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Chef de Partie Stadhampton Fine Dining Restaurant.Are you ready to take your culinary career to the next level? Join our team at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds!.We are seeking a Chef de Partie with a passion for excellence, a flai

This is an exciting opportunity for a passionate Head Chef to lead a talented kitchen team in a highly regarded dining establishment.

Were looking for a passionate and skilled.This is a fantastic opportunity to showcase your culinary skills across a wide variety of dishes and events from daily dining to banquets, conferences and special occasions.Preparing and producing food to the highest standards across multiple kitchen section

My client, a multi faceted restaurant and event space,require a CDP to join their kitchen team.An Oxford institute boasting over 50 years of the best localcuisine, private events and punting, my client is committed to deliveryexception al dining experiences to all customers.The salary for the CDP ro

Job Description Sous Chef Oak Restaurant at Crazy Bear Do you have a passion for fine dining and a drive to achieve excellence? Join the Crazy Bear Hotel in Stadhampton as our Sous Chef.

Job Description Chef de Partie Stadhampton Fine Dining Restaurant Are you ready to take your culinary career to the next level? Join our team at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds! We are seeking a Chef de Partie with a passion for e

Job Description Sous Chef Oak Restaurant at Crazy Bear Do you have a passion for fine dining and a drive to achieve excellence? Join the Crazy Bear Hotel in Stadhampton as our Sous Chef.Youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining exp

Are you ready to showcase your love for hospitality and create unforgettable guest experiences? Look no further! Our hotel food and beverage team is dedicated to providing exceptional service, and we're on the hunt for enthusiastic individuals to join us in delivering top-notch dining experiences. L

We are currently recruiting for a.The role involves catering for all-day conferences, fine dining, garden parties, canape receptions, and buffet services.Shifts will be scheduled between.Wilson Vale is a well-established, quality-led contract caterer working with clients across the UK who value exce

Are you an experienced and innovative Head Chef with a passion for exceptional dining? Join us as the Head Chef for our prestigious independent school, Summerfields, located in the heart of Oxford. Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment. Head

Up to £33,000 per annum (DOE) plus 5% KPI Bonus.Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a Catering Manager who thrives on delivering outstanding food and exceptional dining experiences.If so, we ha

As a Fine Dining Assistant Waiter at Le Manoir aux Quat’Saisons you will be responsible for assisting with the smooth running of the restaurant services by supporting the senior team and ensuring our diners and guests receive excellent service during their time with us.

Are you ready to showcase your love for hospitality and create unforgettable guest experiences? Look no further! Our hotel food and beverage team is dedicated to providing exceptional service, and we're on the hunt for enthusiastic individuals to join us in delivering top-notch dining experiences. I

Job Description Were looking for a passionate and skilled Chef de Partie to join a close-knit kitchen team in a stunning Oxford setting. This is a fantastic opportunity to showcase your culinary skills across a wide variety of dishes and events from daily dining to banquets, conferences and special

Job Description My client, a multi faceted restaurant and event space,require a CDP to join their kitchen team.An Oxford institute boasting over 50 years of the best localcuisine, private events and punting, my client is committed to deliveryexception al dining experiences to all customers.The sala

Job Description We have an excellent opportunity for an experienced Restaurant Manager to join a growing, family-run garden centre in Oxfordshire. Youll lead a skilled team in delivering outstanding service, ensuring the restaurant becomes a top destination for quality food and a memorable dining e

Working as part of a dedicated team of 14 chefs, you will balance speed, efficiency, and creativity to deliver exceptional dining experiences in a high-volume environment. Passion for delivering exceptional dining experiences in a structured and supportive environment. We invest in the training and

We’re looking for a passionate Senior Chef De Partie to help us provide not only nourishing meals but also memorable dining experiences. Guide and instruct Commis Chefs in food preparation and cooking techniques, as directed by the Sous or Head Chef. Senior Chef De Partie – Term Time – Oxford,

Job Description Sous Chef Oak Restaurant at Crazy Bear Do you have a passion for fine dining and a drive to achieve excellence? Join the Crazy Bear Hotel in Stadhampton as our Sous Chef.

Job Description Sous Chef Oak Restaurant at Crazy Bear Do you have a passion for fine dining and a drive to achieve excellence? Join the Crazy Bear Hotel in Stadhampton as our Sous Chef.

