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ABOUT THE ROLE As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important. Providing cover for any planned or unplanned absences, you'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents and enhance their hospitality experience. ABOUT YOU When you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGE As well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards. If you do well in this role it could lead to a permanent one. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Assist in the preparation of balanced, appetising meals - Perform cooking tasks & other kitchen duties - Ensure the cleanliness of the kitchen, service areas & dining room - Wash utensils, dishes & make sure they are stored appropriately - Rotate stock & put away all deliveries - Maintain personal

Assist in the preparation of balanced, appetising meals - Perform cooking tasks & other kitchen duties - Ensure the cleanliness of the kitchen, service areas & dining room - Wash utensils, dishes & make sure they are stored appropriately - Rotate stock & put away all deliveries - Maintain personal

Assist in the preparation of balanced, appetising meals - Perform cooking tasks & other kitchen duties - Ensure the cleanliness of the kitchen, service areas & dining room - Wash utensils, dishes & make sure they are stored appropriately - Rotate stock & put away all deliveries - Maintain personal

To supervise children in the Dining Room and ensure it is a safe, clean and pleasant place to eat.

Reporting to the Head Teacher, you will supervise children during their lunch period and maintain the cleanliness of the dining environment.

Relaxed fine-dining grill + exclusive tasting menu dining room. Experience in fine dining/hotels (1+ year in current role preferred). Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k.

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

Head of Operations – Growing Casual Dining Concept.

Nationwide (ideally M25 corridor).Our client is looking for a Head of Operations who's ready to step up and make an impact.This isn't about ticking boxes: it's about rolling up your sleeves, adding to a great culture, and making a regional business thrive.You'll be reporting into the Founder, with a

Head of Operations – Growing Casual Dining Concept.

A passion for premium dining and a commitment to outstanding guest experiences.

Head of Operations – Growing Casual Dining Concept.