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Chef De Partie Take your Chef de Partie career to a new level with a role that offers genuine work-life balance, strong benefits, and the chance to work in a prestigious and inspiring environment. Join my client as a Chef de Partie in a kitchen where variety is part of everyday life from relaxed dining to refined events all within a structured, supportive setting. As a Chef de Partie, youll be part... ZIPC1_UKTJ

ABOUT THE ROLE As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important. You'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents, enhance their hospitality experience and develop your skills. ABOUT YOU When you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGE In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Catering Assistant based at Foxton School with Transporting duties - 10hpw At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Catering Assistant, your career starts here. We're passionate about developing our people, offering clear progression routes, ongoing training, and the support you need to thrive and advance within our team. Let’s talk about the role of a Catering Assistant: • Assist with food preparation, cooking and serve meals to children, • Upholding Food Handling & Hygiene standards, • Adhering with Health & Safety regulations, • Receiving, checking, and organising supplier deliveries, • Carry out washing-up duties, maintain a clean hygienic kitchen and dining area, • Representing HCL and reflecting our values in everything you do, • Transporting meals from one site to another using HCL van About the Ideal Catering Assistant: • Committed to safeguarding children and young people, • Food hygiene level 2 certification (preferred), • Basic understanding of health and safety procedures, • Knowledge of key allergens (preferred), • A committed team player, • Delivers high-quality customer service, • Demonstrate good punctuality, • Driven to succeed and grow, • Valid UK driving licence Why join us? Salary: £12.71 per hour (£5,592 per annum) Hours: 10 hours per week - No Weekends, No Late Nights Schedule: Term Time Only – Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Catering Assistant career with HCL starts here.

Cook Manager based at Hauxton Primary School 27.5hpw At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. Let's talk about the role of a Cook Manager: • Lead and manage the day-to-day kitchen operations, • Prepare, and deliver fresh, nutritious meals, • Oversee stock control, ordering, and budget management, • Ensure compliance with food safety, hygiene, and health & safety regulations, • Monitor food quality, presentation, and portion control, • Manage allergen awareness and cater for special dietary requirements, • Build positive relationships with staff, students, and the wider school community, • Maintain accurate records (e.g. HACCP, temperature checks, audits), • Inspiring and developing your team, creating an environment where people grow and thrive About the Ideal Cook Manager: • Committed to safeguarding children and young people, • Food Hygiene Level 2 certificate (required), • NVQ Level 2/3 is highly desirable, • Passionate about delivering fresh, nutritious meals, • An experienced leader who can motivate and develop a high-performing team, • Well-organised, with strong planning and time management skills, • Confident managing budgets, stock, and kitchen operations, • Knowledgeable in food safety, allergens, and school food standards, • Committed to maintaining high standards of hygiene and compliance, • Proactive, flexible, and able to work in a fast-paced environment, • Dedicated to providing an excellent dining experience every day Why join us? Joining Bonus: £1000! (T&Cs apply) Salary: £13.22 per hour (£15,996 per annum) Hours: 27.5 hours per week - No Weekends, No Late Nights Schedule: Term Time Only - Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Cook Manager career with HCL starts here.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 8765

We are looking for a Kitchen Assistant to join our Primrose Croft Care Home in Cambridge. You will become part of a compassionate and welcoming team providing physical, emotional, and social support and most importantly outstanding meal experiences for the people living in our care home. Your dedication, reliability and support will make a difference every day. Excelcare is a family-owned care home group established for over 34 years. We provide the highest standards of care to older people with a range of needs including dementia, physical disabilities, and mental health issues. By joining us you will become one of the ‘family’ and in return for your dedication and hard work you can expect: • £13.45 per hour, • 24 Hours a week - Part Time 8am to 2pm, • You will be required to work alternate weekends. About the role: • As a Kitchen Assistant, you will be required to assist the Chef to prepare and cook nutritious, healthy meals using fresh ingredients for the people living in our care home, • Work to scheduled meal plans paying attention to individual dietary requirements, • Always maintain excellent standards of hygiene, • Work in a fast-paced environment and support at mealtimes with the dining experience, • Respecting choice and preferences of the people we care for, • Check kitchen equipment and report any concerns or faults to the Chef., • Understanding of Health & Safety, particularly in respect of Basic Food Hygiene, COSHH, safe moving and Handling and working within guidelines relating to cross infection What we are looking for from you: • Experience of cooking for large numbers, • A passion for preparing and assisting with cooking of fresh, tasty, homemade food, • NVQ Level 2 OR (qualified by experience) in catering and hospitality, • 2 years’ experience in a catering environment, • 12 months experience in managing a kitchen, • Excellent interpersonal skills as you will be involved in meaningful What we offer in return for your hard work: • 28 Days holiday including bank holidays, • Free on-site parking*, • Enhancement to pay on bank holidays, • Refer a Friend Scheme rewarding £500 for every person you refer, • DBS certificate paid by Excelcare*, • Comprehensive induction programme, • Funded qualifications via the apprenticeship programme (where required), • Paid uniform, • Employee of the month - £100 for outstanding contribution, • Team appreciation week *Terms and Conditions apply If you are interested in the position, please apply o

