Dining jobs in BrightonCréer des alertes d'emploi

As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. At Haven, we love cooking - and we know you do too.

We invite you to join Pho. And come be part of this stylish and lively restaurant brand. We’re looking for a cool and charismatic Assistant Manager to join our management team in Pho Brighton Salary offer of up to £40,100 is made up of a base of £31,500 plus earnings received through tronc. Who’s Pho? Sure, our food is pretty amazing! But we’re also all about the atmosphere… We’re talking funky music in the background…dimmed lights…Staff cracking jokes by the kitchen pass as they quickly step in and out…. Guests are bantering with the waiters…. You hear wine glasses clicking and most importantly, in between all that buzz, you hear the slurping of some fresh Pho. What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or…, • … Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Minimum x1 years’ Restaurant Management experience. Bar or restaurant, or a bit both, • Big passion for food! As part of our management team, you’ll be expected to learn everything about our fresh food., • A people person ready to assist in staff training, development and rota scheduling, • Experience communicating with suppliers., • Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. If this is the job for you, come apply!

A great opportunity for a Chef de Partie or a Commis Chef looking to take the next step in their career. Experienced Chef de Partie, or a strong Commis Chef ready to step up. As a talented and passionate Chef de Partie you'll be joining our Staff Dining team.

This role requires a motivated leader with experience managing teams in a hotel environment.

A local dining pub and restaurant in the UK is seeking a Sous Chef to craft a Modern British Pub Menu with fresh seasonal produce.

Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Based at Brighton Racecourse , this role is responsible for leading and managing the venues culinary offering across all racedays and events at one of the countrys most prestigious sporting venues. Working closely with the Regional Head Chef , you will play a key role in the development and delivery of an exciting and commercially successful food offer, including the growth of our non-raceday events business . Key Responsibilities Work in partnership with the Regional Head Chef to manage revenue budgets and achieve cost targets Develop and deliver an innovative food strategy across retail, hospitality, and fine dining propositions Ensure full implementation and compliance with the Company Food Safety Management System across all areas of responsibility Develop and implement effective procurement, storage, and distribution strategies while maintaining agreed stock levels Manage kitchen staff rotas across all areas in remit, ensuring timely submission to staffing managers and adherence to cost controls Recruit, develop, and retain a high-performing kitchen team, allocating daily workloads to maintain operational efficiency and control Maintain accurate records of staff attendance, sickness, and absence for all direct reports Take full accountability for food safety compliance, including allergen management, accurate food information display, and team training and briefings About You Proven experience in a senior chef or head chef role Strong knowledge of HACCP, nutrition, and allergen management Good understanding of purchasing systems, technical packages, and IT systems Strong leadership skills with the ability to motivate and develop teams Excellent communication and organisational skills Passionate about food, quality, and the kitchen environment Thrives under pressure and is structured, systematic, and process-driven If you are an experienced Head Chef with a passion for large-scale event delivery and culinary innovation, we would love to hear from you. At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements. If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions. We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society. TPBN1_UKTJ

Relocation Package Offered What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Brighton Beach House... Set on the seafront with views of the pier, Brighton Beach House spans two floors and features Art Deco inspired interiors, a rooftop terrace and a banana shaped pool specially design by artist David Shrigley. The club menu has been specially created for Brighton, with a focus on seafood while the dining room serves Mediterranean inspired dishes. The club also features fitness facilities including free weights, cardio areas, a sauna and steam room. The Role... A Head Chef at Soho House is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Main responsibilities include creating and maintaining the kitchen's budget, assigning tasks to other chefs in your brigade and ensuring member satisfaction by ensuring the delivery of high-quality dishes. Main Duties... Working alongside the General Manager to improve the food offering in the house or restaurant, ensuring appeal to members and guests. Oversee entire kitchen operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships Ensure health and safety policy is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensure team follows proper allergy procedure. Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation. Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience. Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations. Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered. Working alongside the other chefs to produce 'team meals' for the wider team in the house or restaurant. Ensuring this is of high quality, varied in choice and suitable to all dietary requirements. Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards What we are looking for... Up to 3-5 years' experience in a busy kitchen within a senior management capacity Innovator and influencer with previous experience managing F&B operations Excellent interpersonal skills and ability to build relationships (internal and external) Strong attention to details Excellent customer service Fluent in English Organised and reliable Brighton Beach House Opening Hours: Mon - Thurs - 8am - 11pm Fri - Sat - 8am - 1am Sunday - 8am - 1am *subject to change *kitchen will close earlier Nearest Station (BN2 1AY): Brighton TPBN1_UKCT

