Trabajos dining en BrentwoodCrear alertas

You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature S

Head Chef and Sous Chef who are passionate about developing their team. Chef de Partie – Fresh Food Café & Staff Dining (No Late Nights).

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

This brand new excitimg venue in Brentwood is looking for a Chef de partie to complete the brigade, if you have passion for casual dining and a fast paced kitchen this could be the site for you. We're building a modern kitchen focused on fresh ingredients, bold casual street food flavours, and high-

Chef de Partie – Fresh Food Café & Staff Dining (No Late Nights) We're looking for a passionate Chef de Partie to join an exciting brand-new café and staff dining concept in Brentwood.This is a fantastic opportunity for a talented Chef de Partie to join a modern kitchen from day one and wo

A leading care home provider in Little Warley is seeking a dedicated Second Chef to deliver high-quality meals and ensure dietary requirements are met.The role involves overseeing food preparation, compliance with food safety standards, and assisting the Head Chef as needed.Ideal candidates have cat

A leading hotel management company in Brentwood is seeking a passionate hospitality team member to join its food and beverage crew.This role involves engaging with guests, taking orders, and ensuring an impeccable dining experience.Ideal candidates should be customer-focused, detail-oriented, and ab

Do you wish to bring your passion, flair and experience to a hands-on role supporting the Hospitality Manager front of house, serving our residents and their visitors the excellent food our chefs produce as a Food and Beverage Supervisor, at our luxury care and nursing home in Hornchurch. What Signature Offer Competitive pay rates Full Time: 37.5 hours per week Shift Times: 08.00 - 16.00 and 12.00 - 19.30 We require you to be flexible for alternate weekends Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Emerson Park nearest train station Your Role at Signature Its one thing simply to feed our residents; but you will also focus on choice, dignity, confidentiality and safety, while ensuring that every mealtime is an outstanding dining experience. Youll work closely with the Hospitality Manager to manage stock control efficiently, and liaise with the senior kitchen team to provide imaginative and interesting themes for special events; all our festive meals, parties, al fresco dining, buffets and social events such as birthdays and welcome parties. Your role will also support dining operations or food & beverage service in other areas such as the Private dining room, Café, Sky Lounge Bistro or special events as applicable to the home where you are applying. Youll also be there to make sure diners hydration and nourishment are delivered in a consistent and cost-effective way, within all Health and Safety rules, and that staff are suitably trained and deployed. And importantly, that diners experience is the best it can be, while recognising residents health requirements and maintaining a happy, healthy dining room. As well as supervisory support this role will also require a hands-on approach. Internally, this role is called Hospitality Supervisor, if you are successful this will be your job title. You will be required to work across a range of departments including Housekeeping, Food & Beverage and Wellbeing & Lifestyle. Responsibilities will vary on each shift depending on which department you are supporting. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. Youre a confident leader, well versed in how to manage a busy restaurant, while supervisory experience, awareness of COSHH, CQC regulations and IDDSI Dysphagia, IT Literacy, a working knowledge of Health and Safety legislation, flexibility and a full, clean driving licence are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKCT

Lunchtime Supervisor | £13.69 - £15.87 per hour | Part-Time | Immediate Start | Havering Reeson Education is excited to offer an opportunity for a committed Lunchtime Supervisor to join a welcoming primary school in the London Borough of Havering. This Lunchtime Supervisor role is perfect for someone who enjoys working with children and wants to contribute to a positive school environment. The school is located within Havering, with excellent access from Romford, Hornchurch, Upminster, Rainham and Harold Wood. Role Highlights for a Lunchtime Supervisor: Pay: £13.69 - £15.87 per hour Location: London Borough of Havering Start Date: Immediate Part-time, term-time onlyYour Role as a Lunchtime Supervisor: As a Lunchtime Supervisor, you will oversee pupils during lunch breaks, ensuring their safety and wellbeing at all times. The successful Lunchtime Supervisor will help maintain a calm and orderly dining hall and playground environment. The Lunchtime Supervisor will: Supervise children in the dining hall and outdoor areas Promote positive behaviour and respectful interactions Support pupils in resolving minor conflicts Work closely with teaching staff and senior leadersThis Lunchtime Supervisor role is ideal for someone friendly, approachable and confident supporting primary-aged children. We're Looking For in a Lunchtime Supervisor: Experience working with children A calm and professional approach Strong interpersonal skills A genuine interest in supporting pupils' wellbeingIf you're looking for a rewarding Lunchtime Supervisor role in Romford, Hornchurch, Upminster, Rainham or Harold Wood, apply now and join a fantastic school community in Havering! Reeson Education: Reeson Education is the England's Premier Recruitment Agency. Established in 2006 by experienced teachers, education professionals and recruitment specialists, we have built our business and reputation on the cores values of honesty, integrity and excellence. We care about education and the provision of education and have established an excellent reputation with schools and teachers alike. At Reeson Education we work closely with a large network of Nurseries, Primary Schools, Secondary Schools and Colleges across the UK. Our client base provides us with an abundance of available daily supply, long term and permanent opportunities across all age groups in all areas of London. Reeson Education is an Equal Opportunities employer and is committed to the highest standards of safeguarding and the promotion of the welfare of children, young people and adults. Please note, where a salary or daily rate range is stated, the higher rate applies to candidates who meet the enhanced experience, training or qualification requirements specified within the advert. All daily/hourly rates quoted are inclusive of holiday pay at 12.07

