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A beautiful corporate site in West London is looking for a Chef who is experienced in fine dining to run a team of 5 in delivering employee dining and hospitality across the building. Chef to cook great food without the standard cooking by numbers. This is a Monday to Friday Chef Ma.

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

As Relief Head Chef you will ideally come from a fine dining background, have a good understanding ingred. Relief Head Chef - High Street Brunch, Small Plate and Snack Restaurant - Surbiton, Surrey - £20. We're looking for an experienced Chef to take the leading role in this busy brunch and small p

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames.

Located in Brixton, close to tube and bus links, we offer a great work life balance.

A well-known restaurant in Hounslow is seeking a talented Pastry Chef to join their pre-opening brigade.

A premier British gastro pub in Chelsea is looking for an experienced Head Chef to lead their kitchen.This role offers 100% creativity in menu design that showcases seasonal British cuisine.The ideal candidate will have experience in fine dining and be responsible for managing a team of up to 10 kit

The ideal candidate will have a strong background in luxury or fine dining and will manage their section with excellence and creativity. Join a prestigious environment where your skills and passion for refined cuisine will thrive.

A prestigious golf and country club in Isleworth is seeking a part-time Club Server to deliver exceptional dining experiences through attentive service. Candidates should have previous experience in a fine dining environment and must be able to carry trays up to 50 lbs.

Ranked the 24th Platinum Club of the World, Isleworth Golf & Country Club—located in Windermere, Florida—is seeking energetic, professional, and service-oriented individuals to join our world-class team. Previous experience in a private club or fine dining setting is preferred.

Chef de Partie Location: Heathrow Hours: 40 hours per week, 5 days out of 7 We are looking for a passionate and skilled Chef de Partie to join our luxury hospitality team in Colnbrook. This is a great opportunity for a talented chef with a love for refined cuisine and excellent attention to detail to be part of a high-performing kitchen team in a prestigious environment. The Role As Chef de Partie, you will be responsible for running your designated section to the highest standards, ensuring consistency, quality, and excellence in every dish. You will work closely with the Sous and Head Chef, contributing to delivering an exceptional dining experience for our guests. Key Responsibilities Manage your section efficiently during preparation and service Maintain consistency in food quality, portion control, and presentation Support junior chefs with guidance and training Ensure full compliance with food hygiene, health, and safety standards Assist with stock control, ordering, and minimising food waste Contribute creative ideas during menu development and tastings About You Experience as a Chef de Partie or strong Demi Chef in luxury, fine dining, or high-end hospitality environments Confident running a section independently and under pressure Passionate about modern, seasonal cuisine and culinary trends Strong attention to detail with a high level of organisation Positive, professional, and team-focused attitude We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0402/42137001/52666288/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Job Role: Chef Manager Location: South West London Sector: Contract Catering Salary: £42,500 Benefits - £42,500 for 40 Hour Contract Great work / Life balance No Evenings or Weekends Leading Contract Caterer This Chef Manager will cater for around 70 meals per day in the staff restaurant and also cater for some hospitality as well. Good chance to write exciting menus and work with the client to create bespoke menus. You will work on a Monday to Friday rota with hours being 7am to 3.3pm meaning no evenings or weekends will be required! The Chef Manager will be supported by a A Sous Chef and KP int he kitchen and 3 staff front of house. Previous Chef Manager experience is essential for this role and some exposure to fine dining would be beneficial. This is a lovely little site for a Chef Manager to take on who is looking for a great work / life balance and if you live in South West London it saves travelling into the City. You will work closely with the client on site and form a close working relationship with them so you will need an outgoing and cheerful personality to drive the business forward. If you are an Experienced Chef Manager then Please send me your CV if this sounds like you and you want to know more! BOH1 TPBN1_UKCT

Job Title: Chef de Partie H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine-dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity. Chef de Partie Benefits: A competitive salary ranging between £38,000 - £40,000 Sunday & Monday off working 48 hours per week Latest finish 10:30pm Generous Pension Scheme Meals and uniform provided whilst on duty Opportunity to grow to Junior Sous Chef Chef de Partie Requirements: Previous exposure to Italian / Mediterranean food is essential. At least 3 years experience working in a professional kitchen. All Chef de Partie applicants must have a stable employment history. Were looking for a Chef de Partie whos comfortable working in a small, hands-on team, confident running their own sections, and genuinely enjoys supporting the people around them. Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here. TPBN1_UKCT

