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Excellent Opportunity for Chef in luxury hotel Kitchen A Fantastic opportunity had arisen at our client based near Chicester for a Chef de Partie to work in their rosette awarded kitchen. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and functions. Salary & Benefits • Salary to £33k + 3k tips, • Staff Accommodatio... TLNT1_UKCT

Front of House Assistant - The Kennels Restaurant - Chichester. Restaurant/fine dining experience is desirable?.

Head Chef - Goodwood Hotel - Chichester. We?re looking for a Head Chef with passion, creativity and an instinct for exceptional hospitality - someone who can lead and inspire our talented teams while crafting unforgettable dining experiences across the Goodwood Hotel. As our Head Chef, you?ll shape

Chef de Partie - Farmer, Butcher, Chef Kitchen - Chichester.Not all Kitchens are equal - we'd love you to join ours!.We are looking for a passionate Chef to join our talented team at the Farmer Butcher Chef.We offer nose to tail dining in our 2 AA Rosette rated restaurant and have been awarded with

Role: Chef de Partie Location: Chichester, West Sussex Salary / Rate of pay: £33,000 per annum Platinum Recruitment is working in partnership with a family-run hotel in a beautiful coastal village, near Chichester in West Sussex, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? • A generous share of tips, • Live in accommodation available, • Meals on duty, • Uniform provided and laundered, • Annual staff parties, • 'Employee of the Quarter' rewards, • Discounted food and drink in the hotels restaurants and café, • Company pension, • Training and development opportunities Package • £33,000 per annum Why choose our Client? Our client is a small but highly regarded family-run hotel in an idyllic coastal village, near Chichester in West Sussex. Overlooking their own private gardens, diners are treated to a choice of 2 restaurants, one of which has been awarded 2 AA Rosettes for its exceptional modern British cuisine. This is open for breakfast, lunch, and dinner, while the other offers a more brasserie-style operation at both lunch and dinner. Both restaurants use fresh, seasonal ingredients. Staff live in accommodation is available for the Chef de Partie if required and is approximately a 20-25 minute walk from the hotel. For those who do not drive, there is a bus stop just a 2-minute walk away, which takes you into Chichester, where you'll also find your nearest train station. What's involved? As a Chef de Partie, you will work as part of a close-knit team of talented and passionate chefs who are intent on delivering high-quality, seasonal dishes, showcasing fresh, locally sourced ingredients. You will cater for the 2 in-house restaurants: a 2 AA Rosette-awarded fine dining restaurant and the brasserie, as well as helping the team to prepare treats for the hotel's nearby coffee shop and café, just a few minutes' walk away. The successful Chef de Partie will be someone who enjoys working in a smaller, family-run setting, has a strong attention to detail and commitment to maintaining high standards as well as being a team player with a positive attitude and a willingness to learn. You should also have previous experience of working to a 2 AA Rosette standard. If you're looking for a role where you can grow, be valued, and work with a talented team in a beautiful coastal setting, this could be the perfect next step. Staff live in accommodation is available if required and is approximately a 20-25 minute walk from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in West Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 925359 / INDCHEFS Job Role: Chef de Partie Location: Chichester, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

A prominent local employer is seeking a Head of Food Services to lead their catering operations in West Dean, near Chichester.This role involves developing a food strategy, managing multiple outlets, and ensuring high service standards.The ideal candidate will have significant management experience

At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. As Junior Sous Chef, you’ll play a pivotal role in delivering an exceptional dining experience. Supporting

The role emphasizes delivering exceptional dining experiences by creating inspiring dishes and innovating with unique flavors. Candidates should have proven experience or readiness to step up, with a background in quality establishments and fine dining.

A leading healthcare provider in the UK seeks a qualified Chef passionate about fresh seasonal food. Join a supportive team where quality and resident wellbeing are priorities.

New Permanent Opportunity with Busy Kitchen - Day Shift's Only.Our client in the Midhurst area is recruiting a Chef de Partie for their popular farmshop cafe and restaurant and which has casual dining and serves breakfast, lunches and afternoon teas.The restaurant is open seven days a week and you w

2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UKs Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: *Paid Breaks *Uniforms *Staff Meals *Nest Pension *Employee Assistance Programme *Care Workers Charity *Spice of Life Discount Retail Scheme *Cycle Scheme *Eye Care *Refer a Friend Scheme *Reward Vouchers *Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus. TPBN1_UKTJ

