Trabajos dining en BrightonCrear alertas

ABOUT THE ROLEThis is a casual, part-time role offering flexible working. As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important. Providing cover for any planned or unplanned absences, you'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents and enhance their hospitality experience. ABOUT YOUWhen you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGEAs well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards. If you do well in this role it could lead to a permanent one. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

ABOUT THE ROLEAs a Food & Beverage Assistant at Barchester Healthcare, you'll play an important role in creating a warm, welcoming and enjoyable dining experience for our residents, families and visitors. From serving meals and refreshments to ensuring dining areas are clean, comfortable and inviting, you'll help make every mealtime a positive experience. Working closely with our hospitality and kitchen teams, you'll support the day-to-day delivery of food and beverage services throughout the home. Whether you're preparing dining areas, serving residents or assisting with kitchen duties, your friendly approach and attention to detail will help us deliver the high standards we're known for. ABOUT YOUTo join us as a Food & Beverage Assistant, you'll need: Experience in a hospitality, catering or customer service environmentA friendly, caring and professional approachGood communication and teamwork skillsAn understanding of food hygiene and health and safety practicesA passion for delivering excellent customer serviceThe ability to work efficiently in a busy environment You'll enjoy working with people and take pride in providing an outstanding experience for residents and visitors alike. REWARDS PACKAGEIn return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package, including: Free training and development opportunitiesAccess to wellbeing and employee assistance programmesRetail and lifestyle discountsRefer a Friend bonus schemeOpportunities for career progression across Barchester Healthcare If you're passionate about hospitality and want to make a positive difference to residents' daily lives, we'd love to hear from you. #0508

• Chef de Partie, • £30,063 - £33,646, • Full-Time - 45 Hours per Week, • Excellent Work/Life Balance We are delighted to be supporting a leading education provider in East Sussex in their search for an experienced Chef de Partie to join their expanding in-house catering team. This is a fantastic opportunity to work in a high-quality, well-structured environment with set shifts, strong support, and long-term stability. Our client operates a busy catering department serving students, staff, and external visitors across multiple outlets, including a large college dining room, a popular café, and a state-of-the-art AgriFood Centre capable of hosting events for up to 500 guests. As the catering operation continues to grow, this role offers excellent scope for development within a positive, forward-thinking team. The Role: As Chef de Partie, you will work closely with the Senior Kitchen Team to deliver fresh, nutritious, high-volume catering to consistently high standards. You will contribute to menu preparation, maintain impeccable hygiene practices, support daily kitchen operations, and play a key role in events and hospitality services. Essential Requirements: • Catering qualification or demonstrable experience in a high-volume kitchen, • Current Food Hygiene Certificate with strong regulatory knowledge, • Minimum two years' experience in a similar professional kitchen role, • Confident across a range of cuisines and cooking techniques, • Passion for fresh food, sustainability, and healthy menu design, • Physically fit and comfortable with manual handling tasks, • Strong customer service and communication skills, • Excellent understanding of allergens, dietary requirements, and cross-contamination, • Full UK driving licence Working Hours: A structured rota of five days over seven, usually including one weekend per month. Typical shifts are 7am-5pm or 8am-6pm (10-hour days with a one-hour break). Flexibility is required for occasional evenings and weekends to support events. Benefits: • 25 days' annual leave plus bank holidays, • Additional paid closure days between Christmas and New Year, • Contributory pension scheme, • Comprehensive wellbeing support, • On-site parking and Cycle-to-Work scheme, • Flexible working options, • Free lunch when working across lunchtime If you're an experienced Chef de Partie looking for a stable role with excellent work/life balance in a supportive, professional environment, we'd love to hear from you Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie - Staff Dining Location: Brighton Pay: £15.33 per hour Hours: 40 hours per week, Monday to Friday About the Role We're looking for a talented and passionate Chef de Partie to join our dedicated Staff Dining team. You'll work in a dynamic kitchen environment, rotating across hospitality services to keep things fresh and exciting. With a great work-life balance and plenty of opportunities... TLNT1_UKCT

We are looking for an equally passionate Kitchen Assistant to join the team and help deliver an excellent dining experience for our residents. Working with the wider kitchen and care home teams - you're comfortable communicating with others, cherishing the little moments with our residents. Our fant

This role would be a great fit for someone currently operating as an Area Manager, Area Coach, District Manager, Regional Manager within hospitality, QSR or casual dining. We’re looking for an epic leader of people and standards-driven operator to join our team as an Operations Manager. You’ll

We are looking for an equally passionate Assistant Chef to join the team and help deliver an excellent dining experience for our residents.

