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I'm supporting a great Care Home seeking a new Catering/Kitchen Team Leader. You will be contributing into a positive, homely environment for residents and a good work environment for staff Location - Kent (ideally a driver due to the location) Salary - £32,957.60 per annum The shift pattern is (7.00am - 6.30pm) 4 days on, 4 days off. The Role: Team Leader of the kitchen function ensuring the smooth running of the shift. Ownership of meal and snack delivery for residents and staff (meals) within the guidelines provided by the Catering Manager, and in accordance with best practice. Responsible for reflecting residents' dietary needs in meal and snack provision, including following IDDSI principles. Lead the highest standards of hygiene in kitchens. Ensure very good presentation of meals and snacks to add to the meal experience. Ensure stocks are maintained at all times. Assist with food service by taking food and beverage trolley to the dining area within the home. Assist with the preparation of menus per Catering Manager guidance. Monitor provisions reporting to the Catering Manager ensuring stock levels are maintained in a timely and cost-effective manner. Assist with deliveries. Assist with washing up and putting away cutlery to ensure a presentable kitchen throughout the shift. Assist with cleaning rota Assist residents at mealtimes as directed by the Nurse in charge. Maintain a focus on personal development, endeavouring to become better at doing the job. Ideally three years experience working as Cook in a Care Home kitchen, preferably in team lead role, delivering fresh home cooked food to a diverse audienc - Care Home Experience is not essential but a respectful and empathetic attitude towards our residents is essential. Very good knowledge of IDDSI, including up to date IDDSI training. Food hygiene certificate level 3 and HACCP level 3 TPBN1_UKTJ

Seeking a waiter to assist with food and beverage service, including setting up and breaking down dining areas.

Join the Award-Winning Team at The Fleece Inn, Dolphinholme (LA2 9AQ) The Fleece Inn is an award-winning AA 4 Star Destination Inn , renowned for delivering exceptional food, warm hospitality and a memorable dining experience. We're looking for an ambitious, enthusiastic Junior Sous Chef who wants more than just another kitchen job. This is an opportunity to develop your career, learn from an experienced team and play a key role in shaping the future of one of Lancashire's most respected country pubs. About You We're looking for someone who: Has previous experience as a Junior Sous Chef or an experienced Chef de Partie ready to take the next step. Has a genuine passion for cooking with fresh, seasonal ingredients. Is reliable, organised and takes pride in producing consistently high standards. Thrives in a busy service and enjoys working as part of a close-knit team. Is keen to develop their skills and build a long-term career in hospitality. The Opportunity This is a genuine chance to help carve your own path in the industry. As part of our family business you'll be encouraged to contribute ideas, develop dishes and have real creative input into our menus. Your voice will be heard and your development supported every step of the way. We are proud of our use of local suppliers and have low food miles. We operate a classic kitchen, where starters main and patisserie are all prepped from fresh in house. We also make our own bread and smoked meats. You'll work alongside our Head Chef and Second Chef, who are committed to mentoring and developing talented chefs within a young, motivated kitchen team as we continue to build on the excellent reputation of The Fleece Inn. What We Offer Salary £27,000£31,000 depending on experience. Competitive share of tips. Staff meals whilst on duty. Free on-site parking. Company pension. Paid holiday. Ongoing training and development. Genuine opportunities for progression as the business grows. A positive, supportive working environment where quality comes first. If you're passionate about great food and want to be part of an ambitious team with exciting plans for the future, we'd love to hear from you. TPBN1_UKCT

Lunchtime Supervisor - SE6 A SEN school in SE6 are looking for a dedicated Lunchtime Supervisor to join their nurturing SEN school community. This is a fantastic opportunity for someone who is passionate about supporting young people and creating a safe, structured and enjoyable lunchtime experience. About the Role As a Lunchtime Supervisor, you will play a vital part in our pupils' day by: Building positive, trusting relationships with children who have social, emotional and mental health needs Supporting pupils during lunch, both in the dining hall and outdoor play areas Encouraging positive behaviour, emotional regulation and social interaction Helping create a calm, safe and inclusive environment Working closely with staff to ensure routines are followed and pupils feel supported What We're Looking For MUST HAVE AN ENHANCED DBS Patient, resilient and able to support children in a SEND/ COMPLEX NEEDS setting Confident in setting boundaries with warmth and consistency Able to stay calm under pressure and think on their feet Passionate about helping young people thrive I look forward to hearing from you

