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Peak Edge Hotel & Red Lion Restaurant Peak Edge Hotel is entering an exciting phase as we continue the elevation of the Red Lion Restaurant and our award winning Banqueting operation, building on our reputation for honest, seasonal cooking rooted in exceptional local produce from our own Walton Lodge Estate. We are now looking for a hands-on Head Chef to join our senior kitchen team and help drive the next stage of our guest experience. Reporting to the Group Executive Chef, you will lead the day-to-day kitchen operation while helping develop a confident, consistent brigade capable of delivering at 2 AA Rosette level across a 7-day operation, while also supporting our high-quality banqueting and wedding offer. The Role This is a leadership role for a chef who still loves being on the pass and in the kitchen. You will be responsible for maintaining standards, developing the team, and ensuring every service reflects the quality of the produce we are proud to serve. Alongside the Red Lion operation, you will play an important supporting role in the delivery of our busy banqueting and wedding business, working closely with the Group Executive Chef, the Red Lion Head Chef and the Head Banqueting Chef to ensure consistency and quality across the whole site. Menu development is collaborative and structured, with strong support from the Group Executive Chef, including administrative support for costings and menu engineering. Key Responsibilities • Lead the day-to-day kitchen operation, • Deliver consistent 2 AA Rosette standard food across all services, • Support the delivery of high-quality banqueting and wedding food, • Develop, mentor and grow the kitchen brigade, • Drive standards of prep, service, and kitchen organisation, • Work collaboratively on seasonal menu development, • Champion the use of Walton Lodge Estate produce, • Ensure strong GP performance with support from the Exec Chef, • Maintain excellent food safety and compliance standards, • Support recruitment and succession planning within the kitchen team About You We are looking for a chef who combines craft, leadership and energy. You will ideally: • Be an experienced Snr Sous Chef or Head Chef from a quality fresh-food environment, • Be genuinely passionate about seasonal, ingredient-led cooking, • Have experience working to 2AA Rosette standards (or similar), • Be confident supporting both restaurant and banqueting operations, • Be a strong, calm leader who develops people, • Be highly organised and standards-driven, • Enjoy working collaboratively rather than in isolation, • Take pride in consistency as much as creativity, • Be comfortable in a busy, quality-focused 7-day operation Why Join Peak Edge Hotel? • Work with outstanding produce from our Walton Lodge Estate, • Be part of an ambitious but grounded independent business, • Strong support structure from an experienced Group Executive Chef, • Collaborative menu development process, • Real opportunity to shape the next phase of the Peak Edge Hotel, • Stable, established brigade and business If you're ready to grow your culinary career and achieve a wonderful dining experience with our team, lets talk!

Restaurant Manager Red Lion Restaurant at Peak Edge Hotel, Chesterfield Are you a passionate hospitality professional who loves leading teams and creating exceptional guest experiences? The Red Lion Restaurant at Peak Edge Hotel is looking for an inspiring Restaurant Manager to lead our front of house team. Set on the edge of the beautiful Peak District, the Red Lion offers a relaxed yet refined dining experience built around seasonal menus, locally sourced ingredients and genuine, warm hospitality. We’re searching for a natural leader with personality, presence and a passion for people — someone who leads from the floor, motivates their team and ensures every guest leaves with a memorable experience. What we’re looking for • A genuine passion for hospitality and delivering outstanding guest experiences, • A confident and approachable leader who can inspire and develop a team, • Strong communication and organisational skills, • Someone with personality, warmth and a positive, solutions-focused attitude, • Previous restaurant management or senior supervisory experience, • A hands-on leader who enjoys being present on the restaurant floor, • The ability to remain calm and organised in a busy, fast-paced environment The role As Restaurant Manager, you will lead the day-to-day running of the restaurant and be responsible for delivering the warm, professional hospitality the Red Lion is known for. Your responsibilities will include: • Leading and motivating the front of house team to deliver exceptional service, • Being a visible and welcoming presence on the restaurant floor, • Ensuring every guest receives a warm welcome and memorable dining experience, • Working closely with the Head Chef and kitchen team to deliver seamless service, • Managing team training, development and performance, • Overseeing service standards across breakfast, brunch, lunch and dinner, • Supporting recruitment, team organisation and daily operations, • Maintaining the relaxed yet refined atmosphere that defines the Red Lion Hours & flexibility Hospitality is all about looking after our guests when they want to dine with us, so flexibility is important. This is a full-time role, and the position will include evening and weekend shifts as part of a rota. Development & training Hospitality offers an exciting and rewarding long-term career, and we are passionate about supporting people who want to grow within the industry. Development opportunities include: • WSET wine training, • Food and wine pairing knowledge, • Advanced service and guest experience training, • Coffee and barista skills, • Menu and local produce knowledge, • Leadership and management development We believe in developing strong hospitality leaders and supporting long-term careers within the business. Benefits We believe great teams deserve great support. As part of the Peak Edge team you can enjoy: • Competitive salary plus excellent gratuities, • Company health and wellbeing programme, including levels of private healthcare, • 33 days of annual leave, • Generous company discounts across our hotels and restaurants, • Free meals on duty, • Opportunities for training, development and career progression Why join us? • Work in a beautiful countryside setting on the edge of the Peak District, • Lead a friendly, passionate and professional team, • Be part of a business that values genuine hospitality, • Opportunities to grow, develop and progress within the company If you are passionate about hospitality and want to lead a team that prides itself on delivering memorable guest experiences, we would love to hear from you.