BURGERS & FRIES AND INCREDIBLE CAREERS! We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients. And we've stuck to the same 'perfect and serve' philosophy since our family business began in 1986. In every restaurant, you'll find talented Assistant Managers who work with the General Manager and share the responsibility for the success of the restaurant's results. This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering an excellent level of customer service. Our Assistant Managers are there to demonstrate leadership, coaching and direction, along with bringing our values to life for their team and our customers. REWARDS • An achievable bonus scheme worth up to 15% of annual salary, • An additional Secret Shopper bonus worth up to £2,000, • High Performer Awards and Bonuses, • Long service Love2Shop voucher reward - 5 years £500, 10 years £1,000, • 33 Days paid holiday, • Paid breaks, • Free burgers, fries and shakes while on shift, • Life assurance, • All employees get access to Stream. The financial wellbeing app with simple-to-use, flexible benefits built around your payOTHER AWESOME PERKS, • Days out and social events, • Invite to the annual Assistant Manager conference, • Team competitions - Fry Cup and Olympics, • Five Guys Perks - employee discount program, • Access to wellbeing support and employee assistance programme (EAP), • Development opportunities to grow a career with us!, • Enhanced Maternity & Paternity Leave, • Pension schemeAS AN ASSISTANT MANAGER, YOU'LL BE RESPONSIBLE FOR, • Our people - Shift Managers and Crew. Leading from the front and being hands-on, working on the line and on the dining area, • Supporting the General Manager in the delivery of perfect burgers & fries, store results and providing a above & beyond experience for your team and customers, • Creating an awesome working environment where people are happy to come to work and have fun while leading with our Values - Competitive, Enthusiastic, Family, Get It Done and Integrity, • Ensuring every customer is delighted with their order and their Five Guys experience - You will deal with complaints promptly in an open and honest way, • You will ensure that each shift runs as smoothly as possible and that our values form part of your shift management, thinking about long-term plans, • Having full ownership of your P&L, which means you will need to drive sales whilst controlling costs, • Always leading with our values, • Spotting potential and developing your team to ensure there is a strong talent pipelineWHAT YOU BRING TO THE TABLE, • Experience: Ideally, you have at least 1-2 years of management experience in a similar role within a high-volume hospitality or QSR environment. You know what it takes to run a busy shift and keep the energy high., • Customer Satisfaction: You are obsessed with the guest experience and have the numbers to prove it. You have a track record of driving customer satisfaction scores, increasing engagement, and consistently delivering excellent Mystery Shopper results and positive reviews., • Financial Responsibility: You have experience assisting with P&L management, controlling labour costs, and managing inventory/waste to hit profitability targets., • Leadership Skills: You have a proven track record of leading, coaching, and motivating a team. You don't just manage; you develop people and identify future talent., • Operational Excellence: You have a solid understanding of Food Safety standards, Health & Safety regulations, and maintaining 5-star hygiene ratings., • Flexibility: You are available to work a variety of shifts, including evenings, weekends, and holidays. INCREDIBLE CAREERS WITH FIVE GUYS, • If you are ambitious and want to grow - we can provide you with support and the right tools to build a career with us., • Your next step would be a Deputy General Manager or General Manager - leading to a future as an Area Trainer, District Manager or a role in the Support Office., • Five Guys isn't just a job - it can be a career!

