Ottolenghi Spitalfields

About us: Honest Greens is an innovative, fast-growing restaurant brand with a clear mission: to improve society through real food. We believe eating well should be simple, accessible and delicious. That's why we create dining experiences that combine flavour, health and sustainability, bringing in technology and new trends to help people look after themselves and live better. We're here to change the rules of the industry. We believe in real, healthy and tasty food, and in genuine people who want to contribute and grow in a dynamic, committed environment. If you're looking for a place where you can be yourself, learn every day and work as part of a team, there's a place for you at Honest Greens. Job description: We're looking for a committed Chef de Partie with a passion for healthy food and experience in fast-paced environments to join our team in Barcelona. You'll play an essential role in preparing and cooking fresh dishes, following our techniques and our values of quality and sustainability. Requirements: • Previous experience as a cook in restaurants is desirable, ideally in healthy cuisine., • Availability to work rotating shifts and 40 hours per week (including weekends and bank holidays)., • A proactive, responsible and team-oriented attitude., • A passion for healthy, sustainable, quality food. Benefits: • 50% discount on our products (monthly limit), • Company events and team activities, • Internal growth opportunities, • Ongoing training

Osteria by Bocconcino - Grill Chef Contract: Full time (48hrs per week) Salary: £2400- 2500 Net monthly (after tax) £35,110 - 36,777 gross annually Start: ASAP We are looking for a passionate and experienced Grill Chef to join our talented kitchen team at Osteria by Bocconcino. The ideal candidate will have experience working in a busy, high-quality restaurant, excellent knowledge of grilling techniques, and a passion for preparing exceptional dishes using premium ingredients. What we're looking for: • Previous experience as a Grill Chef in a high-volume restaurant, • Strong knowledge of meat preparation, cooking temperatures and grilling techniques, • Excellent attention to detail and presentation, • Ability to work efficiently under pressure, • A positive attitude and strong teamwork skills Benefits: • Competitive salary depending on experience, • Staff meals on duty twice a day, • Staff dining discounts - 50%, • Training and career development opportunities, • 28days of holidays, • Pension scheme

Are you passionate about culinary excellence and eager to start your day in one of London's most prestigious hotel kitchens? Firmdale Hotels, a collection of eleven award-winning hotels and luxury apartments in London and New York, invites you to join our esteemed team at the Covent Garden Hotel. Renowned for our unique décor, exceptional service, and a warm, inviting atmosphere, we pride ourselves on creating memorable experiences for our guests. We have an exciting opportunity for a Breakfast Chef to become an integral part of our highly successful kitchen team. In this role, you will showcase your culinary skills and creativity while ensuring that each guest begins their day with a delightful breakfast experience. Responsibilities: • Prepare and present high-quality breakfast dishes, adhering to Firmdale's standards of excellence., • Ensure the kitchen is organised and clean, complying with Health and Safety regulations at all times., • Manage food preparation for room service orders efficiently, maintaining prompt service., • Collaborate with the kitchen team to complete food prep for the next breakfast service, ensuring a seamless operation., • Maintain impeccable attention to detail, ensuring all dishes are beautifully presented and consistently delicious. What you Need: • A genuine enthusiasm for creating exceptional dishes and a keen interest in culinary trends., • Precision and care in food preparation and presentation., • Ability to work collaboratively within a small, close-knit team., • Strong ability to manage multiple tasks and maintain order in a busy kitchen environment., • Clear and effective communication with team members and other departments. What We Offer: • We offer a competitive salary plus service charge and benefits to be discussed at venue, • Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! About Us Set on historic Monmouth Street, in one of London's most loved and lively neighbourhoods, Covent Garden Hotel sits at the heart of the city's theatre district. With the Royal Opera House, Covent Garden Piazza and Neal's Yard all close by, and independent boutiques, cafés and bars lining the surrounding streets, it's a location that buzzes with energy and creativity. At Covent Garden Hotel, each room is individually designed by Kit Kemp with her characteristic flair, reflecting the spirit of the neighbourhood. To work here is to be part of a team that brings energy, commitment and pride to everything they do, delivering warm and memorable guest experiences in one of London's most vibrant addresses. You'll be joining a team whose Awards and Accolades speak for themselves: • Sunday Times Best Places to Work 2024, 2025 & 2026, • Two Michelin Keys, 2024, 2025, • Readers' Choice Awards, Condé Nast Traveller, 2025, • Best Hotels in London, British Vogue, 2024 You can see a full list of our awards and accolades here: Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Are you a culinary enthusiast looking for an exciting opportunity to showcase your talent? Look no further! Firmdale Hotels invites you to become our newest Junior Sous Chef at the prestigious Number Sixteen Hotel. As a Junior Sous Chef at Number Sixteen Hotel, you will be at the heart of our culinary operations, contributing to the seamless delivery of exceptional dining experiences. Your role will involve collaborating with our talented kitchen team to ensure the highest standards of quality and efficiency are maintained. Responsibilities: • Utilise your culinary expertise to assist in the preparation and execution of breakfast, lunch, and dinner services., • Thrive in a fast-paced environment, demonstrating confidence and composure during peak periods., • Lead by example, supervising and motivating a small team to achieve culinary excellence., • Maintain meticulous attention to detail, ensuring each dish meets our exacting standards of presentation and taste., • Take ownership of stock management and ordering for your section, optimising inventory levels and minimising waste., • Showcase your organisational and communication skills, effectively liaising with colleagues to coordinate kitchen activities seamlessly., • Collaborate closely with the Head Chef and Sous Chefs to uphold the hotel's culinary reputation and exceed guest expectations. What you Need: • Previous experience in a similar culinary role, ideally within a high-pressure environment., • A genuine passion for food and a dedication to delivering exceptional dining experiences., • Proven ability to lead and inspire a team, fostering a culture of collaboration and excellence., • Strong organisational skills, with the ability to multitask and prioritise effectively., • Excellent communication skills, both verbal and written, to engage effectively with colleagues and stakeholders., • A team player mentality, with a willingness to support your colleagues and contribute to the overall success of the kitchen. What We Offer: • Competitive salary discussed at venue plus service charge., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Complimentary meals on shift, • Flexible scheduling without split shifts, • Paid overtime for working Bank Holidays, • Enhanced holiday allowance based on length of service, • Ongoing training, professional development, and fully funded English lessons, • Refer a friend bonus and earn over £500, • Access to Stream, our financial wellbeing app - access your earnings before pay day, automate your savings and be supported with financial coaching, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Dry cleaning service for uniform and discounted personal items, • Regular social events, team activities, and fitness sessions, • One paid volunteering day, every year, • Annual long service awards with rewards at key milestones, • Season ticket loan for convenient commuting, • Cycle to work scheme, • And much more!... About Us Situated in the heart of South Kensington, Number Sixteen is part of our Townhouse Collection, a carefully curated group of hotels in some of London's most coveted residential neighbourhoods. Behind its elegant white stucco façade, you'll find 41 individually designed bedrooms, a beautiful light-filled Orangery and a leafy courtyard garden, all just a short stroll from Kensington Gardens and the Victoria & Albert Museum. This is a hotel that offers something genuinely rare: a sense of calm and intimacy in the middle of one of the world's great cities. We look for people who share that attention to detail and who find real fulfilment in making guests feel truly at home. You'll be joining an award-winning team: • Sunday Times Best Places to Work 2024, 2025 & 2026, • One Michelin Key, 2024, 2025, • One AA Rosette for Culinary Excellence, The Orangery, 2026, • Best Afternoon Tea, Country & Townhouse, 2024, • Best Boutique Hotels in London, The Times, 2024, • Best Garden Hotel, Brighter Kensington and Chelsea Awards, 2025, • Best Garden Hotel, The London Garden Society, 2023 You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/ Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage

