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We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families Compass Group is the leading provider of catering and support services in the UK. We provide innovative catering, hospitality and food service solutions by creating imaginative menus delivered with an exceptional service. And our people are even better! We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today’s trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a large team of individuals that supports high quality food, in a exceptional environment that promotes passion and enthusiasm, along with passion for preparing exciting fresh and nutritious food on a daily basis. We are looking for a talented and experienced Executive Chef to join a great existing team at this prospective and prestigious contract, helping us to further enhance the food offer working alongside the senior leadership team on site. This is busy and challenging role, and requires exceptionally talented individuals. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: • The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times, • Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events, • Possess an exceptional drive for quality for Hospitality events, • Responsible for all aspects of food safety, H&S and COSHH, • Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them., • Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team., • Show a real passion for food whilst demonstrating excellent customer service., • Food Innovation and development is essential along with being up to date with current food trends, • Superb culinary skills, • Excellent financial understanding, • High standards and be quality driven, • Excellent organisational skills As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0503/41031001/52750022/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Supervisor - Brewpoint Taproom - Bedford, Bedfordshire Company Description Brewpoint!!!! Built on 5 generations of craft, has become Bedford’s predominate destination for drinkers and diners. Incorporating a bar, restaurant, brewery & tap room, shop and events space, allowing our guests to be able to experience exceptional modern beer and beyond! Position Supervisor duties include: • Taking responsibility for the customer journey, ensuring their experience is second to none, • Taking accurate orders and working closely with kitchen staff, • Ensuring payments and receipts are correct, • Confidently recommending menu and drinks offerings, • Observing service and standards and reporting any incidents or issues You will need to demonstrate: • Previous Leadership experience in a hospitality or customer facing environment, • Enthusiasm and passion for food and beer, • The ability to deliver excellent customer service and great team work in a fast paced and pressurised environment We will offer you a great package: • £12.71 - £13.50 p/h + tips, • 28 days holiday, • Company Pension scheme, • Retail and beer discounts, • Fun culture surrounded by a supportive team, • 50% off food on shift, • Refer a friend Bonus, • Employee Assistance programme, • Benefits portal, • Career development programme, • 30% dining discount of all managed houses, • Great working environment and great prospects!

Catering Assistants Industry: Leisure Location: Wootton, Isle of Wight Hours: 7am - 12noon or 5pm - 9pm shifts available Days: Monday - Sunday shifts available Duration: ongoing on a week to week basis April - July 2026 Duties: Working as part of a positive, organised and well established team in a busy, high volume, canteen style service environment including: Serving customers to advised portion and quality standards, Clearing tables and trolleys Loading and unloading dishwashers and washing up larger cooking items, Cleaning kitchen area, dining room and setting up for next service, Adherence to health and safety and COSHH regulations. Experience: Must have good customer service and communication skills with the ability to work calmly within a fast paced environment, to instructions. Must be able to stand for long periods and undertake basic manual handling tasks. Reliability is required, flexibility with shift availability is preferred, applications with catering experience will be prioritised. A food safety / hygiene certification in an advantage however training will be provided. A valid DBS ( within 12 months or part of the update service) is preferred. Own transport is recommended due to location (nearest bus stop is 10-15 minute walk). Salary: £13.45 per hour worked If you have the experience required please email your CV, with the job title as the subject, to By submitting your CV to WP Recruitment & HR Ltd, you imply consent to our agency processing your personal data, please see our GDPR webpage for further information: If we think you are suitable, we will invite you to register with our agency, WP Recruitment & HR Ltd., in order to be considered for vacancies. If you are already registered with our agency, please contact our office directly on for further details. Please note that all adverts are listed for 28 days, however they may be filled before this period ends.

