Dining jobs in BrightonCrear alertas

As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. At Haven, we love cooking - and we know you do too.

A great opportunity for a Chef de Partie or a Commis Chef looking to take the next step in their career. Experienced Chef de Partie, or a strong Commis Chef ready to step up. As a talented and passionate Chef de Partie you'll be joining our Staff Dining team.

This role requires a motivated leader with experience managing teams in a hotel environment.

A local dining pub and restaurant in the UK is seeking a Sous Chef to craft a Modern British Pub Menu with fresh seasonal produce.

Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Based at Brighton Racecourse , this role is responsible for leading and managing the venues culinary offering across all racedays and events at one of the countrys most prestigious sporting venues. Working closely with the Regional Head Chef , you will play a key role in the development and delivery of an exciting and commercially successful food offer, including the growth of our non-raceday events business . Key Responsibilities Work in partnership with the Regional Head Chef to manage revenue budgets and achieve cost targets Develop and deliver an innovative food strategy across retail, hospitality, and fine dining propositions Ensure full implementation and compliance with the Company Food Safety Management System across all areas of responsibility Develop and implement effective procurement, storage, and distribution strategies while maintaining agreed stock levels Manage kitchen staff rotas across all areas in remit, ensuring timely submission to staffing managers and adherence to cost controls Recruit, develop, and retain a high-performing kitchen team, allocating daily workloads to maintain operational efficiency and control Maintain accurate records of staff attendance, sickness, and absence for all direct reports Take full accountability for food safety compliance, including allergen management, accurate food information display, and team training and briefings About You Proven experience in a senior chef or head chef role Strong knowledge of HACCP, nutrition, and allergen management Good understanding of purchasing systems, technical packages, and IT systems Strong leadership skills with the ability to motivate and develop teams Excellent communication and organisational skills Passionate about food, quality, and the kitchen environment Thrives under pressure and is structured, systematic, and process-driven If you are an experienced Head Chef with a passion for large-scale event delivery and culinary innovation, we would love to hear from you. At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions. We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society. TPBN1_UKTJ

Relocation Package Offered What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Brighton Beach House... Set on the seafront with views of the pier, Brighton Beach House spans two floors and features Art Deco inspired interiors, a rooftop terrace and a banana shaped pool specially design by artist David Shrigley. The club menu has been specially created for Brighton, with a focus on seafood while the dining room serves Mediterranean inspired dishes. The club also features fitness facilities including free weights, cardio areas, a sauna and steam room. The Role... A Head Chef at Soho House is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Main responsibilities include creating and maintaining the kitchen's budget, assigning tasks to other chefs in your brigade and ensuring member satisfaction by ensuring the delivery of high-quality dishes. Main Duties... Working alongside the General Manager to improve the food offering in the house or restaurant, ensuring appeal to members and guests. Oversee entire kitchen operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships Ensure health and safety policy is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensure team follows proper allergy procedure. Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation. Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience. Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations. Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered. Working alongside the other chefs to produce 'team meals' for the wider team in the house or restaurant. Ensuring this is of high quality, varied in choice and suitable to all dietary requirements. Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards What we are looking for... Up to 3-5 years' experience in a busy kitchen within a senior management capacity Innovator and influencer with previous experience managing F&B operations Excellent interpersonal skills and ability to build relationships (internal and external) Strong attention to details Excellent customer service Fluent in English Organised and reliable Brighton Beach House Opening Hours: Mon - Thurs - 8am - 11pm Fri - Sat - 8am - 1am Sunday - 8am - 1am *subject to change *kitchen will close earlier Nearest Station (BN2 1AY): Brighton TPBN1_UKCT