The Ivy Collection is a group of 62 restaurants across the UK and Ireland, including The Ivy Brasseries, The Ivy Asia, Harry's Restaurants, Brasserie of Light and the original The Ivy West Street, established in 1917. Our iconic restaurants are renowned for exceptional food, outstanding service and creating unforgettable experiences for our guests. Were looking for an experienced Talent Resourcer to join our Talent team on a 3-month fixed-term contract , supporting a busy recruitment period and exciting new restaurant openings across the region. Working closely with General Managers, Head Chefs and the wider Operations team, youll provide hands-on support across FOH and BOH roles at all levels, sourcing and engaging great hospitality talent across The Ivy Collection. Key Responsibilities: Manage FOH and BOH vacancies across multiple restaurants and new openings. Source, screen and interview candidates across a range of hospitality roles and levels. Manage applications through our Talent Funnel ATS, keeping candidates moving smoothly through the recruitment process. Partner closely with GMs and Head Chefs to understand vacancies, upcoming requirements and recruitment priorities. Manage the candidate journey from initial application through to offer and onboarding. Build and maintain strong talent pools to support current and upcoming recruitment needs. Support high-volume recruitment activity, including recruitment events and new opening campaigns. Regularly visit restaurants to provide hands-on recruitment support and build strong relationships with our teams. Ensure candidate feedback and outcomes are accurately recorded, and every applicant receives a response. Promote our Recommend a Friend and relocation schemes across restaurant teams. About You: Previous experience in high-volume recruitment, ideally within hospitality, luxury retail or another fast-paced environment. Experience recruiting across a range of roles and levels would be an advantage. Confident sourcing, screening, and interviewing candidates. Strong stakeholder management skills and confidence working directly with operational teams. Proactive, hands-on, and comfortable working at pace. Previous experience using an ATS; Talent Funnel experience would be a plus. Highly organised with the ability to manage multiple vacancies and priorities at the same time. Collaborative, energetic and solutions-focused. London-based and available to start at short notice. Benefits & Rewards Enjoy the Ivy Magic as a Guest: Enjoy an employee dining discount across The Ivy Collection, so you can experience the restaurants you help bring to life. Your Birthday Celebrated: Enjoy a guaranteed day off on your birthday, giving you the time to relax, celebrate, and enjoy the occasion your way. Get Paid, Your Way: Through the app, you can make use of practical tools and guidance to help you earn, learn, save, spend and borrow with greater confidence. Always-On Wellbeing & Safety Support: Support should always be there when it matters most. That is why we offer 24/7 confidential wellbeing and safety support, whenever you need guidance, reassurance or practical help. Retail & Lifestyle Discounts: Access discounts on hundreds of retailers, plus health, entertainment, travel and more About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. TPBN1_UKCT

We are looking for an experienced and passionate Assistant Restaurant Manager to join a successful and busy Indian restaurant . This is an exciting opportunity for a confident hospitality professional who thrives in a high-volume, fast-paced casual dining environment and is passionate about delivering outstanding food, service and guest experiences. The Role Working closely with the Restaurant Manager and wider management team, you will play a key role in the day-to-day running of the restaurant, ensuring smooth operations and consistently high standards of service. You will be a visible and hands-on leader who can motivate the team, lead by example and ensure every guest receives an exceptional experience. Key responsibilities include: Supporting the Restaurant Manager with the daily operation of the restaurant. Leading, motivating and developing the front-of-house team. Ensuring consistently high standards of customer service. Creating a welcoming and engaging environment for guests. Managing busy services efficiently and confidently. Handling guest feedback and resolving issues professionally. Supporting staff training, onboarding and performance management. Assisting with rotas, staffing and daily operational planning. Monitoring service standards, presentation and restaurant cleanliness. Working closely with the kitchen team to ensure smooth communication and service. Ensuring all company, health & safety and food hygiene standards are maintained. Taking responsibility for the restaurant in the absence of the Restaurant Manager. The successful candidate will be: An experienced Assistant Restaurant Manager or strong Supervisor/Manager with a minimum of 2 years' experience in a high-volume, casual dining restaurant. A confident and inspirational leader who can motivate and develop a team. Passionate about hospitality and delivering exceptional guest experiences. An excellent communicator with strong interpersonal skills. Highly organised, proactive and able to multitask effectively. Comfortable working in a fast-paced and demanding environment. Confident dealing with guests, staff and operational challenges. Professional, energetic and hands-on in your approach. Ideally experienced within Indian cuisine or a similar high-volume restaurant environment . Whats on Offer ?? £40,000£45,000 per annum ?? 5 days per week ? 48 hours per week ?? Busy and exciting Indian restaurant environment ?? Opportunity to lead and develop a talented team ?? Excellent opportunity for career progression TPBN1_UKCT