Excellent Pastry Opportunity in Luxury Country Hotel Pastry Chef de Partie. Our client based at this busy Hotel near Bedford in has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Due to location you will need your own transport. Salary & Benefits • Salary to £30K, • 40 hour week, • Tips, • Meals, • Straight Shifts, • Working on the Stand alone Pastry section with assistance from commis chefs, • Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions, • Using all fresh ingredients, • Already a Pastry Chef de Partie, • Experience ideally to rosette levels in luxury hotel or restaurant, • Career focused and Team Player, • Wanting to learn and develop skills under strong Head Chef Application. To find out more about this opportunity and to arrange an inter...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Fantastic Opportunity at prestigious Independent School Compass Group is the leading provider of catering and support services in the UK. We provide innovative catering, hospitality and food service solutions by creating imaginative menus delivered with an exceptional service. And our people are even better! We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a large team of individuals that supports high quality food, in a exceptional environment that promotes passion and enthusiasm, along with passion for preparing exciting fresh and nutritious food on a daily basis. We are looking for a talented and experienced Executive Chef to join a great existing team at this prospective and prestigious contract, helping us to further enhance the food offer working alongside the senior leadership team on site. This is busy and challenging role, and requires exceptionally talented individuals. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events Possess an exceptional drive for quality for Hospitality events Responsible for all aspects of food safety, H&S and COSHH The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Who you are: Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team. Show a real passion for food whilst demonstrating excellent customer service. Food Innovation and development is essential along with being up to date with current food trends Superb culinary skills Excellent financial understanding High standards and be quality driven Excellent organisational skills A 'Can do' attitude and hands on approach About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0503/41031001/52750022/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We're recruiting a Head Chef to lead a high-end event catering kitchen based in London , delivering exceptional food for premium corporate events across London, the UK and occasionally internationally. This is a fantastic opportunity for a technically strong Head Chef with an events or event contract catering background to step into a creative, fast-paced environment producing refined, large-scale dining experiences. This role is predominantly 9-5, Mon-Fri with the occasional weekend in London. If you are a highly organised Head Chef who thrives in event production , understands large-scale service and can lead a small but talented team through busy event seasons, this is a brilliant opportunity to join a respected London events catering operation. The offer £55,000 – £60,000 per annum 45-hour contract Mostly Monday–Friday working pattern Limited weekend work (approx. 3 Sundays per year) Time off in lieu for event hours worked The operation Event catering company based in London production kitchen Events delivered across London, nationwide and occasionally internationally Predominantly corporate events with premium clientele Sit-down dinners, canapé receptions and large-scale hospitality Seasonal peaks during summer event periods The food High-end event catering and fine-dining led food Sit-down three-course dinners up to 700 covers Premium canapé receptions and corporate hospitality Occasional festival-style and street food events Strong focus on presentation, precision and high-quality ingredients The role Lead the kitchen production for large-scale event catering Work closely with the Executive Chef to deliver premium event menus Manage a core team of 3 chefs , alongside freelance event chefs Oversee event preparation, logistics and kitchen organisation Support production checks for office catering when required Ensure consistency, quality and efficiency across all events The Head Chef Strong background in high-end event catering or contract catering. Confident delivering large-scale events and fine-dining food. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Deputy Restaurant Manager Premium Hotel | Bedfordshire Full‑Time £30,000 - £32,000 per year 5 OUT 7 DAYS - Evenings Mainly 42.5 HOURS PER WEEK 28 DAYS HOLIDAY The Role As Deputy Restaurant Manager, you will support the Restaurant Manager in overseeing all aspects of the restaurant, bar, and room‑service operations. You'll lead the team during service, ensure smooth coordination with other departments, and maintain the highest standards of hospitality. This is a hands‑on role where you'll be present during key service times, guiding your team, managing guest expectations, and ensuring the operation runs seamlessly. Why This Role Is a Standout Opportunity You'll be joining a hotel that prides itself on exceptional service, warm hospitality, and a culture built on: Teamwork - Building positive, supportive teams Professionalism - Exceeding guest expectations Efficiency - Working smarter together Quality - Empowering people to deliver excellence Friendliness - Bringing genuine warmth to every interactionThe hotel is also committed to strong industry values, including career development, community engagement, and fostering an inclusive, diverse workplace. Key Responsibilities Lead daily operations across the restaurant, bar, and room service Manage the reservation system, including forward planning, peak service, and dietary requirements Oversee incoming bookings, emails, and guest enquiries Coordinate effectively with kitchen and housekeeping teams Monitor Dinner, Bed & Breakfast bookings and communicate updates to the team Maintain FOH cleanliness, presentation, and organisation Conduct and act upon team handovers Deliver friendly, professional, and consistent service, leading by example Train, motivate, and develop the team in line with company values Support the Restaurant Manager in building a strong learning culture Deputise fully in the Restaurant Manager's absence Oversee cashing up, till management, and compliance with financial proceduresHealth, Safety & Compliance Promote safe working practices and lead by example Ensure all accidents and near misses are reported and recorded Participate in safety training and risk assessments Conduct regular safety walk‑rounds and address issues promptly Maintain full compliance with food safety, hygiene, and public health standards Ensure the team is trained and confident in emergency procedures Lead the team during evacuations or emergency situations if requiredIdeal Candidate Profile Experience in restaurant or F&B leadership within a premium or high‑volume hospitality environment A confident, hands‑on leader who inspires and supports their team Strong organisational skills and the ability to manage multiple priorities Excellent communication and guest‑service skills Calm, solutions‑focused, and proactive under pressure Passionate about delivering exceptional dining experiences Comfortable deputising and taking full responsibility when requiredBenefits Employee discounts on food and beverage and accommodation across the group Access to an employee benefit scheme offering hundreds of discounts on high street shopping, gym memberships, cinemas, will writing, cycle to work scheme and various others. Salary Sacrifice Pension Virtual Online GP Service Employee of the Month recognition award scheme with an annual trip for all Employees of the Month and a cash sum for the Employee of the Year Free and confidential 24-hour staff assistance help line, supporting employee's mental wellbeing Long service recognition and rewards. End of year party Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

