ink to specifications Colour match ink from swatches supplied by customers Ability to adapt to changing circumstances and move quickly from one task to another
Cleaners wanted for End of Tenancy Jobs and Deep Cleaning. Pay: £12.50ph Must be able to arrive at destinations/properties allocated. Driving would be advantageous but not essential. Self employed cleaners also welcome
Looking for a cleaner with Driving License to join our cleaning company. You will be driving in around London to different locations to carry out contract and pre-tenancy cleaning jobs. Starting on £11.00-£11.50 per hour with potential increases.
Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Chef de Partie to join the kitchen brigade. The additional benefits are: 33 days holiday per year (including bank holidays) Every Sunday off Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 20% staff discount at Birley Bakery Online retail discounts Freshly prepared meals The responsibilities of the Chef de Partie are: Preparation of all food items on the restaurant menu during service Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
Grow with us... There are few elements more important to a luxury guest experience than the guest room itself, and we are obsessive about ensuring that the public areas of the hotel remain perfectly pristine and impeccably neat. We’re currently in search of a detail-devoted, cleanliness-obsessed Public Area Attendant to join our 1 Hotel, Mayfair team. It’s a unique opportunity to be part of the luxury hospitality industry’s most innovative, exciting brand. About you... Passionate about cleanliness, enjoys physical work and has previous similar work experience. A team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment Retirement Planning Paid Personal Days Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
Our busy cafe in Central London, Mayfair is looking for a friendly, energetic and hardworking individual to join our team. You will be met with a friendly team looking for a helping hand, warm environment, competitive pay and opportunity for advancement. You will be responsible for ensuring that the cafe is running smoothly, helping with daily tasks such as greeting customers and operating the till, running coffees, maintaining the cafe, including washing dishes and cleaning tables. Convenient opening hours will allow you to still enjoy your day after work. The cafe is closed on Sundays.
Our jobs aren’t just about putting food and drinks on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our barback's take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the bar, or cleaning work areas and replenishing supplies, the barback provides the support that make transactions feel like part of the experience. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
We have a new and exciting opportunity at our new restaurant launch based in central London location. The Empire Casino is launching a brand new restaurant - 7th Cat, focusing on Pan Asian Cuisine, this is a really exciting opportunity to Join our team. You will be a support network and assist the Head Chef in the management and organization of the kitchen and the team within our 7th Cat Restaurant. Please Note: You must be aged 18 or over and have the right to work in the UK. What we offer: • Growth opportunities • Salary enhancement from midnight until 6am • Cycle to work scheme • Company pension • Extensive employee HUB offering discounts from travel, retail, hospitality to health and well-being • Regular training and development MAIN DUTIES: • In the absence of the Head Chef, to supervise kitchen operation to ensure that outgoing food is as specified and of a consistently high standard. • Ensure that the requirements of Food & Hygiene and Health & Safety legislation are complied with. • Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff. • Assist the Head Chef in the compilation and costing of menus. • Continually review employee performance and provide direct feedback and coaching where required. • Assist the Head Chef to ensure that Company accounting and control procedures are adhered to. • Liaise closely with the Casino Managers and the FoH team. • Ensure that all areas of the kitchen are always maintained to a high standard and ensure any maintenance requirements are reported and promptly actioned. ESSENTIAL SKILLS: • Pro-active with the ability to work unsupervised. • Ability to motivate and train team members. • High level of flexibility with the role and working hours. • Qualification in Food Safety. • Knowledge of the Club & Company Health & Safety and Hygiene procedures. • Ability to implement new policies and procedures. • Good communication skills with peers and superiors and other departments.
The Braiding Vault is a niche multicultural hair salon for all hair and braiding styles. We are searching for an experienced and self-motivated individual, ideally qualified in Afro Caribbean hair, with leadership skills practiced in a busy salon environment. The position would be well suited to someone who is both experienced in Afro-Caribbean hair techiques and braiding, can lead by example and has a ‘sleeves rolled up' attitude. Roles & Duties: Style hair, including blowouts, curls, braids, ponytails, and up-dos Create hairstyles for formal events and everyday looks, including braids, ponytails, and buns Apply hair treatment products, as needed (e.g. colour protection creams, conditioner and hydrating masks) Educate clients and promote other salon services Provide hair care services including shampooing, cutting, colouring and styling. Install wig installation, sew in weaves Trained in trimming, chemical processing, bleaching, dyeing and tinting of hair. Perform hair detangling service. Perform micro-links is an added advantage. Advise customers on home hair care tips. Maintain & micro manage operation of the salon ensuring a clean workstation, and clean and organised space. Answer telephone calls and take bookings Working part time, 3 days a week (Thursday - Saturday) 10:00am - 7pm, you will join their dynamic team in West Hampstead and support the continued growth of the business. Our requirements: - Must be based in the UK - Proven experience as a Hair stylist or braider. - Advance skills in hair braiding, blow drying, hair styling & sew in weaves. - Passionate about hair. - Knowledgeable with industry trends - Excellent communication skills. - Impeccable customer service skills. - Flexibility to work shifts. - Strong physical stamina to stand for long hours (4 hours plus). - Fluent in English. - Valid license from a cosmetology/hair beauty school will be of great advantage.