Junior Sous Chef Fine Dining Restaurant | London £52,000 per annum 4 double shifts per week An exciting opportunity has become available for an experienced Junior Sous Chef to join a highly regarded fine dining restaurant in London. The restaurant offers a modern, ingredient-led menu with a strong focus on open-fire cooking , using exceptional seasonal produce and bold, creative flavours. This is a fantastic opportunity to join a talented and ambitious kitchen team with high culinary standards. The Role As Junior Sous Chef, you will: Support the senior kitchen team with the day-to-day running of the kitchen Help lead and motivate the brigade during busy services Maintain consistently high standards across all sections Work with premium seasonal ingredients and open-fire cooking techniques Support the training and development of junior chefs Assist with kitchen organisation, stock control and ordering Ensure excellent standards of food safety, cleanliness and consistency The Ideal Candidate We are looking for someone who: Has solid experience as a Junior Sous Chef within a fine dining restaurant Comes from a strong, high-quality restaurant background Is confident supporting and leading a busy kitchen brigade Has excellent attention to detail and consistency Is organised, calm under pressure and comfortable taking responsibility Is ambitious and keen to continue developing their career Package Salary: £52,000 per annum Schedule: 4 double shifts per week / 3 days off Location: London A fantastic opportunity for an experienced Junior Sous Chef looking to join an ambitious fine dining restaurant offering a strong salary, excellent working pattern and genuine career progression. Apply now to find out more. TPBN1_UKCT

Kitchen Manager Purley | Up to £38,000 + Benefits No Evenings. Finish by 6pm Every Day. Better Work-Life Balance Starts Here. Tired of late nights, split shifts and missing your evenings? We're looking for an experienced Kitchen Manager to lead the kitchen within a busy, well-established restaurant in Purley. This is a fantastic opportunity to join a successful business where you can continue doing what you love - without sacrificing your work-life balance. You'll lead a friendly kitchen team, deliver consistently high-quality food and play a key role in creating an outstanding dining experience for every customer. Kitchen Manager - Why You'll Love This Role: Never work later than 6pm Daytime shifts only Up to £38,000 salary Staff discounts and excellent company benefits Ongoing training and development Join a stable, growing business with genuine long-term opportunities Supportive management team and positive working culture Kitchen Manager - The Role: As Kitchen Manager you'll take ownership of the day-to-day running of the kitchen, ensuring every service runs smoothly while maintaining exceptional food quality and compliance standards. You'll be responsible for: Leading, motivating and developing your kitchen team Delivering consistently high standards of food quality and presentation Managing stock, ordering and food costs Driving excellent food hygiene and health & safety standards Controlling kitchen budgets and labour Creating a positive, organised and efficient working environment Supporting recruitment, training and development of your team We're Looking For You'll already have experience as a: Kitchen Manager Head Chef Senior Sous Chef ready for the next step You'll also have: Experience leading busy kitchen teams Strong food safety and HACCP knowledge Commercial awareness and budget management experience Excellent organisational and communication skills A hands-on leadership style with a genuine passion for developing people Ready for Better Hours? If you're looking for a Kitchen Manager role where you can enjoy your evenings, lead a great team and work for a business that genuinely values work-life balance, we'd love to hear from you. Apply today for immediate consideration