We’re on a mission to be the nation’s most-loved neighbourhood restaurant. Think sunshine-filled food, seriously good vibes, a team that’s got each other’s backs, and there's always a dog snoozing under someone's table. Great neighbourhood restaurants are built on great food. The kind guests come back for, talk about, and insist their friends try. That’s where you come in. We’re on the hunt for a Head of Food to set the direction for Megan’s menus, shaping the dishes our guests love, leading a brilliant F&B team, and making sure everything we serve is guest-led, commercially strong and operationally spot on across all of our restaurants. Experience with drinks programmes would be a welcome extra, but food is the star of the show here. What you'll be doing Setting the vision With direction from our Founder and Managing Director, you’ll define the long-term food strategy for Megan’s. Translate big-picture thinking into clear priorities for menu development, trials, launches and continuous improvement. Act as the senior decision-maker on all things food , balancing brand, guest experience, operational reality and commercial performance. Work closely with Operations, Marketing, Finance, Supply Chain and the wider Support Office to make sure everything lands smoothly (and brilliantly). ️ Menu development & commercial performance Set the strategic framework for menu evolution , informed by data, guest insight, competitor activity and market trends. Provide clear direction to the Development Chef and F&B Manager on concepts, priorities and performance expectations. Own menu engineering at a senior level - pricing strategy, sales mix and contribution margin, working closely with Marketing on structure and storytelling. Ensure menus hit agreed margins, cost of sales and labour targets, while still driving sales growth across all day parts. Present clear, high-level menu performance insight and recommendations to senior leadership. Trials, launches & landing it in site Own the end-to-end approach to trials and launches - from planning and testing through to rollout. Set clear success criteria and make confident calls on what progresses, what improves and what stops. Ensure tight cross-functional coordination ahead of launches, so sites feel prepared, not panicked. Stay accountable after launch - reviewing performance, resolving issues and driving continuous improvement. Make sure guest feedback and data actually turns into action. Supply chain, procurement & cost control Provide senior oversight of supplier relationships and food supply chain performance . Spot pricing, availability and quality risks early and deal with them decisively. Lead the strategic approach to procurement, partnering with Finance on major tenders and commercial decisions. Own food cost performance , retros and margin delivery, escalating risks before they become problems. ️ Leadership, governance & standards Lead, develop and inspire the Food & Beverage team , setting clear objectives and high performance standards. Ensure menu changes are supported by clear, effective training that enables consistent delivery in site. Work closely with Operations and the People team to align training content, messaging and execution. Maintain robust oversight of food safety, allergens, nutrition and wider Health & Safety considerations baked into every stage of menu development and launch. What we're looking for Proven experience leading food strategy and menu development in a multi-site hospitality or casual dining business. Strong commercial and operational judgement, with confidence using data, systems and insight to make smart decisions. A genuine love of food , with a sharp eye on trends, quality and guest expectations. Experience working with or alongside drinks programmes would be advantageous. A collaborative leader who can set direction, challenge thinking and bring teams with them. Why join Megan's? Be part of a team that lives by our values: Team Player, Results Driven, Adaptable, Grit. Growth opportunities in a fast-expanding restaurant group. Plenty of upskilling opportunities through our apprenticeship programs. Dog friendly office and restaurants - please bring your fluffy four-legged friends to work! Competitive salary, perks & the chance to grow with one of the most exciting hospitality brands in London.

