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Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

Assistant Manager Opportunity at Rockfish.At Rockfish, we’re passionate about exceptional dining and sustainability.Voted one of the Top 50 BEST COMPANIES to work for in the UK, we proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market.Join us to work with the

A renowned dining venue is looking for Chefs at all levels to join their kitchen team in Plymouth.This role offers a fantastic opportunity to develop your culinary career within a fast-expanding business.You will work closely with the Head Chef to ensure the highest standards of food quality and con

JOIN US We are looking for an experienced Head Chef to lead the kitchen at the historic Duke of Cornwall Hotel. This is an exciting opportunity for a passionate and commercially minded chef to take ownership of the hotels food offering, leading the kitchen team across restaurant service, events, weddings, conferences, and private dining. It is also an exciting time to join the hotel, as the building is preparing to reopen at the end of August following a period of maintenance and improvement works, creating a fantastic opportunity for a Head Chef to help shape the next chapter of the hotels food offering and guest experience. Working closely with the senior leadership team, you will play a key role in continuing to elevate the guest experience while developing a food offering that reflects the character and reputation of one of Plymouths most iconic hotels. Located in the heart of Plymouth, the Duke of Cornwall Hotel is one of the citys most recognisable and historic hotels, combining Victorian character with a busy and varied hospitality operation. From elegant weddings and large-scale events to corporate functions, afternoon teas, and busy restaurant service, the hotel offers a fast-paced environment where quality, consistency, and guest experience are at the centre of everything we do. The hotel has built a strong reputation for delivering memorable experiences, supported by a passionate team that works collaboratively across all departments. This role offers the opportunity to shape the kitchen operation, inspire and develop your team, and make a genuine impact within a well-established Plymouth destination hotel where no two days are ever the same. Our team works across both hotels, creating a collaborative and supportive environment where departments work closely together and everyone plays a part in delivering exceptional guest experiences. From relaxed breakfasts overlooking the bay to busy evening service and large events, no two days are the same. Our vision is to become Devons most welcoming hotels, delivering outstanding hospitality, great food, and experiences that guests love to return to. At The Duke of Cornwall Plymouth we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service. A Day in the Life of Our Head Chef What you'll be doing Leading the kitchen teams across The Duke of Cornwall hotel , ensuring the team deliver consistently excellent food and service. Inspiring, developing, and mentoring your team, creating a positive kitchen culture where standards, teamwork, and learning thrive. Driving menu development, bringing fresh ideas that balance creativity, quality, and commercial performance across the hotel. Overseeing all aspects of kitchen operations, from service delivery and food quality to cost control, stock management, and supplier relationships. Ensuring the highest standards of food safety, hygiene, and compliance , maintaining a kitchen environment that is organised, safe, and efficient. Working closely with the senior hotel leadership team to deliver memorable guest experiences across restaurant service, events, and group business. Managing rotas, labour costs, and kitchen performance to ensure the operation runs smoothly while supporting team wellbeing. Leading from the front during service, ensuring every dish leaving the kitchen reflects the standards and reputation of our hotels. What We Need From You Proven experience as a Head Chef , leading busy kitchens and managing full kitchen operations within a hotel, restaurant, or similar high-volume environment. Strong leadership skills with the ability to build, develop, and motivate a kitchen brigade while maintaining a positive and professional culture. Demonstrable experience managing kitchen financial performance, including food GP, stock control, and labour costs. A hands-on leader who remains calm and organised during busy services while maintaining exceptional standards. Excellent knowledge of food safety, kitchen compliance, and HACCP standards . A passion for quality food and menu development, with the ambition to build a reputation locally for elevating the food offering at our hotels. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year Salary band ranging from £37k - £40k depending on experience EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. TPBN1_UKCT

AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

We're looking for an enthusiastic Outdoor Dining Chef Chef to join our team and provide immediate support to our kitchen during the busy spring and summer months. A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to a

The hotel features 186 beautifully appointed guestrooms, 87 with balconies—a rare feature in London—alongside access to the private Cadogan Gardens, destination dining at La Maison Ani, and London’s largest naturally lit swimming pool at The Peak health club and spa.

Background in fine dining or 5-star hotels is essential. We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining ba

About The Gin Bar at Holborn Dining Room. Relaxed and stylish, the copper-topped Gin Bar at Holborn Dining Room offers London’s largest collection of Gin, featuring over 500 Gins and 30 tonics.

Gordon Ramsay Restaurants is hiring a passionate Junior Sous Chef for Pétrus in Knightsbridge.As a Junior Sous Chef, you will support the kitchen operations and ensure high standards of food delivery.Ideal candidates will have Michelin star experience and a passion for service.Benefits include comp

A fine dining restaurant in the UK is seeking an experienced Sous Chef to lead a team and ensure smooth kitchen operations.

You will manage a high-performing kitchen team, develop seasonal menus, and ensure top-notch service for private dining and events.

A prestigious restaurant group in Greater London is seeking an experienced Head Chef to ensure the delivery of high-quality dishes.The ideal candidate will have experience in high-quality restaurants, with a preference for Michelin experience.Responsibilities include managing kitchen operations, dev

A luxury hospitality brand in the United Kingdom is seeking a motivated In-Room Dining Server to ensure exceptional service for guests. You’ll deliver dining orders, maintain service areas, and address guest requests.

