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Chef de Partie - Bury Whether you're looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there's something for everyone. What's on offer? Up to 13.77ph + Tips + some great benefits including: Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice. What hours will you be working? Up to 40-48 hours across 5 days a week Your Development: Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities. What you'll be doing as Chef de Partie? Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to progress. Your Pub History being particularly famous for its resident skull, reported to belong to the Early of Derby's executioner. It has an excellent reputation for quality food drink and customer service. It holds a 70-seater indoor restaurant, a relaxed dining and drinking area within the rest of the pub, and further outdoor seating to enjoy the amazing views of the area. Walkers, dogs and families are all About Hydes Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool. Hydes' vision is to deliver exceptional hospitality, and it's our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.

Field Sales Specialist – Foodservice. We’re partnering with one of the UK’s leading world-food and foodservice specialists - a business known for bold flavours, fast growth, and a fiercely loyal customer base across restaurants, wholesalers, pubs, and casual dining groups. Their Fo

Executive Head Chef Colleague Dining. We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. This is working in a busy hospitality and Fine Dining Kitchen. Using the freshest and highest quality ingredients you will be doing Fine Dining Lunches and dinners and catering for events, so Canapes, Buffets and Bowl Food.

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility. Preparing and cooking high-quality meals for staff dining.

We are looking for a Deputy Peers Dining Room Group Manager to join our Catering & Retail Services Office at the House of Lords.

Proactively support the College Butler in College Hall to ensure an excellent dining service is delivered to the boys, parents and guests of Eton College. We are looking for a Dining Room Assistant to assist the College Butler in the day to day running of the College Hall.

A prestigious London hotel is seeking a Deputy Restaurant Director for its new restaurant, Mezzogiorno, to ensure top-tier service and operational efficiency.Ideal candidates will have significant experience in luxury hospitality, exceptional leadership skills, and a passion for delivering outstandi

This role is crucial for setting operational excellence and managing a talented team to create extraordinary dining experiences. This position offers a unique opportunity to redefine dining in an iconic location.

As a Dining Virtual Concierge you will share your passion for dining with your teammates and use your knowledge to help our members secure the best tables according to their preferences while meeting deadlines. Passion for food and dining with knowledge of local culinary offerings. Knowledge of the

A premium wine dining restaurant is seeking a General Manager to oversee overall operations including sales, HR, kitchen management, and customer service.

The company is based on a trendy dining concept, offering one of the best dining experiences in London. We are on the lookout for a strong and experienced, Senior General Manager for a well-known, award winning contemporary casual dining restaurant in Central London.

The role requires a passion for fine dining and a hands-on approach to managing service quality.

A leading recruitment agency is looking for a Sales & Events Manager to join a premium restaurant in Central London.This mid-senior level position focuses on driving bookings and corporate events, working closely with marketing and the founder to create unforgettable experiences.Applicants should be

A leading lifestyle management company in Greater London is seeking a Dining Virtual Concierge. The ideal candidate will have exceptional customer service skills and a passion for dining, helping members secure the best tables while maintaining high service standards.

The ideal candidate will have extensive luxury dining experience and a strong grasp of commercial strategies.

A leading care provider in Tonbridge is seeking a Hospitality Assistant to deliver exceptional service in a care environment.Your role includes assisting with meal service, refilling water jugs, setting tables, and attending to residents' non-care needs.Previous hospitality experience and strong int

A prominent restaurant group in London is seeking a Floor Manager for Barrafina Restaurant.The ideal candidate has a minimum of 2 years of experience in a high-quality restaurant and must possess exceptional guest service skills, effective communication, and a passion for the hospitality industry.Th

A leading catering firm in Central London is seeking a Deputy General Manager to oversee operations in a staff dining environment.

A leading restaurant technology firm in London seeks a Director of Product Design to oversee design for their table management system and private dining teams.

The ideal candidate has at least two years of fine dining experience and excellent communication skills. A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests.

Director, Product Design (TMS & Private Dining). We’re looking for a Director of Product Design to lead design for our table management system and private dining teams. Experience in the restaurant industry and/or a passion for food and dining.

