54 Best dining Jobs in Dagenham (February 2026)

Join our dynamic team as a Banqueting Waiter/Waitress at Express Event in London. This role requires a dedicated individual with excellent customer service skills. You will be responsible for: • Setting up banquet rooms and tables according to specifications., • Serving food and beverages in a professional manner., • Ensuring guests have a positive dining experience., • Maintaining cleanliness and organization in banquet areas.

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The Yellow Trike Mediterranean Bistro

Join our team as a Chef and bring your culinary passion to our Mediterranean bistro. We are a family-run establishment dedicated to serving delicious brunches, lunches, and dinners, along with a variety of beverages including coffees, cocktails, soft drinks, and wines. Responsibilities: • Prepare and cook a diverse range of Mediterranean dishes following our established recipes and standards., • Ensure the kitchen operates in a timely way that meets our quality standards., • Oversee kitchen operations and assist with menu planning., • Maintain a clean and safe work environment. Qualifications: • Proven experience as a chef or cook in a similar environment., • Strong understanding of various cooking methods, ingredients, and procedures, especially in Mediterranean cuisine., • Ability to work in a fast-paced environment and handle pressure calmly., • Excellent communication and leadership skills. Join us if you have a love for food and a passion for creating memorable dining experiences. We value dedication and creativity in our kitchen team and look forward to welcoming a new member who shares our commitment to quality and hospitality.

Now Hiring: Senior Sous Chef (2 Positions Available) Location: ODA UPMINSTER Type: Full-Time Salary: £40,000 – £50,000 (DOE) | Paid Fortnightly Hours: 50 hours per week Are you a seasoned culinary professional ready to step into a senior leadership role? We are currently seeking two experienced Senior Sous Chefs to join our dynamic kitchen team at ODA upminster, a modern and ambitious restaurant known for high standards, seasonal menus, and a passion for quality. What We're Looking For: • Proven track record in high-end or high-volume dining, • Strong leadership, organisation, and training skills, • In-depth understanding of kitchen operations, food safety, and cost control, • Passion for food innovation and maintaining consistency in service What We Offer: • Competitive salary (£40,000 – £50,000 depending on experience), • Paid fortnightly, • Full-time permanent contract, • Supportive and forward-thinking kitchen culture, • Opportunity to influence menu development and team growth Responsibilities: • Support the Head Chef in daily kitchen operations, • Lead and train junior chefs, • Maintain high standards of hygiene and quality control, • Help manage stock levels, orders, and kitchen efficiency, • Assist in menu planning and new dish creating

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dilly canteen

Kitchen Porter and Waiter / Waitress

2 months ago

Full-time

Dagenham

We are looking for a reliable and hardworking Kitchen Porter / Waiter / Waitress to join our construction site canteen team. Duties include: Washing dishes and keeping the kitchen clean and organised Assisting kitchen staff with basic food preparation Serving food and drinks to customers Keeping the counter and dining area clean Following health, safety, and hygiene standards Requirements: Reliable and punctual Able to work in a fast-paced environment Friendly and polite with customers Previous kitchen or catering experience is a plus but not essential What we offer: Competitive hourly pay Paid holidays Stable and consistent working hours Friendly and supportive team environment

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