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As a Team Manager you'll support your Catering Team to ensure that every customer that visits or interacts with our catering facilities (in-store cafes, restaurants and dining rooms), has exceptional service with a seamless and enjoyable dining experience. You'll be an outstanding specialist in p...

You will undertake basic preparation of food and beverages, simple cooking, general kitchen and dining room duties, including serving customers, cash handling, washing up, setting up and clearing away equipment and tables and cleaning of the kitchen, its surrounds and equipment.You should prefera...

Excellent role in University College Kitchen - 37.5 hour weekSous Chef. A Fantastic opportunity has arisen at this prestigious college for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. The role will invo...

This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matche...

Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of qua...

Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment. Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for passionate. We offer a wide portfolio of...

We believe in creating memorable dining experiences, and were looking for a talented Chef de Partie to join our team and help us con... ZIPC1_UKCT

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality Managers. The position is being offered by an award winning prestigious Fine Dining Restaurant in a busy area in Cambridge, they o. Luxury Fine Dinin...

Service includes formal dining arrangements and cafeteria provision, as well as high end functions, feasts, weddings and occasional outside catering. Supervision of meetings and events taking place in all of the various Dining Halls, Meeting Rooms and external locations in College.

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Experienced in managing kitchen operations independently, ideally within a casual dining environment.

This role is varied, offering a broad range of cooking opportunities from every day College meals for students and conference guests through to fine dining for more formal events.

Job Description:Food Service Assistant(FSA) - School Reportingto: The Operations Manager has overall responsibility for the Catering Team but day to day reporting willbe to the Catering Manager and in his absence, the Chef on duty. Hours of work: Term-time only ,35 hours per week worked between 7...

Junior Sous Chef Duxford £33,629 40 hours per week, 5 days out of 7 Join our team as a Junior Sous Chef at a unique and vibrant venue in Duxford. This is a fantastic opportunity to bring your culinary skills to an exciting environment where innovation and quality are highly valued. What You'll Do...

Job Title: Sous Chef Location: Duxford Salary: £35,339 Hours: 40 hours per week, 5 days out of 7 We are seeking an experienced Sous Chef to join our team at a prestigious location in Duxford. This is a fantastic opportunity to work in a dynamic environment, delivering top-quality dishes and showc...

Ability to follow specs for food preparation. We specialise in, but are not limited to, Italian food, catering for weddings large and small, corporate events and intimate private dining experiences. We are seeking a highly motivated and passionate head chef to manage the kitchen team and work clo...

Summary: The College’s Catering Department is responsible for providing a comprehensive catering service to fellows, alumni, students and staff and to conference and bed and breakfast guests. Service includes formal dining arrangements and cafeteria provision, as well as high end functions, fe

As a Team Manager you'll support your Catering Team to ensure that every customer that visits or interacts with our catering facilities (in-store cafes, restaurants and dining rooms), has exceptional service with a seamless and enjoyable dining experience. Working in our Catering operation is fas...

In this role, you will support the catering department in providing a comprehensive service to fellows, alumni, students, staff, and guests, including formal dining, cafeteria service, and high-end functions such as weddings and events. Key Responsibilities: * Ensure a welcoming and professional...

I am working with one of Cambridge's oldest and most well established Schools. They are looking for an experienced Administrator to join them in their busy operations team. Please note that this role is purely back office, there is no student, family or teaching staff involvement. The operations ...

Cycle-to-work scheme (following successful completion of probation).Parking (subject to availability/eligibility).The opportunity to work in a beautiful environment.The College Dining Services invites applications for a.As a valued Dining Services team member, you will work with both permanent an...

Are you a supportive, nurturing and caring person looking for something new, exciting and challenging? We are The Edmund Trust, a charity that helps and supports people with learning disabilities across Cambridgeshire. If you are a compassionate and reliable person looking to make a positive impa...

A constituent college of the University of Cambridge oriented to mature students. Catering for 200 students and staff daily. We offer a core feeding of breakfast, lunch, evening meal, all day café and lots of high end hospitality. This is a year-round contract operating 7 days a week and work pat...

Junior Sous Chef Hours: 40 hours per week (permanent) Salary: £36,000 per annum Why work at Caius? Benefits include: Generous pension scheme; 14.5% employer contributions and 3x death in service benefit Healthcare cash-plan 33 days of annual leave (including public holidays) Free on-site lunch pr...