This is a Full Remote position to be based preferably in East England Join our Movement and Champion Restaurant Culture! 💚 At TheFork we believe that the best things in life happen around the table, and we are on a mission to connect the world’s favorite restaurants and the broadest community of loyal diners. Finding the best dining experience for our Diners community or boosting restaurant performance for our Restaurateurs Partners has never been easier thanks to our signature products: 📱TheFork App: our free restaurant discovery & booking app that helps you find your next table with ease. 💻TheFork Manager: our innovative software tool that digitizes restaurant operations, empowering our Restaurateurs to manage bookings efficiently and boost their revenue. At TheFork, we also believe that people truly make the difference. None of this would be possible without our vibrant Forkies community. Our strong core values—Better Together, Ownership, Respect, and Growth—are the guiding principles of everything we do, shaping our behaviors: “Come as you are,” “Dig in,” and “Make it Memorable”. TheFork leads the restaurant booking market in Europe and operates in 11 countries. Our offices boast a fully international team working together in a flexible, multicultural, and constructive environment that provides everyone with space to grow, both professionally and personally. To learn more about TheFork and our Forkies, explore our official site: _ What you will do: • After selecting in-scope restaurants, you will proactively contact and schedule meetings with the owners or managers of the restaurants. Your daily activities will be composed of cold-calls, walk-in visits and pre organized meetings to present TheFork products and services., • You will be in charge of proposing and selling TheFork products and services, including: promotions, advanced software tool, booking widgets installed on the restaurant website, training & marketing solutions., • You will engage with the Restaurants managers to help them understand the opportunities, features and benefits of the TheFork Manager tool and TheFork network., • You will follow up with the prospects you engaged with until you close the deal and the restaurant is successfully published online on TheFork and affiliate websites. Who you are: • A self-starter, results-oriented person who loves to reach and exceed targets., • A customer oriented person with a strong commercial mind-set and influencing skills, capable of convincing and engaging people., • A high-performing professional with demonstrated business development experience, preferably in B2B and in restaurants/hospitality environments, comfortable in managing short-term negotiations., • A dynamic person, used to work independently in fast-paced environments and with great organizational skills., • A curious and willing to learn enthusiast, who wants to grow and improve with us. What we offer you 😄 An awesome team (not everybody like our jokes, but we try our best) 🏠 A Permanent contract (that can be useful in life) ⚖️ Flexible working environment (Full remote from any location within the UK) 💸 Competitive fixed salary, bonus and equity (yes, equity!) 🌎 International teams - More than 30 nationalities and 16 offices worldwide 🏳️‍🌈 Highly inclusive working environment 💚Complementary time off to spend with your loved ones in your most important moments in life* 🤸‍♀️ Lifestyle benefits that can be used to reimburse physical, leisure activities, family support, travel etc 🎓 Continuous learning and development programs 😌 Free access to the Calm app 🏥 Health insurance 72% covered by the company 👩‍🦽 Life Insurance and Disability at no cost to the employee 👴 Attractive pension plans 🍴 Amazing offices with dining, coffee point on each floor, and leisure area 🎤 Team building events (we love karaoke. A lot. A lot.) If you are the right person and you are thrilled to join TheFork don’t miss this chance and apply.. we are waiting for you! We believe that we are better together, and we welcome you for who you are. We endeavor to ensure that everyone - regardless of ability, age, socio-economic & cultural background, ethnicity, faith, gender, gender expression, gender identity, ideology, national origin, race, sexual orientation, marital status, or any characteristic protected under applicable law -has the opportunity to reach their full potential. At TheFork, we want you to bring us your unique perspectives and experiences, so we can collectively continue disrupting the restaurant industry and go from good to great. TheFork is committed to a fair recruitment process. If you have special needs and require reasonable support during your application, interview, or participation in the selection process due to health conditions or disability, please direct your inquiries to AccessibleRecruitment@TheFork.com. Our HR team will review the request and respond accordingly #LI-AD2