Sous Chef Brighton i360 Big venue. Big energy. Brighton seafront. Brighton i360 is not your average hospitality site - and this is not your average Sous Chef role. Right on Brightons seafront, i360 brings together a restaurant, bar, café, events space and visitor destination all in one iconic location. From busy brunch services and beachfront dining to large-scale events, private hires and packed summer weekends, the kitchen here operates with serious pace and variety. Were looking for Sous Chefs at all levels to join the team - whether youre an experienced Sous Chef ready for your next challenge or a strong Junior Sous looking to step up in a fast-moving, high-volume kitchen. This is a role for chefs who love fresh environments, busy services and being part of a team that delivers great food in one of Brightons most exciting venues. The Role As Sous Chef, youll support the day-to-day running of the kitchen, helping deliver high-quality food across restaurant service, events and hospitality operations. Youll be responsible for: • Supporting the smooth running of day...

We are looking for an experience Junior Sous Chef to join our team at Black Rock Restaurants. Our obsession with going above and beyond is inspired by the Persian concept of Nooshe jn. Used in a similar way to bon appetit, it also has a deeper meaning that translates more like may it nourish your soul. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, service, and atmosphere because we know theyre as important to customers as our food. The Crazy Goose is your new favourite local: warm, welcoming and full of personality. An elegant ground-floor bar downstairs and a vibrant first-floor dining room made for easy pints and lunches to linger over. Serving British classics with a touch of European flair, championing fine wines, local beers, oysters on ice and deeply comforting pies. As a Junior Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and excellent organisation skills and cool head will mean that you will keep you section always running smoothly whilst inspiring your team to do the same

This award-winning independent restaurant and wine shop has an immediate vacancy for a competent Chef de Partie to join the team. Good Food Guide listed and in Brightons top 20 restaurants for the past 4 years the menu is shaped by the seasons and showcases informal modern Bistro style dining, innov

Chef Manager - Martlets Hospice 40 hours per week | £37,500 per annum | 5 days over 7 (predominantly Monday-Friday) We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents. We pride ourselves on creating a warm, welcoming, and supportive environment where both residents and team members thrive. The Role We are seeking a talented and passionate Chef Manager to lead our kitchen operation at Martletts. This role blends leadership with hands-on delivery, covering both resident dining and the on-site café. While the current schedule is typically Monday to Friday, 7:00am-3:00pm, the role operates on a 5 out of 7 rota. There is a dedicated weekend chef in place, so the majority of shifts will remain weekday-focused, with occasional flexibility required. A key part of this role is the ability to confidently deliver Level 4 puréed meals, ensuring all dietary and texture-modified requirements are met to the highest standard. Key Responsibilities • Plan, prepare, and oversee the production of all meals to the highest standards, • Deliver safe, appetising, and nutritionally balanced meals, including Level 4 puréed diets, • Manage the day-to-day café operation alongside resident dinin...

Restaurant Manager Brighton i360 Big venue. Big energy. Brighton seafront. Brighton i360 is not your average hospitality site - and this is not your average Restaurant Manager role. Right on Brightons seafront, i360 brings together a restaurant, bar, café, events space, private hires and visitor experience in one iconic destination. From relaxed daytime dining and busy brunch trade to sunset cocktails, private events and packed summer weekends, this is a venue with serious pace, atmosphere and opportunity. Were looking for a strong Restaurant Manager to lead the restaurant operation, build an exceptional floor team and deliver standout guest experiences in one of Brightons most exciting beachfront venues. This is a hands-on role for someone who thrives in fast-paced hospitality, loves leading from the floor and knows how to balance high standards with great energy. The Role As Restaurant Manager, youll lead the day-to-day restaurant operation, overseeing service, team performance and guest experience while helping drive standards across the wider venue. Youll be responsible for: • Leading the restaurant team through busy service...

Brighton | Full-Time | £43,000 per annum Are you a confident, commercially minded foodie with a passion for creating engaging customer experiences? We're looking for an experienced Food & Beverage Marketing Manager to lead the marketing and engagement strategy across a dynamic workplace dining and hospitality environment. This is a highly visible, client-facing role where you'll work closely with culinary teams, operational leaders, and key stakeholders to bring food concepts to life, drive participation, and elevate the overall customer experience. The Role You'll be responsible for developing and delivering an innovative marketing calendar that showcases a market-leading food and beverage offer. From seasonal launches and themed events to digital engagement campaigns and customer communications, you'll create compelling experiences that drive footfall, engagement, and commercial performance. Working collaboratively with chefs, operations teams, suppliers, and stakeholders, you'll ensure every activation is executed to a high standard and delivers measurable results. Key Responsibilities • Develop and deliver integrated marketing campaigns across digital, social, content, and on-site channels., • Create engaging customer communications, promotional materials, presentations, and marketing collateral., • Work closely with culinary teams...

