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ABOUT THE ROLE As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important. You'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents, enhance their hospitality experience and develop your skills. ABOUT YOU When you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGE In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Lunchtime Play Leader – Job Description. The Lunchtime Play Leader is responsible for ensuring the safety, wellbeing and positive behaviour of pupils during the lunchtime period. The postholder will supervise pupils in dining halls, playgrounds and other designated areas, promoting positive play,

A leading care provider in Bilston is seeking a Bank Catering Assistant to enhance the dining experience of residents through high-quality meal preparation and service. The ideal candidate will possess a strong team spirit, catering experience, and a caring attitude.

A catering service provider in Dudley is seeking a hardworking individual for their team at Beacon Hill Academy.Responsibilities include food preparation, serving meals, and maintaining hygiene standards.Ideal candidates are reliable and team-oriented, committed to excellent hygiene practices.Join a

A leading care provider is seeking a Catering Assistant at Shire Oaks Court in Walsall.

A luxury hotel in Scotland is seeking a Head Waiter to join their team known for exceptional service.

Location : Wolverhampton Pay Rate : £13.00 £15.00 per hour (depending on experience) Job Type : Ongoing | Full-time & Part-time available Shift Pattern : Flexible shifts including weekdays, evenings, weekends, and events About the Employer I Need Staff Today Limited, a reputable recruitment agency based in Wolverhampton with over 25 years of experience, is proud to partner with one of the regions most prestigious hospitality groups. Our client operates a landmark luxury venue in Wolverhampton, renowned for its historic charm, high-quality service, and ability to host large-scale weddings, conferences, and fine dining events. This is an exciting opportunity to join a thriving hospitality environment that prides itself on excellence and professionalism. Role Overview We are recruiting enthusiastic a Kitchen Chef to support our clients busy catering team. Successful candidate will thrive in a fast-paced environment and deliver exceptional food preparation and service to meet the high standards of this leading hospitality group. Key Responsibilities Assist with food preparation, cooking, and plating to a high standard. Work collaboratively with the kitchen team to ensure smooth service. Maintain high levels of cleanliness and food safety in line with hygiene standards. Support with stock rotation, portion control, and kitchen organisation. Adapt to different shifts, including busy banqueting and event services. Uphold the venues reputation for outstanding hospitality. Candidate Requirements Need cooking experience in a commercial environment. Previous experience in a professional kitchen (any level: Kitchen Porter, Commis Chef, Chef de Partie, Sous Chef, or Head Chef). Comfortable working in a high-volume, fast-paced environment. Good understanding of food hygiene and health & safety procedures. Flexibility to work different shifts, including weekends and evenings. Strong team player with a positive, can-do attitude. Benefits Competitive pay rates: £13.00 £15.00 per hour (depending on experience). Opportunity to work in a prestigious, high-profile venue. Flexible shifts to suit availability. Ongoing temporary assignments with the possibility of longer-term placements. Supportive management and career development opportunities. How to Apply If you are passionate about hospitality and keen to work in a fast-paced, rewarding environment, wed love to hear from you. Please apply today with your CV. TPBN1_UKTJ

