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Working for us Are you passionate about making a positive impact in your community? Do you thrive in a dynamic environment where teamwork and innovation are valued? If so, we have the perfect opportunity for you! Scottish Borders Council is seeking dedicated individuals to join our team and help us serve our community with excellence. \n We Offer: \n\n • Competitive salary and benefits package.\n, • “Earn & Learn” by providing training, qualifications, and certifications.\n, • Opportunities for professional development and advancement within the organisation.\n, • A supportive work culture that values diversity, teamwork, and work-life balance.\n, • Creating and maintaining a safe, clean, and comfortable environment for pupils.\n, • Preparing and serving meals to pupils and staff following food safety and service standards\n, • Promoting the ethos of Better Eating Better Learning\n, • Working as part of a team to ensure high standards of food hygiene for pupils\n, • Working alongside your team with no supervisory responsibility\n, • Have an Elementary Food Hygiene Certificate or be willing to achieve it within 6 months\n, • Have experience working in a similar role\n, • Have experience with basic kitchen duties and awareness of how to safely use chemical agents\n, • Be able to maintain high standards of cleanliness and hygiene in dining halls and kitchen\n, • Have knowledge of food portion control and be able to assist with food preparation and heating\n, • Possess customer care skills and be able to maintain confidentiality\n, • Be flexible, able to work unsupervised and as part of a team\n\n \n For recruitment additional information please Click here \n For information about SBC Benefits please Click here \n Equality Opportunity \n Scottish Borders Council is committed to improving the diversity of its workforce to better reflect the communities we serve. We welcome applications from all minority groups and individuals who identify with one or more of the protected characteristics as defined by the Equality Act 2010. In particular from candidates who assess themselves as having a disability, under the Disability Confident Employer scheme this guarantees an interview to those individuals who meet the essential criteria of the post. All appointments will be made on merit. \n Please note priority will be given to staff on the deployment/redeployment list who meet the essential criteria of the post. \n Please note that applicants who have received early retirement/voluntary severance from Scottish Borders Council will not be considered. For informal enquiries please contact Full Name: Janette Lothian \n Job Title: Catering Coordinator \n Email Address: \n Phone number: 01835825257 \n Scottish Borders Council is committed to improving the diversity of its workforce to better reflect the communities we serve. We welcome applications from all minority groups and individuals who identify with one or more of the protected characteristics as defined by the Equality Act 2010. In particular from candidates who assess themselves as having a disability, under the Disability Confident Employer scheme this guarantees an interview to those individuals who meet the essential criteria of the post. All appointments will be made on merit. Scottish Borders Council is committed to providing support for Armed Forces Veterans. Showing its commitment to the Armed Forces Covenant, the Council guarantees an interview to veterans who meet the essential criteria of the post. All appointments will be made on merit.

ABOUT THE ROLE This is a casual, part-time role offering flexible working. As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important. Providing cover for any planned or unplanned absences, you'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents and enhance their hospitality experience. ABOUT YOU When you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGE As well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards. If you do well in this role it could lead to a permanent one. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Midday Meal Supervisor – SEN Primary School Are you caring, reliable, and looking to make a meaningful impact during the school day? A wonderful SEN primary school in Shoreham is looking for a Midday Meal Supervisor to support pupils during lunchtime. Location: Shoreham-by-Sea, West Sussex Hours: Part-time (Mon–Fri, approx. 11:30am–1:30pm, term-time only) Pay: £13.69 per hour The Role: As a Midday Meal Supervisor, you’ll ensure the safety, wellbeing, and enjoyment of pupils with a range of special educational needs during their lunch break. You’ll help with mealtime routines, encourage positive social interaction, and supervise play both indoors and outside. Responsibilities: * Support pupils during eating and playtime * Assist with setting up and tidying dining areas * Promote positive behaviour and inclusion * Supervise indoor and outdoor play in a safe and structured way * Provide personal care support where needed (training available) What We’re Looking For: * A nurturing and patient attitude * Experience working with children (SEN experience a bonus, but not essential) * A team player with good communication skills * Reliable and committed to safeguarding pupils Full training will be provided, making this a great opportunity for someone looking to gain school experience or return to work in a supportive setting. Interested? Contact ...