Premium Immersive Restaurant Brighton Salary: up to£36,000 + tips Hours: 40+ hrs |Straight shifts Type: Premium, independently owned, award-winning vegetarian & vegan restaurant Were recruiting for aSous Chefto join a highly respected, multi-award-winningindependent vegetarian & vegan restaurantnear the Brighton seafront. This kitchen sits at the forefront of modern plant-based dining in the UK, producing fresh, seasonal, innovative menus and offeringtop-tier training in dietary-restrictive and vegan cuisine. The Role As Sous Chef, youll be hands-on from prep to pass and involved in the full kitchen operation: Preparing, cooking, and presenting dishes to consistently high standards Working with fresh, local, seasonal produce Supporting menu delivery, plating, and service at pace Ordering, stock control, and kitchen organisation Managing, mentoring, and training Chef de Parties Working alongside a talented Head Chef in a high-performing brigade What Were Looking For Currently working as aSous Chef(minimum 12 months) in a fresh-food kitchen NVQ Level 2 or college-trained Positive, energetic, and genuinely passionate about food Calm under pressure, organised, and detail-driven Hungry to learn and progress in a busy, ambitious environment A team player who leads from the front Vegetarian or vegan experience isnot essential the right attitude is. Whats On Offer Up to£36,000 + tips Straight shifts (your evenings are predictable, rare, we know) 28 days holiday Excellent training & development Company pension Cycle-to-work scheme Staff discounts A chance to be part of a respected, forward-thinking independent business This is a standout opportunity for a Sous Chef who wants more than just another job,real development, real standards, and real pride in the food. Sound like you?Apply nowand lets talk. TPBN1_UKCT

Midday Meal Supervisor – SEN Primary School Are you caring, reliable, and looking to make a meaningful impact during the school day? A wonderful SEN primary school in Shoreham is looking for a Midday Meal Supervisor to support pupils during lunchtime. Location: Shoreham-by-Sea, West Sussex Hours: Part-time (Mon–Fri, approx. 11:30am–1:30pm, term-time only) Pay: £13.69 per hour The Role: As a Midday Meal Supervisor, you’ll ensure the safety, wellbeing, and enjoyment of pupils with a range of special educational needs during their lunch break. You’ll help with mealtime routines, encourage positive social interaction, and supervise play both indoors and outside. Responsibilities: • Support pupils during eating and playtime, • Assist with setting up and tidying dining areas, • Promote positive behaviour and inclusion, • Supervise indoor and outdoor play in a safe and structured way, • Provide personal care support where needed (training available) What We’re Looking For: • A nurturing and patient attitude, • Experience working with children (SEN experience a bonus, but not essential), • A team player with good communication skills, • Reliable and committed to safeguarding pupils Full training will be provided, making this a great opportunity for someone looking to gain school experience or return to work in a supportive setting. Interested? Contact Samantha at Masterclass Education today: (phone number removed) Make a difference in just a few hours a day

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility. Preparing and cooking high-quality meals for staff dining.

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. This is working in a busy hospitality and Fine Dining Kitchen. Using the freshest and highest quality ingredients you will be doing Fine Dining Lunches and dinners and catering for events, so Canapes, Buffets and Bowl Food.

Executive Chef - Employee Dining. We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.

A leading catering firm in Central London is seeking a Deputy General Manager to oversee operations in a staff dining environment.

This role involves leading a talented kitchen team to create exceptional dining experiences centered around modern British small plates.

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility. Preparing and cooking high-quality meals for staff dining.

A luxury hotel in London is seeking a skilled Senior Sous Chef for the Mirror Room dining establishment.

Organise and control all aspects of the fine dining Restaurant and private dining operation with strategic planning for growth. Delivery of a la carte service, private receptions, wine tastings, afternoon tea, private dining rooms. Fine Dining Restaurant Manager.

A local charitable organization in Solihull is seeking a Relief Hospitality Assistant to join their catering team.This role involves operating meal services and maintaining cleanliness in the kitchen and restaurant.Ideal candidates should have excellent customer service and communication skills, be

A leading hospitality company in London is seeking a Fine Dining Restaurant Manager to lead an award-winning team. Candidates should have over 5 years' management experience in fine dining, possess exceptional leadership skills, and be well-versed in current food trends.

A leading hospitality provider in Greater London is seeking a Restaurant Manager to enhance guest experiences in a luxury event setting.The role involves managing event operations, ensuring service excellence, and maintaining quality standards.Ideal candidates will have a strong background in hospit

A fine dining establishment in Greater London is seeking an experienced Sous Chef to join their team. The ideal candidate will excel in a fast-paced kitchen environment, showcasing skills in fine dining.

A family-owned care home provider in England seeks a dedicated Sous Chef to create high-quality meals for residents.You’ll manage kitchen operations, collaborate on menu planning, and ensure hygiene standards.Ideal candidates will have culinary qualifications and the ability to work well in a team

A renowned restaurant in Greater London is looking for an entry-level full-time employee to assist with managing tables, cleaning, and food service.The role requires assisting waitstaff with duties, ensuring cleanliness through weekly deep cleaning, and timely execution of opening and closing tasks.

