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AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat

£ 29,580.00 Per Annum / £14.22 Per Hour, 40 Hours per week Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow. Responsibilities include but not limited to; Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels Collaborate with the executive chef in cost control and budget management, making recommendations for improvement With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more. In addition to competitive rates of pay, we also offer: Exclusive discounts for you, your friends and family Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast. Discounted stays for friends and family. 50% discount when dining in our restaurants and bars. Free meals while on duty, keeping you well-fuelled. Access to high-street discounts on a range of shops, experiences and more. Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme. Generous refer-a-friend bonuses, starting at £250. Caring for your health and wellbeing, both in and outside of work A calendar of wellness activities from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign. Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing. Healthcare Cash Plan options, from just £5 per month. Supporting your hospitality career growth Fully funded apprenticeship programmes. Internal development programmes, designed to support you as you grow within your role. Monthly and annual team member service awards, making sure your achievements are recognised and celebrated. Fancy joining our team? We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond. TPBN1_UKCT

Front of House / Kitchen Assistant Location: Plymouth (supporting multiple sites where needed within 15 miles) Pay: £12.21 per hour Contract: Temp to Perm Hours: Monday to Thursday, 8:00am – 2:00pm We are currently recruiting for a Front of House / Kitchen Assistant to join a friendly and busy team in Plymouth on a temp to perm basis. This role is primarily front of house but requires someone who is happy to support in the kitchen when needed. Flexibility and a team-focused attitude are key. Key Responsibilities for a Front of House / Kitchen Assistant: Providing excellent front of house customer service Serving food and drinks in a professional and friendly manner Supporting the kitchen team with food preparation and basic tasks Maintaining cleanliness of dining and kitchen areas Following food safety and hygiene procedures We Are Looking For Someone Who Is: Knowledgeable in food safety and experienced in handling food Friendly, approachable, and confident with customers A strong team player with a good sense of humour Reliable and proactive Food handling training can be provided if required. A driver is preferred, as there may be occasions where you are asked to support at other nearby sites (all within 15 miles). If you are interested, please apply now

To ensure excellent front of house service and deliver a professional service across all areas of our central dining facility at Bekynton.

A prestigious casino restaurant located in the heart of Leicester Square, London, is seeking an experienced Head Chef to lead a fine dining kitchen.

The ideal candidate has experience in casual dining, strong leadership skills, and a passion for hospitality.

A leading financial services company seeks a Director of Global Dining Strategy to drive the development and optimization of dining benefits. Ideal candidates have extensive product management experience in the dining industry with proven abilities in partner relations and strategic operations.

With an outdoor terrace overlooking Camden’s eclectic food market and canal, Lockside Camden combines a bar atmosphere with a dance floor focus.As a Head Chef you are solely responsible for the successful running of the kitchen and you are in a position of high responsibility within the operation

Chef de Partie fine dining - Mon to Fri - no weekend service.

In this role, you will lead the development, optimization and delivery of Dining benefits, including the new Mastercard Collection dining benefits. Dining Strategy & Development: align with relevant card product teams and deliver dining benefits that enhance customer value and align to global strate

The role involves assisting with fine dining services and managing functions for high-profile events.

A leading casual dining brand is seeking an Assistant General Manager in Birmingham.

A local educational institution in East Midlands seeks a dedicated Midday Supervisor to join its team.This permanent role involves supervising children during lunch, ensuring their well-being in a clean environment.The ideal candidate will possess strong organizational skills and the ability to main

Chef de Partie - Holborn Dining Room.

A leading lifestyle management service in London seeks a Dining Virtual Concierge to help members secure dining reservations.

Fine Dining Events Ambassador – Rapport Guest Services. Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapport's most prestigious contracts in Canary Wharf. At least two years of experience in fine dining hospitality.

A prestigious hotel in Northamptonshire is searching for a Junior Sous Chef to join their fine dining restaurant team.

A leading premium hospitality group in the South West is looking for a Head of Operations to oversee up to five sites, including travel to London.The successful candidate will have a strong background in premium restaurant operations, embody a hands-on leadership style, and possess excellent commerc

An independent school in the UK is seeking a temporary Chef de Partie to assist in catering for boarding students.Responsibilities include preparing and serving meals for around 300 students daily while maintaining high hygiene standards.The role offers a structured schedule during term times, provi

The ideal candidate will have extensive experience in fine dining kitchens, strong skills in Indian cooking, and an ability to work in a collaborative environment.

Candidates should have prior experience in culinary management, strong leadership skills, and a genuine passion for enhancing the dining experience of residents.

A prestigious arts university in London is seeking an Associate Director: Accommodation, Catering, and Retail to provide strategic leadership in enhancing student services.This role is pivotal in ensuring high-quality residential environments and catering services, while also implementing innovative

Ideal candidates will have formal culinary training, strong pastry skills, and experience in fine dining or banqueting.