Grow with us... When restaurant guests arrive at Madera, the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand’s best self. We’re currently seeking a Host/Hostess who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience. About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
Grow with us... Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team at 1 Hotel Mayfair understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Waiter/Waitress for Dovetale. In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. Inside tip: Being attentive to the smallest details will ensure your success in this role About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment Retirement Planning Paid Personal Days Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
We are looking for ambitious, capable and driven Italian Speaking Managers to join our team. Ci Tua in Notting Hill is a small size restaurant that offers authentic Roman cuisine. You will be responsible for delivering consistent high quality friendly & organised service, great team management & welfare, daily health & safety due diligence, stock controls, health & safety, reservations & communication. You’ll working to the direction of Operation Manager to help create a brilliant experience for our customers and importantly maintaining and building on a great working environment for everyone in the business Job Types: Full-time, Permanent Salary: Up to £34000 per year Free postSponsor job Job Type: Full-time
We are looking for ambitious, capable and driven Italian Speaking Managers to join our team. Ci Tua in Notting Hill is a small size restaurant that offers authentic Roman cuisine. You will be responsible for delivering consistent high quality friendly & organised service, great team management & welfare, daily health & safety due diligence, stock controls, health & safety, reservations & communication. You’ll working to the direction of Operation Manager to help create a brilliant experience for our customers and importantly maintaining and building on a great working environment for everyone in the business Job Types: Full-time, Permanent Salary: Up to £38,000.00 per year Free postSponsor job Job Type: Full-time
Gaucho are looking for an experienced and passionate Griller/CDP to join our Richmond team! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller/CDP will have experience working with beef, managing a team and following the brand specs perfectly. All the required training will be provided. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed. Key Responsibilities of the Griller/CDP To possess strong operational and leadership skills with regard to both knowledge and operation. To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage To prepare the beef ready for service. To cook the steaks during service to a high standard and liaise with other sections to ensure timely service. Requirements for Gaucho Griller/CDP Experience working in a busy, high pressure kitchen environment Have a genuine passion for working with fresh food Experience managing a small team Training and benefits 50% off your bill at all Gaucho and M Restaurants Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform Ongoing training with the Executive Chef and Group Head Griller Career development and progression
We're looking for a General Manager to run one of our brilliant shops in a vibrant London neighbourhood. In return you will receive a competitive salary up to £38,000 on 40-hour contract, plus bonus based on KPIS and excellent benefits. Our amazing and diverse teams are made up of chefs, front and back of house as well as our in-house drivers - you won’t be dealing with third-party companies, just running a slick service of hand-made, hand-delivered pizza goodness. As part of the team on the ground you will: Deal with all elements of management, including the kitchen and operations; Supervise staff performance across all levels; Review periodic reports and adjusting operations to meet company KPIs; Keep the team motivated whilst bringing a great energy; Work with our marketing team to bring new business in and establish the shop in its location. We’re looking for experienced individuals who love to lead whilst setting a great example in the workplace and who have a keen understanding of driving sales and smashing targets. We're offering: Competitive annual salary dependent on experience 28 days annual leave Monthly bonus based on KPIs after passing probation. Enviable hospitality hours which means you won’t be working super-late! Other perks include: Cycle-to-work scheme Tech scheme Company Pension Contribution Working From home allowance Birthday Present Free pizza on shift and brilliant discounts for family and friends across all our shops Staff parties throughout the year (we close all the shops!) Away days and dinners throughout the year for GMs Uniform and other merchandise to celebrate your milestones working with us 50% off all merchandise Hospitality Action’s Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff.
Full time commis chef required for a busy pub in Central London. Excellent kitchen team operation and cooking basic pub grub like burgers, fish and chips, pies and more. Experience of food hygiene and health and safety essential.