Premium Immersive Restaurant Brighton Salary: up to£36,000 + tips Hours: 40+ hrs |Straight shifts Type: Premium, independently owned, award-winning vegetarian & vegan restaurant Were recruiting for aSous Chefto join a highly respected, multi-award-winningindependent vegetarian & vegan restaurantnear the Brighton seafront. This kitchen sits at the forefront of modern plant-based dining in the UK, producing fresh, seasonal, innovative menus and offeringtop-tier training in dietary-restrictive and vegan cuisine. The Role As Sous Chef, youll be hands-on from prep to pass and involved in the full kitchen operation: Preparing, cooking, and presenting dishes to consistently high standards Working with fresh, local, seasonal produce Supporting menu delivery, plating, and service at pace Ordering, stock control, and kitchen organisation Managing, mentoring, and training Chef de Parties Working alongside a talented Head Chef in a high-performing brigade What Were Looking For Currently working as aSous Chef(minimum 12 months) in a fresh-food kitchen NVQ Level 2 or college-trained Positive, energetic, and genuinely passionate about food Calm under pressure, organised, and detail-driven Hungry to learn and progress in a busy, ambitious environment A team player who leads from the front Vegetarian or vegan experience isnot essential the right attitude is. Whats On Offer Up to£36,000 + tips Straight shifts (your evenings are predictable, rare, we know) 28 days holiday Excellent training & development Company pension Cycle-to-work scheme Staff discounts A chance to be part of a respected, forward-thinking independent business This is a standout opportunity for a Sous Chef who wants more than just another job,real development, real standards, and real pride in the food. Sound like you?Apply nowand lets talk. TPBN1_UKCT

Midday Meal Supervisor – SEN Primary School Are you caring, reliable, and looking to make a meaningful impact during the school day? A wonderful SEN primary school in Shoreham is looking for a Midday Meal Supervisor to support pupils during lunchtime. Location: Shoreham-by-Sea, West Sussex Hours: Part-time (Mon–Fri, approx. 11:30am–1:30pm, term-time only) Pay: £13.69 per hour The Role: As a Midday Meal Supervisor, you’ll ensure the safety, wellbeing, and enjoyment of pupils with a range of special educational needs during their lunch break. You’ll help with mealtime routines, encourage positive social interaction, and supervise play both indoors and outside. Responsibilities: • Support pupils during eating and playtime, • Assist with setting up and tidying dining areas, • Promote positive behaviour and inclusion, • Supervise indoor and outdoor play in a safe and structured way, • Provide personal care support where needed (training available) What We’re Looking For: • A nurturing and patient attitude, • Experience working with children (SEN experience a bonus, but not essential), • A team player with good communication skills, • Reliable and committed to safeguarding pupils Full training will be provided, making this a great opportunity for someone looking to gain school experience or return to work in a supportive setting. Interested? Contact Samantha at Masterclass Education today: (phone number removed) Make a difference in just a few hours a day

Using the freshest and highest quality ingredients you will be doing Fine Dining Lunches and dinners and catering for events, so Canapes, Buffets and Bowl Food. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooked to Rosette or

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility. Preparing and cooking high-quality meals for staff dining.

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Preparing and cooking high-quality meals for staff dining. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of

We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf. Executive Chef - Employee Dining.

A renowned hospitality provider is seeking an experienced Fine Dining Restaurant Manager in London to ensure exceptional service quality and inspire a high-performing team.

A leading catering company located in London seeks a passionate Executive Chef Manager for their team.The role involves planning and overseeing food production, ensuring high-quality meals, and leading a large team.Ideal candidates will possess exceptional culinary skills, strong financial understan

A leading hospitality recruitment agency is searching for an Assistant General Manager for various locations in London.This role requires a leader with a vibrant personality, strong background in bar and restaurant operations, and a passion for guest experiences.The successful candidate will inspire

A well-known independent restaurant group in London is seeking a Reservations and Events Manager to lead its reservations and events team.The ideal candidate will be a hands-on leader with strong communication and organisational skills, managing the team and all third-party enquiries.This role offer

A successful AGM will bring leadership skills, financial acumen, and a hands-on approach to ensuring a memorable dining experience.

An exciting opportunity has arisen for an experienced Restaurant Manager to join a multi‑award‑winning fine dining restaurant in the West Midlands. Previous experience managing a fine dining or high‑end restaurant. Proven track record in fine dining hospitality.