Harts Group is looking for a Floor Manager for their Barrafina Restaurant in London.The ideal candidate will have at least 2 years of experience in high-quality fast-paced restaurants and a passion for Spanish cuisine.Responsibilities include leading the team, delivering exceptional guest service, a

A summer hospitality experience is seeking a cook to lead a small team at a beautiful estate in Wiltshire.You'll prepare meals for guests from Friday to Sunday, with accommodation provided.Each week features a guest chef, offering uniqueness to the culinary experience.This role is perfect for couple

The role involves supporting fine dining service, executing dishes with precision, and working with high-quality ingredients. Ideal candidates will have fine dining experience, attention to detail, and a commitment to quality.

The role requires formal culinary training, strong pastry skills, and experience in fine dining.

CHIKUYOTEI SINGAPORE PTE LTD in Greater London seeks a passionate Sushi Chef for its fine dining Japanese restaurant.

Compass Group UK & Ireland seeks a passionate Chef Manager for their Hythe location.This full-time role entails leading the kitchen team to create nutritious meals, ensuring food safety and hygiene standards.Ideal candidates will have significant culinary experience, leadership skills, and the willi

A leading recruitment firm is seeking an experienced Restaurant General Manager for a flagship West London restaurant recognized for its quality and warmth.The role involves overseeing operations, managing budgets, and leading a team to deliver exceptional service.Candidates should have proven exper

A leading senior care company is looking for a dedicated Server to assist in meal preparation and provide exceptional dining experiences to residents.

Candidates should have prior experience in premium dining establishments and be passionate about delivering exceptional service. An immediate start is available, contributing to a sophisticated dining experience for guests.

A prestigious dining establishment in Greater London is seeking a Commis Chef to support the kitchen team in delivering outstanding culinary experiences.

We are seeking a skilled and motivated Chef de Partie to join our kitchen team.The successful candidate will be responsible for managing a designated section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes in accordance with the restaurant’s standards.Ov

Commis Chef - Holborn Dining Room.

This role involves hands-on preparation and service, supporting a Michelin-level Head Chef, and maintaining high standards in a fine dining environment. Candidates should have a fine dining background and be committed to delivering exceptional culinary experiences.

A leading health care provider is seeking a Chef Manager for Harts House Care Home in London.The role involves creating nutritional menus, leading and training kitchen staff, and maintaining high food quality standards.Candidates should have a passion for cooking, relevant hygiene certificates, and

The role involves overseeing daily operations, managing a vibrant floor team, and delivering exceptional dining experiences in a high-volume restaurant setting.

Restaurant Associates is seeking a skilled Chef de Partie to join a fine dining kitchen in Canary Wharf, London.

A luxury hotel operator in London is looking for a Breakfast Chef to join their exclusive kitchen team.This role requires a candidate with at least three years of experience as a Chef de Partie or Breakfast Chef, particularly in luxury environments.The successful applicant will work in a team prepar

Executive Head Chef for their prestigious location in Somerset.Responsibilities include managing food production and service, ensuring adherence to hygiene standards, and planning menus utilizing fresh seasonal ingredients.Ideal candidates should have Head Chef experience in a fast-paced environment

You will deliver exceptional dining experiences for residents while supporting the Head Chef in managing the kitchen.

In this role, you will deliver exceptional dining experiences while working alongside a dedicated kitchen team.

Director, Product Design (TMS & Private Dining). We’re looking for a Director of Product Design to lead design for our table management system and private dining teams. Experience in the restaurant industry and/or a passion for food and dining.

You'll deliver excellent dining experiences, leading a team while taking responsibility for food and drink orders. Ideal candidates have 2-3 years in a high-end dining environment, strong leadership skills, and exceptional food and beverage knowledge.

Ideal candidates will possess culinary qualifications, relevant experience in fine dining, and a professional demeanor.

Ideal candidates will have fine dining experience and a commitment to quality.

A leading cruise line is seeking a Dining & Beverage Manager to oversee dining and bar operations across its fleet.

As a Sous Chef, you'll craft memorable dining experiences, ensure food quality, and collaborate with the Head Chef on menu development.

A leading leisure company in the UK is seeking hospitality team members to provide exceptional customer service in its bars and restaurants.The ideal candidates will possess a bubbly personality and a passion for service.Responsibilities include ensuring health and safety compliance, cash handling,

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.We're recruiting an experienced Hospitality Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service

This full-time role involves overseeing lunch provision for approximately 1,450 pupils, managing staff dining, and supporting internal events.

A leading hospitality provider is seeking a dedicated Chef de Partie to join their team in Canary Wharf.This position offers a Monday to Friday schedule with a strong work-life balance in a professional kitchen.Responsibilities include preparing high-quality meals and servicing varied menus.The role

As a Crew Member, you'll make it happen, whether you're preparing food, serving on the till or being out in the dining areas looking after our customers' needs.

Ideal candidates will have proven experience in fine dining and strong leadership skills.