Winterhalter is seeking experienced service technicians to join our team striving to deliver ‘Best in Class’ service to our valued customers. In particular, we are interested in identifying new technicians living in / able to service the North London and Essex region. The role is generally independent but is supported by a Regional Operations Manager and an allocation team to schedule daily calls. Operating with the use of Company van (with reasonable private use) including fuel card, laptop, and mobile phone. Core hours are 40 hours per week (door to door), Monday to Friday, plus 12 Saturdays and 4 Sundays per calendar year based on a rota. Our service division is a customer-facing function in a very demanding industry; dealing with some of the leading restaurants in the UK as well as a variety of casual dining chains, hotels, educational establishments, hospitals, government buildings, and offices. Winterhalter’s growth agenda is reliant on the continuous improvement of our service offering to strengthen customer engagement and win new business. This role demands high standards of customer engagement to deliver commercially focused service to support the success of Winterhalter & Classeq brands and our valued customers in line with agreed service levels and targets. Main accountabilities Responsible for installation, service, and repair of commercial warewashing equipment such as under-counter, pass-through, and rack conveyor dishwashers. The goal is to drive service success that improves customer satisfaction, maximizes customer retention, increases profitability, and provides exemplary standards of service and customer support during field visits. Day to day activities: • Manage all on-site installation, diagnosis, repairs, and maintenance, • Diagnose errors and technical problems and determine appropriate solutions, • Produce timely and detailed service reports, • Document processes and follow company standard procedures and protocols, • Collaborate with the technical team and share information across the organisation, • Evaluate customer requirements and make appropriate recommendations, • Taking ownership and responsibility for the delivery of the agreed goals and targets:, • Response times, • First-time fix, • Customer satisfaction, • Stock management, • Productivity, • Effective teamwork Skill & experience required: • As technicians will be working with single and 3 phase equipment - electrical competence is essential, • Excellent written and verbal communication, • Strong analytical and problem-solving skills, • Ability to troubleshoot, test, repair, and service technical equipment, • Excellent organisation and computer skills, • Familiarity with mobile tools and apps, • Proven field service experience, • Direct experience in the warewash and/or catering industry is highly desirable The ideal person to suit this role: • Able to manage time and work under pressure to tight deadlines, • Able to manage the demands of numerous tasks, • Ability to adapt quickly in a rapidly changing environment, • Keen for new experiences, responsibility, and accountability, • Capability to coach customers in the effective use and maintenance of equipment, • Reliable, tolerant and determined, • Self-driven, positive outlook, clear focus and an empathic communicator, able to see things from the other person's point of view, • Willing to undertake further training to fulfill the requirements of the role, • Pays great attention to H&S protocols, • Is diligent in complying with reporting requirements Hours of work & benefits • Core hours: 40 hours per week, Monday to Friday, plus 12 Saturdays and 4 Sundays per calendar year based on a rota, • Competitive salary for core hours + potential overtime, • Company van (with use privately) including fuel card, • Comprehensive training, • 33 days annual leave - including bank holidays (increasing with length of service), • Pension & Life Assurance, • Lifeworks employee assistance plan and discount scheme, • Salary Sacrifice - Electrical Car Scheme, • Staff events Equal Opportunities employer

