Coqfighter

We are looking for someone great to lead our kings cross team. We are doing London’s best fried chicken and are looking for someone who genuinely cares about what they do and the food they produce. We also want you to have a flexible work life and enjoy your time with us. You must have experience with high volume, fast paced environment. Recommend a friend to work and when they successfully pass their probationary period and you’re both eligible for a £150 bonus! • Fast-tracked promotion: If you want to work your way up, all you need to do is tell us! We have staff that have gone from KP to kitchen manager in six months! • Our culture: We are a company with an independent spirit! We’re not corporate-backed. The company is still run by its three founders! We offer a flexibility and environment few companies do.

We are looking for a high energy Chef to join our Shoreditch Boxpark team. We are doing London’s best fried chicken and are looking for someone who genuinely cares about what they do and the food they produce. We also want you to have a flexible work life and enjoy your time with us. You must have experience with high volume, fast paced environment. Recommend a friend to work and when they successfully pass their probationary period and you’re both eligible for a £150 bonus! • Fast-tracked promotion: If you want to work your way up, all you need to do is tell us! We have staff that have gone from KP to kitchen manager in six months! • Our culture: We are a company with an independent spirit! We’re not corporate-backed. The company is still run by its three founders! We offer a flexibility and environment few companies do.

We are looking for someone great to join our Soho team!! We are doing London’s best fried chicken and are looking for someone who genuinely cares about what they do and the food they produce. We also want you to have a flexible work life and enjoy your time with us. You must have experience with high volume, fast paced environment. Recommend a friend to work and when they successfully pass their probationary period and you’re both eligible for a £150 bonus! • Fast-tracked promotion: If you want to work your way up, all you need to do is tell us! We have staff that have gone from KP to kitchen manager in six months! • Our culture: We are a company with an independent spirit! We’re not corporate-backed. The company is still run by its three founders! We offer a flexibility and environment few companies do.

We are looking for a part time sushi chef for our new Japanese street food restaurant. please apply.

Sous Chef - Kingly St, W1B 5QD Rate of pay £13.25 p/h + Service Charge + Quarterly Bonus As Sous Chef, you’ll be responsible for supporting the Head Chef to reach targets and KPI’s set out by Ops team. You’ll have a big focus on team training and development, leading by example on every shift. You’ll be organised and confident in completing daily H&S checks, stock systems and passionate about working in a clean, friendly environment. Ideally you'll have experience working to spec and on service in a busy casual dining kitchen. Patty Perks: - Service charge more than £9000 a year - Quarterly bonus up to £950 - Flexible shift patterns - Uniform provided and laundered - Access to Wage stream - 50% off at P&B - Referral Scheme (earn up to £300) - Incentives - Company Events - Continued opportunity for progression We are proud to be an equal opportunities employer. We believe in a diverse and inclusive work environment, where people of different backgrounds work together, creating a diverse and engaging environment that benefits our teams and the business.

Candidates must have enough experience to do all type sushi by hand. Cutting fish will be beneficial. All training will be provided.

Looking for chef for a busy bar/restaurant, training and progression available, passion for cooking? Monday to Friday! Want to join our team at Sterling bar? Great Service charge, incentives weekends off.

We are looking for an experienced pizza chef /baker to work on a new pizza concept we will launch this summer at The Greyhound Pub in Hendon north west London. pleade only experienced pizza makers /bakers apply

Small Neapolitan pizzeria looking for a chef full time to make starter and main course.. very familiar atmosphere and really Italian cuisine

Position: Junior Pizza Chef About Us: We are a top Neapolitan pizzeria, known for our high-hydration dough and authentic recipes. Responsibilities: • Assist in making Neapolitan pizzas • Maintain kitchen hygiene • Support the team in daily operations Requirements: • Passion for pizza making • Basic kitchen knowledge • Willingness to learn What We Offer: • Full training in Neapolitan pizza making • Supportive work environment • Big Growth opportunities

Sushi chef required for a London Japanese restaurant in the london area. We are on the lookout for a talented and passionate sushi chef to join our clients team at a London Japanese restaurant. The role We are looking for a Sushi chef for this Japanese restaurant. The sushi chef prepares and creates sushi dishes using traditional techniques and fresh ingredients. You will have a deep understanding of the nuanced flavours and textures of different types of fish, as well as how to expertly slice and present it. You will prep the fish, the rice and other parts of the sushi menu and present the sushi dishes in service. This role will include all the normal sushi chef duties. Experience For this Sushi chef role, the ideal candidate will have experience in traditional Japanese sushi techniques, a keen eye for presentation, great Japanese knife skills and a deep appreciation for fresh and high-quality ingredients. If you are a team player with a desire to continuously learn and improve, then we want to speak with you!