Midday Meals Supervisor | £13.69 - £15.87 per hour | Part-Time | Immediate Start | Havering Reeson Education is currently recruiting for a reliable and proactive Midday Meals Supervisor to join a friendly primary school in the London Borough of Havering. This is a fantastic opportunity for a dedicated Midday Meals Supervisor looking for part-time work within a supportive school community. The school is easily accessible from Romford, Hornchurch, Upminster, Rainham and Harold Wood, making it ideal for local candidates. Role Highlights for a Midday Meals Supervisor: Pay: £13.69 - £15.87 per hour Location: London Borough of Havering Start Date: Immediate Part-time, term-time onlyYour Role as a Midday Meals Supervisor: As a Midday Meals Supervisor, you will be responsible for ensuring pupils have a safe and positive lunchtime experience. The successful Midday Meals Supervisor will supervise children in the dining hall and playground, promoting good behaviour and encouraging positive social interaction. The Midday Meals Supervisor will: Supervise pupils during lunch service Support children with healthy eating habits Encourage positive behaviour and safe play Respond to minor incidents and report concerns appropriatelyThis Midday Meals Supervisor role would suit someone calm, observant and confident managing groups of primary-aged children. We're Looking For in a Midday Meals Supervisor: Experience working with children (school-based experience desirable) Strong communication skills A patient and approachable manner Reliability and punctualityIf you're based in Romford, Hornchurch, Upminster, Rainham or Harold Wood and are looking for a rewarding Midday Meals Supervisor role, we'd love to hear from you. Apply today to secure your next Midday Meals Supervisor position in Havering! Reeson Education: Reeson Education is the England's Premier Recruitment Agency. Established in 2006 by experienced teachers, education professionals and recruitment specialists, we have built our business and reputation on the cores values of honesty, integrity and excellence. We care about education and the provision of education and have established an excellent reputation with schools and teachers alike. At Reeson Education we work closely with a large network of Nurseries, Primary Schools, Secondary Schools and Colleges across the UK. Our client base provides us with an abundance of available daily supply, long term and permanent opportunities across all age groups in all areas of London. Reeson Education is an Equal Opportunities employer and is committed to the highest standards of safeguarding and the promotion of the welfare of children, young people and adults. Please note, where a salary or daily rate range is stated, the higher rate applies to candidates who meet the enhanced experience, training or qualification requirements specified within the advert. All daily/hourly rates quoted are inclusive of holiday pay at 12.07

Pastry Chef de Partie Modern British Billericay £37,000 + Tips | 2AA Rosette Restaurant Join a 2AA Rosette Modern British restaurant near Billericay and Brentwood! Were looking for a talented Pastry Chef de Partie to run your section, create seasonal desserts, and showcase your creativity. Work closely with a passionate Head Chef in a small, dynamic brigade. Youll need: 2+ years experience in a Rosette or fine dining kitchen Strong pastry skills and creative flair Pride in your work, attention to detail, and fresh food knowledge Organised, reliable, and flexible Car preferred due to location Why join us? £37,000 + Tips Creative, seasonal Modern British cuisine Supportive, passionate team Opportunity to grow your skills and career Apply now to be part of a restaurant where your desserts shine! TPBN1_UKCT