Winterhalter is seeking experienced service technicians to join our team striving to deliver ‘Best in Class’ service to our valued customers. In particular, we are interested in identifying new technicians living in / able to service the areas in and around Twickenham and Kingston upon Thames, The role is generally independent but is supported by a Regional Operations Manager and an allocation team to schedule daily calls. Operating with the use of Company van (with reasonable private use) including fuel card, laptop, and mobile phone. Core hours are 40 hours per week (door to door), Monday to Friday, plus 12 Saturdays and 4 Sundays per calendar year based on a rota. Our service division is a customer-facing function in a very demanding industry; dealing with some of the leading restaurants in the UK as well as a variety of casual dining chains, hotels, educational establishments, hospitals, government buildings, and offices. Winterhalter’s growth agenda is reliant on the continuous improvement of our service offering to strengthen customer engagement and win new business. This role demands high standards of customer engagement to deliver commercially focused service to support the success of Winterhalter & Classeq brands and our valued customers in line with agreed service levels and targets. Main accountabilities Responsible for installation, service, and repair of commercial warewashing equipment such as under-counter, pass-through, and rack conveyor dishwashers. The goal is to drive service success that improves customer satisfaction, maximizes customer retention, increases profitability, and provides exemplary standards of service and customer support during field visits. Day to day activities: • Manage all on-site installation, diagnosis, repairs, and maintenance, • Diagnose errors and technical problems and determine appropriate solutions, • Produce timely and detailed service reports, • Document processes and follow company standard procedures and protocols, • Collaborate with the technical team and share information across the organisation, • Evaluate customer requirements and make appropriate recommendations, • Taking ownership and responsibility for the delivery of the agreed goals and targets:, • Response times, • First-time fix, • Customer satisfaction, • Stock management, • Productivity, • Effective teamwork Skill & experience required: • As technicians will be working with single and 3 phase equipment - electrical competence is essential, • Excellent written and verbal communication, • Strong analytical and problem-solving skills, • Ability to troubleshoot, test, repair, and service technical equipment, • Excellent organisation and computer skills, • Familiarity with mobile tools and apps, • Proven field service experience, • Direct experience in the warewash and/or catering industry is highly desirable The ideal person to suit this role: • Able to manage time and work under pressure to tight deadlines, • Able to manage the demands of numerous tasks, • Ability to adapt quickly in a rapidly changing environment, • Keen for new experiences, responsibility, and accountability, • Capability to coach customers in the effective use and maintenance of equipment, • Reliable, tolerant and determined, • Self-driven, positive outlook, clear focus and an empathic communicator, able to see things from the other person's point of view, • Willing to undertake further training to fulfill the requirements of the role, • Pays great attention to H&S protocols, • Is diligent in complying with reporting requirements Hours of work & benefits • Core hours: 40 hours per week, Monday to Friday, plus 12 Saturdays and 4 Sundays per calendar year based on a rota, • Competitive salary for core hours + potential overtime, • Company van (with use privately) including fuel card, • Comprehensive training, • 33 days annual leave - including bank holidays (increasing with length of service), • Pension & Life Assurance, • Lifeworks employee assistance plan and discount scheme, • Salary Sacrifice - Electrical Car Scheme, • Staff events Equal Opportunities employer

Our service division is a customer-facing function in a very demanding industry; the successful candidate will be dealing with some of the leading restaurants as well as a variety of casual dining chains, hotels, educational establishments, hospitals, government buildings, and offices.Winterhalter��

Kitchen hero wanted. Do you really pepper the kitchen with skill and creativity as well as an efficient and productive way of working? Your passion for quality food and creative preparation is contagious? Hygiene standards as well as the correct storage and labelling of food are not a nuisance for you, but an important basis of your work? With your experience in the hospitality industry, captivating energy and creative ideas for recipes according to Adina standards, you convince us. As part of our kitchen team, you will take on responsibility from day one, support the chef and sous chef in the daily business and prepare the "mise en place" for the current and following shift. From the inspection of goods to the perfect presentation of the plates, you can live out your passion and be an inspiration for the entire kitchen team. Sounds like you? Then apply now and become part of the Adina Family. Join our team as a commis chef and be part of Adina. What You Can Expect at TFE Hotels: • 30 vacation days - time for you, • Discounts on accommodations & dining worldwide - also for family & friends, • Support for fitness & well - being, • Diverse training and development programs - internal, external & international, • Access to over 1,500 brand discounts via Corporate Benefits, • Opportunities to connect across the TFE Hotels groupTFE Hotels...