Role: Chef de Partie Location: Chichester, West Sussex Salary / Rate of pay: £33,000 per annum Platinum Recruitment is working in partnership with a family-run hotel in a beautiful coastal village, near Chichester in West Sussex, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? A generous share of tips Live in accommodation available Meals on duty Uniform provided and laundered Annual staff parties 'Employee of the Quarter' rewards Discounted food and drink in the hotels restaurants and café Company pension Training and development opportunities Package £33,000 per annum Why choose our Client? Our client is a small but highly regarded family-run hotel in an idyllic coastal village, near Chichester in West Sussex. Overlooking their own private gardens, diners are treated to a choice of 2 restaurants, one of which has been awarded 2 AA Rosettes for its exceptional modern British cuisine. This is open for breakfast, lunch, and dinner, while the other offers a more brasserie-style operation at both lunch and dinner. Both restaurants use fresh, seasonal ingredients. Staff live in accommodation is available for the Chef de Partie if required and is approximately a 20-25 minute walk from the hotel. For those who do not drive, there is a bus stop just a 2-minute walk away, which takes you into Chichester, where you'll also find your nearest train station. What's involved? As a Chef de Partie, you will work as part of a close-knit team of talented and passionate chefs who are intent on delivering high-quality, seasonal dishes, showcasing fresh, locally sourced ingredients. You will cater for the 2 in-house restaurants: a 2 AA Rosette-awarded fine dining restaurant and the brasserie, as well as helping the team to prepare treats for the hotel's nearby coffee shop and café, just a few minutes' walk away. The successful Chef de Partie will be someone who enjoys working in a smaller, family-run setting, has a strong attention to detail and commitment to maintaining high standards as well as being a team player with a positive attitude and a willingness to learn. You should also have previous experience of working to a 2 AA Rosette standard. If you're looking for a role where you can grow, be valued, and work with a talented team in a beautiful coastal setting, this could be the perfect next step. Staff live in accommodation is available if required and is approximately a 20-25 minute walk from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in West Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Chichester, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Pay rate effective from 1st April 2026 Full Time Nights Position - Alternative Weekend Working Required Are you a passionate and caring individual looking for a rewarding career with excellent training and opportunities for development? Join Care UK, a multi award winning care provider as a Care Team Leader. The Role Leading and supervising your shift Case managing residents and liaising with families, healthcare professionals and other stakeholders to ensure that the best care plans are created and delivered Administering and recording medication Carrying out risk assessments Working alongside care assistants to support residents with daily needs, ensuring residents remain as active and independent as possible Working closely with the leadership team to develop services Provide a fun, inclusive, and professional approach at all times Some of our benefits by joining the Care UK family: Wagestream - access your wages at any-time Bank Holiday Pay Enhancements Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support About You NVQ Level 3 in health and social care desirable Be well-organised, IT literate and adept at allocating and delegating work appropriately. Proven ability to lead and supervise others. A good understanding of care planning processes Be experienced in or happy to undertake training on administering medication Above all, have a natural ability to help make the lives of others more fulfilling. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours Our care home in Chichester opened in December 2021 where we provide quality care for older people in a luxurious setting. Our experienced and committed team deliver the best in permanent and short- term residential, nursing and specialist dementia care. Like in all Care UK homes, the care we provide is tailored to the individual needs, interests and preferences of each person we care for. We call this person- centred care. We are passionate about ensuring that residents and their families are fully involved in decisions around their care. That way, residents feel in control, and receive the care they need in the way they wish. When you first set foot inside our Chichester Grange care home with its hair and beauty salon, cinema room, welcoming café and inviting dining rooms youll be forgiven for thinking youve entered a five-star hotel. We believe that moving into a care home is just another part of life, and one that should be enjoyed to the full. Becoming a valued member of our team at enables you to join us in making a real difference to lives of all who live at Chichester Grange. Everyone of us can make a difference so why not join us on this journey and become part of our amazing team. TPBN1_UKTJ

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.

A vibrant restaurant group in London is seeking an Assistant Restaurant Manager to lead a dynamic team in creating exceptional dining experiences.

The role involves greeting guests, managing dining setups, and ensuring exceptional service at high-profile events. Ideal candidates will be personable, with experience in fine dining and a passion for customer care.

A leading healthcare organization in Greater London seeks an Assistant Patient Dining Service Manager to oversee the delivery of nutritional services to patients.

A prestigious dining establishment in Greater London is seeking a Chef de Partie to manage a specific section of the kitchen, ensuring high standards of culinary quality and consistency.

A contemporary Japanese dining group is seeking a passionate Restaurant Manager to join their team in Greater London. Enjoy career growth, international opportunities, and many attractive perks, including world-class training and dining discounts.

A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience. This role requires a strong background in fine dining, particularly with Asian cuisine, and the ability to create memorable guest experiences.

The ideal candidate has experience in fine dining, a passion for culinary excellence, and strong organizational skills.

