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Job Role: Sous Chef - Hospitality and Fine Dining Kitchen.

Joining a team of five, you will be responsible for creating and executing unparalleled private fine dining experiences for high-profile guests within our office environment.

Fine Dining Chef de Partie - Canary Wharf, London. Join our talented culinary team and showcase your skills in one of London's most refined fine-dining environments.

Using the freshest and highest quality ingredients you will be doing Fine Dining Lunches and dinners and catering for events, so Canapes, Buffets and Bowl Food. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooked to Rosette or

This role is crucial for setting operational excellence and managing a talented team to create extraordinary dining experiences. This position offers a unique opportunity to redefine dining in an iconic location.

A top-rated London restaurant is seeking a talented General Manager to oversee daily operations and lead a skilled team.The role requires managing food and wine quality, engaging in exciting events, and maintaining the restaurant's excellent reputation.The ideal candidate will possess strong leaders

A passion for fine dining and hospitality is essential.

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

A leading health care provider in the UK is seeking an Assistant Chef to enhance its team.The role involves creating nutritional menus tailored to residents' preferences, managing kitchen staff, and ensuring compliance with food safety guidelines.The ideal candidate will possess a passion for cookin

A leading recruitment agency in the UK is seeking a General Manager for a flagship premium dining site in Central London.

The ideal candidate will have a background in fine dining and strong people management skills. Responsibilities include ensuring efficient service and collaborating with kitchen staff to create exceptional dining experiences.