Excellwnt Pastry Chef role with Cambridge College - alternate weekends off! Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant with a good knowledge of quality fine dining. The role is working 37.5 hours per week on a fortnightly shift pattern so you will get a good work life balance. You will also get alternate weekends off! Salary & Benefits • Salary to £34k, • Benefits including gym, social club, • All meals, • 34 days Holidays, • Parking, • Outstanding training and development The Role • Working on the Pastry Section producing meals for restaurant and functions, • Supporting the Head Chef and Sous Chef in each service, • Managing and ordering your own section, • Working mixture of early and late shifts on rota basis Experience • You will already be working as a Pastry Chef in a quality hotel, college or restaurant, • Experience of cooking with all fresh produce to large volumes, • Hold NVQ level qualificat...

Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cash handling. Salary & Benefits • Salary Package to £34k, • Benefits including Free Parking, • 37.5 hour week, • 2 Weekends off per month, • 34 days Holidays, • Outstanding training and development The Role • Working on the all Sections producing meals for restaurant and functions, • Supporting the Head Chef and Sous Chef in each service, • Managing and ordering your own section, • Working mixture of early and late shifts on rota basis Experience • You will already be working as a Chef de Partie in a quality hotel, pub or restaurant, • Experience at with fresh food or in a quality kitchen environment, • Hold NVQ level ...

Catering Assistant (Temporary) Location:CB3 Hours:7:30am 3:00pm Duration:Initial 4-week booking, with additional ad hoc shifts available thereafter Pay:Competitive hourly rate We are currently recruiting for a reliable and enthusiasticCatering Assistantto join a busy catering team based in the CB3 area. This is an excellent opportunity for someone looking for immediate work, with an initial 4-week assignment and the possibility of ongoing ad hoc shifts. Key Responsibilities: Assisting with food preparation and service Serving customers in a professional and friendly manner Maintaining high standards of cleanliness and hygiene Washing up and keeping kitchen and dining areas tidy Supporting the catering team during busy service periods Following food safety and health & safety procedures Requirements: Previous catering, hospitality, or kitchen experience is desirable but not essential A positive attitude and willingness to learn Ability to work effectively as part of a team Good communication skills Reliable and punctual

Catering SupervisorFull-time/Permanent40hrs per week working 5 days/evenings out of 7Daytime/Evening Working - Monday to SundaySalary: £30,051 FTE per annum The Role Gonville& Caius College is seeking an enthusiastic individual to join its Dining Services team asCatering Supervisor. The Catering Supervisors purpose is to promote and run an efficient and professional front of house catering service to members of College, external and conference customers. As a supervisor, you will overseea dedicated,organisedteam ofpermanent and casualmembers of staff.You will work as part of a team in theorganisationand delivery ofquality service and support the running ofdaily business which includes student dining,College feasts and conferencedinners.You will have experience ofproviding excellentcustomer service as a supervisor,attention to detail and the ability to provide all types of services in a friendly and welcoming manner.Gonville& Caius College prides itself on the reputation it has gained for its excellent food, bar and service standards. ? This is...

Assistant Restaurant Manager, Cambridgeshire, upto £36,000 plus excellent tips A rare opportunity for an Assistant Manager to join a beautifully appointed fine dining restaurant offering the perfect balance of career progression, work-life balance and exceptional earning potential. With a 4-day working week from Thursday to Sunday, outstanding tips worth around £6,000 per year and a stunning setting that creates a truly memorable guest experience, this Assistant Manager role offers the chance to be part of a close-knit team where quality and hospitality are genuinely valued. My client has created an environment where passionate hospitality professionals can thrive, develop their leadership skills and enjoy being part of a restaurant that takes real pride in delivering exceptional service. This Assistant Manager position gives the successful candidate the opportunity to play a key role in the day-to-day running of a highly regarded fine dining restaurant, supporting a talented team and helping to create unforgettable dining experiences. The Assistant Manager will enjoy a hands-on role focused on customer service, attention to detail, team coaching and maintaining the high standards that set the restaurant apart. A passion for hospitality and guest experience will fit naturally within the team, while an interest in wine will be highly advantageous in this refined dining environment. The location means being a driver would be ideal, p...