Apprentice Chef Check below to see if you have what is needed for this opportunity, and if so, make an application asap. The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. xrnqpay You Belong Here. Apply Now.

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstandingCookwho’s passionate about food and wants to make a difference. You’ll be working 40 hours a week at Cygnet Acer Clinic,creating an excellent experience for the people in our care. Cygnet Acer Clinic is a 28 bed service providing assessment, treatment and rehabilitation for women with personality disorder and complex needs or acute mental health needs. Care is provided in a therapeutic environment, with a level of security matched to individual needs. The aim of the treatment, rehabilitation and re-socialisation programme is to prepare the people in our care either for transfer to conditions of lesser security, or for a life in the community. Your Day-to-Day: • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors• Liaise with nursing colleagues to meet patients’ nutritional & dietary needs• Ensure the cleanliness of the kitchen, service areas & dining room• Supervise kitchen staff when deputising for the Head Chef• Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations• Handle, maintain & store kitchen equipment in accordance with Cygnet procedures• Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations.Youare:• A skilled chef, preferably with experience in the care sector• The holder of a basic food hygiene certificate, with good personal hygiene standards• Polite & professional, with a positive attitude to internal & external quests at all times• An excellent communicator able to liaise with people at all levels• Able to work on your own initiative, as part of a team & under supervisionWhy Cygnet? We’ll offer you:• £13.34 Per Hour, • Strong career progression opportunities• Expert supervision & support• Employee referral scheme• Pension scheme• Cycle to work scheme & employee discount savingPlease note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference – we want to talk to you. Click the button to apply

This role is ideal for someone who thrives in a busy environment, demonstrating warmth and a positive attitude to enhance the dining experience.

A renowned local pub company in Chesterfield is seeking a Head Chef to lead the kitchen team.The ideal candidate will have strong leadership skills and a passion for food, ensuring high standards and creating memorable dining experiences.Responsibilities include maintaining food and hygiene standard

Responsibilities include preparing high-quality food, creating attractive displays, and delivering exceptional customer service.

HEAD CHEF, GRILL AND SMOKEHOUSE RESTAURANT, CHESTERFIELD, £44,000 PACKAGE. Our independent Restaurant and hotel clients are looking to recruit a talented head chef for this faced paced casual fine dining grill and smokehouse restaurant commutable to Chesterfield, Bakewell & Sheffield,. The Head Che

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility.

To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

A leading health care provider in the UK is seeking an Assistant Chef to enhance its team.The role involves creating nutritional menus tailored to residents' preferences, managing kitchen staff, and ensuring compliance with food safety guidelines.The ideal candidate will possess a passion for cookin

Join a talented brigade of nine chefs delivering exceptional fine-dining experiences, from elegant plated dishes to beautifully crafted canapés and premium hospitality bites. Working closely with senior chefs, you’ll ensure every item—whether a delicate canapé or a large‑batch fine‑dining

A renowned dining establishment in Greater London is searching for a General Manager to lead their Hampstead venue.

A prestigious UK institution is seeking an exceptional Sous Chef for its Staff Dining team.

A leading Japanese restaurant brand in Greater London is looking for a dedicated Reception Manager to provide exceptional hospitality and warm welcomes at ROKA Canary Wharf.The ideal candidate will have proven experience in the restaurant industry and a collaborative spirit.This role offers incredib

A leading dining venue in London seeks a General Manager to oversee operations at Oblix at The Shard. The ideal candidate will manage two distinct dining concepts, ensuring seamless service and exceptional guest experiences while driving commercial performance. Applicants must have a proven track re

The ideal candidate will assist in staff training, monitor inventory, and ensure the cleanliness of dining areas.

A leading healthcare provider in Greater London seeks an Assistant Patient Dining Service Manager to oversee the safe and effective delivery of nutrition to patients.