Who we are Spring Street Pizza is expanding, with the launch of our bar next door opening this autumn. The bar develops the Spring Street Pizza experience, offering a New York Italian drinks and bar food menu - Negronis, martinis, spritzes, a short wine list on tap - alongside a small plates menu built for sharing: daily housemade focaccia, crudo, fritti, and our signature red-sauce meatballs, all made from scratch and made with the same care, attention and produce that we are known for. Role Overview As a Senior Chef de Partie at The Bar at Spring Street, you'll take ownership of a section through service and lead by example in prep and execution, while supporting the Head Chef (Bar) in running the kitchen day to day. You'll play a key role in maintaining consistency across our housemade small plates menu - from daily focaccia to crudo, fritti, and our signature meatballs - and in developing the wider team. This is a 50 hour full-time role, reporting to the Head Chef (Bar). Key Responsibilities Take ownership of a section, running it confidently and consistently through service. Prepare house-made produce to a consistently high standard Support the Head Chef (Bar) with day-to-day kitchen organisation, including prep lists and stock checks. Help train, guide, and support Chefs de Partie and more junior team members. Maintain excellent standards of food safety, hygiene, and organisation in the kitchen. Deputise for the Head Chef (Bar) on sections or shifts as required. Support stock rotation, ordering input, and minimising waste. Contribute to a positive, hardworking kitchen culture and continuous improvement. Step in across sections as needed within a small, agile team. Support with prep for Spring Street Pizza What You'll Bring Proven experience as a Chef de Partie, ideally within small plates, bar-dining, or a fast-paced kitchen. Strong knife skills, technical ability, and attention to detail in food preparation. Some experience supporting, training, or informally leading junior team members. A genuine passion for fresh, high-quality, housemade ingredients. Ability to work efficiently and stay organised under pressure. Good understanding of food hygiene and safety standards. A team-player mindset and a proactive, can-do attitude. What We Offer £18.00 - £19.00 per hour including service charge 5.6 weeks paid holiday (inclusive of public holidays) Staff meals during shifts Staff discounts and team socials A welcoming, energetic team environment Ongoing training and opportunities for internal progression Why Work With Us Exciting Concept: Be part of an ambitious new bar concept from a Michelin-starred chef. Career Progression: Clear pathways and internal promotion opportunities as we grow. Competitive Compensation: Fair pay with transparent tronc and performance recognition. Work-Life Balance: Respectful rota planning and fair scheduling. Development Opportunities: Ongoing learning and growth. Inclusive Culture: A diverse, welcoming, and people-first environment. Access to our benefits portal from day one: access to our benefits platform with high street discounts and 50% off food and drink from all our venues TPBN1_UKCT

About Us Bala Baya Group brings bold, Eastern Mediterranean-inspired dining to London, built on Chef Eran Tibi's own heritage and creative vision. From Bala Baya's warm, family-rooted storytelling in Southwark to Kapara's bold, theatrical energy in Soho, the Group is known for food and hospitality with no limits and for building teams who genuinely welcome everyone through the door. We're now opening our third site, and looking for a General Manager to help shape it from the ground up. The Role This is a rare chance to lead a brand-new kitchen as part of an established, growing group shaping the menu, building the section, and setting the standard for a new site while carrying forward the food philosophy that defines Bala Baya. You'll take full ownership of the kitchen: menu development, team building, food cost, and every plate that leaves the pass, working closely with the Founder, Chef Eran Tibi and his brigade. Key Responsibilities Pre-opening Develop the new site's menu in partnership with the Founder/Executive Chef rooted in the Group's Eastern Mediterranean identity, but with its own distinct point of view Recruit, hire and train the full kitchen brigade ahead of launch Build kitchen SOPs, prep lists, specs and stock/ordering systems specific to the new site Lead supplier selection and sourcing, prioritising fresh, seasonal, sustainably sourced ingredients consistent with Group standards Oversee kitchen fit-out and equipment setup alongside the wider opening team Ongoing operations Own food cost, GP and kitchen labour cost for the site, reporting into Group leadership Maintain consistency and quality of every dish, every service, at volume Recruit, coach, develop and retain a kitchen team who reflect the Group's food philosophy and culture Ensure full compliance with food safety, allergen management and health & safety regulations (EHO standard) Keep the menu seasonal and evolving, introducing new dishes while protecting the site's signature classics Work closely with the GM and FOH team so kitchen and floor operate as one team, not two silos What We Offer Competitive salary plus bonus structure linked to site performance Career development across a growing multi-site group The opportunity to help shape a brand-new site's culture and team from day one Staff meals, generous discount across all Group sites, and access to training and development programmes TPBN1_UKCT