A leading hospitality company is looking for an experienced General Manager to join their flagship operation in North London.The role involves leading a diverse team, collaborating with over 50 culinary professionals, and driving operational excellence.Candidates should have strong leadership and st

The ideal candidate will have at least 2 years of fine dining management experience, excellent communication skills, and a strong commitment to maintaining high service standards.

A prominent hospitality group in Central London is seeking an experienced Senior General Manager for an award-winning contemporary casual dining restaurant.

A major cruise company is seeking an experienced F&B Manager to oversee all food and beverage operations on board.Responsibilities include managing budget adherence, ensuring safety compliance, and directing the performance of all food and beverage staff.Candidates should have 5-7 years of manageria

The ideal candidate will be a strategic and passionate leader with at least 5 years of experience in high-volume, full-service dining environments.

A leading hospitality recruitment agency is searching for an Assistant General Manager for various locations in London.This role requires a leader with a vibrant personality, strong background in bar and restaurant operations, and a passion for guest experiences.The successful candidate will inspire

A premium restaurant in Mayfair is seeking an exceptional Assistant General Manager to launch and run one of London's most anticipated dining openings. This hands-on leadership role requires proven experience in luxury dining, a strong understanding of the elite clientele, and the ability to lead a

Join a dedicated team focused on creating memorable dining experiences in a celebrated venue.

A vibrant dining destination in the UK is seeking an experienced Waiter to join the front line team. With a focus on delivering exceptional dining experiences, this role offers a dynamic work atmosphere and valuable opportunities for growth.

As a Dining Virtual Concierge you will share your passion for dining with your teammates and use your knowledge to help our members secure the best tables according to their preferences while meeting deadlines. Passion for food and dining with knowledge of local culinary offerings. Knowledge of the

An established restaurant in London is looking for an experienced General Manager to oversee all operations and ensure exceptional service.The ideal candidate will have a robust background in restaurant management with a focus on team leadership and guest experience.Responsibilities include managing

A local charitable organization in Solihull is seeking a Relief Hospitality Assistant to join their catering team.This role involves operating meal services and maintaining cleanliness in the kitchen and restaurant.Ideal candidates should have excellent customer service and communication skills, be

A charitable organization is seeking a Relief Hospitality Assistant at their Solihull Retirement Village.In this role, you will operate breakfast, lunch, and evening services, ensuring cleanliness and high hygiene standards.Ideal candidates will have excellent customer service and communication skil

A leading lifestyle management service in London seeks a Dining Virtual Concierge to help members secure dining reservations.

A passion for fine dining and hospitality is essential.

Fine Dining Events Ambassador – Rapport Guest Services. Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapport's most prestigious contracts in Canary Wharf. At least two years of experience in fine dining hospitality.

A dynamic recruitment agency in Manchester is seeking an Experienced Waiter / Waitress for a stylish restaurant in Didsbury.The role requires at least one year of experience in a busy restaurant environment, with a passion for Mediterranean cuisine and excellent customer service skills.Assisting in

A leading care provider in the UK is looking for a Hospitality Assistant to ensure a pleasant dining experience for residents and visitors.

A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London. The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants.

If you are enthusiastic about creating a remarkable dining experience, we want to hear from you.

Levelling advanced customer and travel intelligence platforms, our experienced and passionate NPD team combines expert industry knowledge with the latest emerging trends, crafting memorable in-flight dining experiences for every single passenger. With every creation, we want to enhance taste, value

A renowned restaurant in Greater London is looking for an entry-level full-time employee to assist with managing tables, cleaning, and food service.The role requires assisting waitstaff with duties, ensuring cleanliness through weekly deep cleaning, and timely execution of opening and closing tasks.

Ideal candidates will have proven experience in luxury dining, a strong understanding of the Mayfair clientele, and the ability to thrive in a fast-paced environment. This is a unique opportunity to be part of an exciting flagship opening in one of London’s competitive dining destinations.

A distinguished five-star hotel in Greater London seeks a Deputy Restaurant Director for its new Italian restaurant.This role supports daily operations and ensures service excellence.Candidates should have strong experience in luxury hospitality, exceptional guest experience delivery, leadership ski

A neighbourhood restaurant and cocktail bar is seeking an experienced Floor Manager to oversee dining operations and manage a team of waiters. This role requires a self-motivated individual with a background in fine dining or British cuisine.