Restaurant supervisor jobs in CardiffCreate job alerts

A leading water utility company in Cardiff is seeking a Kitchen Supervisor to oversee daily café and restaurant operations.In this role, you will ensure the safety of customers, manage staff, and maintain high food hygiene standards.Essential skills include commercial catering experience and strong

A vibrant restaurant chain in Cardiff is seeking a Restaurant Supervisor/Manager to lead a dedicated team and ensure exceptional service.The ideal candidate will foster a welcoming atmosphere and maintain high service standards.The position includes comprehensive training and generous employee benef

Behaviour: To work collaboratively with the Management and restaurant team, with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers. At ASK Italian, our

Restaurant Supervisor – Walston Castle Beefeater Restaurant. Have a meal on us: Youll receive a £40 voucher to spend in our restaurant when you join us. Join our team at Walston Castle Beefeater as a Restaurant Supervisor and take the next step in your team manager career.

Food & Beverage Supervisor - Location: Cardiff Salary: £28,000 + Excellent Benefits Hours: Full-time, including days, weekends & bank holidays About the Opportunity We're working with a prestigious, well-established Members Club that is seeking an exceptional Food & Beverage Supervisor to take ownership of day-to-day operations across its restaurant, bars, function suites. This is a fantastic opportunity for an experienced hospitality professional who thrives in a fast-paced, service-led environment and is passionate about delivering outstanding experiences to Members and guests. If you are a confident leader, committed to high standards, and keen to progress your career within an exclusive, scenic club setting, this role offers the perfect platform. Key Responsibilities • Oversee all daily food & beverage operations across multiple outlets, ensuring seamless and efficient service. * Lead, train, and mentor a high-performing front-of-house team, including restaurant, bar, and events staff. * Deliver exceptional hospitality at every touchpoint, championing a warm, professional, Member-focused environment. * Collaborate closely with the Chef and kitchen teams on menu planning, food presentation, and event catering. * Establish and maintain service standards, operating procedures, and effective staff scheduling. * Monitor and manage costs to support departmental profitability. * Take full responsibility for stock management across all locations, including ordering, rotation, and monthly stocktakes. * Plan, coordinate, and execute private events, banquets, competitions, and seasonal promotions. * Handle Member feedback and resolve issues promptly and professionally. * Ensure compliance with all health, safety, and licensing regulations. * Report regularly to senior management on financial performance, operational efficiency, and areas for improvement. About You • 2-4 years' experience in a food & beverage supervisory or management role - golf club or private club experience is highly desirable but will take other hospitality industry experience. * Proven ability to lead, engage, and motivate teams. * Strong understanding of hospitality financials, labour management, and stock control. * Excellent communication and customer service skills with a member-first approach. * Confident managing high-volume service, events, and banqueting. * Competent using POS systems, MS Office, and F&B management software. * Comfortable with the physical nature of hospitality, including event set-up and service duties. Working Conditions • On-site role within a busy, member-driven hospitality environment. * Full time opportunity over 5 days * Flexibility required to work evenings, weekends, and bank holidays. * Hands-on position involving some manual handling during events and peak service periods. Why Apply? • Join a respected and welcoming Members' Club in a beautiful setting. * Competitive salary and benefits package. * Golfing privileges. * Supportive leadership and genuine opportunities for professional development. * Free on-site parking.

Were searching for a dynamic Restaurant Supervisor to join our team and become part of something special. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments.

When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through engaging experienc

Catering Supervisor, Liverpool Street, £16. We are currently seeking a reliable and experienced Catering Supervisor to join our team near Holborn station.

Head Waiter / Restaurant Supervisor (Front of House). We are looking for a strong Head Waiter / Restaurant Supervisorwho is hands-on, keen to prove themselves, and comfortable working a section on the floor on a day-to-day basis.

We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations within a vibrant dining establishment.

Restaurant Supervisor, Salary Package up to £29,000 per annum, High-Volume Restaurant, near Sutton Coldfield. Why you should join our client as a Restaurant Supervisor?.

A leading recruitment agency is seeking a Restaurant Supervisor for a dynamic restaurant in Jersey.

Are you a motivated, proactive person who cares deeply about creating exceptional experiences for your guests? Do you take personal pride in delivering 5-star, luxury service? If so, we would welcome you to apply for the position of Restaurant Supervisor at Vespers. As Restaurant Supervisor you will

A national garden centre group is seeking a motivated Restaurant Supervisor to manage daily operations and lead a friendly team.

We are seeking outstanding Supervisors with a love for elevated dining experiences & incredible guest experience. A vibrant, buzzing Japanese restaurant and rooftop cocktail bar, this dynamic venue channels the electric energy of Tokyo after dark.

We are recruiting Restaurant Supervisors to support the front‑of‑house management team in the renowned restaurant led by Chef Steve Groves for the Summer Opera Festival, running from May to August 2026. Restaurant Supervisor - Summer Opera Festival 2026. The opportunity to take a supervisory rol

A luxury hospitality group in the United Kingdom is seeking a Restaurant Supervisor who is passionate about delivering exceptional guest experiences. The role includes supervising restaurant staff, ensuring service quality, and complying with health and safety regulations.

A prominent restaurant group in the United Kingdom is seeking a Restaurant Supervisor to manage daily operations, lead a vibrant team, and deliver exceptional service.

The Restaurant Supervisor is charged with supporting all aspects of the restaurant, including developing an unrivalled guest experience, supporting the senior team with training of new starters, working with the Head Chef establishing menus and gaining knowledge of the ingredients and where they are

As a Food and Beverage Supervisor, you'll be at the heart of our guest experience, delivering exceptional service and ensuring our guests have a memorable dining experience.

A prominent restaurant group is seeking a Restaurant Supervisor for the Summer Opera Festival 2026 at a prestigious venue in Sussex.