Head Chef Parris Lawn, Ringmer £37,598 per annum • 62 Bedded Nursing Care Home Why Join Us: • Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends., • Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul., • Creative Freedom: As our head chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences., • No late evenings, allowing you to enjoy a better work-life balance., • Competitive salary and benefits package., • Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities., • A supportive and inclusive work environment., • Free PVG & Blue Light Card, • High street discounts, • Leading and mentoring a team in preparing and serving nutritious and delicious meals and drinks for our residents., • Developing seasonal menus that reflect our residents' preferences and dietary requirements, while also incorporating fresh, locally sourced ingredients., • Ensuring that all food safety standards are met and maintained in the care home., • Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed., • Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.Ideal Candidate, • A culinary degree or equivalent experience in a professional kitchen., • Strong leadership and communication skills, with the ability to inspire and motivate a team. JBRP1_UKTJ

Are you passionate about hospitality and eager to help shape the future of the industry? Join us in creating an engaging and educational dining experience! Apply now to make a difference at East Sussex College. We are seeking a dedicated Co-Restaurant Manager to work alongside our Food & Beverage Lecturer and current Restaurant Manager in our training restaurant. This exciting role will include: • Collaboration with the Food & Beverage Lecturer to support practical training lessons for students., • Facilitating food and beverage service during lunch and occasional dinners for guests and clients., • Supervising students, empowering them to take ownership of their service and learning experience., • Assisting with guest bookings, finance, and cash handling operations behind the scenes., • Strong organisational skills and excellent planning abilities., • Experience in the food and beverage industry, ideally in a training or educational environment., • A collaborative mindset and commitment to fostering a supportive learning atmosphere. Interviews are provisionally planned for 27th February 2026. College location: Based at our Eastbourne campus. Annual salary: circa £10659 per annum (based on £32676 per annum FTE salary). Hours: part time, 15 hours per week (over two days), term time only, 36 weeks per year. Please note this post is currently for two days per week, one day is offered on a permanent basis, with the second day offered initially as a fixed-term contract until the end of the academic year. However there is potential for the second day to become permanent subject to staffing needs. In return, we can offer you: A competitive FE salary, generous annual leave & pension, access to funded teaching qualifications, apprenticeships and a range of other training courses to support career development, as well as many other benefits. To Apply and view the Job Description & Person Specification, please register or log in and complete the online form via the 'Apply' link below. For any queries or to arrange an appointment to chat informally about the role please email Please note we are unable to accept CVs in place of an application under our obligations for Keeping Children Safe in Education. OTHER INFORMATION: East Sussex College is a people-centric, values-driven, ambitious and inclusive Further Education College with over 1,300 colleagues and over 5500 students. We offer a broad curriculum including A Levels, T-levels, work based, 14-19, HE and adult programmes with campuses in Eastbourne, Hastings, Lewes and Newhaven. This is an exciting time to join us as we grow and develop even stronger pathways for our students and communities. -(ESC PROUD VALUES) POSITIVITY – RESPECT – OPPORTUNITY – UNITY - DIVERSITY • East Sussex College is committed to safeguarding and promoting the welfare of children. Application & Safeguarding process: • We are committed to ensuring our colleague recruitment process is accessible for all candidates. If you require adjustments or support to fully engage with any aspect of the process, please get in touch with people services who will be happy to facilitate reasonable adaptions ()., • Applicants should be eligible to work in the UK, work permits from other organisations are not acceptable as proof of right to work in the UK., • Prior to interview all shortlisted candidates will be asked to complete an Application Form (including explanation of any gaps in employment), a Self-Declaration and Disclosure form and we will carry out an online check., • Please note that it is an offence to apply for a role at a college if you are barred from engaging in regulated activity. DEIB commitment (Diversity, Equity, Inclusion & Belonging): -We embrace the individuality of every person in our community. -We continue to cultivate a people-centric culture where everyone in our college can be their authentic selves, welcoming broad perspectives and implementing initiatives to continue ensuring the college is an equitable and inclusive workplace. -The college is committed to attracting and retaining a diverse mix of colleagues who are representative of the diversity in our local communities, considering positive action and reasonable adjustments to address any under-representation where suitable. • ESC particularly encourages applications from black and minority ethnic communities, people with disabilities, males and those who identify as LGBTQIA+ who are currently under represented staff groups. Recruitment Agencies We prefer to hire our people directly, but we do have a preferred supplier list for when we require additional support. We will be in touch if we need you. JBRP1_UKTJ