Find your work-cook balance.For you, the perfect presentation of your dishes is the cherry on the cake? Your passion for quality food and creative preparation is contagious? A hygienic working environment is just as important to you as the correct storage and labelling of food? Find your happy place as Chef de Partie at Adina. As part of our kitchen team, you will take on responsibility from day one and support the chef and sous chef in the daily business. In your position, you know all processes, including production, service, cleanliness and hygiene by heart. You master a consistently fast and efficient service in the kitchen with ease and the production and presentation of the food are your prime discipline. Not only in your work in the mise-en-place, but in everything you do, you convince with your empathetic nature and disciplined way of working. Sounds like you? Then apply now! What You Can Expect at TFE Hotels: • 30 vacation days - time for you, • Discounts on accommodations & dining worldwide - also for family & friends, • Support for fitness & well - being, • Diverse training and development programs - internal, external & international, • Access to over 1,500 brand discounts via Cor...

Approachable person, with a hands‑on and can‑do attitude. You’ll work closely with the Sous Chef and Head Chef to deliver exceptional dining experiences for our guests. Experience as a Chef De Partie in a Four or Five-Star or high‑end restaurant.

Previous experience in a hotel, banqueting, or events kitchen environment. Flexible approach to working evenings, weekends, and peak event periods. Working closely with the Head Chef and Events Team, you will ensure every guest receives an outstanding dining experience while maintaining excellent fo

The Beefy Boys Ltd is seeking a General Manager to lead their team in Cambridge.This role involves overseeing operations, ensuring food safety and quality, and inspiring a passionate team to deliver exceptional dining experiences.As a General Manager, you will handle recruitment, training, and day-t

Take your Chef de Partie career to a new level with a role that offers genuine work-life balance, strong benefits, and the chance to work in a prestigious and inspiring environment.Join my client as a Chef de Partie in a kitchen where variety is part of everyday life from relaxed dining to refined e

Oversees kitchen operations, manages staff, develops menus, and ensures food safety and quality, creating memorable dining experiences.

Commercial Insurance Account handler – Cambridge – Hybrid available Base salary c 40 -50 DOE Negotiable, flex Benefits Our Clients are seeking a dedicated Corporate Account Handler to provide high-level administrative and technical support to our clients Account Executives. In this role, you will be the engine room of our client service, ensuring new business, renewals, and daily enquiries are handled with precision and care. Key Responsibilities • Business Support: Assist Account Executives in securing new business quotations and arranging immediate cover. • Documentation & Accuracy: Review policy documentation for total accuracy before distribution to clients or liaising with insurers for corrections. • Lifecycle Management: Process mid-term adjustments, quarterly declarations, and manage the negotiation and invitation of renewals for your allocated portfolio. • Client Relations: Act as the first point of contact for daily enquiries, managing expectations and responding promptly to maintain high service standards. • Technical Liaison: Collaborate with Account Executives, Broking Technicians, and Directors to resolve complex technical queries. • Data Integrity: Ensure all client records accurately reflect live risks, including sums insured, perils, excesses, and exclusions. • Growth & Claims: Identify cross-sell and up-sell opportunities and coordinate with the Claims department regarding specific reports or queries. • Financial Admin: Generate invoices and credit notes for all transactions in strict accordance with the Broking Manual and action meeting minutes to keep systems updated. About You You are a proactive professional with a background in insurance and a passion for client service. You thrive in a deadline-driven environment and possess the organisational skills to manage a busy diary effectively. • Experience: Proven customer service expertise gained within an insurance setting. • Teamwork: A natural collaborator comfortable working alongside Executives and Claims Handlers. • Qualifications: CII qualifications are preferred; however, a desire to work toward your Cert CII is highly encouraged. • Technical Skills: Experience using Acturis is a significant advantage. Rewards & Benefits We pride ourselves on a supportive culture and a comprehensive benefits package designed to support your life inside and outside of work: • Generous Leave: 27 days annual leave (including your birthday Plus bank holidays. • Financial Security: 5% employer-matched pension and Group Life Assurance. • Growth: Full support for professional qualifications relevant to your career path. • Lifestyle: Access to a flexible benefits portal, a holiday purchase scheme (up to 5 days), and "Perks at Work" discounts for cinema, dining, and retail. Of you wish to apply for this position please complete the link and a consultant from Cameron James Professional recruitment will be in contact with you

Head Chef - Award Winning Premium Dining - Surrey. You will work alongside a very experienced and creative Executive Chef and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cocktail bar in the heart.