Premium Restaurant Manager – Rainham, Essex to start ASAP Rainham, Essex £34,000 – £38,000 DOE ⏰ 35–40 hours | Tuesday – Sunday Rota (Candidate needs to be flexible due to restaurant working hours) Must have access to a car due to location A rare opportunity has arisen for a natural hospitality leader to join a premium dining and lounge environment in Rainham, Essex. We are looking for a Restaurant Manager on behalf of our clients with personality, flair and professionalism someone who can create an exceptional guest experience while leading a passionate front of house team. This is not a purely operational role. We are looking for someone who can bring energy, creativity and service excellence to help build repeat business and deliver outstanding customer experience. Responsibilities: Lead and inspire the front of house team • Deliver premium customer service standards, • Manage service flow across restaurant and lounge areas, • Drive customer satisfaction and repeat business, • Support rota planning and staffing organisation, • Maintain presentation and service quality standards, • Handle customer queries and service issues professionally ⭐ The Ideal Candidate: • Previous experience in Restaurant Management or strong Assistant Manager level ready to step up, • Natural leadership presence, • Customer experience focused, • High energy, personable and professional, • Able to work evenings and weekends, • Strong organisational skills, • Ability to use initiative in a busy service environment We are particularly interested in candidates who have experience working in independent or premium dining environments ✅ What’s On Offer: • Competitive salary package, • Opportunity to shape the role and make your mark, • Friendly but professional working environment, • Career development opportunities Interested? Please apply today with your CV for immediate consideration

Location: Brentwood Pay Rate: £18.30 per hour Hours: 40 hours per week Contract: 52 weeks per year Reporting to: General Manager Role Overview We are seeking an experienced and organised Head Chef to lead the kitchen operation within a care home setting in Brentwood. The successful candidate will be responsible for delivering nutritious, high-quality meals for residents while maintaining excellent food safety standards and managing the kitchen team effectively. This role requires someone who is passionate about food, understands the importance of nutrition in care environments, and can create a positive dining experience for residents. Key Responsibilities Food Preparation & Service Plan, prepare, and cook high-quality meals in line with the homes menu and residents dietary requirements. Ensure all meals are prepared to a high standard and presented attractively. Support the development and regular review of menus in collaboration with the General Manager. Ensure meals meet nutritional standards and cater to special dietary needs, allergies, and texture-modified diets where required. Kitchen Management Oversee the day-to-day running of the kitchen and coordinate workloads across the catering team. Supervise, support, and lead kitchen staff to ensure efficient and effective service. Conduct staff supervisions and appraisals and support team development. Foster a positive and professional working environment within the kitchen. Food Safety & Compliance Maintain high standards of food hygiene, cleanliness, and organisation within the kitchen and food storage areas. Ensure full compliance with food safety legislation, health and safety regulations, and company policies. Ensure all kitchen equipment is used safely, maintained correctly, and cleaned regularly. Stock Control & Cost Management Manage food ordering, stock control, and storage in line with health and safety requirements. Monitor kitchen budgets and implement effective cost control procedures. Maintain accurate records relating to stock, food safety, and kitchen operations. Resident Experience Ensure residents receive a positive dining experience and meals are delivered to the highest standards. Understand and support residents nutritional needs and preferences. Participate in initiatives such as Resident of the Day to ensure personalised service. Communication & Administration Maintain accurate documentation and records as required. Attend staff meetings and training sessions when required. Communicate effectively with all staff members across departments. Maintain confidentiality regarding both business operations and residents. Additional Duties Build and maintain strong working relationships with colleagues across the care home. Carry out any additional duties reasonably requested by the General Manager. Candidate Requirements Previous experience as a Head Chef or Senior Chef in a care home, healthcare, or high-volume catering environment. Strong knowledge of food safety, hygiene, and health & safety regulations . Experience managing a kitchen team and overseeing daily operations. Understanding of special dietary requirements and nutritional needs within care settings. Strong organisational and communication skills. TPBN1_UKCT

This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in East London with quick progression to Head Chef. 48 hours/5 shifts per week predominantly evenings. Opportunity to work with a talented Head Chef. Generous restaurant discounts. Supplier trips and interesting events. Opportunity for fast growth Into Head Chef Live in available for the right person Free parking Free staff food Join a forward-thinking employer who is championing a people driven culture, with exciting plans for the future and genuine opportunities for career progression. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 150+ covers. This lively venue serves a diverse evening dining menu of freshly prepared, locally sourced seasonal dishes primarily dealing with fresh meat and seafood. Youll work with exceptional ingredients to cook with quality fresh dishes which are well thought out. The Person Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishments. You will need to be a foodie and passionate about using the best produce. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Senior Sous Chef role. TPBN1_UKCT

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility. Preparing and cooking high-quality meals for staff dining.

Japanese Fine Dining | Marylebone. We are evolving into a refined yet approachable Japanese dining destination, committed to sharing the depth, seasonality, and craftsmanship of Japanese cuisine with a wider audience. We are seeking passionate chefs — from ambitious professionals to experienced se

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.

The hotel features 186 beautifully appointed guestrooms, 87 with balconies—a rare feature in London—alongside access to the private Cadogan Gardens, destination dining at La Maison Ani, and London’s largest naturally lit swimming pool at The Peak health club and spa.

