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Our client a celebrated eatery with a green Michelin star in Richmond is now looking for a Chef de Partie. The Chef de Partie role is for an immediate start and paying £14,65 per hour. If working 48 hours the annual salary is £36,600 The Chef de Partie can choose to work between16 to 48 hours per...

ARE YOU LOOKING FOR A NEW CHALLENGE? ARE YOU HARD-WORKING? PASSIONATE ABOUT FOOD?If this sounds like you then we want to hear from you. We have an exciting opportunity at our school site in Richmond, Surrey for a Sous Chef to join the team at Accent working 35 hours per week Monday to Friday, ter...

Head Chef - Exclusive Seasonal Venue Must Drive | Salary up to £45,000 plus tronc We are looking for an experienced and creative Head Chef to manage the kitchen at an exclusive private venue, specialising in seasonal, high-quality menus. This is an exciting opportunity for a culinary professional...

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring t...

Head Chef at Authentic Italian Restaurant Sebastians Italian, Richmond, London Salary:£62,000 basic annual pay + up to £8,000 performance-based bonus Join the culinary team at Sebastians Italian Richmond, an esteemed Italian restaurant known for its authentic flavours and exceptional dining exper...

Our client, a complete Lifestyle Concept, of a restaurant, café & deli are looking for a Chef de Partie to join their team. This beautiful destination is celebrating the Spring/ Summer months, where it truly comes into bloom delivering a fresh & vibrant menu in picturesque surroundings.This is a ...

We are in need to a Line Chef in our kitchen to work closely with the Head Chef and the ideal candidate will have a strong background in hospitality. OBJECTIVES OF THIS ROLE * Provide restaurant ...

... ethos of the restaurant. AMRT1_UKCT

Inform Chef of excess food items for use in daily specials.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are alw...

As a sous chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. ...

We are currently seeking a dedicated and ambitious Chef de. As a Chef de Partie, you will play a. Proven experience as a Chef de Partie or a similar role in. Partie to join our kitchen brigade. ...

Area Chefs to ensure your wellbeing. ...

If you have the skills andconfidence to deliver exceptional dishes throughout the day, then you have whatit takes to be a Breakfast Chef at Bill’s. We’ll give youanindustry-leading pay package, flexible hours to suit your lifestyle, and in-role support fromour Area Chefs to ensure your wellbeing....

You will manage all kitchen operations, whilst leading and. ...

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demo...

As a Pastry Sous Chef, you will play a pivotal role inoverseeing the pastry kitchen, ensuring the creation of exquisite desserts, andcontributing to the overall excellence of our dining experience. Weare currently seeking a dedicated and creative Pastry Sous Chef to join ourculinary team. Collabo...

As Head Chef at All Bar One Richmond you'll lead the way in creating a kitchen to be proud of. Join us at All Bar One, a place to share and socialise. ...

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?.As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality.O

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.