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To undertake individually or as part of a team, activities in a kitchen or dining centre connected with the provision and transportation of the catering service. Control of hygiene within the kitchen - Ensuring Cook 1's maintain a high level of hygiene, health and safety is maintained throughout. En

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether.

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether.

Ware looking for an experienced and passionate.Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether.

Chef Manager to oversee both staff dining and hospitality.

Eden Scott is delighted to be working with a leading University in Edinburgh who manage a superb portfolio of distinctive venues, accommodation, catering and event services at the University. As the commercial arm of the world-leading University, which includes the conference and events team. They provide a professional operation across a broad portfolio of conferences, meetings and events, from major international conferences to day meetings and prestigious dining events (circa 2,000 events annually), held at venues across the University’s portfolio. Additionally, the team operates a large Outside Catering and Delivered Hospitality service to university buildings and to private and corporate locations across the city. The team provides catered and self-catered residential accommodation for over 10,000 students, including community and welfare support through its residential service. They also operate 17 cafes and a range of other catering products to students and staff across the University estate. They are now seeking to appoint a Catering and Events Operations Supervisor to join the team who will set up, deliver and clear down a range of catering, events and food and beverage services in line with departmental standard operating procedures to meet agreed customer requirements The Catering and Events Supervisor has a vital leadership role within the wider catering team, with significant responsibility to deliver successful events and ensure their long-term success and sustainability. The post holder will hold a pivotal role in developing the highest possible levels of service and customer engagement. Key Areas of Focus: • Ensure customer needs are met, at all times ensuring the quality of services being provided are in line with standard operating procedures. When required, give instruction and guide Catering & Events Assistant/s in service delivery., • The range of event types include: conferences, meetings, bars, drinks receptions, lunches, dinners, weddings, outside catering, delivered catering, etc., • Individually, or when required, as part of a team, prioritise and carry out a range of routine tasks to ensure the running of a smooth service for the allocated event/s, tasks include one or more of the following: Setting rooms/venues, service of alcoholic & non-alcoholic beverages, ensuring compliance with health and safety and alcohol service requirements, food service and delivery, following closing procedures for rooms/venues, security of beverage stock post event, driving University vehicles as required to deliver business requirements, • Carry out routine record keeping such as; ensuring sufficient items are available to deliver allocated event/s, recording dirty linen, and periodic counting of cutlery, crockery and glassware., • Support pre-set induction programmes and development plans through on the job buddying and training of colleagues to ensure consistency in service delivery as per department standard operation procedures., • Following formal in-house training: Set up and basic operation of standard in-house AV equipment, ensure compliance with food hygiene and alcohol service legislation, carry out annual review meetings with a small allocation of staff, passing suggested development needs to line manager Applying candidates should be: • Previous experience of supervising people and teams to deliver successful events in a hospitality, catering or events environment., • A strong team player who can work closely with supervisors and team members to exceed customer expectations., • Outstanding organisation skills and the ability to prioritise your time and help keep others on track., • Excellent attention to detail and ability to communicate with a wide range of customers., • Ability to effectively communicate and coach others to meet our standard operating procedures, operational health and safety requirements and core ACE values., • Full driving license valid for driving on UK roads as this role requires the post holder to drive University vehicles. Salary - Up to £26,926 Working 5 out of 7 days, though their work is primarily Monday to Friday. Full time: 35 hours per week, during busier periods, overtime is paid . Their “golden contracts” come with very generous pension contributions and holiday entitlement (36 days plus 4 fixed days over Christmas) and offer excellent opportunities for career progression. Plus, as part of their team, you'll enjoy many staff benefits. Eden Scott is dealing exclusively with their on this vacancy so to be considered for this exciting opportunity with a truly unique and best in class employer, please submit your CV online.

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concep.

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concep.

Job Description We are looking for a Chef de Partieto join the passionate back of house team at Bread Street Kitchen Edinburgh. Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it'

Job Description Sous Chef- Edinburgh - £31,270 Looking to take your next step in a fresh, vibrant kitchen where quality ingredients and team wellbeing come first? I'm on the hunt for a passionate Sous Chef to join a high-performing team in a fast-paced, all-day dining restaurant in the heart of

Job Description The Company - Our client simply LOVES great food! - Operated by industry professionals and delivering a bespoke catering service for the workplace dining sector, B&I.

Job Description Are you passionate about delivering exceptional customer service in a dynamic catering environment? Do you thrive in a role where no two days are the samefrom crafting the perfect latte to supporting fine dining events? Were looking for aCatering Assistantto join our friendly team

Job Description We are looking for a Demi Chef de Partieto join our back of house team members at Bread Street Kitchen Edinburgh.Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it

Job Description Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a talented and experienced Senior Sous Chef to join our dynamic team and contribute to our renowned dining experience.

Duty Manager : Prestigious Residence Edinburgh, Edinburgh. The successful duty / assistant manager will have a primary focus on the daily operation, including conference and events, private dining, and involvement with the members' club, restaurant, bars, and lounge areas. Deputising in the manager�

The Package - £40,000 per annum basic salary - Daytime, Monday to Friday only - 28 Days holiday - Pension scheme The Job Role: - Chef Manager to oversee both staff dining and hospitality - The Chef Manager is to.

Have worked in a similar environment at a management level assisting the Retail Manager on site with all food related matters. Retail Head Chef - Come be a part of the food revolution!. We are recruiting an Retail Head Chef for an exclusive corporate dining facility at a Edinburgh location!.