We are seeking a professional and attentive Fine Dining Waiter/Waitress to join our team in delivering an exceptional guest experience. The successful candidate will provide courteous, knowledgeable table service, demonstrate a strong understanding of fine dining etiquette, and maintain the highest

The role involves preparing dining areas, assisting in food preparation, and maintaining cleanliness.

A leading catering firm in Central London is seeking a Deputy General Manager to oversee operations in a staff dining environment.

Engage with guests to offer exceptional experiences across all aspects of dining, including breakfast, afternoon tea and evening dining.

A vibrant hospitality group in London seeks a Floor Manager for their restaurant.The role involves ensuring compliance with health standards, managing team operations, and fostering guest relationships.Ideal candidates will have a strong understanding of hospitality and a passion for creating memora

Ideal candidates should have 2–3 years of experience in high-end dining and possess strong food and beverage knowledge. A renowned hospitality group in Greater London is seeking a skilled Head Waiter to deliver exceptional dining experiences.

This Monday to Friday role includes responsibilities such as preparing fine-dining quality dishes, assisting with events, and leading the kitchen team.

The role includes providing exceptional service at fine dining and catering events while collaborating with a dedicated team to ensure memorable experiences for guests.

A luxury hotel in London seeks an experienced Senior Waiter/ess to provide exceptional service to guests.Responsibilities include greeting guests, explaining menu items, and taking orders accurately.The ideal candidate will possess strong guest service skills, a keen attention to detail, and experie

A lifestyle hotel in London seeks an Events Commis Chef to join their dynamic kitchen brigade.This role involves assisting in food preparation for events, following recipes, and maintaining hygiene standards.Ideal for an early-career chef eager to learn in a creative, professional setting.The positi

The ideal candidate will manage menu costings, ensure quality in both retail and fine dining experiences, and possess strong people management skills.

A high-quality Modern British restaurant in South West London seeks an experienced General Manager.The role requires oversight of daily operations, leading the front-of-house team, and ensuring exceptional service standards.Candidates should have proven experience in restaurant management, strong le

A luxury lifestyle group located in Greater London is seeking a passionate Finance and Administrative Assistant to support financial and administrative operations.The role involves cash reconciliations, assisting in financial reporting, and managing business contracts.Candidates should be proactive

A luxury hotel in London is seeking an In Room Dining Commis Chef to support the efficient running of the Room Service kitchen.

The ideal candidate will have extensive experience in both fine dining and staff dining, demonstrating creativity in menu development. This role involves leading fine dining services for exclusive events while managing a dynamic kitchen environment.

A leading restaurant group in Central London is seeking an experienced General Manager to lead their newest opening.The ideal candidate will have 2-5 years of experience in a similar role, with a proven track record in high-volume restaurants.You will inspire and develop your team while delivering e

A leading catering provider in the UK is seeking a talented Chef De Partie to join their team at an Independent School in Brighton.You will be responsible for planning, preparing, and presenting high-quality dishes, maintaining standards, and enhancing customer satisfaction.The role requires excelle

A fine dining establishment in Greater London is looking for a Senior Sommelier. Candidates should have extensive experience in fine dining and a passion for wine.

A family-owned restaurant in Central London is seeking an Assistant General Manager to oversee daily operations and lead the team.The ideal candidate will have proven experience in a restaurant management role, with a passion for hospitality and strong operational skills.Responsibilities include ens

An established luxury hotel on the stunning Devon coast is seeking a passionate Chef de Partie to join their fine dining team. Ideal candidates will have fine dining experience and a commitment to high standards in food preparation and hygiene.

Ideal candidates will have prior experience in fine dining and a passion for pastry. A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London.

A prominent hospitality group in Central London is seeking an experienced Senior General Manager for an award-winning contemporary casual dining restaurant.

A passion for producing excellent food in a fine dining environment is essential.

In this role, you'll engage with customers, ensure the dining area is clean, and contribute to a welcoming atmosphere.

The role requires a passion for fine dining and a hands-on approach to managing service quality.

Ideal for individuals looking for a role in a high-quality dining environment. The ideal candidate will have a strong background in fine dining and banqueting, creating innovative menus and leading a skilled kitchen team.

This role offers the autonomy to create diverse menus in a high-quality dining setting, managing all kitchen operations and collaborating with the executive chef.

A hospitality group in Greater London is seeking an experienced F&B Supervisor to ensure restaurant efficiency during meal services.The ideal candidate will have a minimum of 2 years in a similar role, possess excellent communication skills, and be able to lead a team effectively.This role offers a

A prestigious catering company in Greater London seeks exceptional fine-dining and hospitality professionals. Responsibilities include delivering attentive service across private dining and bespoke events.