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Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance.Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience.The spa

Restaurant General Manager - Windsor. General Manager - Prezzo Italian. Are you ready to lead one of the UK's most loved Italian dining brands? At Prezzo Italian, we're looking for a General Manager who thrives on people leadership, commercial acumen, and delivering unforgettable hospitality.

Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance.Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience.The spa

Are you a passionate and visionary leader with a love for authentic food and a knack for creating memorable dining experiences? We're seeking a General Manager to join our team in.

Immediate Start Available - Chef de Partie - Luxury Hotel - Maidenhead area.Our client is recruiting a Chef de Partie for their busy luxury hotel in the Maidenhead area.They are looking for Chef who has experience of working at 2AA Rosette standard as you will prepare meals for the fine dining resta

Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance.Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience.The spa

Chef - Fine Dining Italian Restaurant - Bray. We are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining restaurant.

Experienced Bartender- Fine Dining Italian Restaurant - Bray. We are currently looking to recruit an experienced Bartender to join the team at this fabulous, authentic, Italian fine dining restaurant in Bray. As the Bartender you can look forward to the following:.

Experienced Waiter - Fine Dining Italian Restaurant - Bray.We are currently looking to recruit an experienced waiter to join the team at this fabulous, authentic, Italian fine dining restaurant in Bray.As the waiter you can look forward to the following:.Salary of up to £35,000 depending on experie

Trainee Chef £14.82 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded ‘One of the UK’s Best Companies to Work For’ Rivermede Court, based in Egham, Surrey, is an 80 bedded residential care home that provides the most luxurious surroundings and the very best in care and support. We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors. We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training. We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents. Main Responsibilities • Follow a 4-week Rota, developed by the head chef., • Assist with the quarterly review of menus, in line with seasonal changes., • Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily., • Modified meals and snacks will be provided in line with operational procedures., • Provide a breakfast service to our residents in line with their requests., • Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility., • Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens., • Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly., • Learn how to prepare food., • Ability to organise and prioritise workload and work under pressure, • Energetic, passionate and proactive attitude, • Awareness of COSHH and CQC regulations, • Effective management and leadership skills, • Good communication skills with open and collaborative working, • The ability to work well within the team

We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our re

The General Dining / Hospitality Assistant will assist the Hospitality Team in the preparation for and service to, all functions and events within and from Bekynton, the Colleges central dining facility.

We are now seeking an experienced and visionary Head Chef to lead our culinary team and shape the future of our food offering. This is an exciting opportunity for a creative and driven chef to bring innovation, excellence, and leadership to our café and dining offer and restaurant development

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Ascot.

We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our re

The Host/Hostess supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering team members ensures that all dining services are efficient and that the required Health & Safety measures are adhered to within the department. We are recruiting for a part time

As the Restaurant Manager, you will be responsible for ensuring that every guest enjoys an exceptional dining experience while managing a fast-paced, high-end restaurant environment.

To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.Monday: 07:00 to 14:30 and 19:00 to 21:00.Tuesday: 07:00 to 14:30 and 19:00 to 21:00.Friday: 07:00 to 14:30 and 19:00 to 21:00.Saturday: 07:00 to 14:30 and 19:00

As a Catering Assistant you will work within our Central Catering team, supporting the activities of our boarding houses. In particular you will help to provide a full dining service during house meals, assist with Chambers and Messing teas, support the chef team with food preparation and food prese

To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.Monday: 07:00 to 14:30 and 19:00 to 21:00.Tuesday: 07:00 to 14:30 and 19:00 to 21:00.Friday: 07:00 to 14:30 and 19:00 to 21:00.Saturday: 07:00 to 14:30 and 19:00

The General Dining / Hospitality Assistant will assist the Hospitality Team in the preparation for and service to, all functions and events within and from Bekynton, the Colleges central dining facility.

The Chef Manager is to work with fresh food only. The successful Chef Manager is to lead a small team creating wonderful workplace dining. The Chef Manager will report into an superb Operations Manager.

Barons Pubs – Winners at the 2024 Publican Awards – Best Pub Employer!. Direct message the job poster from Barons Pub Company Ltd. All of our sites are high-volume, full table service Pub Restaurants with a focus on delivering exceptional customer service and a memorable dining experience.