A luxury catering service is seeking a Concierge Agent for its London operations.This role requires handling client communications and ensuring seamless coordination between teams.Ideal candidates will have 2–3 years in customer service, excellent communication skills in English, and a proactive a

A leading hospitality establishment in Greater London is seeking a Head Chef to oversee kitchen operations in a vibrant venue.Key responsibilities include running the kitchen efficiently, managing staff, and ensuring compliance with health and safety standards.The role offers a 48-hour contract, a f

A prestigious restaurant brand in Greater London is seeking a General Manager to oversee operations and lead a dynamic team.The ideal candidate will have proven experience in managing high-volume restaurants and will be responsible for maintaining exceptional service standards, inspiring team morale

A luxury hospitality company in Buckinghamshire seeks an exceptional In-Room Dining Manager to lead the dining experience at a new estate.

The ideal candidate has experience in casual dining, strong leadership skills, and a passion for hospitality.

Ideal candidates will have previous experience in high-end dining, a passion for hospitality, and strong communication abilities.

An independent restaurant group in London is looking for a Reservations and Events Manager to oversee the reservations team and handle all related enquiries.The role requires strong leadership, communication, and organizational skills to ensure a smooth operation.Experience with reservation systems

A leading hospitality firm is seeking an energetic Restaurant Manager for a high-volume corporate staff dining restaurant in Canary Wharf.

A prestigious hospitality recruitment agency is seeking an experienced Restaurant Manager for a multi-award-winning fine dining restaurant in the West Midlands. Key qualifications include previous management experience in fine dining and strong leadership skills.

Maitre'D/Duty Manager - Members Dining - AELTC Wimbledon, London | Full-Time / Permanent. As the Maitre’D/Duty Manager, you'll play a pivotal role in ensuring that guests enjoy flawless dining experiences from overseeing restaurant operations and managing reservations, to working closely with our

An exciting opportunity has arisen for an experienced Restaurant Manager to join a multi‑award‑winning fine dining restaurant in the West Midlands. Previous experience managing a fine dining or high‑end restaurant. Proven track record in fine dining hospitality.

A leading catering company in North London is seeking an enthusiastic Chef Manager.This role involves planning and overseeing food production, ensuring high standards of quality and safety, and managing a small team in a dynamic corporate environment.The ideal candidate should have proven culinary s

You will be responsible for ensuring guests feel welcome and enjoy their dining experience while maximizing room rates and occupancy.

A leading hospitality provider is seeking a skilled Sous Chef for their staff dining team in Canary Wharf.

A leading hospitality company in Greater London is seeking an Assistant Restaurant Manager to oversee operations, ensure customer satisfaction, and manage financial performance.The ideal candidate will possess strong leadership skills and experience in the hospitality sector.Enjoy excellent benefits

Maitre'D/Duty Manager - Members Dining - AELTC Wimbledon, London | Full-Time / Permanent. As the Maitre'D/Duty Manager, you'll play a pivotal role in ensuring that guests enjoy flawless dining experiences from overseeing restaurant operations and managing reservations, to working closely with our cu

A leading catering company in London is seeking a passionate Sous Chef to join its fine dining team.

A leading catering company in London seeks an energetic Restaurant Manager to lead a high-volume corporate staff dining restaurant in Canary Wharf. The ideal candidate should thrive in a busy environment and have experience in corporate staff dining or high-volume hospitality.

Oversee all aspects of In-Room Dining to ensure service consistently meets and exceeds LQA and five-star luxury standards. Lead, train, and mentor the In Room Dining team in service etiquette, LQA standards and luxury protocols.

As Sous Chef for Staff Dining you’ll play a pivotal role in delivering fresh, flavour‑led food for venue staff including professional athletes, while supporting elite players during the cricket season with nutritionally balanced, performance‑focused menus. Background in high-volume workplace c

This role comes with significant responsibilities including management of a 40-strong brigade and ensuring high-quality Mediterranean fine dining for discerning clientele.

To ensure of the preparation of the appropriate mise en place at all times to enable the In-Room Dining Department to operate smoothly. A complimentary state-of-the-art all-day dining colleague restaurant serving a range of nutritious meals. Hotel Guest Experience Stay* including an overnight stay a

A prestigious dining establishment in London seeks an experienced Assistant Restaurant Manager to lead daily operations and ensure exceptional guest experiences. The ideal candidate will have a proven background in premium dining, excellent leadership skills, and a genuine passion for hospitality.

Sous Chef – Fine Dining & Banqueting. Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. Opportunity to work in an incredible fine dining enviro

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join the Kitchen Brigade.The role involves assisting the Pastry Chef De Parties with food preparations while maintaining high standards.Applicants should possess a passion for food, relevant culinary qualifications, and the ability