Job Title: Assistant General Manager (Fast-Track to GM in 36 Months) Location: The Laundry, Brixton Schedule: Full-time (4852 hours/week | Nights, weekends, and varied shift patterns) Pay: Generous salary package (Competitive Base House Pay + Tronc) Are you a hungry, excitable, and ambitious hospitality leader ready to take the ultimate step in your career? The Laundry Restaurant, Brixtons bustling neighborhood bistro - is looking for a hands-on, floor-focused Assistant General Manager with the drive to learn fast and step up to General Manager within 3 to 6 months. Working closely alongside Chef Sommelier Melanie Brown, you will be on the front lines of a vibrant, fast-paced restaurant backed by a fiercely committed and experienced team. Beyond our daily bistro operations, youll help execute our unique off-site initiatives, including our exciting woodland restaurant series, Wild Table , alongside high-profile catering projects launching across 2027. Key Responsibilities Floor Leadership & Operations: Lead service from the front during high-volume nights and weekends (4852 hours/week), stepping in wherever needed, from managing sickness cover and building rotas to working the bar or dialing in espresso People & Culture: Drive staff morale, foster high team engagement, and lead ongoing hands-on training to keep our experienced team sharp and motivated Commercials & Sales Growth: Upsell and drive average spend per head, control wage costs, and track trading data against operational KPIs Fast-Track Development: Rapidly absorb systems, operations, and leadership responsibilities to transition smoothly into the full General Manager position within 36 months. Special Projects: Assist in operations for Wild Table and expanding off-site catering events. Requirements Ambition & Mindset: Highly energetic, hungry to grow, eager to learn fast, and ready for full GM responsibilities in short order Hands-on Skills: Strong FOH supervisory or Assistant GM experience with practical bar and barista skills - you will be required to do shifts in these areas to train and cover People & Schedule Management: Proven ability to build rotas using planday, manage sickness cover effortlessly, and maintain outstanding team morale. Commercial Acumen: Driven by numbers, with experience pushing average spend and managing floor KPIs. We use Toast POS and Sevenrooms booking platform, experience here is vital Adaptability: Total flexibility to thrive in a high-intensity, fast-changing environment across 4852 hours a week, including evenings and weekends What We Offer A clear, structured path to General Manager within 3 6 months Direct mentorship alongside industry-leading talent in a renowned Brixton staple Involvement in unique external catering and woodland dining experiences ? A stable, experienced, and deeply committed team environment Please note: We are unable to offer visa sponsorship for this role. Candidates must have the right to work in the UK. TPBN1_UKCT

Lead the Kitchen. Make a Difference Every Day. Are you an experienced Head Chef looking for a rewarding role where you can showcase your culinary skills while enjoying an excellent work-life balance? Our client is seeking a passionate and experienced Head Chef to lead the catering team within their beautiful Nursing Home in Chislehurst, Kent. This welcoming home provides outstanding person-centred nursing and dementia care for 35 residents, with a strong focus on dignity, compassion and enhancing quality of life. Food plays a vital role in residents' wellbeing, and you'll have the opportunity to create nutritious, home-cooked meals that residents genuinely look forward to every day. A Head Chef role with no late evenings and a fantastic 4-on, 4-off shift pattern is a rare opportunity. The Role As Head Chef, you'll take full responsibility for the day-to-day operation of the kitchen, ensuring residents receive delicious, freshly prepared meals that meet the highest nutritional and presentation standards. Your responsibilities will include: Preparing and serving high-quality, home-cooked meals using fresh ingredients Creating varied and nutritious menus that cater for individual dietary requirements and preferences Ensuring exceptional food preparation, presentation and portion control Maintaining the highest standards of food hygiene, Health & Safety and infection control Leading, motivating and developing the kitchen team Managing stock, food ordering and reducing waste Building positive relationships with residents, relatives and colleagues Ensuring the kitchen operates efficiently while delivering an outstanding dining experience every day About You We're looking for someone who has: Previous experience as a Head Chef or Kitchen Manager Strong leadership and people management skills A passion for preparing fresh, nutritious meals Excellent organisational and communication skills A good understanding of food hygiene regulations and Health & Safety legislation A genuine desire to make a positive difference to the lives of older people Previous experience within a care home, healthcare or hospitality setting would be advantageous but is not essential. What's on Offer? £18.10 per hour Full-time, permanent contract Fantastic 4-on, 4-off shift pattern No late-night finishes Complimentary meals, hot drinks and snacks during your shift Bespoke induction and ongoing training programmes Excellent opportunities for career development Modern kitchen equipment and facilities Custom-made uniforms provided Company contributory pension scheme A supportive management team and welcoming working environment The opportunity to make a genuine difference to residents' lives every single day Why Join This Provider? This is more than a Head Chef position—it's an opportunity to become an important part of a close-knit care team where your skills will have a direct impact on residents' health, wellbeing and happiness. You'll work for a provider that genuinely values its employees, invests in their development, and recognises the important role that great food plays in delivering exceptional care. If you're looking for a rewarding leadership role with excellent hours, a supportive team and the chance to make every meal special, we'd love to hear from you. Apply today to find out more about this fantastic opportunity