As a Hospitality Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment.In return, you will have the chance to progress with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Your

Job Description To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.

Job Description The General Dining / Hospitality Assistant will assist the Hospitality Team in the preparation for and service to, all functions and events within and from Bekynton, the Colleges central dining facility. Working Pattern This is a permanent casual role, and therefore the College is

Job Description The General Dining / Hospitality Assistant will assist the Hospitality Team in the preparation for and service to, all functions and events within and from Bekynton, the Colleges central dining facility.

As Senior Sous Chef at Cairn Group, you’ll support our dual site Head Chef in leading a passionate kitchen team to deliver exceptional food and an unforgettable dining experience. From managing prep to overseeing service and mentoring junior chefs, your leadership will help create a positive, effi

You will lead our team of Hotel Front of House Assistants as they greet our guests upon their arrival, assist with their check-ins, book their dining, swimming pool and Adventure Golf slots, and give them hints and tips of how to maximise their stay with us. As the Hotel Front of House Team Leader,

Job Description To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.Monday: 07:00 to 14:30 and 19:00 to 21:00 - Tuesday: 07:00 to 14:30 and 19:00 to 21:00 - Wednesday: No shift - Thursday: No shift - Friday: 07:00

The Floor Manager will oversee the daily operations of the dining area, ensure high levels of customer service, and coordinate with the kitchen staff to maintain efficient service. Direct message the job poster from Bombay Story Indian Kitchen & Bar. Bombay Story Indian Kitchen & Bar represents a mo

As Senior Sous Chef at Cairn Group, you will support our dual‑site Head Chef in leading a passionate kitchen team to deliver exceptional food and an unforgettable dining experience.

Job Description Position: General Manager Location: Windsor Salary: Up to £48,000+ Are you a passionate and visionary leader with a love for authentic food and a knack for creating memorable dining experiences? We're seeking a General Manager to join our team inWindsor, where the kitchen is the h

The restaurant is situated within our Audley Retirement Village, the village has its own health club, library, fine dining restaurant, bar and luxury suites.This is a great place to build your career in hospitality with training and development.Ensure the highest quality of service and experience fo

Job Description The General Dining / Hospitality Assistant will assist the Hospitality Team in the preparation for and service to, all functions and events within and from Bekynton, the Colleges central dining facility.

Job Description To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.Monday: 07:00 to 14:30 and 19:00 to 21:00 - Tuesday: 07:00 to 14:30 and 19:00 to 21:00 - Wednesday: No shift - Thursday: No shift - Friday: 07:00

We're delighted to be recruiting on behalf of an award-winning, fine dining.

A passion for premium dining and a commitment to outstanding guest experiences.

Main DutiesAssist in the preparation of food service and dining areas;Providing a food service within dining and hospitality areas to ensure continuous and unhindered service times;Once trained use the dishwasher on shift if requested and in line with the Safe Systems of Work (SSW);Assist with clean

Liaise closely with the operation teams, chefs, sommeliers, and private dining managers to ensure seamless event delivery. Build strong cross-functional relationships with the Private Dining and wider operations teams. You will be required to prepare all event documentation and coordinate with the o

The General Dining / Hospitality Assistant will assist the Hospitality Team in the preparation for and service to, all functions and events within and from Bekynton, the Colleges central dining facility.

Head of Operations – Growing Casual Dining Concept.

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector.For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives.Every week, Chartwells s

Job Description To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.

This one’s a bit special – a buzzing casual dining restaurant that’s big on great food, good vibes, and doing things the right way. A proven GM from a busy, casual or premium dining background. General Manager – Casual Dining Restaurant.

The General Dining / Hospitality Assistant will assist the Hospitality Team in the preparation for and service to, all functions and events within and from Bekynton, the College’s central dining facility.

You will be working with fresh seasonal produce and bespoke to each client from finger food – fine dining – street food.

The In-Suite Dining Server supports the day-to-day operation of In-Suite Dining including private events in Owner’s Suites and ensures an engaging service, creating memorable moments for the guests. In-Suite Dining Server (Shipboard). Assists with the setup, cleaning, and breaking down of In-Suite