A great opportunity for a driven energetic person looking to work with a great team at the Goods Office. We are a cafe/bar/restaurant in Stroud Green with a flexible working rota. You will be required to work alongside our great team of chefs in a busy kitchen, place orders, follow prep and par as well as operate the till , serve customers and occasionally make coffee and drinks. On the job training will be given Benefits 50% off all food and drink 25% off for family and friends when dining with them
About Us: We are a well-known coffee shop in the heart of the city, committed to providing our customers with the best quality coffee, specialty drinks and excellent customer service. Job Description: The Barista is responsible for preparing and serving beverages, handling payments, maintaining cleanliness and organization of the coffee shop. They must fulfill customer orders in a timely manner, while ensuring all beverages are prepared to our high standards. Responsibilities: - Prepare various beverages such as espressos, cappuccinos, lattes, and teas - Handle cash and card payments accurately. - Maintain a clean and organized work area - Ensure all equipment is properly cleaned, maintained and operated - Interact with customers in a friendly and professional manner, providing knowledgeable menu suggestions and up-selling products as appropriate Requirements: - Experience in a similar role preferred but not essential - Knowledge of coffee and other beverage preparations - Excellent customer service skills - Ability to work in a fast-paced environment and handle multiple tasks efficiently - Must be able to work a flexible schedule, including mornings, evenings and weekends - Good communication skills - Ability to work in a team. If you are enthusiastic, hardworking and passionate about coffee, we invite you to apply for this exciting opportunity.
You would be responsible for ensuring that restaurant operations are run smoothly and effectively at all times and will support the General Manager is their weekly management task (compliance, ordering, rota scheduling, opening/closing, stocktake, etc). Successful applicants will: -Have at least one year of verifiable experience as Assistant Manager in restaurants with turnover of at least £20,000 per week. -Able to lead a team with confidence and authority and create a culture of high performance, passion and engagement. -Be able to share evidence of driving restaurant’s sales and outstanding service. -Be fully hands-on and be prepared to work during our key services, mainly evening and weekends. In addition to a generous salary we also offer: -Training and development in several areas, including leadership and business. -A very generous bonus scheme and other non-monetary benefits and rewards -Discounts across our other sister restaurants and retail businesses -To listen to you, to get you involved and respect and celebrate your uniqueness
Friendly, hard working, energetic, cheerful person to join our team. Duties include preparing sandwiches, operating the oven, serving b-fast, putting away deliveries, some cleaning duties. Shifts are based in the morning, 5am-3pm mostly, business open 7days a week so days off vary. Previous experience is a plus but not a must. Daily staff food, discounts and other perks once employed
Gaucho are looking for an experienced and passionate Griller/CDP to join our Richmond team! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller/CDP will have experience working with beef, managing a team and following the brand specs perfectly. All the required training will be provided. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed. Key Responsibilities of the Griller/CDP To possess strong operational and leadership skills with regard to both knowledge and operation. To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage To prepare the beef ready for service. To cook the steaks during service to a high standard and liaise with other sections to ensure timely service. Requirements for Gaucho Griller/CDP Experience working in a busy, high pressure kitchen environment Have a genuine passion for working with fresh food Experience managing a small team Training and benefits 50% off your bill at all Gaucho and M Restaurants Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform Ongoing training with the Executive Chef and Group Head Griller Career development and progression
As Assistant Manager you will work alongside our Food and Beverage Manager and you will be at the very heart of the restaurant - AT feast - and be an expert in unparalleled customer experience. With a commercially savvy mind, you will be able to build and maintain relationships quickly and easily with our customers, new and existing, ensuring that they have the best customer experience possible. As well as living and breathing the brand’s core values and ethos, you will be an all-round managerial guru who loves to develop teams, streamline operations, ensure all H&S measures are in place, and have an eagle for attention to detail across every element of the business. Key Responsibilities Supporting the Food and Beverage Manager Lead by example to your team by delivering exceptional levels of customer service to customers Planning and executing all club and nursery marketing Responsibility for customer satisfaction and ensuring positive resolutions are sought for any complaints and dealt with in a timely manner. Identifying and communicating any maintenance and repair issues and reporting these to the appropriate contacts Opening and closing the restaurant Delivering in the moment coaching to the team as well regular individual and group training sessions to ensure service standards are maintained Identifying on-trend F&B offerings and make suggestions based on analysed sales mixes and discussion with the Food and Beverage Manager Support the Food and Beverage Manager with all day to day on-site operations of the F&B department including product availability, customer service standards, actioning of maintenance issued within a timely manner and ensuring all business critical issues are escalated immediately to ensure no H&S breaches occur In conjunction with the Food and Beverage Manager ensure that weekly line checks/daily line checks are implemented if stock variances occur over and above the agreed level
5 Hertford Street, the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Cocktail Waiter to join our team in Jimmy's Bar on a full time basis. The company benefits our Cocktail Waiters receive are: 33 days holiday per year (including bank holidays) Every Sunday off Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 Freshly prepared meals The working hours: Shifts are 9 hours between Monday - Saturday and between 11am - 3am on a rota basis. The responsibilities of our Cocktail Waiter are: Making sure that stations are always fully stocked and clean. Provide an excellent member experience Confidently recommend wine selection to match menu times and guest preferences. The Experience & Qualifications required of our Cocktail Waiter are: Previous experience in a similar position. Exceptional customer service experience. Professional, calm and discreet personality. Wine and cigar knowledge would be advantageous. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel you would like to join us as Cocktail Waiter at 5 Hertford Street then apply by forwarding your up to date CV
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