Job Title: Chef de Partie Location: Wolverhampton Pay Rate: £13.50 £15.00 per hour (depending on experience) Job Type: Ongoing | Full-time & Part-time available Shift Pattern: Flexible shifts including weekdays, evenings, weekends, and events About the Employer I Need Staff Today Limited , a trusted recruitment agency based in Wolverhampton with over 25 years of experience, is proud to collaborate with one of the regions most prestigious hospitality groups. Our client operates a luxury venue in Wolverhampton , celebrated for its historic elegance , exceptional service standards , and its ability to host large-scale weddings, fine dining experiences, and high-profile events . This is a fantastic opportunity for an experienced Chef de Partie to join a dynamic culinary team in an inspiring, fast-paced, and professional environment. Role Overview As a Chef de Partie , you will play a key role in supporting the kitchens smooth operation. Youll be responsible for managing your section, preparing and presenting dishes to the highest standards, and ensuring consistency and excellence in every service. This position is ideal for someone passionate about food, teamwork, and delivering an outstanding dining experience. Key Responsibilities Prepare, cook, and present dishes within your section to a consistently high standard. Support the Head Chef and Sous Chef in maintaining quality and efficiency. Ensure compliance with all food safety, hygiene, and health & safety procedures. Maintain stock levels, assist with ordering, and control waste. Help train and guide junior team members. Adapt to different menus and event requirements, from fine dining to large banquets. Candidate Requirements Proven experience as a Chef de Partie or strong Commis Chef ready to progress. Previous experience in a high-volume or fine dining kitchen environment . Excellent understanding of food preparation, presentation, and hygiene standards . Strong organisational skills and the ability to work well under pressure. Flexibility to work across weekdays, weekends, and events . A positive attitude and commitment to delivering outstanding food and service. Benefits Competitive pay: £13.50 £15.00 per hour (depending on experience). Opportunity to work in one of Wolverhamptons most prestigious venues . Flexible shifts to suit your availability. Ongoing temporary assignments with potential for long-term placements. Supportive management and opportunities for career growth through I Need Staff Today Ltd . How to Apply If youre an experienced and passionate Chef de Partie or have enough experience, seeking to be part of a talented culinary team within a high-profile venue, wed love to hear from you. ?? Apply today with your CV or contact I Need Staff Today Limited for more details. TPBN1_UKTJ

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.

This is working in a busy hospitality and Fine Dining Kitchen. Using the freshest and highest quality ingredients you will be doing Fine Dining Lunches and dinners and catering for events, so Canapes, Buffets and Bowl Food. We are looking for either Contract Catering Chefs who have worked in Fine Di

An established dining organization is seeking a Head Chef for their location in Lymm, England.

A luxury cinema chain is seeking a Head of Kitchen Operations to lead kitchen operations across 49 venues in the UK.The role requires a senior kitchen leader with a proven track record in premium hospitality environments.Responsibilities include ensuring food quality and service efficiency, managing

A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. Ideal candidates will have prior experience in fine dining and a passion for pastry.

Monday – Friday – occasional fine dining evening events. Fine dining – street food – bowl food – grab and go. Street food modern concepts with fine dining events.

Candidates must have experience in fine dining, knowledge of food and beverage trends, and strong communication skills.

This role offers the autonomy to create diverse menus in a high-quality dining setting, managing all kitchen operations and collaborating with the executive chef.

A primary school in the United Kingdom is seeking a Midday Assistant to oversee children during their lunch breaks.Responsibilities include ensuring the children feel safe and happy, modeling good table manners, and supervising outdoor play.Training will be provided, and suitable candidates will hav

A leading food service company in Greater London is looking for a passionate Chef to join their dynamic team.In this role, you'll ensure high food standards, maintain the cleanliness of the kitchen, and provide excellent customer service.Ideal candidates should have a genuine interest in food and th

The role includes creating bespoke menus for high-end dining and events while ensuring the highest food safety standards.

A progressive hospitality company in Greater London is seeking a Kitchen Supervisor to lead and motivate the restaurant team.The ideal candidate will thrive in a fast-paced environment and have a strong drive for success.Responsibilities include supporting team goals, being available for all mealtim

A modern hospitality company is seeking an F&B Assistant Manager to oversee operations within their vibrant London establishment.The successful candidate will lead a team, manage beverage offerings, and ensure exceptional service quality.This role emphasizes creative drink innovation and strong lead

A leading dining establishment in Greater London is seeking passionate individuals to join their floor team. While fine dining experience is essential, prior sommelier experience is not required.

The ideal candidate will have proven experience in fine dining and large-scale hospitality, with strong leadership and organizational skills.

A prestigious catering company in Greater London seeks exceptional fine-dining and hospitality professionals. Responsibilities include delivering attentive service across private dining and bespoke events.