Sous Chef Parris Lawn, Lewes £13.79 per hour If you want to know about the requirements for this role, read on for all the relevant information. • 62 Bedded Nursing Care Home, • Full time contract, 40 hours per week Why Join Us? • Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends., • Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul., • Creative Freedom:As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences., • Supportive Environment:We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.Perks:, • No late evenings, allowing you to enjoy a better work-life balance., • Competitive salary and benefits package., • Ongoing professional development including training and support to help you excel in your role., • A supportive and inclusive work environment., • Free PVG & Blue Light Card, • High street discounts, • Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents., • Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed., • Support and mentor kitchen staff, fostering a collaborative and supportive environment., • Create and update menus that align with residents dietary needs and preferences., • Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed., • Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.Ideal Candidate, • Level 2 or above in Food Safety., • Level 2 Catering and Hospitality Qualification., • Allergen and Intolerance Awareness Certificate desired but not essential.

A popular dining establishment in Brighton is seeking a Chef to join their team.

A leading restaurant group in Brighton seeks a Reception Manager who is passionate and driven about the hospitality industry.You will lead and motivate a team, ensuring an exceptional guest experience while managing reception operations.The role offers a competitive pay package, benefits including f

A leading catering provider in Brighton seeks a Chef Manager to lead and manage teams, ensuring high-quality service delivery.Responsibilities include motivating staff, managing budgets, and liaising with clients.The ideal candidate should possess strong leadership skills and a genuine commitment to

You’ll be a proven leader with experience as Head Chef or Executive Chef in a multi‑site environment for at least 3 years. We’re looking for a talented and driver Executive Chef to lead and inspire kitchen teams across two of our premium Inns, delivering exceptional dining experiences that sho

Shelter Hall is Market Halls’ flagship seafront food hall and a true Brighton landmark, bringing together the very best of Sussex’s independent food scene under one roof.With 7 incredible kitchens and 2 buzzing bars across 2 vibrant floors, plus private dining spaces and unbeatable outdoor terra

Our client is an Italian restaurant based in Brightom who brings the spirit of Italy to life through soulful food, authentic hospitality, and a true sense of community.Rooted in regional Italian traditions and a deep love for cooking, they aim to create unforgettable dining experiences filled with w

A prominent catering company in Harrow is seeking an experienced Head Chef to create exceptional culinary experiences.You will be responsible for preparing high-quality food and leading a positive kitchen environment.Ideal candidates will hold relevant culinary qualifications and have experience in

You will be responsible for ensuring guests feel welcome and enjoy their dining experience while maximizing room rates and occupancy.

A popular local pub in Richmond is seeking a motivated and experienced Deputy Manager to lead their team.In this role, you will focus on delivering exceptional customer service and managing a dynamic team in a stylish environment.The position offers career development opportunities, with internal ap

A food and hospitality service provider in East Sussex seeks a Front of House Team Member to support a new contract at Ridgeview Wine Estate.The role involves maintaining a well-stocked and clean service area, assisting customers, and ensuring a professional service experience.Candidates are offered

A hospitality establishment in the UK is seeking an Assistant Food & Beverage Manager to oversee daily operations and provide exceptional guest service.The role includes supporting the Front of House Manager, leading teams, and ensuring high standards of hospitality.Ideal candidates will have superv

In this hands-on leadership role, you will shape an elevated yet relaxed dining experience, manage the team's performance, and ensure top-notch service.