Chef de Partie - Reigate A 3 star hotel is seeking a Chef de Partie to join its professional kitchen team. The hotel operates 50 bedrooms, a restaurant, lounge bar, and hosts weddings, conferences, and private events. Role Manage your own kitchen section and maintain high food standards. Prepare and cook fresh, scratch-made dishes. Support restaurant service as well as weddings, banqueting, conferences, and events. Follow food hygiene, HACCP, health and safety procedures. Assist with stock control, waste reduction, and supporting junior staff. Requirements Experience as a Chef de Partie or a strong Demi Chef de Partie ready for promotion. Passion for fresh food and quality cooking. Strong organisational skills and ability to work in a busy team environment. Commitment to maintaining high standards and continuing professional development. What the Hotel Offers Salary up to £32,000 per year . 40-hour contracted work week . Structured rotas with a focus on work-life balance. Staff meals while on duty. Company pension. Employee discounts. Free on-site parking. Ongoing training and career development opportunities. Overall This is a good opportunity for an ambitious chef looking to develop skills across restaurant dining, weddings, banqueting, and events within a growing fresh-food operation that emphasizes quality, teamwork, and career progression. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Are you a talented/Ambitious Chef de Partie with Fine dining experience? All candidates must have fresh food experience. Experienced Chef de Partie Multi rosette Rural Country Hotel £30,000 doe plus tips Settle/Clapham area North Yorkshire 5* Multi Rosette Kitchen 4 Day working week 44 hours a week Live in available This well known Multi rosette Hotel in North Yorkshire is looking to recruit a Chef de Partie to join this successful brigade. This position will suit an experienced Commis chef/ Chef de Partie who is passionate about food and shows ambition, flair, and imagination. This North Yorkshire Country Hotel has an excellent reputation in the local area and beyond. It has received National recognition and been the subject of many national newspaper articles. Chef de Partie chef skills required: Experience with working in a fine dine environment Rosette standard desired Right attitude and desire to learn Passion for food Have flair and fresh ideas Ambition They are ideally looking for an experienced chef de partie with fine dining experience. Chef de Partie benefits: Excellent salary up to £30,000 doe + Tips Great opportunity to learn and develop Working in a multi rosette standard kitchen in Yorkshire Live in available Free Parking on site Meals on Duty Please be aware that the property is very rural, and you would benefit from holding a driving license. If this sounds like the Chef de Partie opportunity you are looking for send your CV to us. If this Chef de Partie position doesnt sound like the job you are looking for, we have many other Chef de Partie vacancies available, and will be happy to help you find youre next exciting position, email Victoria today with a copy of your CV. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Our service covers Croydon and the surrounding local areas. The region is highly accessible, offering excellent transport links including extensive local bus routes, tram networks, and main train stations close by, making commuting straightforward. About the Role We are seeking experienced and reliable Care Assistants to join our dedicated support team. You will support individuals within our care environment, ensuring they receive compassionate, high-quality daily care in a warm, welcoming setting. This is a temporary position offering flexible shifts to fit around your lifestyle, with the opportunity to review for a longer-term placement. Working Hours We offer flexible shifts to suit your schedule, with opportunities available between the working hours of: ☀️ 08:00 – 20:00 (Day Shifts) 20:00 – 08:00 (Night Shifts) The Care Structure Our care team works collaboratively to support individuals with varying levels of need, focusing on promoting independence, preserving dignity, and delivering a high quality of life. Key Responsibilities * Personal Care: Assist with daily personal care needs, including washing, dressing, grooming, and mobility support. * Meal Support: Help with dining and hydration, assisting those who require extra support during mealtimes. * Care Plans: Follow individual care plans and maintain accurate, up-to-date daily records. * Engagement: Build positive relationships, encouraging participation in daily activities and social interaction. Requirements * Proven Experience: Minimum of 6 months of professional care experience within the UK care or healthcare sector. * Compassionate Approach: A patient, empathetic nature with a strong commitment to person-centred care. * Reliability: Dependable work ethic with a hands-on and flexible approach to working hours. * Safety & Dignity: Clear understanding of safeguarding, health and safety, and maintaining dignity. * Valid Training: Up-to-date mandatory care training certificates, or a willingness to undergo training immediately. * ️ Background Check: Enhanced DBS check (or willingness to undergo one immediately). Ready to bring your passion and skills to our care team? If you have a heart for helping others, a commitment to great support, and are ready to make a positive daily impact, we would love to hear from you! Apply today by sending your CV or call us for a friendly chat. Let's make a difference