Demi Pastry Chef de Partie - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Demi Pastry Chef de Partie to join our vibrant team at ROKA Charlotte Street. As a key member of our culinary team, you'll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our *Demi Pastry Chefs de Partie*are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal Demi Pastry Chef de Partie You'll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • Proven experience as a *Demi Pastry Chef de Partie* in a premium, high-volume restaurant environment, • A collaborative spirit, thriving as part of a large and dynamic team Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job, it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It's a place where passion meets opportunity, and where every team member is valued for their contribution.

Evocative of Vienna in the early twentieth century, Fischer's is an informal neighbourhood restaurant situated on Marylebone High Street. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Chef de Partie? • Enjoy a generous discount across our restaurants on food and drinks., • Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers., • Enhanced Maternity and Paternity leave to support working families., • Group-wide access to mental health counselling, legal and financial advice., • Advance access to earned wages via Wagestream., • A unique and varied training calendar including supplier trips, masterclasses and visits. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of Chef de Partie: • Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment., • Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes., • Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards. The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

Dim Sum Chef de Partie | Shanghai Me, London Shanghai Me is looking for a passionate Dim Sum Chef de Partie to join our dynamic culinary team at one of London’s leading luxury Pan-Asian dining destinations. Working alongside the senior kitchen team, you’ll take responsibility for your section, preparing and presenting high-quality dim sum dishes with precision, consistency and attention to detail. This is a great opportunity for a skilled chef with a passion for Asian cuisine to develop their expertise within a premium, fast-paced kitchen. What We Offer: • £16.75 per hour + tips, • Excellent career progression opportunities, • Ongoing training and development, • Staff meals and dining discounts, • The opportunity to work within a growing international hospitality group What You'll Do: • Prepare and present high-quality dim sum dishes in line with Shanghai Me standards, • Manage your section efficiently, ensuring mise en place is completed and service runs smoothly, • Maintain exceptional standards of food quality, consistency and presentation, • Ensure all ingredients are fresh, supporting effective stock rotation and minimising waste, • Follow strict hygiene, HACCP and food safety procedures, • Work closely with the senior kitchen team to maintain high standards and support a positive kitchen environment What We're Looking For: • Previous experience as a Chef de Partie within a dim sum or Asian cuisine section, ideally in a luxury restaurant or premium hospitality environment, • Strong knowledge of dim sum preparation techniques and presentation, • Excellent attention to detail and commitment to food quality, • Good organisational skills and the ability to work efficiently under pressure, • A solid understanding of food hygiene, HACCP and kitchen safety standards, • A positive attitude, strong work ethic and team-focused approach Ready to take the next step in your culinary career? Apply now and join the Shanghai Me team.