A prestigious catering company in Greater London is seeking a Chef Manager to oversee daily operations and ensure high standards of food quality and customer service.You will lead a team, manage financial budgets, and implement new catering initiatives.Candidates should have proven experience in a s

A prestigious casino restaurant located in the heart of Leicester Square, London, is seeking an experienced Head Chef to lead a fine dining kitchen.

The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants. A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards.The ideal candidate will have a solid background in managing a kitchen brigade and a passion for modern British cuisine.You will be responsible for ensuring exceptional cuisine quality, trai

The hotel features 186 beautifully appointed guestrooms, 87 with balconies—a rare feature in London—alongside access to the private Cadogan Gardens, destination dining at La Maison Ani, and London’s largest naturally lit swimming pool at The Peak health club and spa. An opportunity has arisen

A leading independent catering service in London seeks a Dining Room Assistant to deliver food and support children during mealtimes. The role includes ensuring dietary needs are met, following food hygiene policies, and maintaining a clean dining environment.

This role involves leading a team to deliver outstanding customer service, managing food service, and ensuring a delightful dining experience.

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience. We are seeking passionate chefs — from ambitious professionals to experienced senior chefs — who want to help sha

A prestigious catering company in London seeks a Chef Manager to lead their catering team in providing high-quality food services at a pre-prep day school.Responsibilities include overseeing daily food production, managing the financial budget, and ensuring compliance with food safety standards.Idea

A leading hospitality provider in Greater London is seeking an experienced Head Chef to oversee a large-scale dining operation serving up to 3,000 covers daily.

A prominent financial services firm in Greater London is seeking a motivated Chef de Partie to join their Amenity Services team.This role involves executing high-quality food offerings for various client events while ensuring standards and stock control.Ideal candidates will have culinary qualificat

Join a passionate team dedicated to creating memorable dining experiences.

A premium catering company in Richmond is looking for a creative and effective Sous Chef to join their team.The role involves preparing food service areas, maintaining hygiene standards, and ensuring customer satisfaction.Candidates should possess strong teamwork skills, initiative, and ideally, a f

The ideal candidate will have fine dining experience and a strong passion for food.

Candidates should have a background in fine dining or luxury hotels, strong communication skills, and the ability to work well under pressure.

A renowned British restaurant located in Canary Wharf is seeking an experienced Assistant Manager to lead daily operations.The ideal candidate will have strong leadership qualities and the ability to effectively manage shifts, including closing two nights a week.This position offers a competitive pa

A well-known catering service in Greater London is seeking a Fine Dining Sous Chef.

A prominent hospitality group in Greater London is seeking a Restaurant Manager for their flagship dining experience.

Join us in delivering exceptional dining experiences at our care homes.

The role involves assisting with fine dining services and managing functions for high-profile events.

A renowned catering company is seeking a talented Sous Chef to contribute to a prestigious new contract at Ridgeview Wine Estate in East Sussex.The ideal candidate will create innovative menus that meet client needs while producing high-quality food in a timely manner.The position offers opportuniti

A leading food catering company in Somerset is seeking a creative Sous Chef to join their team.The role requires dedication to high standards of food preparation and customer service in a dynamic kitchen environment.Responsibilities include meal preparation, maintaining hygiene standards, and managi

A leading catering company is seeking a Sous Chef at Allianz Stadium, Twickenham.In this role, you will support the Head Chef in delivering high-quality culinary experiences across various events and ensure impeccable food standards and kitchen operations.You will be instrumental in inspiring the ki

Do you have a flair for curating exceptional dining and beverage experiences? P&O Cruises is seeking a Dining & Beverage Manager to oversee our restaurant and bar operations, ensuring world‑class standards of service and guest satisfaction across our fleet. As a vital member of our management team

A leading hospitality provider in London is searching for a passionate Sous Chef for their staff dining at The Kia Oval.

The successful candidate will oversee all dining operations and ensure exceptional guest service.

Simple, classic Mediterranean fine dining.

As Sous Chef for Staff Dining you'll play a pivotal role in delivering fresh, flavour-led food for venue staff including professional athletes, while supporting elite players during the cricket season with nutritionally balanced, performance-focused menus. Sous Chef - Staff Dining – The role. Back