This role involves leading a talented kitchen team to create exceptional dining experiences centered around modern British small plates.

A leading care provider in the UK is looking for a Hospitality Assistant to ensure a pleasant dining experience for residents and visitors.

General Manager – Casual Dining. A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

Oversee the full day‑to‑day operation of a busy staff dining café. High‑volume, modern staff dining environment. Background as a Staff Dining Manager, Catering Manager or F&B Manager within contract catering.

Candidates should have a background in fine dining or luxury hotels, strong communication skills, and the ability to work well under pressure.

A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London. The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants.

A healthcare provider in the United Kingdom is seeking a Catering Assistant to help maintain high standards of food service.The role requires assistance in various food service areas and a commitment to excellent customer service for patients and visitors.Candidates should possess a Basic Food Hygie

This role involves leading a team to deliver outstanding customer service, managing food service, and ensuring a delightful dining experience.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards.The ideal candidate will have a solid background in managing a kitchen brigade and a passion for modern British cuisine.You will be responsible for ensuring exceptional cuisine quality, trai

We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience. We are seeking passionate chefs — from ambitious professionals to experienced senior chefs — who want to help sha

A premier luxury venue in Kensington is looking for a committed Senior Sushi Chef De Partie.In this crucial role, you will ensure the seamless operation of the kitchen team, maintain high standards in food preparation, and support junior chefs.A minimum of 1 year's experience in Asian cuisine is req

The ideal candidate will have experience in fine dining and a genuine passion for food.

A luxury care and nursing home in Hornchurch is seeking a Chef de Partie to join their supportive team.You will create and produce a restaurant-quality menu for residents, ensuring high standards in food preparation, portion control, and dietary requirements.The ideal candidate should possess creati

A leading education catering provider is seeking a part-time Head Chef to create exceptional culinary experiences.Responsibilities include preparing high-quality food, managing budgets, and ensuring compliance with hygiene standards.Candidates should have relevant qualifications and experience in a

A leading hospitality provider in Greater London is seeking an experienced Head Chef to oversee a large-scale dining operation serving up to 3,000 covers daily.

A leading catering company in London is seeking a Maitre'D/Duty Manager for its prestigious venue.The role requires overseeing restaurant operations and leading a passionate team to ensure impeccable hospitality for guests.Ideal candidates will have proven experience in high-end settings, excellent

A food and hospitality service provider in East Sussex seeks a Front of House Team Member to support a new contract at Ridgeview Wine Estate.The role involves maintaining a well-stocked and clean service area, assisting customers, and ensuring a professional service experience.Candidates are offered

The role involves ensuring the smooth delivery of overnight dining for guests and maintaining the highest food preparation standards. Candidates should have a culinary arts qualification, experience in fine dining, and strong customer service skills.