A luxury hotel group in Bath is seeking a Chef de Partie to join their team.This permanent role involves working across various kitchen sections in a 5* environment, overseeing a brigade of 8+ chefs.Ideal candidates will have at least 2 years of experience in a fresh food operation and will assist i

Catering Coordinator Requisition ID 2026-5742 Brand Vista Global Category Private Dining City London Work Base Hybrid Position Type Permanent Full-Time Job Profile. Vista has transformed the private dining experience in the air – to make it something to savor. Our Private Dining Team of Specialist

Fine Dining Sous Chef - Mon to Fri - City of London.

Prepares and maintains a fair In Port Manning schedule for the dining room team on a rotational basis and ensures that it is displayed in an area accessible to all dining room team members. Ensures that the assigned dining outlet is properly closed as per Silversea standard procedures. On a rotation

University Hospital Southampton,SO16 6YD.Various shifts available, however, these shift times, cannot be changed.Monday - Friday 1500 - 1900 hours - 17.Monday - Friday 1430 - 1900 hours - 20 hours per week.Here at Serco, we are looking for Ward Hosts to join our team at University Hospital Southampt

A premier hospitality service provider is seeking an experienced Hospitality and Fine Dining Assistant Manager in London.

We have an excellent opportunity for a Dining Care Assistant to join our clients residential and respite care team at their outstanding CQC care home in West Wickham. As a Dining Care Assistant, you will work under the supervision of the Senior Care Assistant or Nurse in charge providing individual

With an outdoor terrace overlooking Camden’s eclectic food market and canal, Lockside Camden combines a bar atmosphere with a dance floor focus.As a Head Chef you are solely responsible for the successful running of the kitchen and you are in a position of high responsibility within the operation

A leading casual dining brand is seeking an Assistant General Manager in Birmingham.

A local educational institution in East Midlands seeks a dedicated Midday Supervisor to join its team.This permanent role involves supervising children during lunch, ensuring their well-being in a clean environment.The ideal candidate will possess strong organizational skills and the ability to main

A prominent catering company in Harrow is seeking an experienced Head Chef to create exceptional culinary experiences.You will be responsible for preparing high-quality food and leading a positive kitchen environment.Ideal candidates will hold relevant culinary qualifications and have experience in

In this role, you will lead the development, optimization and delivery of Dining benefits, including the new Mastercard Collection dining benefits. You will have the opportunity to create the dining strategy for Mastercard, manage key partner relationships in the dining space, negotiate new opportun

The role involves assisting with fine dining services and managing functions for high-profile events.

A leading financial services company seeks a Director of Global Dining Strategy to drive the development and optimization of dining benefits. Ideal candidates have extensive product management experience in the dining industry with proven abilities in partner relations and strategic operations.

Candidates must have experience in fine dining or luxury hotels, culinary qualifications, and strong leadership skills.

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef.The successful candidate will have ex

A leading hospitality provider in Greater London is seeking an experienced Restaurant Supervisor to enhance service quality within a fine-dining environment. Join us to help create welcoming dining experiences and foster a positive team culture.

A prestigious hotel brand in London seeks a Casual Room Service Server to deliver exceptional in-room dining experiences.

Chef de Partie - All Day Dining. As the Chef de Partie - All Day Dining, you will assist to oversee the assigned kitchen section/station in the outlet and ensure that it runs according to the hotel’s strategies and performance standards whilst meeting associate, guest and owner expectations.

A prominent hotel group in England is seeking an experienced Head Chef to manage a diverse kitchen team and ensure the delivery of high-quality, fine dining experiences.

A leading lifestyle management service in London seeks a Dining Virtual Concierge to help members secure dining reservations.

A leading independent catering company in Somerset is seeking a Supervisor to oversee hospitality operations.The role requires prior hospitality experience, excellent customer service skills, and the ability to work in a fast-paced environment.You will manage food standards, support your team, and e

The role involves delivering exceptional food standards across diverse dining services including fine dining and buffets.

A leading catering company is seeking a Staff Dining Manager to run a busy café in London, managing around 600 daily covers.

A luxury hotel in London is seeking an In‑Room Dining Coordinator to ensure seamless communication for in-room dining.

A leading catering company in the United Kingdom is seeking a Chef to join their team.Responsibilities include maintaining high food standards and cleanliness, as well as providing excellent customer service.Applicants should possess a passion for food and previous catering experience.Company offers

Ideal candidates will have experience in fine dining or Michelin-level kitchens, a stable employment history, and strong references.

A prominent food service company is seeking a skilled Head Chef for their Italian Bistro in West London.This role involves leading a team to deliver exceptional culinary standards, fostering positive relationships, and innovating delightful food experiences.The ideal candidate will possess strong ma

An Italian restaurant in Notting Hill is seeking a Senior Sommelier with a minimum of 2–3 years of experience in professional establishments.The role involves managing an extensive wine list and collaborating with owners to enhance wine offerings.A passion for fine wines and a stable employment hi