Prezzo Italian, you’ll be at the heart of the restaurant - working alongside your General Manager to deliver standout dining experiences and strong operational results. Lead the restaurant in the General Manager’s absence. Support the General Manager in driving sales, marketing, and community en

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all.

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concep.

Are you passionate about delivering exceptional customer service in a dynamic catering environment? Do you thrive in a role where no two days are the samefrom crafting the perfect latte to supporting fine dining events? Were looking for aCatering Assistantto join our friendly team atCraiglockhart Campus. This is a hands-on, customer-facing role that requires adaptability, attention to detail, and i...

Due to expanding the team, we are currently recruiting Cafe & Dining Assistant (12 months fixed term) to our Nursing and Residential units at Galanos House, in Southam, Warwickshire. Please note that we are unable to accept applications from overseas candidates who require sponsorship. All candidates must have a valid Right to Work in the UK. Join our team as a Cafe & Dining Assistant and play a ...

MUST HAVE RECEPTIONIST EXPERIENCE FULL TIME/ 2 YEARS EXPERIENCE Overview The Farmhouse is a well-loved establishment known for its delicious cuisine, warm atmosphere, and exceptional customer service. We take pride in offering our guests a memorable dining experience, and our team is dedicated to making each visit special. We are looking for a friendly and organised individual to join our team as a F...

The Package - £40,000 per annum basic salary - Daytime, Monday to Friday only - 28 Days holiday - Pension scheme The Job Role: - Chef Manager to oversee both staff dining and hospitality - The Chef Manager is to.

Due to our ongoing popularity and commitment to excellence and innovation, we’re looking to increase our team with the addition of a Food & Beverage Assistant within our restaurant and trailblazing outdoor dining domes. Be involved in a varied role, working across the restaurant, dining domes and

The Package - £40,000 per annum basic salary - Daytime, Monday to Friday only - 28 Days holiday - Pension scheme The Job Role: - Chef Manager to oversee both staff dining and hospitality - The Chef Manager is to.

Job Description Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a talented and experienced Senior Sous Chef to join our dynamic team and contribute to our renowned dining experience. You will report to theHead Chef, responsible for the smooth running of your designated section in

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concep. Job Description Ware looking fo

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concep.

As a Chef de Rang in our fine dining, Michelin recommended, 4 AA Rosette Number One Restaurant, and as a valued part of the Forte family, you will:.

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all.

Job Description We are looking for a Chef de Partieto join the passionate back of house team at Bread Street Kitchen Edinburgh. Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it'

Job Description We are looking for a Demi Chef de Partieto join our back of house team members at Bread Street Kitchen Edinburgh. Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether i

PREZZO ITALIAN IS OPENING IN EDINBURGH!. Assistant Manager - Prezzo Italian. Prezzo Italian, you’ll be at the heart of the restaurant - working alongside your General Manager to deliver standout dining experiences and strong operational results.

We are seeking a dedicated and enthusiastic individual to join our prestigious hotel as our In-Room Dining Night Assistant.

ASA Recruitment is one of Scotland's largest independent multi-sector recruitment agencies. Maintain cleanliness and hygiene standards in dining and shared spaces, ensuring a fresh and pleasant atmosphere.

PRS are working with a high profile international client who require a skilled Junior Sous Chef for their premium site based in Edinburgh. Proven experience to a Junior Sous Chef level in high-end contract catering, hospitality, or fine dining· A creative and strategic approach to menu development�

In Room Dining Night Assistant, Edinburgh. We would love for you to embark on the journey to our next chapter, The Caley Way! We’re delighted to be recruiting for our newly reimaged bedrooms and guest experience. We are seeking a dedicated and enthusiastic individual to join our prestigious hotel

PRS are working with a high profile international client who require a skilled and career driven Sous Chef for their premium site based in Edinburgh. Proven experience as a Sous Chef in high-end contract catering, hospitality, or fine dining· A creative and strategic approach to menu development·

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do.

Job Description An exciting opportunity has arisen for an experienced?Sous Chef?to join the team at the amazingBread StreetKitchen Edinburgh. Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking

Job Description Sous Chef- Edinburgh - £31,270 Looking to take your next step in a fresh, vibrant kitchen where quality ingredients and team wellbeing come first? I'm on the hunt for a passionate Sous Chef to join a high-performing team in a fast-paced, all-day dining restaurant in the heart of

Job Description Are you passionate about delivering exceptional customer service in a dynamic catering environment? Do you thrive in a role where no two days are the samefrom crafting the perfect latte to supporting fine dining events? Were looking for aCatering Assistantto join our friendly team

Job Description Are you passionate about delivering exceptional customer service in a dynamic catering environment? Do you thrive in a role where no two days are the samefrom crafting the perfect latte to supporting fine dining events? Were looking for aCatering Assistantto join our friendly team

We are seeking an Assistant Chef to join our team in Letham Park for 30 hours per week. As an Assistant Chef, your role is to enhance the dining experience for residents to support the delivery of a hospitality style approach to catering within our homes. We are looking for a dedicated Assistant Che

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Restaurant Associates provides brilliant h

Experience in the event and wedding industry. The salary for the successful Events Operations Manager will be £35000. Ensure the highest level of customer service is provided in all events, including exclusive use weddings, conferences through to small private dining experiences and board meetings.

Social network you want to login/join with:.At COSMO Authentic World Kitchen, we don’t just serve food—we’ve redefined the dining experience.As the pioneers of the world buffet concept, we’ve been setting the standard in global dining since 2003.Recognised as the Best Restaurant in 100 Brand