A premium catering company in Richmond is looking for a creative and effective Sous Chef to join their team.The role involves preparing food service areas, maintaining hygiene standards, and ensuring customer satisfaction.Candidates should possess strong teamwork skills, initiative, and ideally, a f

A leading hospitality company seeks a Team Leader to manage the crew at a prestigious location in London.This role involves fostering an energetic environment while overseeing daily operations and ensuring customer satisfaction.The ideal candidate will have prior supervisory experience in a restaura

The hotel features 186 beautifully appointed guestrooms, 87 with balconies—a rare feature in London—alongside access to the private Cadogan Gardens, destination dining at La Maison Ani, and London’s largest naturally lit swimming pool at The Peak health club and spa. An opportunity has arisen

The ideal candidate will have fine dining experience and a strong passion for food.

The successful candidate will oversee all dining operations and ensure exceptional guest service.

A leading food catering company in Somerset is seeking a creative Sous Chef to join their team.The role requires dedication to high standards of food preparation and customer service in a dynamic kitchen environment.Responsibilities include meal preparation, maintaining hygiene standards, and managi

A leading hospitality provider in London is searching for a passionate Sous Chef for their staff dining at The Kia Oval.

Do you have a flair for curating exceptional dining and beverage experiences? P&O Cruises is seeking a Dining & Beverage Manager to oversee our restaurant and bar operations, ensuring world‑class standards of service and guest satisfaction across our fleet. As a vital member of our management team

A renowned British restaurant located in Canary Wharf is seeking an experienced Assistant Manager to lead daily operations.The ideal candidate will have strong leadership qualities and the ability to effectively manage shifts, including closing two nights a week.This position offers a competitive pa

Salary: £42,386 + Paid Overtime.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from Perkbox app, from high street shops to holidays & cinema.Access to employee assistance programme.Calli

Sous Chef - Staff Dining | Kia Oval, London | Full-Time / Permanent. As Sous Chef for Staff Dining you'll play a pivotal role in delivering fresh, flavour-led food for venue staff including professional athletes, while supporting elite players during the cricket season with nutritionally balanced, p

An expanding educational catering company in Greater London seeks an experienced executive chef passionate about nutritious food for children.This role requires over 10 years of experience, including head chef duties, excellent communication, and creativity.The company values problem-solving skills

A renowned catering company is seeking a talented Sous Chef to contribute to a prestigious new contract at Ridgeview Wine Estate in East Sussex.The ideal candidate will create innovative menus that meet client needs while producing high-quality food in a timely manner.The position offers opportuniti

Executive Chef – Fine Dining Mediterranean – City of London – £80-90k. Simple, classic Mediterranean fine dining.

We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring excep

The ideal candidate will demonstrate strong leadership skills and experience in fine dining service.

Simple, classic Mediterranean fine dining.

This role requires a self-motivated individual with a background in fine dining or British cuisine. A neighbourhood restaurant and cocktail bar is seeking an experienced Floor Manager to oversee dining operations and manage a team of waiters.

A Night In Room Dining Assistant will also be required to take and deliver customer orders and work to achieve departmental targets. Job Description - Night In Room Dining Assistant (HOT0CC2A). As a Night In Room Dining Assistant, you are responsible for working in all areas of Food and Beverage as

The role involves delivering exceptional food standards across diverse dining services including fine dining and buffets.

A luxury hotel in Knightsbridge is seeking a Food & Beverage Supervisor to ensure exceptional dining experiences at its Sette Restaurant.

Previous experience in a luxury hotel or fine‑dining environment (essential). We are currently recruiting for an In Room Dining Head Waiter/ess for our 5 Star Luxury Hotel The Londoner. As our In‑Room Dining Head Waiter/Waitress, you will play a key role in delivering an elevated, personalised I