Sous Chef Bee Happy are seeking an exceptional Sous Chef to join our ambitious kitchen team. Our food is centred around seasonal ingredients, thoughtful cooking, and delivering a dining experience that exceeds expectations. This is an exciting opportunity for a talented chef who is passionate about quality produce, modern British cuisine, and working within a professional, driven environment. As Sous Chef, you will work closely alongside the Head Chef in leading a skilled brigade, maintaining consistently high standards, and helping to shape a menu that celebrates fresh, locally sourced ingredients. The Role Support the Head Chef in the day-to-day running of the kitchen Lead services with confidence, ensuring quality and consistency throughout Mentor and develop junior members of the team Assist with menu development, seasonal dishes, and daily specials Manage stock control, ordering, and food cost targets Maintain exceptional standards of food safety, cleanliness, and organisation Help foster a positive and professional kitchen culture About You Previous experience as a Sous Chef or strong Junior Sous Chef within a quality-led kitchen A genuine passion for cooking with fresh, seasonal ingredients Strong leadership skills and the ability to ins...

Apprentice Chef Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments, • Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. xdjnayx You Belong Here. Apply Now.

We’re hiring a Junior Sous Chef to be part of the kitchen team at Modelo Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. As Junior Sous Chef you’ll be a key part of the Modelo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you love real cooking, care about the people around you, and want to grow into a senior kitchen role, you’ll fit right in. We’re a growing hospitality brand across England and Wales with over 300 sites and plenty of opportunity to grow with us. • Hourly pay + tips. Tips are shared equally across the team, based on hours worked, • Hourly paid flexible contract. Ideal for part-time, full-time, or flexible work seekers. This role is likely to include evening and weekend work., • Free meal on every shift no matter the length, • Christmas and Boxing Day off, • Genuine career development with our career pathways and bitesize training courses, • 50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one, • No uniform policy, • The most talked-about staff party in hospitality — Loungefest!, • Long service awards – Vouchers/Extra money, • Early access to your pay with Stream, • Emotional and practical support via the Licensed Trade Charity, • Support the Head Chef and Sous Chef to deliver great shifts, ensuring the prep is done for each day and every dish goes out to spec, • Help maintain a clean, well-organised kitchen and uphold high food standards every single shift, • Take ownership of your section, keeping on top of prep & par, cleanliness, hygiene and food safety at all times, • Follow allergen processes at all times and ensure the kitchen is compliant and safe, • Support and work alongside the wider kitchen team, helping newer chefs develop their skills and confidence, • Know the dish specs inside out and make sure every plate that goes out is something to be proud of, • You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in your career, • Someone the team can count on — you show up, you're on time, and you give it everything when you're there, • Experience working with fresh ingredients and able to demonstrate strong kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices), • A natural team player who rolls their sleeves up, leads from the front, and genuinely cares about the food that goes out, • Self-motivated and able to work at pace with limited supervision, • Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety We want to work with kind people so if you want to work hard, have fun and be part of the Loungers ride, we’d love to have you. Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges #J-18808-Ljbffr