Group Exec Chef, London £60k + bonus We are currently recruiting for a passionate and inspiring Group Exec Chef to lead the culinary operation at these prestigious sites based in Central London. This is a rare and exciting opportunity for the right person to create innovative, modern, high-quality food concepts and help shape the culinary future. Catering for a large variety of people including VIPs and media personalities over two sites, the food offers range from employee dining to fine dining hospitality and high-profile events. What you will be doing: Responsible for developing and leading the overall culinary strategy Create and implement innovative, seasonal and commercially viable menus across cafés, restaurants, hospitality and events Ensure food quality, creativity and consistency across the sites Implement modern culinary trends including sustainable sourcing, plant-based menus and healthy options Lead, manage and inspire kitchen teams supporting where needed as well as mentoring and guiding Overseeing financials including a focus on revenue growth through events and food offers Working hours are 5/7, 40 hours per week (paid overtime) What we are looking for: An Executive Chef or Group Executive Chef in a multi-site environment Proven experience within high-end hospitality, events and corporate dining Exceptional leadership with ability to develop a team Experience in launching new food concepts and building culinary programmes Ability to manage large events and bespoke hospitality Commercially minded with strong cost control experience A genuine passion for food innovation and trends as well as hospitality and customer service Creative, entrepreneurial mindset with a positive can-do manner Ability to thrive in a fast-paced environment Strong organisational and leadership skills. Interested and feel this could be the opportunity for you? Then get in touch for more details TPBN1_UKCT

Chef Manager, £42,000 per annum, B&I - Staff Dining & Hospitality Who should you join our client as Chef Manager: Innovative and forward-thinking caterer Monday - Friday daytime hours Fantastic work-life balance Chef Manager's salary of up to £42,000 per annum An award-winning company with UK coverage Training & development opportunities Excellent company benefits Tonic are recruiting a Chef Manager based at one of our client's workplace restaurants in Hounslow. You will be responsible for a small team, creating exciting, on-trend menu choices for breakfast, lunch and light bites throughout the day, plus a busy hospitality schedule. You must have a true passion for sourcing local ingredients, creating menus, and promoting sustainability. Essential qualities for Chef Manager applicants to be considered: A minimum of 1 year of experience in a B&Icontract catering A stable and progressive career history Experience within fine dining restaurants is highly desirable An expert knowledge/passion for ingredients, food trends, flavours, and food design A real team leader who enjoys motivating and developing others around them TPBN1_UKCT

Wimbledon Area £40,000 per year 45 hours per week We are looking for a talented and passionate Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting. This is an exciting opportunity to work within a structured, quality-driven environment producing exceptional pastry for premium events. The Role: • Prepare and present high-quality desserts and pastry items for fine dining events and banqueting - Work closely with the Head Pastry Chef and wider kitchen brigade - Maintain high standards of hygiene, organisation, and consistency - Contribute creatively to menu development where appropriate - Ensure smooth service during high-volume, high-standard events What We're Looking For: • Previous experience as a Pastry Chef de Partie in fine dining, events, or banqueting - Strong technical pastry skills and attention to detail - Ability to work efficiently under pressure - Professional, reliable, and team-oriented attitude - A genuine passion for pastry and presentation What's On Offer: • £40,000 annual salary - 45 hours per week - Professional, well-equipped kitchen - Opportunity to work on high-end fine dining events - Career development opportunities - Supportive and structured kitchen environment - Additional company benefits If you are a dedicated Pastry CDP looking to grow within a quality-focused and professional setting, we would love to hear from you. INDLP

Job Title: Sous Chef A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin-starred chef, this venue delivers elevated, ingredient-led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour-driven dishes Sous Chef Benefits: £40,000 per annum Work directly under a Michelin-starred chef Access to exceptional produce and suppliers Training in menu development, GP management, HACCP and kitchen administration 10-minute walk from local transport links in SW London 10am starts, 9:30pm finishes around 45 hours per week Supportive, close-knit kitchen team Modern, fully equipped kitchen 35 covers per service (maximum) Pension and bonus schemes Meals and uniform provided Sous Chef Requirements: A reliable, professional and creative chef confident across all sections Strong background in reputable fine dining or high-end restaurants Experience running multiple sections and supporting senior leadership Thrives in a small, focused team and performs well under pressure Passionate about produce-driven cooking and continuous development TPBN1_UKCT