An established restaurant in London is looking for an experienced General Manager to oversee all operations and ensure exceptional service.The ideal candidate will have a robust background in restaurant management with a focus on team leadership and guest experience.Responsibilities include managing

A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London. The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants.

The role involves supervising children, maintaining cleanliness in the dining area, and leading activities.

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Preparing and cooking high-quality meals for staff dining. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of

Salary: £42,386 + Paid Overtime.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from Perkbox app, from high street shops to holidays & cinema.Access to employee assistance programme.Calli

A leading contract catering service in the UK is seeking a talented Executive Chef to enhance culinary standards across its school sites.In this role, you will spearhead innovative menu launches and mentor kitchen teams to ensure compliance with food quality and safety standards.Ideal candidates wil

A leading hospitality provider in London is seeking a Hospitality and Fine Dining Assistant Manager to support operations and lead a passionate team.

BaxterStorey is seeking a passionate Senior Sous Chef for a hospitality and fine dining à la carte operation in the City of London. Senior Sous Chef – Hospitality + Fine dining, A la Carte – City of London.

A renowned hotel group in London seeks an experienced F&B Manager to lead their all-day dining restaurant, focusing on authentic Singaporean and Malaysian cuisine.

The successful candidate will be responsible for leading a team of chefs and delivering exceptional fine dining experiences.

A hospitality service provider is looking for an experienced Sous Chef to join their team in Canary Wharf, offering a Monday to Friday work schedule.In this role, you will support the Head Chef with daily kitchen operations, prepare high-quality meals, manage kitchen staff, and ensure food safety st

A leading contract catering firm in London is seeking a Front of House Assistant.This role involves delivering top-notch service in a dynamic workplace, cleaning and maintaining coffee equipment, and supporting events.The ideal candidate will demonstrate reliability and a great attitude towards cust

A prestigious London restaurant is seeking a passionate Sous Chef to join their dynamic team.The role involves leading the kitchen staff to ensure high standards of modern British cuisine, with a competitive salary of £50,000 per annum and a 40-hour contract.The ideal candidate will have experience

A leading hospitality services provider in Greater London is seeking an Assistant Manager to support their fine dining service.

The role involves greeting guests, supporting dining experiences, and maintaining cleanliness in common areas.

A leading hospitality services provider in Canary Wharf seeks an experienced Executive Chef to oversee a high-volume staff dining operation.

A leading catering company in the UK is seeking a passionate Junior Sous Chef to join their team at Mythe Barn.The ideal candidate will have at least 3 years of experience in a CDP position, with the ability to manage a busy kitchen serving over 100 covers.Responsibilities include daily kitchen mana

A prestigious catering company in the UK is looking for an experienced Executive Chef to lead a large team and enhance the food offer at a reputable contract.This role demands a passion for food and exceptional leadership skills, as you will oversee high-quality food production and ensure excellent

Preparing and cooking high-quality meals for staff dining. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and herita

Oversee all aspects of In-Room Dining to ensure service consistently meets and exceeds LQA and five-star luxury standards. Lead, train, and mentor the In Room Dining team in service etiquette, LQA standards and luxury protocols.

The Floor Manager will manage waitstaff, ensure a premium dining experience for guests, and oversee daily restaurant operations. Ideal candidates will possess strong organizational skills and a background in fine dining.

A prestigious hotel group in London is seeking a Lounge Manager to oversee all-day dining and afternoon tea. Ideal for someone with a strong 5-star or fine dining background, this role offers competitive compensation of £41,200 plus a negotiable service charge.

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

A renowned hospitality provider is seeking an experienced Fine Dining Restaurant Manager in London to ensure exceptional service quality and inspire a high-performing team.

A leading catering company located in London seeks a passionate Executive Chef Manager for their team.The role involves planning and overseeing food production, ensuring high-quality meals, and leading a large team.Ideal candidates will possess exceptional culinary skills, strong financial understan

A charitable organization is seeking a Relief Hospitality Assistant at their Solihull Retirement Village.In this role, you will operate breakfast, lunch, and evening services, ensuring cleanliness and high hygiene standards.Ideal candidates will have excellent customer service and communication skil