Join our award-winning team at Chapter One , one of Kents premier dining destinations, where classic technique meets contemporary flair. We are currently looking for a talented and driven Chef de Partie to support the Head Chef in leading our kitchen brigade. This is a hands-on role in a dynamic, high-end kitchen focused on seasonal British produce, precision, and consistency. What We Offer: Competitive salary + service charge A professional, ambitious kitchen environment Opportunity to work with top-quality ingredients and suppliers Training and progression within an established and reputable restaurant Staff meals, and employee benefits The Role: Supporting the Head Chef in day-to-day operations and managing the kitchen team Upholding standards of preparation, execution, and presentation Leading by example and contributing to menu development Ensuring food safety and hygiene regulations are consistently met About You: Previous experience as a Chef de Partie or strong JuniorChef de Partie in a high-end kitchen Passionate about cooking and inspiring others Calm under pressure, with a meticulous eye for detail Strong organisational and leadership skills If youre ready to bring your skills to a kitchen that values creativity, quality, and professionalism, wed love to hear from you. TPBN1_UKCT

Head Chef The Bar at Spring Street Pizza Full-time | Opening autumn 2026 Spring Street Pizza is expanding, opening a bar next door this autumn. Think New York Italian: Negronis, martinis, spritzes and wine on tap, alongside a tight, produce-led small plates menu built for sharing daily housemade focaccia, crudo, fritti, and our signature red-sauce meatballs. Everything from scratch, everything with the care and produce we're known for. The Role We're looking for a Head Chef to own the bar kitchen the kind of chef who's cut their teeth running a small plates operation in East London: a Shoreditch wine bar, a Hackney neighbourhood spot, a tapas-style room where the menu changes with the produce and the kitchen runs open, fast and tight. This isn't a section within a bigger brigade. It's your kitchen. A short, sharp menu, and full accountability for standards, service and numbers. You'll work alongside our Head Pizza Chef (who runs the pizza kitchen next door) with our Executive Chef supporting both kitchens on menu development and wider culinary direction but day to day, the bar kitchen is yours to run and build. What You'll Do Own the day-to-day operation of the bar kitchen team, standards, prep and live service. Cook on the pass daily. This is a hands-on role, not an office one. Keep quality and consistency tight across a short small plates menu, where every dish has to earn its place. Recruit, train and develop a small, agile team, and build a positive kitchen culture from day one. Run rotas, ordering, stock control and supplier relationships with the freedom to build relationships with the growers and suppliers you rate. Own food costings and GP targets for the bar kitchen. Work with the Executive Chef on recipe development and evolving the menu with the seasons. Support prep for Spring Street Pizza, and work with the Head Pizza Chef and bar team so both kitchens and the floor feel like one operation. Hold the highest standards of food safety, hygiene and HACCP compliance. Be the senior point of accountability opening, closing, and full ownership of service. Who You Are A Head Chef, Sous Chef or strong Senior Chef with real small plates experience bar dining, wine bar kitchens, tapas-style or modern sharing menus. If you've run a room in Shoreditch, Hackney, London Fields or similar, this will feel like home. Produce-obsessed: you build dishes around what's good, keep techniques precise, and make simple food look and taste exceptional. Comfortable in a small open kitchen during a busy bar service calm, quick and hands-on under pressure. Sharp on the numbers: costings, ordering, rotas and GP don't scare you. A natural leader of small teams, with a track record of developing people and keeping culture strong. Certified and solid on food safety and hygiene. Someone who wants to own an operation rather than work inside someone else's structure and who's excited to grow with a multi-venue hospitality group. What We Offer £50,000 - £52,000 per annum, depending on experience 5.6 weeks paid holiday (inclusive of public holidays) Staff meals during shifts Staff discounts and team socials A welcoming, energetic team environment Ongoing training and opportunities for internal progression Why Work With Us Exciting Concept: Be part of an ambitious new bar concept from a Michelin-starred chef. Career Progression: Clear pathways and internal promotion opportunities as we grow. Competitive Compensation: Fair pay with transparent tronc and performance recognition. Work-Life Balance: Respectful rota planning and fair scheduling. Development Opportunities: Ongoing learning and growth. Inclusive Culture: A diverse, welcoming, and people-first environment. Access to our benefits portal from day one: access to our benefits platform with high street discounts and 50% off food and drink from all our venues TPBN1_UKCT