Executive Chef - Employee Dining. We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading wo

A leading catering company in North London is seeking an enthusiastic Chef Manager.This role involves planning and overseeing food production, ensuring high standards of quality and safety, and managing a small team in a dynamic corporate environment.The ideal candidate should have proven culinary s

An award-winning fine dining restaurant in Ormskirk seeks a Restaurant Manager to oversee daily operations, ensuring high service standards and team development. The ideal candidate will have experience in fine dining, strong wine knowledge, and the ability to collaborate closely with the Head Chef.

A country spa retreat is seeking an experienced Sous Chef to maintain high cooking standards in a busy venue serving fresh local cuisine.The ideal candidate will have over two years of experience in a multi-site setting with a background in banqueting.This permanent role offers benefits such as unif

A leading dining establishment in Greater London is seeking a dedicated Sous Chef to support kitchen operations for their new café concept.

A leading hotel group in Newark and Sherwood is seeking a skilled Sous Chef to oversee kitchen operations and contribute to exceptional dining experiences.

A leading hospitality provider in Greater London is seeking a Hospitality and Fine Dining Assistant Manager.

This role offers an exciting opportunity to produce high-quality food for both corporate events and fine dining services. The ideal candidate will have a strong background in fine dining or 4/5-star hotels and demonstrate excellent leadership and organisational skills.

A charitable organization is seeking a Relief Hospitality Assistant at their Solihull Retirement Village.In this role, you will operate breakfast, lunch, and evening services, ensuring cleanliness and high hygiene standards.Ideal candidates will have excellent customer service and communication skil

A leading care provider in the UK is looking for a Hospitality Assistant to ensure a pleasant dining experience for residents and visitors.

This role involves leading a talented kitchen team to create exceptional dining experiences centered around modern British small plates.

A passion for fine dining and hospitality is essential.

Fine Dining Events Ambassador – Rapport Guest Services. Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapport's most prestigious contracts in Canary Wharf. At least two years of experience in fine dining hospitality.

The successful candidate will have strong fine dining experience and be confident in leading a team to deliver consistent quality under pressure.

A luxury care provider in the UK is seeking a Sous Chef to prepare meals that cater to the dietary needs and preferences of residents.In this role at Elstow Manor, you will ensure that every dish is prepared with love, supporting the well-being of those in your care.You will be part of a team dedica

A prestigious hotel group in London is seeking a talented Restaurant Manager for The Lobby Restaurant.The ideal candidate will have a minimum of 3 years' experience in a luxury hotel environment and will excel in guest-focused service.Responsibilities include managing daily operations, supervising s

A leading food service company in Greater London is looking for an experienced Executive Chef to oversee a bustling staff dining operation in Canary Wharf. Join us to help create exceptional dining experiences! #J-18808-Ljbffr.

If you are enthusiastic about creating a remarkable dining experience, we want to hear from you.

A prestigious catering firm is seeking an Executive Chef for their restaurant in London.The ideal candidate will have premium hospitality experience and a passion for exceptional service.This permanent role involves designing innovative menus and leading a team to maintain high culinary standards.Yo

A leading cruise line is seeking a Restaurant Manager to oversee high-quality dining services onboard. The ideal candidate will have experience in luxury dining environments, strong leadership skills, and a commitment to guest satisfaction.

A leading catering company in London seeks an energetic Restaurant Manager to lead a high-volume corporate staff dining restaurant in Canary Wharf. The ideal candidate should thrive in a busy environment and have experience in corporate staff dining or high-volume hospitality.

A luxury hotel brand in London is seeking a Restaurant Manager for Yú Gé, a two AA Rosette Cantonese dining experience. The role requires strong leadership skills, the ability to manage fine dining service, and a passion for creating exceptional guest experiences.

A culinary establishment in Greater London is seeking a Restaurant Manager to lead a dynamic team and ensure memorable dining experiences.

A leading hospitality firm is seeking an energetic Restaurant Manager for a high-volume corporate staff dining restaurant in Canary Wharf.

A renowned hospitality company in London is seeking a Senior Sous Chef to join their team.The ideal candidate will prepare and cook dishes, oversee station management, and collaborate on menu development.A passion for food and previous experience in a similar role is essential.This position offers a

A leading hospitality provider is seeking a skilled Sous Chef to join its team in Canary Wharf, London.This full-time role offers a 40-hour work week, Monday to Friday, where you will support the Head Chef in daily operations, prepare high-quality meals, and manage kitchen staff.Ideal candidates wil

Join a dedicated team focused on creating memorable dining experiences in a celebrated venue.

A leading lifestyle management service in London seeks a Dining Virtual Concierge to help members secure dining reservations.

A leading catering service provider in London is looking for a talented Executive Chef Manager to oversee food preparation and maintain high standards of quality in a corporate environment.Responsibilities include managing a large team, ensuring food safety, and contributing to menu innovation.The i