The Role... At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Y our main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club's culinary philosophy. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality. Prepare and produce a wide range of baked goods, desserts, and patisserie, from scratch and to a high standard. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences. Maintain excellent presentation and consistency in all pastry items served, whether plated, buffet-style, or takeaway. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Pastry Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17 - £17 GBP TPBN1_UKCT

Sous Chef - Allianz Stadium, Twickenham £44,000 per annum, plus benefits At Levy, we're proud to be the official catering partner of Allianz Stadium, managing all food and beverage services from public concessions to premium hospitality suites. Known for high-end, sustainable, and locally-sourced menus, Levy offers everything from quick match-day food and drink to fine dining experiences for members and corporate events. We emphasize sustainability through initiatives like reducing single-use plastics, using seasonal British produce, and minimizing food waste, enhancing the stadium experience year-round. About the role: As Sous Chef at Allianz Stadium, you will play a key leadership role within the kitchen team, supporting the Head Chef in delivering exceptional culinary experiences across a range of events - from match days and banquets to high-profile corporate functions. You will be responsible for maintaining the highest standards of food quality, presentation, and hygiene while helping to inspire, train, and motivate the brigade. Working in a dynamic, fast-paced environment, you will contribute to menu development, manage kitchen operations in the Head Chef's absence, and ensure that all culinary outputs reflect Allianz Stadium's reputation for excellence. Sous Chef Duties: Create standout food • Prepare fresh, high-quality dishes that wow our guests and bring our menus to life Drive kitchen excellence • Spot opportunities to improve food quality, service flow, and ways of working Lead by example • Help build a positive, inclusive kitchen culture where your team feel supported, motivated, and proud of what they produce Deliver exciting food concepts • Support the brigade in consistently executing our menus to brand standards Champion the brand • Be an ambassador on site, representing our values through professionalism, passion, and plate presentation Own stock & waste control • Support ordering, stock management, and food waste reduction to maximise efficiency and margins Maintain immaculate standards • Oversee cleaning routines and hygiene practices to keep the kitchen inspection-ready at all times Support financial performance • Assist with budget control and hitting key financial targets Sous Chef Requirements: Exceptional Communication & Interpersonal Skills: Foster clear and effective communication within the kitchen and with all team members to ensure smooth operations and a positive work environment. Meticulous Attention to Detail: Demonstrate an unwavering commitment to quality and precision in every dish, elevating the overall guest experience with every plate served. Building Strong Relationships: Cultivate strong, respectful, and collaborative relationships with colleagues, suppliers, and guests. Deliver a service that not only meets but exceeds expectations, creating lasting impressions and fostering team cohesion. Adaptability & Flexibility: Thrive in dynamic environments, quickly responding to changes with a proactive mindset. Embrace new challenges and continuously seek ways to innovate and improve. Integrity & Accountability: Uphold the highest standards of personal and professional ethics. Be a role model in honesty, responsibility, and reliability, taking ownership of actions and outcomes. Leadership & Development: Exhibit a natural ability to lead, inspire, and support a diverse team. Take initiative in developing new skills and expanding your expertise to grow with the business. Client-Focused Approach: Skillfully identify and clarify customer requirements, ensuring that every dish meets their expectations while maintaining the restaurant's vision and standards. Time Management & Deadline Oriented: Manage multiple tasks efficiently, meeting deadlines and maintaining high standards even under pressure. Sous Chef Benefits: Healthcare & Wellbeing • Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme. Exclusive Perks & Discounts, • Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia. Workplace Benefits, • Meals on duty, pension scheme, life assurance, and professional subscriptions paid. Leave & Family Support, • 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme. Career & Financial Support, • Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products. Who are Levy? Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness. TPBN1_UKCT