Are you ready to showcase your love for hospitality and create unforgettable guest experiences? Look no further! Our hotel food and beverage team is dedicated to providing exceptional service, and we're on the hunt for enthusiastic individuals to join us in delivering top-notch dining experiences. I

Job Description Chef de Partie Stadhampton Fine Dining Restaurant Are you ready to take your culinary career to the next level? Join our team at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds! We are seeking a Chef de Partie with a passion for e

Youll lead a skilled team in delivering outstanding service, ensuring the restaurant becomes a top destination for quality food and a memorable dining experience. Youll be wondering whats in it for you as the Restaurant Manager - £35,000 per annum - Working 40 hours per week,. Job Description We

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of Americas Most Trustwor

The Food and Beverage Manager is responsible for the daily operation of the restaurant and bar, direct F&B team to ensure that customers are satisfied with their dining experience and manage the business to ensure it is profitable. Work duty manager shifts as and when required. If you feel you are t

As a Fine Dining Assistant Waiter at Le Manoir aux Quat’Saisons you will be responsible for assisting with the smooth running of the restaurant services by supporting the senior team and ensuring our diners and guests receive excellent service during their time with us.

Job Description Sous Chef Oak Restaurant at Crazy Bear Do you have a passion for fine dining and a drive to achieve excellence? Join the Crazy Bear Hotel in Stadhampton as our Sous Chef.

Job Description Chef de Partie Stadhampton Fine Dining Restaurant Are you ready to take your culinary career to the next level? Join our team at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds! We are seeking a Chef de Partie with a passion for e

Job Description Chef de Partie Stadhampton Fine Dining Restaurant Are you ready to take your culinary career to the next level? Join our team at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds! We are seeking a Chef de Partie with a passion for e

Youll lead a skilled team in delivering outstanding service, ensuring the restaurant becomes a top destination for quality food and a memorable dining experience. Youll be wondering whats in it for you as the Restaurant Manager - £35,000 per annum - Working 40 hours per week,. Job Description We

Our open-plan office promotes teamwork and innovation, with regular interaction with senior management and other departments, alongside access to free hot drinks, a handy tuck shop onsite and a range of local pubs, cafes and dining options nearby helping make every workday enjoyable!. We believe in

Our open-plan office promotes teamwork and innovation, with regular interaction with senior management and other departments, alongside access to free hot drinks, a handy tuck shop onsite and a range of local pubs, cafes and dining options nearby helping make every workday enjoyable!. We offer a fri

Reporting to the Head Teacher, you will supervise children during their lunch period and maintain the cleanliness of the dining environment.

To supervise children in the Dining Room and ensure it is a safe, clean and pleasant place to eat.

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

Head of Operations – Growing Casual Dining Concept.

Nationwide (ideally M25 corridor).Our client is looking for a Head of Operations who's ready to step up and make an impact.This isn't about ticking boxes: it's about rolling up your sleeves, adding to a great culture, and making a regional business thrive.You'll be reporting into the Founder, with a

Head of Operations – Growing Casual Dining Concept.

Relaxed fine-dining grill + exclusive tasting menu dining room. Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k. Join a stunning Berkshire estate with an amazing events program and refined dining experience.

A passion for premium dining and a commitment to outstanding guest experiences.

Head of Operations – Growing Casual Dining Concept.

Assistant Manager starting from £30880 per annum plus tronc and benefits .Helping to co-ordinate day to day responsibilities.You will be a great leader, aiding in team development and be passionate about your role.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never

Carluccio's in Reading offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.

This is a fantastic opportunity for an experienced and service-driven hospitality professional to join a highly regarded venue, supporting the Food & Beverage Manager in delivering exceptional dining experiences and leading a dedicated front-of-house team.

F&B discount when dining in our restaurants.

Salary 40,000 to 48,000 annually (To be negotiated) / 30 to 44 hours per week.Terms of employment Permanent employment Full time.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety r

As a Restaurant Manager, you will play a key role in overseeing the overall operations of the restaurant and ensuring world class guest experiences.This range is provided by Individual Restaurants.Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Join Our Team as a Contributing Food & Drink Writer.Oxford Digital is the team behind The Oxford Magazine, a fast-growing online platform with over two million page views annually.We connect readers with the best of Oxford and Oxfordshire.As our coverage expands, so too has the number of requests we