A leading independent catering company in Somerset is seeking a Supervisor to oversee hospitality operations.The role requires prior hospitality experience, excellent customer service skills, and the ability to work in a fast-paced environment.You will manage food standards, support your team, and e

A leading catering company is seeking a Staff Dining Manager to run a busy café in London, managing around 600 daily covers.

A leading hospitality provider in Greater London seeks an innovative Pastry Chef to craft seasonal desserts for a bustling dining environment. The role requires proven experience in high-profile dining, ideally within Michelin-star kitchens.

Define and lead the Lifestyle Proposition strategy for EMEA in alignment with Ten’s global objectives, ensuring bold, forward‑looking approaches across Dining, Retail, Entertainment, and other lifestyle categories.

Un ristorante italiano di alta qualità cerca un Assistant Manager per supportare il manager del ristorante e coordinare il servizio.Sono richiesti passione, leadership e un forte rispetto per l'ospitalità.Il candidato ideale avrà un'incredibile conoscenza dei prodotti e sarà orgoglioso di offrir

A leading lifestyle management company in Greater London is seeking a Dining Virtual Concierge. The ideal candidate will have exceptional customer service skills and a passion for dining, helping members secure the best tables while maintaining high service standards.

A local council in Bedford is seeking a Chef Manager to oversee catering at the Brookside Residential Home.The role involves preparing high-quality, nourishing meals tailored to residents' needs while ensuring adherence to food safety regulations.Applicants should have experience in a catering envir

A luxury hotel in London is seeking a Head Chef for its Private Dining & Events Kitchen.

A leading educational organization in Greater London is looking for a Catering Manager to oversee quality dining operations.

Strategic Leadership: Define and lead the Lifestyle Proposition strategy for EMEA in alignment with Ten's global objectives, ensuring bold, forward‑looking approaches across Dining, Retail, Entertainment, and other lifestyle categories.

A leading global hospitality partner is seeking a passionate Sous Chef to join the culinary team at Kia Oval, London.In this role, you will deliver fresh, flavour-led food for venue staff, including professional athletes, while ensuring exceptional standards of food safety.The ideal candidate has ex

A leading health care provider in the UK is seeking an Assistant Chef to enhance its team.The role involves creating nutritional menus tailored to residents' preferences, managing kitchen staff, and ensuring compliance with food safety guidelines.The ideal candidate will possess a passion for cookin

A national hospitality services provider in Greater London seeks an experienced Hospitality Manager to lead fine dining and hospitality services.

A leading hospitality service provider in Greater London seeks an experienced Hospitality Manager to lead fine dining and hospitality services for a professional site.

A luxury hotel situated in Greater London is looking for a dedicated individual to manage room service operations.You'll be responsible for ensuring operational efficiency, maintaining high standards of cleanliness, and managing guest requests.This position offers a dynamic environment to grow your

The ideal candidate will lead a dedicated kitchen team, drive culinary innovation, and oversee both staff dining services and high-end hospitality functions. This full-time role requires proven experience in high-volume catering, a strong background in fine dining, and leadership skills.

A leading hospitality group in Greater London is seeking a passionate Supervisor for Bottega 35, a Tuscan-inspired Italian restaurant.The ideal candidate will have experience in hospitality and a positive attitude.Responsibilities include delivering exceptional guest experiences and supporting the t

A renowned hospitality company in London is seeking a Senior Sous Chef to join their team.The ideal candidate will prepare and cook dishes, oversee station management, and collaborate on menu development.A passion for food and previous experience in a similar role is essential.This position offers a

A luxury hospitality company in England is looking for an experienced Banqueting Head Chef to manage its busy banqueting department.This role involves leading a team of 9 junior chefs, ensuring high-quality service for functions and events.Candidates should have a background in multi-outlet hotels a

A leading hospitality service provider in Greater London is seeking an experienced Hospitality Manager to oversee fine dining and events.

A prominent catering company in Harrow is seeking an experienced Head Chef to create exceptional culinary experiences.You will be responsible for preparing high-quality food and leading a positive kitchen environment.Ideal candidates will hold relevant culinary qualifications and have experience in

A luxury hospitality company in Greater London is seeking a Chef de Rang to deliver exceptional service within their renowned restaurant.Responsibilities include coordinating with team members, serving guests efficiently, and maintaining high service standards.The ideal candidate has a strong backgr

Job Description - Night In Room Dining Assistant (HOT0CC2A). As a Night In Room Dining Assistant, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Night In Room Dining Assistant will also be required to take and delive

This role requires a self-motivated individual with a background in fine dining or British cuisine. A neighbourhood restaurant and cocktail bar is seeking an experienced Floor Manager to oversee dining operations and manage a team of waiters.

A leading catering firm is seeking a skilled Head Chef to join their busy team in Canary Wharf.The role involves managing a high-volume contract catering site while ensuring top-quality service for corporate events.Candidates should possess strong leadership skills and an understanding of food safet