As the EMEA Employee Dining Lead within Amenity Services, you will lead the Employee Dining strategy across the region, driving innovation, service excellence, and operational performance. We have an exciting opportunity to shape the future of workplace dining and hospitality. Serve as the subject m

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

Key Responsibilities for the Client Dining Host.

Preparing and cooking authentic Indian dishes to fine dining standards.

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Universities on a permanent casual basis, contracted to 0 hours per week.You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but mo

Retail & Client Dining Manager. We are looking for a creative, energetic and ambitious Retail & Client Dining Manager to take responsibility for a high-end workplace operation, with excellent scope to develop the offer and make a real impact.

You'll support the kitchen team in the preparation, cooking and service of food within the Staff Dining operation.

We're looking for a talented, driven Chef de Partie or Sous Chef to join our small neighbourhood restaurant - someone who cares deeply about the food they put on the pass, takes real pride in consistency and detail, and wants to be part of a team that values both excellence and hospitality in equal

Restaurant Manager – Independent Dining.

In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespoke events and private dining occasions. You will play a key role in maintaining the highest standards of food quality, service,

Private Dining Waiter/Waitress. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa.

Assistant General Manager - Independent Neighbourhood Pub and Dining Room - £40,000. We're looking for a driven and enthusiastic Assistant General Manager to join this independent neighbourhood pub and dining room in South West London.

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enrich

Work within a quality-driven Modern European dining environment.

You will be responsible for overseeing the seamless delivery of exceptional dining experiences directly to guests' rooms, ensuring impeccable service and presentation. Your leadership and attention to detail contribute to elevating the in-room dining experience, reflecting the hotel's commitment to

Sous Chef wanted £42,000£45,000pa + premium casual dining in the heart of Mayfair!. Ready to step up and make your mark in one of Londons most exciting dining scenes?. A premium casual dining restaurant in Mayfair is looking for a talented and driven Sous Chef to join its kitchen leadership team.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 35 hours per week.As a Catering Sup

As an In Room Dining Supervisor at Nobu Hotel London Portman Square, you will play a key role in supporting the day-to-day operation of our In Room Dining and Mini Bar service. Working closely with the In Room Dining Manager, you will help deliver seamless service, maintain exceptional standards and

At Olive Dining, we believe great food brings people together and theres no better place to do that than in schools, where young minds are growing every day.

Exclusive high end group Dining for high end, reputable, newly opened dining venue in Central London. Sous Chef - High End dining - Newly opened. Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support.

Private Dining team at our stunning private members club. Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive technique

Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants.Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and mode

Sous Chef (Michelin Starred Experience).Our industry leading benefits have you covered!.We value your expertise and dedication.

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

The role of the Dining Room Manager is to successfully lead the F&B team in executing all areas of service across our various outlets.

AA Rosette restaurant in Knightsbridge, becoming part of our family and helping to deliver an exceptional dining experience to the most discerning of guests. Our stunning décor reflects the vibrant colours of the Amalfi Coast, creating a truly memorable dining experience.

The Sunday Times Top 10 Best Places to Work for in 2024-2026 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and cr

From breakfast to late-night dining, you will ensure that all orders are presented and delivere. Hotel Café Royal is one of Londons most iconic luxury hotels, renowned for delivering exceptional guest experiences and world-class dining in the heart of Central London. Our award-winning pastry team p

Junior Sous Chef (Michelin Starred Experience).Our industry leading benefits have you covered!.We value your expertise and dedication.

As a restaurant manager you will manage the floor side of this fast paced fresh food casual dining restaurant. We are looking for a restaurant manager with a fast paced background, casual dining and fresh food.

Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to extraordinary heights. Key elements of your role as Private Dining Room Manager :.