Food Quality Manager
2 days ago
Shoreham-By-Sea
What will you be DOING? • Management of the Quality Team, • Question, challenge and seek opportunities to improve systems and ways of working, • Lead investigations of incidents, complaints trends and non-conformances trends, ensuring closure of non-conformances by relevant teams., • Management of external service providers, specifically small equipment calibration and Laboratory Services, • Maintenance of QMS (Quality Management System), ensuring on-going audit readiness and highlighting deficiencies to the Technical Manager What SKILLS & KNOWLEDGE do you need to have? • 3 – 5 years’ experience gained within a similar Technical role, • Experience and understanding of third-party audit requirements including BRC and major retailers, • Experience and knowledge of HACCP level 3, • Level 4 Food Safety Qualification, • Microbiology understanding, • An excellent standard of both verbal and written English, • Proficient with using Microsoft office packages, • Team management What will HIGGIDY do for you? • Complementary Higgidy foods, • EAP, • Enhanced Maternity & Paternity leave, • Perkbox benefits, • & much more!