Engage with guests to offer exceptional experiences across all aspects of dining, including breakfast, afternoon tea and evening dining.

A vibrant Mediterranean restaurant in Greater London is seeking a Chef de Partie to join their culinary team.You'll oversee a specific section of the kitchen, ensuring high standards in food quality and presentation.Ideal candidates will have at least 3 years of experience and a strong knowledge of

A passion for fine dining and hospitality is essential.

A premium hospitality collective in London is seeking a sommelier who is energetic and knowledgeable about wine to join their team at a rooftop restaurant.The role offers competitive pay, with excellent training on site and externally, as well as various employee benefits such as staff meal allowanc

A leading contract catering firm in London is seeking a Front of House Assistant.This role involves delivering top-notch service in a dynamic workplace, cleaning and maintaining coffee equipment, and supporting events.The ideal candidate will demonstrate reliability and a great attitude towards cust

A seafood restaurant in Greater London is seeking a motivated Head Waiter/Waitress to join their passionate team.The ideal candidate will have previous experience in a restaurant and be available on weekends and evenings.Responsibilities include supervising staff, taking orders, and ensuring excelle

A prominent hospitality group in Central London is seeking an experienced Senior General Manager for an award-winning contemporary casual dining restaurant.

A prominent hospitality group in Greater London is seeking a Chef de Partie to ensure exceptional food quality and oversee junior team members in a dynamic kitchen environment.The ideal candidate has at least 2 years of experience with a passion for food and a focus on detail.Alongside competitive p

This Monday to Friday role includes responsibilities such as preparing fine-dining quality dishes, assisting with events, and leading the kitchen team.

Candidates should have a background in luxury hotels or fine dining, showcasing strong culinary standards and a stable employment history.

A vibrant hospitality group in London seeks a Floor Manager for their restaurant.The role involves ensuring compliance with health standards, managing team operations, and fostering guest relationships.Ideal candidates will have a strong understanding of hospitality and a passion for creating memora

A fashionable hospitality venue in England seeks a Chef de Partie to support the kitchen team in delivering exceptional dining experiences.

An established luxury hotel on the stunning Devon coast is seeking a passionate Chef de Partie to join their fine dining team. Ideal candidates will have fine dining experience and a commitment to high standards in food preparation and hygiene.

A cooking company in Greater London is seeking a culinary professional for their new establishment.The role requires taking responsibility for your designated kitchen section, ensuring food safety and high standards of hygiene, and supporting junior staff.Applicants should have at least 2 years of e

This role demands strategic culinary leadership, focusing on fine dining and high-quality retail food.

The ideal candidate has at least two years of fine dining experience and excellent communication skills. A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests.

A fine dining establishment in West London is urgently seeking a Head Chef with expertise in Indian and British cuisine.

A leading catering firm in Central London is seeking a Deputy General Manager to oversee operations in a staff dining environment.

A leading residential care provider in the United Kingdom is seeking a passionate Head Chef to deliver high-quality meals.This role offers full autonomy in menu creation while ensuring compliance with dietary requirements and budget regulations.Successful candidates will have significant experience

Ideal candidates will have experience in fine dining or Michelin-level kitchens, a stable employment history, and strong references.

A luxury hotel in London is seeking a Food and Beverage Supervisor for their Cantonese Restaurant & Bar.The role involves overseeing service operations, understanding menu items, and creating memorable experiences for guests.Candidates should possess good knowledge of food and beverage, preferably w

A leading restaurant group in Greater London is seeking a passionate Assistant General Manager to manage daily operations at Bread Street Kitchen.The ideal candidate will have proven experience in a premium restaurant, emphasizing leadership and exceptional guest experiences.This role also includes

The ideal candidate has experience in fine dining, a passion for culinary excellence, and strong organizational skills.

Candidates must have experience in a fine dining kitchen, preferably Michelin standard.