The Company: An exclusive private members sports club, situated in 100 acres of magnificent parkland. London's leading sporting facilities club. Constantly evolving. In recent years the club has won a number of accolades and awards. Benefits: £36,350 basic + £550 bonus paid every 6 months Excellent Work/life balance 5x straight Shifts Up to two weekends off a month Overtime paid at the rate of time and a half Opportunity to use the facilities free of charge Generous Company Pension Many other fantastic Benefits Ongoing training and development About the role: Great opportunity for a talented and ambitious chef de partie to join this outstanding and prestigious and exclusive private club. As chef de partie you will report directly into the sous and head chef within an overall team of 11 chefs. The chef de partie should be engaging, personable and able to build relationships easily . A background of classical French would be an advantage if not fine dining experience of a la carte, bistro, summer BBQs and ad hoc events . The chef de partie should pride on presentations and flavors as well as offering fresh local sourced ingredients and be creative & engaging. The successful chef de partie will need to have an excellent customer-facing approach and a proactive approach to client relationships. The chef de partie should be a strong and independent Chef who will be on the hot section and sauce section and can work under pressure and be able to work with the team. Click apply and include a CV in word or similar TPBN1_UKCT

Japanese Fine Dining | Marylebone. We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience. We are seeking passionate chefs — from ambitious professionals to experienced se

Job Description Hospitality and Fine Dining Assistant ManagerLondon£37,000 per annum plus benefitsMonday–Friday - 40 hours per week. We're seeking an organised, personable, and proactive Hospitality and Fine Dining Assistant Manager on behalf of our client who is one of the UKs leading Food Servi

Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

Job Description Senior Sous Chef – Modern Italian Fine Dining – East London – 55k A rare opportunity to join a celebrated, high-energy Italian kitchen with a focus on creativity and development. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italia

Job Description Kerry Robert Associatesis looking for aSous Cheffor a fine dining Italian restaurant in West London.

What You'll Get: £48,000 per annum 48-hour week in a kitchen built on respect and quality Work with exceptional produce and refined French technique Real progressionthis is a place that promotes from within A team that values skill, consistency, and ambition What We Need: Solid experience as a Sous

Fine Dining Chef de Partie to join our team in.

Work closely with the Sous and Head Chef to deliver a menu that celebrates bold flavours, refined technique, and ingredient integrity.

This small boutique luxury 5 star property operates with very high service levels and we are looking for a Chef who can deliver with the Head Chef on the excellent, small Fine Dining food operation.

Senior Sous Chef | Fine Dining French Kitchen | London |£50,000-£55,000 | 48 Hours We're looking for a.

This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment. Ability to work under pressure in a fast-paced fine dining environment. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by it

Previous experience in a Michelin starred or fine dining European kitchen highly desirable.

Ability to perform under pressure in a fast-paced fine dining environment.

Head Chef | Fine Dining French Kitchen | London |£60,000. We're looking for a Head Chef who lives and breathes fine diningsomeone who understands that every plate tells a story, and every service is a performance. What You'll Get: £6065k (depending on experience) Premium produce and the freedom to

The ideal candidate will have a passion for fine dining and experience in a front-of-house role. You will be responsible for delivering exceptional service, managing dining sections, and ensuring high standards of presentation and cleanliness.

A prestigious British dining restaurant in the heart of London seeks a Senior Chef de Partie to join their team.

We’re looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Good knowledge of food trends, modern presentation styles, and fine dining standards. Every day, our teams of passionate hospitalit

Our client is an award-winning fine dining restaurant in Bedfordshire, known for its elegant modern British cooking, exceptional ingredients and a dining experience that consistently exceeds expectations.

A prestigious restaurant group in London is seeking an experienced Head Chef to lead its fine dining French cuisine kitchen. This full-time role offers long-term stability and progression opportunities, ideal for those with a strong background in fine dining and proven leadership skills.

A prestigious restaurant in Shropshire is looking for an enthusiastic Chef de Rang / Head Waiter or Waitress to ensure the restaurant operates at the highest standard as it aims for more awards.The ideal candidate will be committed to excellence, have a friendly yet professional demeanor, and demons

Candidates must have previous fine dining experience and be knowledgeable about food and wine.

This exceptional role requires proven experience in fine dining and strong skills in grill and larder sections, along with a passion for open-fire cooking.

The ideal candidate will have 2-3 years in a high-end dining environment and excellent food and beverage knowledge.

Chef de Partie fine dining - Mon to Fri - no weekend service. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

Ideal candidates have strong experience in fine dining and a passion for elevated service. A luxury hotel group is seeking a Restaurant Manager to oversee its Cantonese dining experience.

Experience in hospitality events and fine dining is ideal.

An award-winning fine dining restaurant in Ormskirk seeks a Restaurant Manager to oversee daily operations, ensuring high service standards and team development. The ideal candidate will have experience in fine dining, strong wine knowledge, and the ability to collaborate closely with the Head Chef.