Restaurant Manager Fine Dining Restaurant West Yorkshire. We are looking for a Restaurant Manager for a renowned fine dining restaurant in West Yorkshire. They serve an A La Carte Menu plus taster menu and they are looking for a Restaurant Manager who has a high end fine dining background.

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

This role is to join an established foodservice team and focus on the branded QSRs, casual dining and restaurant chains.

Ideal candidates have experience in restaurant management and a passion for creating memorable dining experiences.

In this role, you will support the Hospitality Manager, ensuring an exceptional dining experience for residents while adhering to health and safety standards.

BaxterStorey Limited is seeking a full-time Hospitality Assistant in Central London.The ideal candidate will take pride in their work and have a passion for hospitality, ensuring every interaction exceeds expectations.Responsibilities include delivering high-quality hospitality services and adhering

Maria Mallaband Care Group Ltd is seeking a Hospitality Assistant to enhance the dining experience for residents and visitors.

Giggling Restaurants Ltd is seeking a Digital Marketing Manager to own the digital performance of Giggling Squid.Responsibilities include enhancing the website, leading SEO strategies, managing paid search and social campaigns, and overseeing the CRM platform.This role is key to increasing online vi

As a Junior Waiter, you will contribute to our sophisticated dining experience by providing exceptional service. Benefits include a 30% dining discount, early pay access, and enhanced parental leave.

Chartwells Independent is looking for an ambitious Head Chef based in Greater London.This part-time position is contracted for 8 hours per week, offering a chance to create exceptional food experiences and progress your culinary career.The Head Chef will oversee the kitchen, manage food service deli

Rosewood London is searching for a Junior Sous Chef to join the Kitchen team at Holborn Dining Room.

At Sloane, a luxury boutique hotel in Chelsea, is seeking a Head Hostess to lead the host team, ensuring exceptional guest experiences from booking to departure.You will collaborate with management to maintain service standards and develop your team, ensuring smooth operations and event coordination

Applicants should have experience in a fast-paced, fine dining environment and a strong desire to learn.

The ideal candidate has 2–3 years of experience in high-end dining, excellent food and beverage knowledge, and strong interpersonal skills.

Dishoom is seeking a Floor Manager for our Covent Garden location in London.The role focuses on providing first-class service and maintaining high standards in a busy environment.You will lead a passionate team, ensuring delightful experiences for guests.The ideal candidate has strong leadership ski

National Health Care Associates is seeking a Dietary Aide to support our residents’ dietary needs by assisting with meal preparation and maintaining a clean dining environment.

You will lead a section during service, delivering outstanding dining experiences with professionalism and warmth. The ideal candidate has a strong background in fine dining service, excellent communication skills, and a passion for hospitality.

Emerald Hospitality Group is seeking a Social Media Manager to join our team in Kensington.This full-time role involves owning the social media strategy across our distinctive restaurant brands like Riviera St.James and Como Garden, working closely with marketing to create engaging content.The ideal

Join Teatro Hall in Greater London as a Supervisor, where you'll lead your team to deliver exceptional service and products.Providing a dynamic atmosphere with a competitive hourly rate between £13 and £18, we prioritize employee training and development.With benefits such as weekly payments, staf

DO & CO AG in Greater London is seeking an Indian Specialist Cuisine Chef to oversee the preparation of authentic Indian dishes.In this role, you will lead the kitchen team, ensuring high standards of food quality and presentation while complying with food safety regulations.You will train and motiv

A prestigious hospitality agency in Greater London is seeking experienced agency workers for various roles such as silver service waiters, hospitality staff, and baristas.This position offers the chance to choose shifts that suit your availability, work in vibrant venues, and enjoy competitive pay s

WHAT DOES A PRESTIGE ACCOUNT MANAGER DO?.You partner with the key influencers in the On Trade You bring our brands to life in top end Prestige Restaurants, by building brilliant relationships and working in partnership with our customers.You drive the performance and growth of Bacardi’s brands thr

Cinnamon is opening a new luxurious residential and dementia care home in Thurnby, Leicester, in September 2026.They are seeking a full-time Hospitality Supervisor to ensure that high standards and customer satisfaction are maintained.The ideal candidate will have a strong background in hotel or cat