Kitchen Assistant/Porter - DBS check required. £12.71 - £13.00 per hour Mon - Friday shifts 9am to 3pm or 10am-2pm Term time only Are you looking for a job that is term time only and fits around school hours? Then this could be the job for you. While experience would be beneficial it is not essential, reliability, positive attitude and DBS check essential! Blue Arrow are recruiting for a hard-working, loyal, and dedicated people to work at a various educational sites across Sussex. You will be working with friendly teams to help cater for the students and staff. Main duties and responsibilities of the Kitchen Assistant/Porter: • To wash pots and other kitchen equipment, • To use the dishwasher efficiently and correctly, you may also be tasked with some basic food preparation., • The Food Service Assistant aspect of the role will entail serving food and maintaining cleanliness in the dining area., • To maintain the Company's standards of hygiene and cleanliness., • To maintain the cleanliness of the stores and refrigerator areas., • To ensure that foods and non-food products are correctly put away in rotation., • Serving food and using the tills What we'll do for YOU ? Provide your Food Hygiene training ? Arrange your DBS application (if needed) ? Give you regular shifts and opportunities ? Support you with everything you need to get started Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Based at Brighton Racecourse , this role is responsible for leading and managing the venues culinary offering across all racedays and events at one of the countrys most prestigious sporting venues. Working closely with the Regional Head Chef , you will play a key role in the development and delivery of an exciting and commercially successful food offer, including the growth of our non-raceday events business . Key Responsibilities Work in partnership with the Regional Head Chef to manage revenue budgets and achieve cost targets Develop and deliver an innovative food strategy across retail, hospitality, and fine dining propositions Ensure full implementation and compliance with the Company Food Safety Management System across all areas of responsibility Develop and implement effective procurement, storage, and distribution strategies while maintaining agreed stock levels Manage kitchen staff rotas across all areas in remit, ensuring timely submission to staffing managers and adherence to cost controls Recruit, develop, and retain a high-performing kitchen team, allocating daily workloads to maintain operational efficiency and control Maintain accurate records of staff attendance, sickness, and absence for all direct reports Take full accountability for food safety compliance, including allergen management, accurate food information display, and team training and briefings About You Proven experience in a senior chef or head chef role Strong knowledge of HACCP, nutrition, and allergen management Good understanding of purchasing systems, technical packages, and IT systems Strong leadership skills with the ability to motivate and develop teams Excellent communication and organisational skills Passionate about food, quality, and the kitchen environment Thrives under pressure and is structured, systematic, and process-driven If you are an experienced Head Chef with a passion for large-scale event delivery and culinary innovation, we would love to hear from you. At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions. We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society. TPBN1_UKCT

Midday Meal Supervisor – SEN Primary School Are you caring, reliable, and looking to make a meaningful impact during the school day? A wonderful SEN primary school in Shoreham is looking for a Midday Meal Supervisor to support pupils during lunchtime. Location: Shoreham-by-Sea, West Sussex Hours: Part-time (Mon–Fri, approx. 11:30am–1:30pm, term-time only) Pay: £13.69 per hour The Role: As a Midday Meal Supervisor, you’ll ensure the safety, wellbeing, and enjoyment of pupils with a range of special educational needs during their lunch break. You’ll help with mealtime routines, encourage positive social interaction, and supervise play both indoors and outside. Responsibilities: Support pupils during eating and playtime Assist with setting up and tidying dining areas Promote positive behaviour and inclusion Supervise indoor and outdoor play in a safe and structured way Provide personal care support where needed (training available) What We’re Looking For: A nurturing and patient attitude Experience working with children (SEN experience a bonus, but not essential) A team player with good communication skills * Reliable and committed to safeguarding pupils Full training will be provided, making this a great opportunity for someone looking to gain school experience or return to work in a supportive setting. Interested? Contact Samantha at Masterclass Education today: (phone number removed) Make a difference in just a few hours a day

Job Overview: We are seeking for kitchen assistant to join our team. The successful candidate will be responsible in the preparation and service of food and maintaining cleanliness of the kitchen and dining area. Job Responsibilities: -Assist in food preparation and cooking under the supervision of the chef. - Assist in the preparation and service of all meals and beverages for residents, visitors and staff to the required company standards of hygiene and cleanliness. -Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by the Chef. - Follow all food safety and sanitation guidelines - Assist in receiving and storing food supplies - Collaborate with the kitchen team to ensure smooth operations Job Requirements: - Basic knowledge of food handling and preparation techniques - Ability to work in a fast-paced environment - Strong attention to detail and cleanliness - Good communication skills to effectively work with the kitchen staff - Ability to follow instructions and work as part of a team